~An example of one day~ [Appetizer] Homemade raw tofu, Akane salt and Kinzanji miso [Small pot] Small pot of seasonal fish and A4 black wagyu beef with sea urchin shabu [Fried food] Large fried oysters, shrimp tempura, and Hachikin local chicken tempura [Sushi] 3 Edomae sushi and fatty tuna tuna hand roll [Ryuwan] Miso soup made with Daigen miso ・Standard all-you-can-drink + 1,980 yen ・Premium all-you-can-drink where you can enjoy local sake carefully selected by a sake sommelier + 2,890 yen ・[Anniversary whole cake with message] Can be prepared for + 2,200 yen. (Size for 2 people)

Menu for August: [Appetizer] Homemade raw tofu - Akane salt and Kinzanji wasabi miso [Fried food] Large fried oysters, shrimp tempura, assorted young chicken tempura [Hot pot] Shodoshima live-killed conger eel and Hokkaido scallop golden dashi shabu-shabu small pot [Rice] Sea bream rice pot with the first dashi broth and pickles Menu for September and October: [Appetizer] Homemade raw tofu [Tempura] Large fried oysters, shrimp tempura, assorted young chicken tempura [Small pot] Shodoshima live-killed conger eel and yuba golden dashi small pot [Rice] Sea bream rice pot with the first dashi broth and pickles *The photo is for illustrative purposes only. *The contents may vary depending on the stock.

Menu for August: [Appetizer] Homemade raw tofu - Akane salt and Kinzanji wasabi miso [Fried food] Large fried oysters, shrimp tempura, assorted young chicken tempura [Hot pot] Shodoshima live-killed conger eel and Hokkaido scallop golden dashi shabu-shabu small pot [Rice] Sea bream rice pot with the first dashi broth and pickles Menu for September and October: [Appetizer] Homemade raw tofu [Tempura] Large fried oysters, shrimp tempura, assorted young chicken tempura [Small pot] Shodoshima live-killed conger eel and yuba golden dashi small pot [Rice] Sea bream rice pot with the first dashi broth and pickles *The photo is for illustrative purposes only. *The contents may vary depending on the stock.

・Homemade raw tofu with Hikari salt and Kinzanji wasabi miso ・Large fried oysters, shrimp tempura, and young chicken tempura platter ・A4 Japanese black beef, domestic beef hitsumabushi style, domestic beef charcoal grilled and Japanese beef yolk soy sauce suki-shabu

・Homemade fresh tofu with Hikari salt and Kinzanji wasabi miso ・Large fried oysters, shrimp tempura, and Hachikin local chicken tempura platter ・A4 Japanese black beef and black beef hitsumabushi style charcoal-grilled black beef and Japanese beef yolk soy sauce suki-shabu *Contents may change depending on the procurement situation.

~An example of a menu for one day~ [Appetizer] Today's special dish [Sashimi] Two kinds of fresh fish [Small pot] Small pot of golden dashi shabu-shabu with scallops and seasonal fish [Ending] Homemade raw tofu [Konro] Black beef teppanyaki [Meal] Three pieces of Edomae sushi and fatty tuna hand roll [Tomewan] Miso soup made with Daigen miso [Anniversary whole cake with message] Available for an additional 2,200 yen. (Size for 2 people) *Ingredients may change without notice depending on the stock on the day.

Dashi roll / Vienna sausage / Croquette / Mini hamburger / Fried shrimp / Fried chicken / Salt-grilled sea bream / Teriyaki sweet potato / Rice ball / Vanilla ice cream, etc. *The menu is subject to change.

~ Menu for November and December ~ [Appetizer] Winter turnip soup ~ Japanese soup jelly ~ [Sashimi] Two kinds of fresh fish [Small pot] Yellowtail, cod milt, yuba and yuzu small pot [Tempura] Pufferfish tempura with ink [Overcooking] Green tea soba noodles in clam soup [Meat dish] Kyushu A4 black wagyu beef and Tosa Hachikin chicken teppanyaki [Sushi] Five kinds of Edomae authentic nigiri sushi [Ryu-wan] Young shoots and mitsuba red soup [Sweet] Yuzu sorbet ・Standard all-you-can-drink + 1980 yen ・Premium all-you-can-drink where you can enjoy local sake carefully selected by a sake sommelier + 2980 yen ・[Anniversary whole cake with message] Available for + 2,200 yen. (2 person size)

