【Amuse】
ストラッチャテッラといちご・生ハム

【Appetizer】
海老とフルーツトマトのカッペリーニ

【Main】
宮城　日高見牛のステーキ　シェリービネガーとフォンドボーのソース

【Pasta】
帆立と春菊のカザレッチェ

【Dessert】
ノエル•フォレノワール

※食材の仕入れ状況等で変更させて頂く場合がございます。予めご了承下さい。

It is a course with salads, pizza, pasta, main, dessert from the chef sticky appetizer with the theme of local production and local disappearance.
★ Bottle beer, sangria popular Rigoletto Original cocktail and wine, soft drinks are all you can drink.

[Appetizer] 18-month aged ham de teruer arugula and brown mushroom salad Pecorino Romano Tandoori chicken ajillo Garlic toast [Pizza] Bismarck Abalone and soft-boiled egg Bismarck [Pasta] Eggplant Arrabiata Tome eggplant arrabiata [Main] Saitinbocca Yonezawa pork Saltimbocca [Dessert] Special Dessert Chef Patissier's special dessert The above menu is an example of party dishes. The contents may change depending on the purchase and season.

I will write a message of your choice for a fruit and cake varieties platter.

* Please fill in the desired message in the following request [question from store].

I will write a message of your choice for a fruit and cake varieties platter.

* Please fill in the desired message in the following request [question from store].