[Menu example] Appetizer: Surcutrie wreath salad (pate, foie gras, Itoshima sausage, prosciutto) Sashimi: Fugu, top-grade tuna, squid (topped with raw tora ink), Kue Soup: Hakata local chicken and truffle soup Pie wrapped grilled dish: Grilled spiny lobster with sea urchin and tora ink, braised duck loin, grilled abalone and beef daikon, matcha floating island, Underground steamed dish: Tree-style steamed tilefish turnip, fried rice cake and rice crackers Main dish: Grilled Hakata wagyu beef fillet with Bordeaux sauce and mushroom foam, garnished with colorful vegetables Meal: Rice porridge with fugu milt, pickles and dessert

[Menu example] Appetizer: Surcutrie wreath salad (pate, foie gras, Itoshima sausage, prosciutto) Sashimi: Fugu, top-grade tuna, squid (topped with raw tora ink), Kue Soup: Hakata local chicken and truffle soup Pie wrapped grilled dish: Grilled spiny lobster with sea urchin and tora ink, braised duck loin, grilled abalone and beef daikon, matcha floating island, Underground steamed dish: Tree-style steamed tilefish turnip, fried rice cake and rice crackers Main dish: Grilled Hakata wagyu beef fillet with Bordeaux sauce and mushroom foam, garnished with colorful vegetables Meal: Rice porridge with fugu milt, pickles and dessert

[Menu example] Assorted appetizers (horse meat tartare, foie gras monaka, sashimi yuba, zucchini, crab vinegar jelly, crab miso, scallop carpaccio, princess apple, sea urchin pudding, soy milk cream) Sashimi (blowfish sashimi, kue, top-grade tuna, squid, seared red cod) Soup (minced cauliflower, soft-boiled beef tongue, kadaif) Grilled dish (grilled spiny lobster in its shell, shrimp miso sauce) Steamed dish (steamed tilefish turnip, arranged in a tree style) Main dish (Imari beef filet steak with grilled vegetables, sea urchin red wine sauce) Meal (Chikushino special seared karasumi tea) Dessert and coffee

二部制でのご案内となります。
一部　7:30～9:00
二部　9:30～11:00

祝儀膳・祝造り・博多祝雑煮・煮物・焼物・蒸し物・赤飯・香の物・甘味

手まり三段重（小鉢・煮物・焼物）、蒸し物、天婦羅、味御飯、香の物、デザート

伊万里牛サーロインステーキ・小鉢・刺身・味噌汁・御飯・香の物

箸付・春菜・祝造り・博多祝い蒸し雑煮・家喜物・蒸し物・替鉢・寿の物・春子鯛祝蒸し・香の物・甘味

小鉢・箸肴・福刺し・吸物・福石焼き・福唐揚げ・福千里鍋・福雑炊・香の物・甘味

[Menu contents] Chopsticks included, sashimi, simmered spiny lobster, Imari beef steak, steamed tilefish with turnip, steamed kyue yuzu, seasonal rice, pickles, soup, dessert

Plan limited course dishes using carefully selected ingredients from Fukuoka <Menu content> ◎ Appetizer Squid seasoned with mentaiko, Okyuto, Seasonal small bowl ◎ Sashimi 3 types assortment ◎ Boiled sea bream boiled ◎Nabemono Hakata Ichibandori Mizutaki Konabe ◎Meal White Rice Pickles ◎Dessert Seasonal Fruits *Ingredients may change depending on the weather. Free flow (90 minutes all-you-can-drink) Beer, sake, shochu, whiskey, wine (red/white), soft drinks *The menu is subject to change depending on the purchase situation. Please note.