~September and October menu~ [Appetizer] Grilled eggplant tofu [Sashimi] Two kinds of fresh fish [Small pot] A small pot of live-caught conger eel from Shodoshima, yuba and autumn matsutake mushrooms in golden dashi [Tempura] Autumn leaf sea bream and maitake mushroom tempura with matcha salt [Ending] Homemade raw tofu, chrysanthemum paste and salmon roe [Meat dish] Charbroiled Kyushu A4 black wagyu beef and Tosa Hachikin chicken [Sushi] Five kinds of Edomae authentic nigiri sushi [Ryu-wan] Nameko and mitsuba miso soup [Sweets] Celebratory sea bream monaka ice cream ・Standard all-you-can-drink + 1,980 yen ・Premium all-you-can-drink with local sake carefully selected by a sake sommelier + 2,980 yen ・[Anniversary whole cake with message] Available for + 2,200 yen. (2-person size)

~ Menu for November and December ~ [Appetizer] Winter turnip soup ~ Japanese soup jelly ~ [Small soup] Clear soup with cod milt [Sashimi] Pickled yellowtail, flounder [Small hotpot] Black-haired Japanese beef, pufferfish, and yuba sea urchin shabu-shabu [Overcooking] Steamed sushi of boiled conger eel [Tempura] Tempura of red snow crab and turnip [Grilled dish] Charcoal-grilled black-haired Japanese beef and Hokkaido scallops grilled in oyster soy sauce and butter, chrysanthemum greens, boiled in honey, grilled shishito peppers [Meal] Three kinds of Edomae sushi [Ryusoba] Red soup with young shoots and mitsuba [Sweet] Salted milk ice cream, thick brulee ・Standard all-you-can-drink + 1,980 yen ・Premium all-you-can-drink where you can enjoy local sake carefully selected by a sake sommelier + 2,980 yen ・[Anniversary whole cake with message] can be prepared for an additional 2,200 yen. (2-person size)

～November menu～ 【Appetizer】Sardine wrapped in seaweed 【Sashimi】Grilled Spanish mackerel, Yellowtail sashimi 【Small soup】Grilled pufferfish clear soup 【Nigiri】Red sea bream, flatfish, striped horse mackerel, boiled oysters, quattro, medium fatty tuna, pickled tuna 【Hot dish】Steamed maple leaf snapper in sake 【Nigiri】Temaki of real tuna cheek meat, cod milt risotto, red snapper, boiled conger eel, egg 【Soup】Miso soup ～December menu～ 【Appetizer】Winter yellowtail and chrysanthemum greens shabu-shabu, yuzu oroshi, shichimi 【Sashimi】Seared yokowa, smoked salt, sudachi 【Fried dish】Pufferfish tempura with tora-sumi 【Nigiri】Flatfish, Shinshu salmon, mackerel sushi roll, quattro small bowl, red tuna Marinated fatty tuna [small soup soup] Clear soup with cod milt [nigiri] Horse mackerel and shrimp tempura hand roll [hot dish] Braised red snow crab risotto Oysters Boiled conger eel and egg [last resort soup] Red soup stock ---------------------------------------------------------------- *Guests who would like a whole cake for their anniversary should select from the courses below [Sushi Kauto/Anniversary with Sushi] Includes a whole cake (size for 2) *Contents may vary depending on the supply.

[Appetizer] 3 types of appetizers: braised duck loin, sea urchin pudding, konnyaku roe with kinome miso sauce [Small soup] clear soup with cod milt [Sashimi] 2 types of assorted fish: winter yellowtail, flounder [Small pot] Japanese black beef, pufferfish, and yuba sea urchin shabu-shabu [Ending] Small quattro bowl: beef, sea urchin, salmon roe, and fatty tuna [Tempura] Red snow crab and turnip tempura [Grilled dish] Charbroiled Kyushu Japanese black beef and Hokkaido scallops grilled with oyster soy sauce and butter [Meal] 3 types of Edomae sushi: Shinshu salmon, striped horse mackerel, and medium fatty tuna [Ryu-soup] red soup with young shoots and mitsuba [Sweet dish] Buche de Noel

Menu for October [Appetizer] Chrysanthemum greens and fig salad [Sashimi] Grilled and frosted maple snapper [Earthenware] Steamed oysters and abalone mushrooms [Nigiri] Small quattro bowl, Suzuki, Shinshu salmon, striped jack, Oma bluefin tuna, medium fatty tuna, red meat [Steamed] Chawanmushi with matsutake mushrooms [Nigiri] Seared Spanish mackerel, large shrimp hand roll, flounder, seared throated seaperch, boiled conger eel, egg [Ryuwan] Miso soup Menu for November [Appetizer] Sardine seaweed roll [Sashimi] Grilled and frosted Spanish mackerel, Yellowtail sashimi [Earthenware] Steamed cod milt and abalone mushrooms [Nigiri] Red sea bream, flounder, striped jack, boiled oysters, quattro, medium fatty tuna, red meat [Tempura] Red snow crab tempura [Nigiri] Large shrimp hand roll Pickled scallops, seared throated seabass, stewed conger eel, egg [tomewan], miso soup --------------- [Anniversary whole cake with message] Can be prepared for an additional 2,200 yen (size for 2 people) *Contents will vary depending on stock.

