Chinese Restaurant Kakan - Urayasu Brighton Hotel Tokyo Bay

จองที่ร้าน Chinese Restaurant Kakan - Urayasu Brighton Hotel Tokyo Bay

ข้อความจากผู้ขาย

🎁GOGO Brighton Campaign🎁 [Period: 9/2-10/30] We have prepared a special plan for a limited time! For details, Here From!! 🍓We have options recommended for birthdays and anniversaries🍓 ・Anniversary plate from 2,500 yen (reservations required by 6:00 p.m. 3 days before) ・Shichi-Go-San anniversary plate from 3,500 yen (reservations required by 6:00 p.m. 3 days before) ・Whole cake from 3,500 yen (reservations required by 6:00 p.m. 2 days before) ▶About private rooms➡If you book a private room for 13-20 people, 2 round tables will be prepared in one room. ▶If you have food allergies, please contact the store by phone at least one day before your visit. *Please note that we cannot accommodate allergies at the lunch order buffet. Please click here for more details.

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หมวดหมู่

[Menu contents from 9/2 to 12/1] ■Assorted Huaan appetizers■Snow crab and crab roe in shark fin soup■Cantonese-style shumai with whole abalone in three different sauces: Ziyu Dou Zhi sauce, Sichuan pepper sauce, and Youlin sauce■Sautéed scallops with shrimp sauce and fried shrimp■Special seasonal vegetable dish■Twice-cooked domestic beef sirloin and Makomo mushroom■Fried rice with grilled salmon■Nan Xing and Bei Xing premium almond tofu with rose aroma, Chinese sweets※Excluded from 12/21 to 12/25, and 1/1 to 1/5 [Menu contents from 12/2 to 2/28] ■Assorted Huaan appetizers■Snow crab and crab roe in shark fin soup■Cantonese-style shumai with whole abalone in three different flavors: XO sauce, Ziyu Dou Zhi sauce, and Fuyuna sauce ■Stir-fried lobster and walnuts with salted rice malt■Special seasonal vegetable dish■Stir-fried domestic beef sirloin with black pepper■Scorched rice with mixed vegetable sauce■Premium almond tofu made with Nan'an and Kita'an rose-scented Chinese sweets

อ่านเพิ่มเติม

[Menu contents from 9/2 to 12/1] ■Assorted Huayan appetizers■Snow crab and crab roe soup with shark fin■Whole abalone Cantonese-style shumai in three flavors - served with three types of sauce: koi dou chili sauce, sichuan pepper sauce, and yulin■Sautéed scallops with shrimp sauce and fried shrimp■Special seasonal vegetable dish■Twice-cooked domestic beef sirloin and makomo mushroom■Fried rice with grilled salmon■Premium Nanxing and Beixing almond tofu with the scent of roses Chinese sweets

อ่านเพิ่มเติม