Menu contents ■September 1st - November 30th, 2023 - Assortment of five appetizers - Shark fin cream soup - Peking duck with shrimp rice crackers - Sauteed Japanese beef and colorful vegetables with green onion and soy sauce - Shrimp and flounder with sweet and sour sauce - Char siu fried rice・Sweet dessert *Photo is for illustrative purposes only.

・前菜盛り合わせ
・干し貝柱入りふかひれスープ
・焼売、翡翠蒸し餃子、小籠包
・春巻、揚げワンタン
・海老と韮の焼き餃子、大根もち
・海老のチリソース煮
・高菜チャーハン
・杏仁豆腐


※写真はイメージです。

[Menu] - Assortment of three appetizers - Shark fin soup with crab meat - Assortment of two types of dim sum - Tori's original noodles - Hachichin fried noodles (Gomoku yakisoba) - Sweet dessert *The displayed image is for illustrative purposes only.

[Menu] - Assortment of three appetizers - Shark fin soup with crab meat - Assortment of two types of dim sum - Seafood stir-fried noodles made with Tori's original noodles (seafood yakisoba) - Sweet dessert *The images shown are for illustrative purposes only.

<Menu Contents> ■September 1, 2023 - November 30, 2023 - Assortment of four appetizers - Two types of today's recommended dim sum - Shark fin soup with dried scallops - Stir-fried beef and colorful vegetables with oyster sauce - Shrimp and squid Braised chili sauce with warm vegetables, fried rice with mustard greens, sweet dessert *The displayed image is for illustrative purposes only.

Menu contents ■September 1st - November 30th, 2023 - Assortment of 5 appetizers - Shark fin cream soup - Peking duck with shrimp rice crackers - Sauteed Japanese beef and colorful vegetables with green onion and soy sauce - Sweet and sour shrimp and flounder - Char siu fried rice・Sweet dessert *Photo is for illustrative purposes only.

Enjoy the birthstone design that changes every month. [March] Aquamarine [April] Diamond [May] Emerald [June] Pearl [July] Ruby [August] Peridot [September] Sapphire [October] Opal [November] Topaz [December] Turquoise [January] Garnet [February] Amethyst *Cake will be provided in the month of use (applicable month).

・ショートケーキ5号(12cn)＋プレート付き　￥3,700
・ショートケーキ5号(15cn)＋プレート付き　￥4,700
・ショートケーキ6号(18cn)＋プレート付き　￥5,700

<Menu Contents> ■September 1st - November 30th, 2023 - Assortment of seven appetizers - Bird's nest soup with crab eggs - Peking duck with shrimp rice crackers - Giant shrimp with mayonnaise sauce - Abalone stew with spinach cream - Sauteed wagyu beef wrapped in steamed bread with colorful vegetables, fried rice with crab meat, almond pudding and baked sweets *Photos are for illustrative purposes only.

Menu contents ■ September 1st - November 30th, 2023 - Assortment of 6 appetizers - Shark fin soy sauce soup - Peking duck with shrimp rice crackers - Stir-fried shrimp, scallops and colorful vegetables - Spare ribs made with branded pork in black vinegar・Charshu fried rice ・Sweet dessert *The displayed image is for illustrative purposes only.

Menu contents ■ September 1st - November 30th, 2023 - Assortment of 6 appetizers - Shark fin soy sauce soup - Peking duck with shrimp rice crackers - Stir-fried shrimp, scallops and colorful vegetables - Spare ribs made with branded pork in black vinegar・Charshu fried rice ・Sweet dessert *The displayed image is for illustrative purposes only.

＜メニュー内容＞
■2024年12月1日～2025年1月5日
・前菜七種盛り合わせ
・気仙沼産ふかひれの姿煮
・タラバガニのフライ 山椒塩添え
・壺入り鮑のオイスターソース煮込み
・和牛サーロインと彩野菜のソテー黒胡椒ソース
・叉焼と葱の細切りつゆそば
・杏仁プリンと焼き菓子

※写真はイメージです。

<Menu Contents> ■September 1st - November 30th, 2023 - Assortment of seven appetizers - Bird's nest soup with crab eggs - Peking duck with shrimp rice crackers - Giant shrimp with mayonnaise sauce - Abalone stew with spinach cream - Sauteed wagyu beef wrapped in steamed bread with colorful vegetables, fried rice with crab meat, almond pudding and baked sweets *Photos are for illustrative purposes only.