~An example of a menu on one day~ ~December menu~ [Appetizer] Yellowtail and chrysanthemum greens shabu-shabu in dashi broth, yuzu oroshi, shichimi [Sashimi] Seared flatfish, smoked salt, sudashima orange [Fried food] Pufferfish tempura with ink [Nigiri] Flatfish, Shinshu salmon, mackerel sushi roll, small quattro bowl, lean bluefin tuna, medium fatty tuna pickled [Small soup bowl] Clear soup with cod milt [Nigiri] Striped horse mackerel, shrimp tempura hand roll [Hot dish] Red snow crab risotto stew, oysters, stewed conger eel, egg [Ryu-wan] Red soup stock [Sweet] Anniversary whole cake with message *Contents will vary depending on stock.

<October menu> [Appetizer] Salad with chrysanthemum greens [Tempura] Maple sea bream and large shrimp tempura [Nigiri] Japanese sea bass, Shinshu salmon, striped jack, small bowl of sea urchin and salmon roe, lean red tuna, seared Spanish mackerel, flounder [Steamed dish] Chawanmushi (steamed egg custard) with autumn mushrooms [Nigiri] Thin roll of fatty tuna and taku, boiled conger eel, egg [Ryusoba] Miso soup <November menu> [Appetizer] Salad with seared scallops and mizuna greens [Tempura] Pufferfish tempura [Nigiri] Red sea bream, flounder, striped jack, small bowl of sea urchin and salmon roe, lean red tuna [Steamed dish] Seasonal chawanmushi (steamed egg custard) [Nigiri] Pickled scallops, Shinshu salmon, thin roll of fatty taku, boiled conger eel, egg [Ryusoba] Miso soup ------------------------------ [Anniversary whole cake Message included: Available for an additional 2,200 yen (2-person size) *Contents vary depending on stock.

~An example of a menu from one day~ [Appetizer] Seasonal delicacy [Nigiri] Red sea bream, flounder, marinated mackerel, lean meat [Small pot] Small hotpot of Japanese black beef and seasonal fish with sea urchin shabu-shabu [Nigiri] Salmon, striped jack [Tempura] Fried oysters [Nigiri] Seared Spanish mackerel, fatty tuna roll [Soup] Miso soup --------------- [Anniversary whole cake with message] Can be prepared for an additional 2,200 yen. (Size for 2 people) *Contents will vary depending on stock.

~ Menu for November and December ~ "Shiroyuki Course" Sales end on December 12 [Appetizer] Winter turnip soup ~ Japanese soup jelly ~ [Sashimi] Seared Yokowa with egg yolk soy sauce [Small pot] Luxury yose hotpot of winter yellowtail, red sea bream, scallops, and shrimp [Ending] Homemade raw tofu, silver paste, and minced chicken [Konro] Teppanyaki with Japanese black beef and Tajima chicken [Meal] Red snow crab rice pot [Tomewan] Red soup with young shoots and mitsuba [Sweet] Yuzu sorbet ・Standard all-you-can-drink + 1,980 yen ・Premium all-you-can-drink where you can enjoy local sake carefully selected by a sake sommelier + 2,980 yen ・[Anniversary whole cake with message] Available for + 2,200 yen. (2-person size)

前菜三種盛り合わせ

鮮魚二種

金目鯛と鮑茸の土瓶蒸し

おまかせ十貫

クワトロ小丼　

厚焼き玉子

赤出汁

~An example of one day~ [Appetizer] Homemade raw tofu, Akane salt and Kinzanji miso [Small pot] Small pot of seasonal fish and A4 black wagyu beef with sea urchin shabu [Fried food] Large fried oysters, shrimp tempura, and young chicken tempura [Meal] Freshly cooked Matsutake rice pot [Ryuwan] Miso soup made with Daigen miso Standard all-you-can-drink for an additional 1,980 yen Premium all-you-can-drink where you can enjoy local sake carefully selected by a sake sommelier for an additional 2,890 yen [Anniversary whole cake with message] can be prepared for an additional 2,200 yen. (Size for 2 people)

~An example menu from one day~ [Appetizer] Winter turnip tapioca ~Japanese dashi jelly~ [Sashimi] Fresh fish sashimi [Small pot] Small pot of golden dashi broth with winter yellowtail and red sea bream [Tempura] Young chicken tempura [Meal] Japanese black beef and salmon roe kamameshi [Soup] Red dashi broth with young shoots and mitsuba [Dessert] Yuzu sorbet --------------- [Anniversary whole cake with message] Can be prepared for an additional 2,200 yen. (Size for 2 people) *Ingredients may change without notice depending on the stock available on the day.