*Please note that the private room fee is not reflected in the order/total amount.

. [Christmas-only options] ① Message palette (+¥1,000) *Your message of choice will be served on a palette plate. ② Rose bouquet (12 stems) (+¥10,560) *Red roses to brighten up your Christmas nights. ③ Winter bouquet (+¥11,000) *White roses and baby's breath to evoke a white Christmas. <Notes> *If you cancel within two weeks of your reservation, a cancellation fee will be charged for the bouquet. ＜Notes＞ *② and ③ can only be reserved up to one week prior to the reservation date. Full course dinner only available for 5 days from December 21st to 25th. Please enjoy La Plage's French cuisine on Christmas Day. . ◆ ～ Amuse-bouche ～ ・Seaweed financier and sea urchin ・White roe and cauliflower tart ・Ezo deer pate from Tsurui Village, Hokkaido ◆ Noix de Saint-Jacques Hokkaido scallop root marinated in calamintha and nepeta leaves Celery and apple cream, avocado, Granny Smith Osetra caviar and hazelnut sauce ◆ Chou chinois, Crabe Orange Queen Chinese cabbage potage soup from Notojima "Takanoen" with a hint of hairy crab flan, bottarga and green onions ◆ NODOGURO Blackthroat seaperch and log-grown shiitake mushrooms grilled over binchotan charcoal and étubéed in consommé de poisson Shimonita leek sauce with the aroma of yellow yuzu ◆ Entrecôte de bœuf Roasted Japanese black beef loin wrapped in spinach and stuffed with taro mousse and foie gras, served with red wine sauce ◆ Dessert de Noël Pistachio mousse and griotte sorbet with reindeer ◆ Petits Fours Sweets ◆ Café Coffee

. [Christmas-only options] ① Message palette (+¥1,000) *Your message of choice will be served on a palette plate. ② Rose bouquet (12 stems) (+¥10,560) *Red roses to brighten up your Christmas nights. ③ Winter bouquet (+¥11,000) *White roses and baby's breath to evoke a white Christmas. <Notes> *If you cancel within two weeks of your reservation, a cancellation fee will be charged for the bouquet. ＜Notes＞ *② and ③ can only be reserved up to one week prior to the reservation date. Full course dinner only available for 5 days from December 21st to 25th. Please enjoy La Plage's French cuisine on Christmas Day. . ◆ ~ Joyeux Noël ~ ・Pork rillettes and champignon meringue ・Mini tart of lily root and shrimp with shiso leaves, red radish and yellowtail cheese◆ Saint-Jacques Scallop confit and its veloute made into a smooth mousse scented with lemon peel, green apple and celery oil◆ Laitance Composition of cod milt and winter vegetables, poured with warm turnip soup◆ Canard Kyoto Nanatani duck aiguillette and thigh pate, burdock crumble, sautéed petit vert, black truffle lape sauce aux valdane◆ Turbot Saffron-scented halibut wrapped in crepine, smoked plum shell with cauliflower sesaire, tomato and beurre blanc sauce made with chervil◆ Filet de Bœuf Low-temperature roasted Japanese black beef fillet with cognac, pan-fried foie gras and petit onion, parsnip puree sauce, poivre vert◆ Dessert de Noël Homemade praline and chocolate mousse, raspberry sorbet, seasonal fruit◆ Petits Fours, sweets◆ Café Coffee.

. [Christmas-only options] ① Message palette (+¥1,000) *Your message of choice will be served on a palette plate. ② Rose bouquet (12 stems) (+¥10,560) *Red roses to brighten up your Christmas nights. ③ Winter bouquet (+¥11,000) *White roses and baby's breath to evoke a white Christmas. <Notes> *If you cancel within two weeks of your reservation, a cancellation fee will be charged for the bouquet. ＜Notes＞ *② and ③ can only be reserved up to one week prior to the reservation date. . Full-course dinner only available for five days from December 21st to 25th. Enjoy La Plage's French cuisine on the occasion of Christmas. . ◆ ~ Amuse-bouche ~ Seaweed financier and sea urchin, milt and cauliflower tart, Hokkaido Ezo deer pate from Tsurui ◆ Noix de Saint-Jacques Hokkaido scallop root marinated in calamintha and nepeta leaves Celery and apple cream, avocado, Granny Smith Osetra caviar and hazelnut sauce ◆ Chou chinois, Crabe Notojima "Takanoen" Orange Queen Chinese cabbage potage soup with hairy crab flan, bottarga, green onion ◆ Dinde, Homard Monzen Agishi turkey and lobster rouleaux Kuroda 5-inch carrot puree, fresh truffle garnished with estragon-flavored sauce Crustasse ◆ NODOGURO Rosy seabass and shiitake mushrooms grilled on binchotan charcoal and fermented with consommé de poisson, with a sauce of Shimonita leeks and the aroma of yellow yuzu ◆ Filet de bœuf ※※ local red beef fillet roasted with spinach wrapped around taro mousse and foie gras, with a red wine sauce ◆ Dessert de Noël Pistachio mousse and griotte sorbet, garnished with reindeer ◆ Petits Fours Sweets ◆ Café Coffee

