▶︎Cancellation fees will be charged as follows for cancellations, changes in number of people, and changes in date. Thank you for your understanding in advance. On the day: 100% of the food price The day before: 50% of the food price
<Christmas period> On the day: 100% of the food price The day before: 100% of the food price 2 days ago: 50% *We will arrange and prepare ingredients according to your reservation. We are proceeding. If you wish to change or cancel your schedule, please contact us as soon as possible.
*If the previous day is a regular holiday, please send a message to info@restaurant-tani.com. If you send a message before the deadline, there will be no cancellation fee. *If we cannot contact you after 30 minutes of your reservation time, we will have no choice but to cancel your reservation. Please be sure to contact us if you will be late. *Last entry is 13:30. Please note that reservations will be canceled after 13:40.
▶︎As the course is left to the chef's discretion regarding allergies and food intolerances, we will ask you to let us know in detail about your allergies and intolerances when making your reservation. Depending on the situation, changes to ingredients on the day may be subject to an additional charge or may not be accepted. Thank you for your understanding in advance.
▶︎For guests accompanying children, children must be 5 years of age or older to enjoy the course (Kids' Privilege) and be able to eat quietly. (Excluding private reservations) *Kids plate (3,080 yen including tax) is available. Please let us know the age of the child who will be eating the meal in "Question 3 from the restaurant". *If you have any allergies or intolerances to any ingredients, please let us know when making your reservation.
▶︎For groups of 7 or more, please contact us by phone.
▶︎The light lunch course takes about 2 hours.
Click here to make a reservation for takeout