■Menu contents (example)■ ・Toast with sake (can be changed to non-alcoholic) [Hospitality dish] Fruit tomato flambéberico Bellota prosciutto wrapped in a galette [Appetizer] Deep-fried sea urchin and Kumamoto red eggplant marinated in jelly, sprinkled with Chita sunflower petals [Fish dish] Grilled sea bass and lobster from Mikawa Bay, Tanaka shiitake mushrooms from Kirishima, Miyazaki, in a cream sauce flavored with yuzu pepper [Meat dish] Comparison of Kuroge Wagyu beef filet and sirloin 50g filet / 50g sirloin Seasonal grilled vegetables Five kinds of flavors ~ Change of main dish ~ Matsusaka beef sirloin 100g (+5,478 yen) [Rice] Comparison of fried rice ・Strings Takumi original special garlic rice and ・Fried rice with whitebait and crispy plum Accented with perilla leaves Or, Seasonal fried rice, domestic eel fried rice (+880 yen) Red miso soup Pickles [Dessert] Pastry chef's special dessert [Hitotoki] Coffee / Tea