Menu Content ■September 1, 2023 - Assortment of 7 appetizers - Boiled shark fin - Peking duck and fried shrimp on toast - Stir-fried Japanese beef sirloin with colorful vegetables - Stir-fried spiny lobster with XO sauce - Fried rice with crab meat - With mango pudding and sesame dumplings *Contents may change depending on purchasing status

Enjoy the birthstone design that changes every month. [March] Aquamarine [April] Diamond [May] Emerald [June] Pearl [July] Ruby [August] Peridot [September] Sapphire [October] Opal [November] Topaz [December] Turquoise [January] Garnet [February] Amethyst *Cake will be provided in the month of use (applicable month).

・ショートケーキ5号(12cn)＋プレート付き　￥3,700
・ショートケーキ5号(15cn)＋プレート付き　￥4,700
・ショートケーキ6号(18cn)＋プレート付き　￥5,700

様々な種類の蟹を、様々な調理法で。旬を迎える冬の味わいを、中国料理ならではの味わいでお届けいたします。
タラバ蟹の黒豆ソース掛け：¥3,200
ズワイ蟹の水晶仕立て 温野菜添え：¥2,000
本ズワイ蟹1杯丸ごと中華風グラタン：¥2,200
上海蟹餡かけおこげ：¥2,700

[Menu] - Assortment of three appetizers - Shark fin soup with crab meat - Assortment of two types of dim sum - Tori's original noodles - Hachichin fried noodles (Gomoku yakisoba) - Sweet dessert *The displayed image is for illustrative purposes only.

[Menu] - Assortment of three appetizers - Shark fin soup with crab meat - Assortment of two types of dim sum - Seafood stir-fried noodles made with Tori's original noodles (seafood yakisoba) - Sweet dessert *The images shown are for illustrative purposes only.

Menu contents ■ September 1, 2023 - November 30, 2023 - Assortment of four appetizers - Two types of today's recommended dim sum - Shark fin soup with dried scallops - Stir-fried beef and colorful vegetables with oyster sauce - Boiled shrimp and squid with chili sauce Served with warm vegetables, fried rice with mustard greens, and sweet dessert *The images shown are for illustrative purposes only.

Menu contents ■September 1st - November 30th, 2023 - Assortment of five appetizers - Shark fin cream soup - Peking duck with shrimp rice crackers - Sauteed Japanese beef and colorful vegetables with green onion and soy sauce - Shrimp and flounder with sweet and sour sauce - Char siu fried rice・Sweet dessert *Photo is for illustrative purposes only.

*Usage time is 2 hours (last order will be taken after 1 hour and 30 minutes.) <Menu> *The following menus will be prepared for the number of people. ■Assorted appetizers■Shark fin soup with dried scallops■5 types of recommended dim sum <Example of order buffet menu> ・Cold jellyfish, kiln-grilled pork belly, wonton soup, simmered shrimp in chili sauce, mapo tofu, fried rice with chashu, steamed seafood Dumplings, steamed jade shrimp dumplings, shumai, fried bean rolls simmered in oyster sauce, fried rice cakes with gomoku bean paste, almond tofu, coconut milk with tapioca, vanilla ice cream, red bean bun *4 appetizers, 2 soups, 3 dishes, rice 3 types, 12 types of dim sum, 6 types of desserts (30 types of all-you-can-eat plan)

*Usage time is 2 hours (last order will be taken after 1 hour and 30 minutes.) <Menu> *The following menus will be prepared for the number of people. ■Assorted appetizers■Shark fin soup with dried scallops■5 types of recommended dim sum <Example of order buffet menu> ・Cold jellyfish, kiln-grilled pork belly, wonton soup, simmered shrimp in chili sauce, mapo tofu, fried rice with chashu, steamed seafood Gyoza, steamed jade shrimp dumplings, shumai, fried bean rolls, simmered in oyster sauce, fried rice cakes with gomoku bean paste, almond tofu, coconut milk with tapioca, vanilla ice cream, red bean bun *4 appetizers, 2 soups, 3 dishes, rice 3 types, 12 types of dim sum, 6 types of desserts (30 types of all-you-can-eat plan)

