<Menu>

STUZZICHINO NATALIZIO
Christmas amuse-bouche

RAVIOLI DI PESCE KAWAHAGI
Kawahagi flatfish ravioli　Kawahagi liver sauce　seasonal winter vegetables

TAGLIATELLE
Tagliatelle　surf clam　black truffle　broccoli paste

ANCORE
Anglerfish wrapped in homemade pancetta　spinach　bergamot

ARROSTO DI ANATRA
Roasted duck　black truffle sauce　radicchio tardivo　white balsamic

PANETTONE FATTO IN CASA
Homemade natural yeast panettone　Madagascar vanilla cream　Vin Santo gelato
has context menu

CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites


*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.

<Menu>

STUZZICHINO NATALIZIO
Christmas amuse-bouche

RAVIOLI DI PESCE KAWAHAGI
Kawahagi flatfish ravioli　Kawahagi liver sauce　seasonal winter vegetables

TAGLIATELLE
Tagliatelle　surf clam　black truffle　broccoli paste

ANCORE
Anglerfish wrapped in homemade pancetta　spinach　bergamot

ARROSTO DI ANATRA
Roasted duck　black truffle sauce　radicchio tardivo　white balsamic

PANETTONE FATTO IN CASA
Homemade natural yeast panettone　Madagascar vanilla cream　Vin Santo gelato
has context menu

CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites


*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.

<Menu>

STUZZICHINO NATALIZIO
VELLUTATA CON CAPESANTE
Christmas amuse-bouche – Hokkaido sea scallop vellutata

KAWAHAGI – PESCE LIMA
Kawahagi filefish ravioli style, liver cream,
seasonal vegetables, Aman Tokyo signature caviar

ASTICE ARROSTO
Roasted lobster,
creative takes on celery root, tarragon, bergamot

TORTELLINI
Tortellini, white truffle sauce

CERNIA DAI DENTI LUNGHI
Poached Kue grouper off Goto's seas,
porcini mushroom, spinach zuppetta

FILETTO DI MANZO
Roasted Kuroge wagyu beef tenderloin,
marinated treviso red chicory, black truffle sauce

PAMPAPATO
Pampapato, Domori chocolate, Barolo chinato sorbet

CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites


*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.

<Menu>

STUZZICHINO NATALIZIO
VELLUTATA CON CAPESANTE
Christmas amuse-bouche – Hokkaido sea scallop vellutata

KAWAHAGI – PESCE LIMA
Kawahagi filefish ravioli style, liver cream,
seasonal vegetables, Aman Tokyo signature caviar

ASTICE ARROSTO
Roasted lobster,
creative takes on celery root, tarragon, bergamot

TORTELLINI
Tortellini, white truffle sauce

CERNIA DAI DENTI LUNGHI
Poached Kue grouper off Goto's seas,
porcini mushroom, spinach zuppetta

FILETTO DI MANZO
Roasted Kuroge wagyu beef tenderloin,
marinated treviso red chicory, black truffle sauce

PAMPAPATO
Pampapato, Domori chocolate, Barolo chinato sorbet

CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites


*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.