[Schedule for the day] 11:30~ Reception starts from 12:00~ Meal at Heian Shrine Hall around 13:45 Jidai Festival Guide to special viewing seats in front of Otenmon Gate Scheduled to end around 17:00 [Special reception in front of Otenmon Gate] Spectator Seats] The 1,100-year history is condensed into a two-hour long procession, and the lively movements of the performers dressed as great figures such as Katsura Kogoro, Saigo Takamori, and Oda Nobunaga are truly breathtaking. Please enjoy the special seating in front of Otenmon Gate, which will be the arrival point for the procession starting this year. We have an earphone guide available that allows you to listen to real-time commentary from Jidai Festival staff and learn more about the procession. [Visiting the Daigokuden Festival, which is not open to the public] When each procession arrives, they pass through the Otenmon gate and enter the precincts, where the final event of the Jidai Festival, the Daigokuden Festival, is held. At the end of the procession, special seats viewers will enter the shrine grounds, which is only accessible to procession participants, and will be able to observe the Daigokuden Festival. (Approximately 30 minutes) [Meal] ～Appetizer～ Two kinds of fried shrimp and sweet potato, Chrysanthemum yuba bean paste, Steamed scallops, Autumn leaves tofu, Mukago Shirawa, Soaked mushrooms and chrysanthemum mustard, Seasonal horse mackerel sashimi, Cutlass fish pickled in Nanban ~ Fish dishes ~ Mille-feuille of sea bream and salmon Mushroom consommé soup ~ Meat dishes ~ Asche parmentier of duck thighs Baked with magnolia miso ~ Finishing dishes ~ Rice Red soup ~ Dessert ~ Daimyo procession *In order to use seasonal ingredients, we have to Depending on the situation, some menu contents may be changed.

[Schedule for the day] 11:30~ Reception starts from 12:00~ Lunch at Heian Shrine Hall around 13:45 Guide to the Jidai Festival special viewing seats "Manabi Seats" Scheduled to end around 16:30 [Example menu] ~Appetizers~ Two types of deep-fried shrimp and sweet potato, Kikuhana yuba bean paste, Steamed scallops, Autumn leaf tofu, Mukago Shirawa, Soaked mushrooms and chrysanthemums, Sashimi of seasonal horse mackerel, Pickled cutlass fish in Nanban ~Fish dish~ Sea bream and salmon mille-feuille, Mushroom consommé Soup - Meat dishes - Asche parmentier of duck thighs Baked with magnolia miso - Finishing dish - Rice Red soup stock - Dessert - Daimyo procession *As seasonal ingredients are used, the menu may be partially changed depending on the purchasing situation. There is.

[Schedule for the day] 11:30~ Reception starts from 12:00~ Lunch at Heian Shrine Hall around 13:45 Guide to the Jidai Festival special viewing seats "Manabi Seats" Scheduled to end around 16:30 [Example menu] ~Appetizers~ Two types of deep-fried shrimp and sweet potato, Kikuhana yuba bean paste, Steamed scallops, Autumn leaf tofu, Mukago Shirawa, Soaked mushrooms and chrysanthemums, Sashimi of seasonal horse mackerel, Pickled cutlass fish in Nanban ~Fish dish~ Sea bream and salmon mille-feuille, Mushroom consommé Soup - Meat dishes - Asche parmentier of duck thighs Baked with magnolia miso - Finishing dish - Rice Red soup stock - Dessert - Daimyo procession *As seasonal ingredients are used, the menu may be partially changed depending on the purchasing situation. There is.