*Usage time is 2 hours (last order will be taken after 1 hour and 30 minutes.) <Menu> *The following menus will be prepared for the number of people. ■Assorted appetizers■Shark fin soup with dried scallops■5 types of recommended dim sum <Example of order buffet menu> ・Cold jellyfish, kiln-grilled pork belly, wonton soup, simmered shrimp in chili sauce, mapo tofu, fried rice with chashu, steamed seafood Gyoza, steamed jade shrimp dumplings, shumai, fried bean rolls, simmered in oyster sauce, fried rice cakes with gomoku bean paste, almond tofu, coconut milk with tapioca, vanilla ice cream, red bean bun *4 appetizers, 2 soups, 3 dishes, rice 3 types, 12 types of dim sum, 6 types of desserts (30 types of all-you-can-eat plan)

*Usage time is 2 hours (last order will be taken after 1 hour and 30 minutes.) <Menu> *The following menus will be prepared for the number of people. ■Assorted appetizers■Shark fin soup with dried scallops■5 types of recommended dim sum <Example of order buffet menu> ・Cold jellyfish, kiln-grilled pork belly, wonton soup, simmered shrimp in chili sauce, mapo tofu, fried rice with chashu, steamed seafood Gyoza, steamed jade shrimp dumplings, shumai, fried bean rolls, simmered in oyster sauce, fried rice cakes with gomoku bean paste, almond tofu, coconut milk with tapioca, vanilla ice cream, red bean bun *4 appetizers, 2 soups, 3 dishes, rice 3 types, 12 types of dim sum, 6 types of desserts (30 types of all-you-can-eat plan)

*Usage time is 2 hours (last order will be taken after 1 hour and 30 minutes.) <Menu> *The following menus will be prepared for the number of people. ■Assorted appetizers■Shark fin soup with dried scallops■5 types of recommended dim sum <Example of order buffet menu> ・Cold jellyfish, kiln-grilled pork belly, wonton soup, simmered shrimp in chili sauce, mapo tofu, fried rice with chashu, steamed seafood Gyoza, steamed jade shrimp dumplings, shumai, fried bean rolls, simmered in oyster sauce, fried rice cakes with gomoku bean paste, almond tofu, coconut milk with tapioca, vanilla ice cream, red bean bun *4 appetizers, 2 soups, 3 dishes, rice 3 types, 12 types of dim sum, 6 types of desserts (30 types of all-you-can-eat plan)

Menu contents ■ September 1st - November 30th, 2023 - Assortment of 6 appetizers - Shark fin soy sauce soup - Peking duck with shrimp rice crackers - Stir-fried shrimp, scallops and colorful vegetables - Spare ribs made with branded pork in black vinegar・Charshu fried rice ・Sweet dessert *Contents may change depending on purchasing status. *The displayed image is an image.

Menu contents ■ September 1st - November 30th, 2023 - Assortment of 6 appetizers - Shark fin soy sauce soup - Peking duck with shrimp rice crackers - Stir-fried shrimp, scallops and colorful vegetables - Spare ribs made with branded pork in black vinegar・Charshu fried rice ・Sweet dessert *The displayed image is for illustrative purposes only.

＜メニュー内容＞
■2024年12月1日～2025年1月5日
・前菜七種盛り合わせ
・気仙沼産ふかひれの姿煮
・タラバガニのフライ 山椒塩添え
・壺入り鮑のオイスターソース煮込み
・和牛サーロインと彩野菜のソテー黒胡椒ソース
・叉焼と葱の細切りつゆそば
・杏仁プリンと焼き菓子

※写真はイメージです。

Menu contents ■ September 1st - November 30th, 2023 - Assortment of seven appetizers - Bird's nest soup with crab eggs - Peking duck with shrimp rice crackers - Giant shrimp with mayonnaise sauce - Braised abalone with spinach cream - Wagyu beef Sauteed steamed bread wrapped with colorful vegetables, fried rice with crab meat, almond pudding and baked sweets *Contents may change depending on purchasing status.

