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Забронируйте в Vel ROsier
Сообщение от продавца
Welcome to the online reservation page of VELROSIER.
Please make a reservation after confirming the following notes.
Our shop is an entrusted course.
The course time is 2 to 3 hours.
Please let us know if you are in a hurry or have a request for closing time.
If it is crowded, it may be too late to fill in the desired time to leave the store.
If you would like a late reservation time, please call us.
We do not accept requests for seats. Thank you for your understanding.
A 10% tax and 10% service charge will be added to your bill.
●About accompanying children
When accompanied by children, we will only guide children who can enjoy the same course as adults.
● Cancellation of reservations
For cancellations on the day of the event, the cancellation fee will be charged for the total amount of food for the number of people.
If you cannot contact us within 30 minutes from the time of booking,
It may be unavoidable to cancel.
Please contact us as soon as possible when making changes.
●Allergies
If you have any allergies or dislikes of food, including those who come to our store and your companion, please fill in the request column.
We will do our best to accommodate you, but we may not be able to handle some seasonings.
We cannot change the day of the event, so please make sure to check it with all visitors.
(*It may be difficult to respond to requests made on the day.)
Pescatarians, vegetarians and vegans cannot be accommodated.
●Others
If you have any requests for anniversary use, please fill in the request field.
Я подтверждаю, что ознакомился с Сообщение от продавца выше
-- Выбрать время --
-- Количество людей --
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Доступные
Выбранное вами время недоступно. Пожалуйста, выберите другое время.
Lunch 11000
It is an Omakase lunch course that uses seasonal ingredients from VELROSIER.
¥ 11 000
(Без обсл. / с нал.)
Выбрать
Lunch 11000
It is an Omakase lunch course that uses seasonal ingredients from VELROSIER.
Мелкий шрифт
When making a reservation, we would appreciate it if you could confirm and clearly state any food allergies or dislikes for all guests, including those in your party.
We apologize for the inconvenience.
Please note that due to the procurement and preparation of ingredients, we are unable to make changes on the day.
A 10% service charge will be added to your payment.
Допустимые даты
01 окт. 2023 ~
Приемы пищи
Обед
Читать дальше
Lunch 20000
It is an Omakase lunch course that uses seasonal ingredients from VELROSIER.
¥ 20 000
(Без обсл. / с нал.)
Выбрать
Lunch 20000
It is an Omakase lunch course that uses seasonal ingredients from VELROSIER.
Мелкий шрифт
When making a reservation, we would appreciate it if you could confirm and clearly state any food allergies or dislikes for all guests, including those in your party.
We apologize for the inconvenience.
Please note that due to the procurement and preparation of ingredients, we are unable to make changes on the day.
A 10% service charge will be added to your payment.
Допустимые даты
01 окт. 2023 ~
Приемы пищи
Обед
Читать дальше
Lunch course with luxury ingredient shark fin
It is an Omakase lunch course that uses seasonal ingredients from VELROSIER.
A course that includes shark fin, a luxury ingredient.
¥ 28 000
(Без обсл. / с нал.)
Выбрать
Lunch course with luxury ingredient shark fin
It is an Omakase lunch course that uses seasonal ingredients from VELROSIER.
A course that includes shark fin, a luxury ingredient.
Мелкий шрифт
When making a reservation, we would appreciate it if you could confirm and clearly state any food allergies or dislikes for all guests, including those in your party.
We apologize for the inconvenience.
Please note that due to the procurement and preparation of ingredients, we are unable to make changes on the day.
A 10% service charge will be added to your payment.
Допустимые даты
01 апр. ~ 15 нояб.
Приемы пищи
Обед
Читать дальше
Lunch course with luxury ingredient shark fin
It is an Omakase lunch course that uses seasonal ingredients from VELROSIER.
A course that includes shark fin, a luxury ingredient.
¥ 30 000
(Без обсл. / с нал.)
Выбрать
Lunch course with luxury ingredient shark fin
It is an Omakase lunch course that uses seasonal ingredients from VELROSIER.
A course that includes shark fin, a luxury ingredient.
Мелкий шрифт
When making a reservation, we would appreciate it if you could confirm and clearly state any food allergies or dislikes for all guests, including those in your party.
We apologize for the inconvenience.
Please note that due to the procurement and preparation of ingredients, we are unable to make changes on the day.
A 10% service charge will be added to your payment.
Допустимые даты
16 нояб. ~
Приемы пищи
Обед
Читать дальше
Dinner 22000
It is an Omakase dinner course that uses seasonal ingredients from VELROSIER.