. [Christmas-only options] ① Message palette (+¥1,000) *Your message of choice will be served on a palette plate. ② Rose bouquet (12 stems) (+¥10,560) *Red roses to brighten up your Christmas nights. ③ Winter bouquet (+¥11,000) *White roses and baby's breath to evoke a white Christmas. <Notes> *If you cancel within two weeks of your reservation, a cancellation fee will be charged for the bouquet. ＜Notes＞ *② and ③ can only be reserved up to one week prior to the reservation date. . Full-course dinner only available for five days from December 21st to 25th. Enjoy La Plage's French cuisine on the occasion of Christmas. . ◆ ~ Amuse-bouche ~ Seaweed financier and sea urchin, milt and cauliflower tart, Hokkaido Ezo deer pate from Tsurui ◆ Noix de Saint-Jacques Hokkaido scallop root marinated in calamintha and nepeta leaves Celery and apple cream, avocado, Granny Smith Osetra caviar and hazelnut sauce ◆ Chou chinois, Crabe Notojima "Takanoen" Orange Queen Chinese cabbage potage soup with hairy crab flan, bottarga, green onion ◆ Dinde, Homard Monzen Agishi turkey and lobster rouleaux Kuroda 5-inch carrot puree, fresh truffle garnished with estragon-flavored sauce Crustasse ◆ NODOGURO Rosy seabass and shiitake mushrooms grilled on binchotan charcoal and fermented with consommé de poisson, with a sauce of Shimonita leeks and the aroma of yellow yuzu ◆ Filet de bœuf ※※ local red beef fillet roasted with spinach wrapped around taro mousse and foie gras, with red wine sauce ◆ Dessert de Noël Pistachio mousse and griotte sorbet, garnished with reindeer ◆ Petits Fours Sweets ◆ Café Coffee

*The menu listed will change from March 1st. [Greetings from the chef] After receiving your reservation, we will create a course using the best seasonal ingredients. We cherish the inspiration we receive from nature as the seasons change every day, and create moments that can only be found in the present on our plates. ■ Hors-d'œuvre 6 appetizers ■ Poisson Today's fresh fish from the chef's direct market judgment ■ Viande Noto beef fillet Chateaubriand ■ Dessert 2 desserts ■ Petits Fours Tea sweets ■ Café ou thé Coffee or tea

▼Comes with special benefits▼
Benefit 1: Free bouquet of flowers
Benefit 2: Free half bottle of wine
*Non-alcoholic customers will receive a free drink
Bonus 3: A message written by a pastry chef
*Our pastry chef will write your desired message on the sweets plate.

▼A full range of options are available▼
① Original cake (+¥6,000)
② Change the bouquet to 12 roses (+¥4,000)
③ Change the bouquet to 100 roses (+¥65,000)
④ Change the bouquet to 108 roses (+¥70,000)
⑤ Vintage wine (+¥10,000)
*A full bottle of red wine is provided. Take-out is also available.
⑥ Our staff will be happy to assist you.
*We will plan your special day together with you. We can also assist you with proposal proposals.

*Please make reservations for ① and ② at least 3 days in advance.
*Please make reservations for items ③ and ④ at least one week in advance.

▼Course Contents▼
*As this is a dinner for two, entering the quantity "1" will result in a serving of "2 people."
Example:) Make a reservation for a dinner for two people → Enter the quantity as "1"

■Amuse-bouche
~Two kinds of small dishes~

■Bonite
Bonito / Manganji pepper / Shiso

■Moules
Mont Saint-Michel mussels / Butternut squash / Golden thread melon

■Poisson de jour
Fish of the day / Tsurumurasaki / Eggplant / Sweet shrimp

■Filet de boœuf
Domestic beef fillet / Foie gras / Seasonal red soil vegetables from "Takanoen"

■Risotto
Grilled maitake mushroom risotto from "Sanokawaen" / Consommé de volaille

■Poire
Kaga Shizuku / Sudachi / Homemade ginger ale
You can add "Assiette de Fromage" for +1,500 yen.

■Châtaigne
Noto chestnut / Cassis

■Petits Fours
Small tea cakes

■Café ou thé
Coffee or tea

■Amuse-bouche
～3種の小さなお料理～

■Sériole
鰤 / 加賀蓮根 / 発酵柿

■Navet de “OUMI”
近江蕪 / 近江鴨
＋￥1,500で 「香箱蟹のスープ・ア・ロニオン・グラチネ」に変更できます。

■Thazard
七尾の鰆 / 芽キャベツ / カーボロネロ / 唐川菜マスタード

■YUZU
柚子 / 根セロリ

■Viande
～メインディッシュを下記より1品お選びください～
経産和牛ロース / 牛蒡 / むかご
または
A5ランク能登牛らむいちの炭火焼き　/　“高農園”さんの時季の赤土野菜 (＋￥1,000)
※＋￥2,500で 「A5ランク能登牛ヒレ」 に変更できます。