September 1, 2023~ Menu contents: Assorted appetizers, stewed shark fin, Peking duck, toast fried shrimp, stir-fried Japanese beef sirloin and colorful vegetables, stir-fried spiny lobster with XO sauce, fried rice with crab meat, mango With pudding and sesame dumplings *Contents may change depending on purchasing status

[Menu] <Celebration whole cake> ◆Toasting sparkling wine◆Assorted appetizers◆Boiled shark fin with gold leaf◆Steamed red sea bream with Cantonese sauce◆Stir-fried beef sirloin and colorful vegetables◆Ise lobster with red and white sauce◆Chinese-style sekihan◆ Mango pudding ◆ Kotobuki Manju with a congratulatory message plate

[Menu] <Celebration whole cake> ◆Toasting a glass of sparkling wine◆Chinese-style sashimi with red sea bream tail and soy sauce salad ◆Shark fin soup with crab meat ◆Kettle-roasted Peking duck ◆Stew abalone in oyster sauce ◆Colorful vegetables and two types Stir-fried seafood with XO sauce ◆ Fried rice with Wagyu beef and lettuce ◆ Mango pudding ◆ Manju of Kotobuki peaches Comes with a plate with a congratulatory message

[Menu] ◆A toast to sparkling wine◆Assorted appetizers◆Simmered shark fin with gold leaf◆Steamed red sea bream with Cantonese sauce◆Stir-fried beef sirloin and colorful vegetables◆Ise lobster with red and white sauce◆Chinese-style sekihan◆Special sweet dessert (mango) Pudding/Manju of Kotobuki)

[Menu] ◆A toast to sparkling wine◆Chinese-style sashimi with red sea bream tail in soy sauce and salad◆Shark fin soup with crabmeat◆Kettle-roasted Peking duck◆Stew abalone in oyster sauce◆Stir-fried colorful vegetables and two kinds of seafood with XO sauce◆ Fried rice with wagyu beef and lettuce ◆Special sweet dessert (mango pudding/ju peach manju)

[Menu] <Celebration Whole Cake> - Cheers Sparkling wine - Chinese-style sashimi with red sea bream tail and soy sauce sauce - Salad - Shark fin soup with crab meat - Pot-roasted Peking duck - Braised abalone in oyster sauce - Colorful vegetables and two kinds of seafood Stir-fried XO sauce, fried rice with wagyu beef and lettuce, Manju peach with a congratulatory message plate [Children's menu] ¥5,400 (tax and service charge included) ◆Corn soup ◆Fried crab meat ◆Fried wontons, steamed dumplings with shrimp ◆ Stir-fried beef and colorful vegetables ◆ Shrimp with mayonnaise sauce ◆ Gomoku fried rice ◆ Dessert [Children's menu] ¥3,800 (tax and service charge included) ◆ Corn soup ◆ Stir-fried shrimp and colorful vegetables ◆ Deep-fried chicken, fried wontons, shumai ◆ Gomoku Fried rice ◆Dessert

[Menu] <Celebration whole cake> ◆Toasting sparkling wine◆Assorted appetizers◆Boiled shark fin with gold leaf◆Steamed red sea bream with Cantonese sauce◆Stir-fried beef sirloin and colorful vegetables◆Ise lobster with red and white sauce◆Chinese-style sekihan◆ Mango pudding ◆ Kotobuki Manju with a congratulatory message plate

[Menu] <Celebration whole cake> ◆Toasting a glass of sparkling wine◆Chinese-style sashimi with red sea bream tail and soy sauce salad ◆Shark fin soup with crab meat ◆Kettle-roasted Peking duck ◆Stew abalone in oyster sauce ◆Colorful vegetables and two types Stir-fried seafood with XO sauce ◆ Fried rice with Wagyu beef and lettuce ◆ Mango pudding ◆ Manju of Kotobuki peaches Comes with a plate with a congratulatory message

[Menu] ◆A toast to sparkling wine◆Assorted appetizers◆Simmered shark fin with gold leaf◆Steamed red sea bream with Cantonese sauce◆Stir-fried beef sirloin and colorful vegetables◆Ise lobster with red and white sauce◆Chinese-style sekihan◆Special sweet dessert (mango) Pudding/Manju of Kotobuki)