Small dish, sashimi (three kinds of sashimi), soup, simmered dish, grilled dish, fried dish, main course (flavored rice, pickles), soup, dessert *Contents may vary depending on stock (total of 9 dishes)

Small bowl (assorted), sashimi (4 types of assorted), clear soup, simmered dish, grilled dish, side dish, deep-fried dish, meal (flavored rice, pickled vegetables), yuzuwan (red miso soup), dessert (assorted) * Contents may vary depending on stock There is (10 items in total)

Menu example small bowl (assorted), sashimi (4 types of assorted), clear soup, simmered dish, grilled dish, side dish, deep-fried dish, meal (aji rice, pickled vegetables), tomewan (red miso soup), dessert (assorted) * Contents may vary depending on stock may vary

Seasonal vegetables: stir-fried conch and watercress with dairy products, jade eggplant, tomato tofu, Jinta-ae salad, fried octopus with plum meat, tuna with matsutake mushroom and soy sauce, sea bream with sesame soy sauce, squid with seared okra and ponzu sauce, fried white fish, summer vegetable sauce main dish: cold shabu-shabu with summer vegetables, sesame shabu-shabu with ponzu sauce Meals: July: barley and grated yam rice, August: corn rice, September: mushroom rice bowl, white miso soup, sweets: watermelon, orange with Campari jelly, kiwi

Menu example: Small dish Assortment of sashimi with plenty of seasonal flavors Four kinds of seasonal grilled dishes Grilled seasonal fish with mushrooms Boiled dish Assortment of delicious autumn vegetables Steamed ceps with plenty of fragrant mushrooms Rice: One of mushroom rice, scallop rice, or crab rice Soup Dessert: Original sweets and fruit selected by the chef *The menu may change depending on the availability of ingredients. Thank you for your understanding.

Menu example: Small dish Assorted sushi with plenty of seasonal flavors Assorted three kinds of seasonal steamed dishes Main dish/meal: Fried raw Atka mackerel + salad/Scallop rice/Ezo deer hamburger steak + warm vegetables/White rice/Scallops grilled with butter and soy sauce/Crab rice soup Dessert: Chef's original sweets and fruits *The menu may change depending on the availability of ingredients. Thank you for your understanding.

Small bowl sashimi Two-tiered upper layer (simmered) Lower layer (grilled) Steamed dish Deep-fried seasonal flavor Rice, pickled vegetables soup Assorted sweets *Contents may vary depending on stock availability

Steamed eel, soup, pickles

Unaju, Soup, Pickles

<Menu example> Lacquered box (Grilled dishes: grilled seasonal fish and other garnishes, Boiled dishes: seasonal vegetable stew), sashimi, tempura, chawanmushi, seasonal rice, pickles, soup, seasonal dessert *Contents may change depending on availability

[Sample menu] ・Small bowl ・Three kinds of sashimi ・Simmered sea bream ・Beef steak ・White rice ・Pickles ・Soup Thank you for your understanding.

[Menu example] Chopsticks included (seasonal assortment) Chopstick snacks (thinly sliced fugu) Clear soup (grilled fugu sashimi) Grilled dish (grilled fugu milt) Deep-fried dish (fried fugu) Small hotpot (fugu chiri nabe) Meal (fugu porridge, pickles) Dessert (seasonal fruit)

[Menu example] Small dishes: White maitake mushroom tofu, sea urchin pudding, crab miso tofu sushi, puffer fish and leek rolls, premium tuna, squid, seared mackerel (can be changed to puffer fish sashimi for an additional 1,000 yen) Steamed dishes: Steamed and stewed kotake mushrooms with ceps, stewed turnip, stewed conger eel wrapped in deep-fried potato, maple leaf carrot, ginkgo nanjing, green onions, grilled crab paste Ezo venison steak, autumn vegetables, sea urchin red wine sauce, kinoko salt, wasabi (Imari sirloin steak for an additional 1,000 yen) Small pot: Sea urchin hotpot, sea urchin, scallop, sea bream, squid, crab, autumn vegetables Meal: Inaniwa udon or white rice soup Red soup dessert: Assorted seasonal fruits

Small bowl sashimi 3-item assortment Two-tiered upper layer (simmered) Lower layer (grilled) Steamed dish Deep-fried seasonal flavor Rice, pickled vegetables soup Assorted sweets * Contents may vary depending on purchase

[Example menu] Small side sashimi (assortment of three types), soup (made with clear soup), stew (simmered seasonal vegetables), grilled dish (grilled seasonal fish, and other dishes), fried dish (deep-fried conger eel), meal (seasonal rice, pickled vegetables), bowl dessert *Contents may vary depending on purchasing. Thank you for your understanding. ※The photograph is an image.

