The menu may change depending on the availability of ingredients.Christmas Chateaubriand course. Includes 3 drinks including a glass of champagne for a toast. [Can be changed to soft drinks] The menu may change depending on the availability of ingredients.Example of Christmas course■Luxurious assortment of 5 kinds of appetizers for Christmas~ 1. Wagyu roast beef2. Cold onion brut with truffle aroma~ 3. Duck prosciutto with fruit4. Simmered monkfish liver5. Raw tuna toast■18g of the legendary Latvian starlet caviar (1 bottle per person)■Abalone steak and spiny lobster teppanyaki with rich spiny lobster miso cream sauce■BMS No. 12, the highest quality meat grade, rare cut, 100g of Wagyu Chateaubriand, with soy sauce, steak sauce, wasabi and pink rock salt■Final meal: Mixed rice of salmon, white sesame and shiso leaves, served with salmon roe■Soup: Miso soup made from spiny lobster stock■Dessert■After-meal drink: Coffee or tea

The menu may change depending on the availability of ingredients.Christmas Chateaubriand Course A glass of champagne for a toast [can be changed to a soft drink] The menu may change depending on the availability of ingredients.Example of Christmas Course■A luxurious assortment of 5 types of appetizers to give at Christmas~ 1. Wagyu roast beef2. Cold onion brulee with a hint of truffles~ 3. Duck prosciutto with fruit4. Simmered monkfish liver5. Raw tuna toast■Natural flounder meuniere with alioli potatoes and yuzu pepper ginger cream sauce■180g of the highest grade rare cut of Japanese black beef Chateaubriand served with soy sauce, steak sauce, wasabi and pink rock salt■Final Rice Mixed rice with salmon, white sesame and shiso leaves, with salmon roe■Soup soup■Dessert■After-meal drink Coffee or tea

The menu may change depending on the availability of supplies.Example of Christmas course■Assortment of 5 luxurious appetizers for Christmas～1. Wagyu roast beef2. Cold onion brulee with truffle aroma～3. Duck prosciutto with fruit4. Simmered monkfish liver5. Raw tuna toast■Duck confit with winter vegetables and balsamic sauce■Abalone steak and spiny lobster teppanyaki with rich spiny lobster miso cream sauce■Compare two cuts of Japanese black beef fillet steak 50g and sirloin steak 50g (100g per person) with soy sauce, steak sauce, wasabi and pink rock salt■Final meal rice mixed with salmon, white sesame and shiso leaves, served with salmon roe■Spiny lobster soup miso soup made from spiny lobster■Dessert■After-meal drink coffee or tea