■ Amuse ■ Appetizer 1 ■ Appetizer 2 ■ Seafood dishes ■ Meat dishes ■ Desserts ■ After-meal drinks Small sweets

■ Amuse ■ Appetizer 1 ■ Appetizer 2 ■ Seafood dishes ■ Meat dishes ■ Desserts ■ After-meal drinks Small sweets

<Anniversary Plan> ■Includes a glass of champagne for a toast (non-alcoholic options are also available.) ■Includes a message plate for dessert Dessert upgrade to whole cake

Wine pairing is included in the Nature course.

■ Amuse ■ Appetizer 1 ■ Appetizer 2 ■ Seafood dishes ■ Meat dishes ■ Desserts ■ After-meal drinks Small sweets

From the front, top left: grilled green onion/duck/spinach salad/yuzu radish/pickled red turnip with shrimp mayonnaise/boiled octopus/golden-eyed snapper with saikyo-yaki/sweet and spicy simmered scallops, top right: grilled tofu/maitake mushrooms/abalone mushrooms/shiitake mushrooms/carrots/sweet potatoes/pumpkin/burdock tomato/ginkgo nuts/boiled egg, bottom left: white rice/wasabi and sesame furikake, bottom right: grilled black wagyu beef/kinu peas/kinome

A special course where you can fully enjoy "Hyogo", which is called "a microcosm of Japan" and "a treasure trove of ingredients". We deliver important thoughts from producers such as Kobe beef and seafood from the Seto Inland Sea.

This is a special course that allows you to enjoy an abundance of Kobe Beef, one of Japan's most famous WAGYU.
Our chef has strong ties with the producers of Kobe Beef, which is why we are able to procure the highest quality beef.
Please enjoy the highest quality Kobe Beef at SORAKUEN garden in Kobe.

<Anniversary plan> ■ A glass of champagne for a toast (non-alcoholic options are also available.) ■ A message plate for dessert Included in the Nature course with a toast, and an upgrade to a cake for dessert

Wine pairing is included in the Nature course.

■ Amuse ■ Appetizer 1 ■ Appetizer 2 ■ Seafood dishes ■ Meat dishes ■ Desserts ■ After-meal drinks Small sweets

■ Amuse ■ Appetizer 1 ■ Appetizer 2 ■ Seafood dishes ■ Meat dishes ■ Desserts ■ After-meal drinks Small sweets

<Proposal plan 5 major benefits> ■Dine in a private room overlooking the garden ■Chapel can be reserved ■Glass of champagne for toasting (non-alcoholic also available) ■Dessert upgrade to whole cake (with message plate) ■Flower bouquet for proposal

Cuisine is a total of 10 items. We will discuss the flow from meal to proposal with the staff and proceed.

<Proposal plan 5 major benefits> ■Dine in a private room overlooking the garden ■Chapel can be reserved ■Glass of champagne for toasting (non-alcoholic also available) ■Dessert upgrade to whole cake (with message plate) ■Flower bouquet for proposal

Cuisine is a total of 10 items. We will discuss the flow from meal to proposal with the staff and proceed.

<Proposal plan 5 major benefits> ■Dine in a private room overlooking the garden ■Chapel can be reserved ■Glass of champagne for toasting (non-alcoholic also available) ■Dessert upgrade to whole cake (with message plate) ■Flower bouquet for proposal

Cuisine is a total of 10 items. We will discuss the flow from meal to proposal with the staff and proceed.

《フィナンシェ》
フランス産発酵バターと、マダガスカル産バニラビーンズを使用したリッチなフィナンシェ
《マドレーヌ》
淡路産レモンの皮と、フランス産発酵バターの香り高いマドレーヌ