[Example menu] Small bowls (assorted) Sashimi (assortment of four types) Soup (made with fresh soup) Simmered dish (seasonal vegetable stew) Grilled dish (balone, aromatic beef, liver sauce) Side dish (Shinshu steamed) Deep-fried dish (fried conger eel with small logs) Meal (Seasonal flavored rice, pickles) Tomewan (red soup stock) Dessert (assorted) *Contents may change depending on purchasing status.

[Menu] A total of 7 dishes, from seasonal vegetables to main dishes and desserts. If you have any requests regarding ingredients or the contents of the dishes, we can discuss them in advance. Please feel free to let us know.

<Menu example> Lacquered box (Grilled dishes: grilled seasonal fish and other garnishes, Simmered dishes: seasonal vegetable stew), Sashimi, Tempura, Chawanmushi, Seasonal rice, Pickles, Clear soup, Seasonal dessert, After-meal coffee or tea *Contents may vary depending on stock

Menu example ・Shiromai mushroom tofu with chopsticks ・Sashimi Sea bream tuna Squid ・Soup soup ・Simmered seasonal vegetables Red miso soup and dessert Seasonal fruits Please note. Meeting plan reservation privilege: sparkling wine for toast, private room charge service

Menu example ・ Crab miso tofu with chopsticks ・ Chopsticks side dish Shimeji mushrooms and mizuna soaked ・ Sashimi Red and white with white hair gold leaf decoration Sea bream Squid Tuna Steamed dish: Sweet bream turnip steamed, Kotobuki dish: Grilled conger eel skin, Meal: Red rice celebration steamed, Dessert: Seasonal fruit Please note. Plan reservation privilege: sparkling wine for toast, private room charge service

Menu example ・Shiromai mushroom tofu with chopsticks ・Sashimi Sea bream tuna Squid ・Soup soup ・Simmered seasonal vegetables Red miso soup and dessert Seasonal fruits Please note. Plan reservation privilege: sparkling wine for toast, private room charge service

Menu example / with chopsticks Crab miso tofu / chopstick appetizer Shimeji mushrooms and mizuna dipping / sashimi Red and white with white hair gilt decoration Sea bream Squid tuna Hime sashimi / soup Seasoned with clear soup Sea bream pine skin majo / simmered dish Seasonal vegetable stew / grilled dish Beef steak / Steamed items Steamed sweet sea bream turnips, Longevity items, Grilled hamo skin, Meals Sekihan or seasonal flavored rice, Tome soup Red soup, Dessert Seasonal fruits *The ingredients used and the contents of the dishes may change depending on the season. Please note. Plan reservation benefits: Sparkling wine for toasting and private room fee service

Menu example ・Shiromai mushroom tofu with chopsticks ・Sashimi Sea bream tuna Squid ・Soup soup ・Simmered seasonal vegetables Red miso soup and dessert Seasonal fruits Please note. Plan reservation privilege: sparkling wine for toast, private room charge service

Menu example / with chopsticks Crab miso tofu / chopstick appetizer Shimeji mushrooms and mizuna dipping / sashimi Red and white with white hair gilt decoration Sea bream Squid tuna Hime sashimi / soup Seasoned with clear soup Sea bream pine skin majo / simmered dish Seasonal vegetable stew / grilled dish Beef steak / Steamed dishes Steamed sweet sea bream turnips, Kotobukimono, Two grilled conger eel skins, Meals Seasonal flavored rice, Tome soup Red soup stock, Dessert Seasonal fruits *The ingredients used and the contents of the dishes may change depending on the season. Please note. Plan reservation benefits: Sparkling wine for toasting and private room fee service

