Enjoy a luxurious eight-course meal including shark fin, Peking duck, red snapper, scallops, and more. [Includes one glass of champagne] ・Assortment of five colorful appetizers ・Salted stir-fried scallops and squid with yellow chives ・Simmered shark fin from Kesennuma, Miyagi Prefecture ・Peking duck breast with kinpira ・Steamed red snapper with the aroma of green onion and ginger ・Domestic beef fillet steak with Tohen's secret special sauce ・Fried rice with crab meat and raw seaweed ・Almond Jelly topped with fruit