¥ 22 000
(Без обсл. / с нал.)
Выбрать
Dinner 22000
It is an Omakase dinner course that uses seasonal ingredients from VELROSIER.
Мелкий шрифт
When making a reservation, we would appreciate it if you could confirm and clearly state any food allergies or dislikes for all guests, including those in your party.
We apologize for the inconvenience.
Please note that due to the procurement and preparation of ingredients, we are unable to make changes on the day.
A 10% service charge will be added to your payment.
Допустимые даты
01 окт. 2023 ~
Приемы пищи
Ужин
Читать дальше
Dinner course with luxury ingredient shark fin
It is an Omakase dinner course that uses seasonal ingredients from VELROSIER.
A course that includes shark fin, a luxury ingredient.
¥ 30 000
(Без обсл. / с нал.)
Выбрать
Dinner course with luxury ingredient shark fin
It is an Omakase dinner course that uses seasonal ingredients from VELROSIER.
A course that includes shark fin, a luxury ingredient.
Мелкий шрифт
When making a reservation, we would appreciate it if you could confirm and clearly state any food allergies or dislikes for all guests, including those in your party.
We apologize for the inconvenience.
Please note that due to the procurement and preparation of ingredients, we are unable to make changes on the day.
A 10% service charge will be added to your payment.
Допустимые даты
01 апр. ~ 15 нояб.
Приемы пищи
Ужин
Читать дальше
Dinner course with luxury ingredient shark fin
It is an Omakase dinner course that uses seasonal ingredients from VELROSIER.
A course that includes shark fin, a luxury ingredient.
¥ 32 000
(Без обсл. / с нал.)
Выбрать
Dinner course with luxury ingredient shark fin
It is an Omakase dinner course that uses seasonal ingredients from VELROSIER.
A course that includes shark fin, a luxury ingredient.
Мелкий шрифт
When making a reservation, we would appreciate it if you could confirm and clearly state any food allergies or dislikes for all guests, including those in your party.
We apologize for the inconvenience.
Please note that due to the procurement and preparation of ingredients, we are unable to make changes on the day.
A 10% service charge will be added to your payment.
Допустимые даты
16 нояб. ~
Приемы пищи
Ужин
Читать дальше
Dîner de Noël(Christmas Dinner)
It is an Omakase dinner course that uses seasonal ingredients from VELROSIER.
¥ 33 000
(Без обсл. / с нал.)
Выбрать
Dîner de Noël(Christmas Dinner)
It is an Omakase dinner course that uses seasonal ingredients from VELROSIER.
Мелкий шрифт
We would appreciate it if you could confirm all the ingredients and all those who are not good at the time of booking, including the accompanying person, and make a note when making a reservation.
We apologize for the inconvenience.
Please note that we cannot change the day of purchase due to the circumstances of procuring ingredients and preparation.
A 10% tax and 10% service charge will be added to your bill.
Допустимые даты
23 дек. ~ 25 дек.
Приемы пищи
Ужин
Читать дальше
Diner 50000 (dinner)
Champagne producer Philippe Lancelot Maker's Dinner
We will hold a maker's dinner inviting the head of Philippe Lancelot.
Uses grapes grown using biodynamic farming methods.
Motto is "Nature is so well made that nothing can beat it.''
Good balance of fruits and minerals,
An elegant, deep, pure, unique and unique Champagne.
October 24th (Tuesday) 18:30 start
50,000 yen (tax and service charge included)
Philippe Lancelot's 5 types of champagne and VELROSIER dinner course
¥ 50 000
(с обсл. и нал.)
Выбрать
Diner 50000 (dinner)
Champagne producer Philippe Lancelot Maker's Dinner
We will hold a maker's dinner inviting the head of Philippe Lancelot.
Uses grapes grown using biodynamic farming methods.
Motto is "Nature is so well made that nothing can beat it.''
Good balance of fruits and minerals,
An elegant, deep, pure, unique and unique Champagne.
October 24th (Tuesday) 18:30 start
50,000 yen (tax and service charge included)
Philippe Lancelot's 5 types of champagne and VELROSIER dinner course
Мелкий шрифт
We would appreciate it if you could confirm all the ingredients and all those who are not good at the time of booking, including the accompanying person, and make a note when making a reservation.
We apologize for the inconvenience.
Please note that we cannot change the day of purchase due to the circumstances of procuring ingredients and preparation.
Допустимые даты
24 окт. 2023
Приемы пищи
Ужин
Читать дальше
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