Menu example ・Shiromai mushroom tofu with chopsticks ・Sashimi Sea bream tuna Squid ・Soup soup ・Simmered seasonal vegetables Red miso soup and dessert Seasonal fruits Please note. [Plan reservation benefits] Issho mochi, straw sandals, selection set (rental), private room charge service

[Example menu] - Crab miso tofu with chopsticks, chopstick appetizer, shimeji mushrooms and mizuna dipping, sashimi, red and white, gray hair gold leaf decoration, sea bream, squid, tuna, Himei conch, soup, refreshing soup, sea bream, pine skin, simmered dish, seasonal vegetable stew/grilled dish, Miyazaki Locally produced herb beef steak/steamed dish, sweet sea bream turnip/steamed sea bream/longevity dish, grilled hamo skin for two pieces/meal, red rice/rice bowl, red soup stock/dessert, seasonal fruits *Ingredients used and dishes may change depending on the season. Please note. [Plan reservation benefits] Issho mochi, straw sandals, selection set (rental), private room fee service

Menu examples: Chopsticks included White mushroom tofu, Sashimi, Sea bream, Tuna, Squid, Soup, Fresh soup, Simmered dishes, Stir-fried seasonal vegetables, Grilled Japanese mackerel, Scalloped buds, Fried dishes, Fried shrimp, Longevity fish, Fugu stew, Meals, Sekihan, Tome soup, Red soup stock, Dessert Seasonal fruits *Ingredients used and dishes may change depending on the season. Please note. [Plan reservation benefits] Sekihan service/Private room fee service

[Example menu] - Crab miso tofu with chopsticks, chopstick appetizer, shimeji mushrooms and mizuna dipping, sashimi, red and white, gray hair gold leaf decoration, sea bream, squid, tuna, Himei conch, soup, refreshing soup, sea bream, pine skin, simmered dish, seasonal vegetable stew/grilled dish, Miyazaki Prefectural herb beef steak/steamed food Steamed sweet sea bream/kabura (steamed sea bream)/kotobuki products Grilled two pieces of hamo skin/meal Sekihan/rice bowl Red soup stock/dessert Seasonal fruits *Ingredients used and dishes may change depending on the season. Please note. [Plan reservation benefits] Sekihan service/Private room fee service

Menu example ・Shiromai mushroom tofu with chopsticks ・Sashimi Sea bream tuna Squid ・Soup soup ・Simmered seasonal vegetables Red miso soup and dessert Seasonal fruits Please note. [Plan reservation benefits] Sparkling wine service for toasting, Chanchanko set rental, private room fee service

[Example menu] - Crab miso tofu with chopsticks, chopstick appetizer, shimeji mushrooms and mizuna dipping, sashimi, red and white with white hair gold leaf decoration, sea bream, squid, tuna, Himei conch, soup, refreshing soup, sea bream, pine skin, simmered dish, seasonal vegetable stew/grilled dish, Miyazaki Locally produced herb beef steak/Steamed food Steamed sweet sea bream/Kobobobinomono Grilled two pieces of hamo skin/Meal Sekihan/Rice bowl Red soup stock/Dessert Seasonal fruits *Ingredients used and contents of dishes may change depending on the season. Please note. [Plan reservation benefits] Sparkling wine service for toasting, Chanchanko set rental, private room fee service

Menu example ・Shiromai mushroom tofu with chopsticks ・Sashimi Sea bream tuna Squid ・Soup soup ・Simmered seasonal vegetables Red miso soup and dessert Seasonal fruits Please note. [Plan reservation benefits] Okuizomezen service and private room charge service