[Menu] ◆A toast to sparkling wine◆Chinese-style sashimi with red sea bream tail in soy sauce and salad◆Shark fin soup with crabmeat◆Kettle-roasted Peking duck◆Stew abalone in oyster sauce◆Stir-fried colorful vegetables and two kinds of seafood with XO sauce◆ Fried rice with wagyu beef and lettuce ◆Special sweet dessert (mango pudding/ju peach manju)

[Menu] ＜Celebration Whole Cake＞ ・Cheers Sparkling wine ・Chinese-style sashimi with red sea bream tail and soy sauce sauce ・Shark fin soup with crab meat ・Kettle-roasted Peking duck ・Stew abalone in oyster sauce ・Colorful vegetables and two types of seafood Stir-fried with XO sauce, fried rice with wagyu beef and lettuce, Manzu with a congratulatory message [Children's menu] ¥5,400 (tax and service charge included) ◆Corn soup ◆Fried crab meat ◆Fried wontons, steamed shrimp Gyoza ◆ Stir-fried beef and colorful vegetables ◆ Shrimp with mayonnaise sauce ◆ Gomoku fried rice ◆ Dessert [Children's menu] ¥3,800 (tax and service charge included) ◆ Corn soup ◆ Stir-fried shrimp and colorful vegetables ◆ Deep-fried chicken, fried wontons, shumai ◆ Gomoku fried rice ◆Dessert

【メニュー内容】
・前菜六種盛り合わせ
・本日のおすすめ点心二種
・蟹肉入りふかひれスープ
・牛肉と彩り野菜のオイスターソース炒め
・海老のチリソース煮
・チャーシューチャーハン
・フルーツ入り杏仁豆腐

【飲み放題メニュー】
瓶ビール、ワイン（赤・白）、ウイスキー、紹興酒、焼酎、ウーロン茶、ジンジャエール、グレープフルーツジュース

【メニュー内容】
・前菜五種盛り合わせ
・本日のおすすめ点心二種
・干し貝柱入りふかひれスープ
・牛肉と彩り野菜のオイスターソース炒め
・チャーシューチャーハン
・フルーツ入り杏仁豆腐

【飲み放題メニュー】
瓶ビール、ワイン（赤・白）、ウイスキー、紹興酒、焼酎、ウーロン茶、ジンジャエール、グレープフルーツジュース

【メニュー内容】
・前菜六種盛り合わせ
・蟹肉入りふかひれスープ
・北京ダックと揚げワンタン
・二種海鮮と彩り野菜の辛味炒め
・銘柄豚を使った黒酢のスペアリブ
・チャーシューチャーハン
・フルーツ入り杏仁豆腐

【飲み放題メニュー】
瓶ビール、ワイン（赤・白）、ウイスキー、紹興酒、焼酎、ウーロン茶、ジンジャエール、グレープフルーツジュース

【メニュー内容】
・前菜六種盛り合わせ
・燕の巣とふかひれ入り醤油味スープ
・北京ダックと海老のトースト揚げ
・帆立貝、イカと彩り野菜の炒め X.O醤添え
・牛サーロインの黒豆ソース掛け
・蟹肉入りチャーハン
・フルーツ入り杏仁豆腐

【飲み放題メニュー】
瓶ビール、ワイン（赤・白）、ウイスキー、紹興酒、焼酎、ウーロン茶、ジンジャエール、グレープフルーツジュース

特製冷菜の盛り合わせ
蟹肉入りふかひれスープ
手作り点心二種
桃李オリジナル麺の八珍炒麺（五目やきそば）
桃李点心師手作りデザート

2021年5月10日～6月30日　
コース内容　
・前菜の盛り合わせ
・シラスと蟹肉入りふかひれスープ
・相鴨ローストとオレンジソース 蒸しパン添え
・牛フィレ肉のオイスターソース炒め
・海鮮グラタン 桃李スタイル
・XO醤入りチャーシュー入りチャーハン
・特撰甘味デザート

2021年5月10日～6月30日
・季節の前菜盛り合わせ
・ふかひれの姿煮
・梅味噌香る釜焼き北京ダック
・XO醤を乗せた鮑の姿蒸し 広東ソース
・マグロのフライ温野菜添え柚子胡椒マヨネーズソース
・和牛サーロインのガーリックチャーハン
・桃李点心師の特自家製彩りデザート