■Agrumes
早生みかん
※＋￥1,500で 「アシェット・ド・フロマージュ」 を追加できます。

■Tarte tatin
紅玉 / バニラ
　
■Petits Fours
お茶菓子

■Café ou thé
コーヒー または 紅茶

■Amuse-bouche ~Two small dishes~ ・Eggs / Sea urchin and yellowtail / Turnip / Sake lees■Baliste Filefish / Liver / Burdock■Crabe Hairy box crab "Soup a l'onion gratinée"■Laitance Milt / Grilled taro in salt / Tomato chutney■Dinde Turkey from Monzen-Agishi / Celery root / Black truffle■Poisson tuile Sweet porgy / Soft-shelled turtle / Shungiku / White onion■Viande Charbroiled Noto beef Ramuichi / Seasonal red earth vegetables from "Takanoen" *You can change to "A5 rank Noto beef fillet" for +¥1,500. ■KAKI Persimmon / Sudare *You can add "Assiette de Fromage" for +¥1,500. ■Poire (pear) ■Petits Fours (snacks) ■Café ou thé (coffee or tea)

*Please note that the private room fee is not reflected in the order/total amount.

■Amuse-bouche ~3 kinds of small dishes~ ■Seriole Yellowtail / Kaga lotus root / Fermented persimmon ■Navet de “OUMI” Omi turnip / Omi duck You can change to “Striped crab soup à l'onion gratinée” for +¥1,500. ■Thazard Nanao Spanish mackerel / Brussels sprouts / Cavolo nero / Karakawana mustard yuzu / celery root ■Viande ~Please choose one of the following main dishes~ Japanese beef loin / Burdock / Charbroiled mugwort or A5 rank Noto beef Ramuichi / Seasonal red earth vegetables from “Takanoen” (+¥1,000) *You can change to “A5 rank Noto beef fillet” for +¥2,500. ■Agrumes Early Mandarin Oranges ※You can add an "Assiette de Fromage" for an additional ￥1,500. ■Tarte tatin Red apple / vanilla ■Petits Fours Sweets ■Café ou thé Coffee or tea

■Amuse-bouche
～2種の小さなお料理～
・卵 / 雲丹
・鰤 / 蕪 / 酒粕

■Baliste
カワハギ / 肝 / 牛蒡

■Crabe
香箱蟹“スープ・ア・ロニオン・グラチネ”

■Laitance
白子 / 里芋の塩釜焼き / トマトのチャツネ

■Dinde
門前阿岸の七面鳥 / 根セロリ / 黒トリュフ

■Poisson tuile
甘鯛 / すっぽん / 春菊 / 白葱

■Viande
能登牛らむいちの炭火焼き　/　“高農園”さんの時季の赤土野菜
※＋￥1,500で「A5ランク能登牛ヒレ」 に変更できます。

■KAKI
柿 / 酢橘
※＋￥1,500で 「アシェット・ド・フロマージュ」 を追加できます。

■Poire
洋なし

■Petits Fours
お茶菓子

■Café ou thé
コーヒーまたは紅茶

.
クリスマスムードが漂う季節が近づいてきました。
第3回の料理セミナーでは、前回参加の皆様のリクエストにより、
ご自宅で再現できるホームパーティーメニューをご紹介いたします。

[日 程]　2024年11月29日(金)
　　　　10:30受付／11:00セミナー／12:00ランチ
[会 場]　30F「ラ・プラージュ」
[料 金]　お1人様 ￥6,000　→　OneHarmony会員料金￥5,500
[内 容]　料金セミナー、ランチコース、1ドリンク (ワイン or ノンアルコール)

＜ランチメニュー＞
〇 季節の食材を使用した前菜
★ 魚介の旨みたっぷり シーフードグラタン
★ パーティーメニューの定番‼ローストビーフ
○ 「ラ・プラージュ」特製デザート
※★印・・・料理セミナー紹介メニュー

シェフと一緒にアットホームな空間で楽しく料理を学びましょう♪
皆さんのご来店をお待ちしております！
.

.
クリスマスムードが漂う季節が近づいてきました。
第3回の料理セミナーでは、前回参加の皆様のリクエストにより、
ご自宅で再現できるホームパーティーメニューをご紹介いたします。

[日 程]　2024年11月29日(金)
　　　　10:30受付／11:00セミナー／12:00ランチ
[会 場]　30F「ラ・プラージュ」
[料 金]　お1人様 ￥6,000　→　OneHarmony会員料金￥5,500
[内 容]　料金セミナー、ランチコース、1ドリンク (ワイン or ノンアルコール)

＜ランチメニュー＞
〇 季節の食材を使用した前菜
★ 魚介の旨みたっぷり シーフードグラタン
★ パーティーメニューの定番‼ローストビーフ
○ 「ラ・プラージュ」特製デザート
※★印・・・料理セミナー紹介メニュー

シェフと一緒にアットホームな空間で楽しく料理を学びましょう♪
皆さんのご来店をお待ちしております！
.