[Example menu] - Crab miso tofu with chopsticks, chopstick appetizer, shimeji mushrooms and mizuna dipping, sashimi, red and white, gray hair gold leaf decoration, sea bream, squid, tuna, Himei conch, soup, refreshing soup, sea bream, pine skin, simmered dish, seasonal vegetable stew/grilled dish, Miyazaki Prefectural herb beef steak/steamed food Steamed sweet sea bream/kabura (steamed sea bream)/kotobuki products Grilled two pieces of hamo skin/meal Sekihan/rice bowl Red soup stock/dessert Seasonal fruits *Ingredients used and dishes may change depending on the season. Please note. [Plan reservation benefits] Start meal service/private room fee service

Menu example ・Assortment of 5 kinds of appetizers Conger pike and new Junna, Koganemaru tomato flavored soup, Himei Raiso boiled, Mizuna and herring roe dipped, Corned tofu ・Assorted 3 kinds of sashimi, Kue Hegi-zukuri, Layered tuna, Squid Thread cutting, various things, wasabi, Tosa soy sauce, one dish of the day (grilled tilefish and steamed conger eel), four kinds of grilled seasonal vegetables (elingi mushrooms, zucchini, island shallots, asparagus), strong Imari beef Sirloin (100g) Special meat sauce with flavored vegetables, 2 types of rock salt, wasabi, seasonal colored rice or white rice, pickles, red miso soup, seasonal dessert platter, after-meal coffee or tea

Menu example ・ Assortment of 5 kinds of appetizers Hozuki octopus and new Junna, Koganemaru tomato and camembert cheese, boiled Himei Raiso, mizuna and herring roe, boiled mizuna and herring roe, corned tofu, 5 kinds of sashimi Sea urchin, Tsumamono, Wasabi, Tosa soy sauce ・One dish of the day (Kamo eggplant shigi grilled duck loin Itogaki) ・Grilled vegetables and grilled tilefish sea urchin in vinegar or eel kabayaki (white grilled eel) Three kinds of seasonal vegetables (Hanamyoga, Aurum zucchini, asparagus) ・ Strong dish Imari beef sirloin (150g) or Imari fillet (100g) Special meat sauce with flavored vegetables, 2 kinds of rock salt, wasabi, seasonal colored rice or white rice, pickles, red bowl Dashi Soup / Dessert Assorted fruit platter with mountain melon from Shizuoka Prefecture / After-meal coffee or tea

Menu example ・Assortment of 5 kinds of appetizers Hozuki octopus and new Junna (fried fish), puffer fish, young sweetfish tempura deep-fried temari, mizuna and whale roe dipping, corned tofu, assortment of 5 sashimi 9e, striped horse mackerel, Tuna, squid, boiled conger eel, various dishes, wasabi, Tosa soy sauce, plum meat soy sauce ・Today's dish 1 item of the day (Imari beef Kamo eggplant simmered Hakata Itogaki) ・Grilled vegetables and grilled eel Genpei or tilefish Grilled sea urchin Assortment of 3 kinds of vinegared seasonal vegetables (flower myoga, aurum zucchini, asparagus) ・Taste comparison of strong Imari beef sirloin (100g) and Imari fillet (100g) Flavored vegetable special meat sauce, 2 kinds of rock salt, wasabi, meal season colored rice or white rice, pickled vegetables, red miso soup in a small bowl, dessert Assorted fruit platter with mountain melon from Shizuoka Prefecture, coffee or tea after the meal

This is a casual plan with seats only. We will order the food on the day. Please note that if the restaurant is crowded, it may take some time to prepare the food.

This is a casual plan with seats only. We will order the food on the day. Please note that depending on how crowded it may be on the day of the event, it may take some time for the food to be served.

Reservations are only available for cafe seating on Sundays from 16:00 to 18:00. Please come and visit us on the day of your order.

This is a casual plan that only includes seats at the charcoal grill counter "Yamakasa". We will order the food on the day. Please note that depending on how crowded it may be on the day of the event, it may take some time for the food to be served.