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Забронируйте в LE UN NIPPONIA HOTEL Oozu Jokamachi
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Take-out
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Xmas
期間限定
Курс
ディナー
オプション
お子さま
ケーキ
Xmas
[Xmas2024] Lunch total of 6 items
A total of six dishes including burdock potage, two main dishes of fresh fish from Yawatahama and Hinoide pork, and a chocolate and citrus dessert
¥ 5 800
(Без обсл. / с нал.)
Выбрать
[Xmas2024] Lunch total of 6 items
A total of six dishes including burdock potage, two main dishes of fresh fish from Yawatahama and Hinoide pork, and a chocolate and citrus dessert
Using carefully selected local ingredients, we will be serving up a gorgeous special course just for the Christmas period. The main dish is a course where you can taste fresh fish from Yawatahama and Hinoide pork. Please enjoy this course with your loved ones on this special Christmas day. ■Menu [Appetizer] A combination of winter Spanish mackerel, chrysanthemum, and pomelo [Soup] Burdock potage [Fish dish] Fresh fish from Yawatahama and root vegetables [Meat dish] Roasted Hinoide pork and Ozu log-grown shiitake mushrooms [Rice dish] Sea bream rice Le Anne style [Dessert] Chocolate terrine and citrus [After-meal drink] Coffee or tea
Мелкий шрифт
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that it is not possible to specify the location of your seat.
Как исправить
*In addition to the price shown, a 10% service charge will be added separately. *If you would like cake (charged), please select from the options.
Допустимые даты
21 дек. ~ 25 дек.
Приемы пищи
Обед
Категория места
Dining
Читать дальше
[Xmas2024] Dinner total of 7 dishes
A total of seven dishes including burdock potage, two main courses of fresh fish from Yawatahama and Aihime beef, and a chocolate and citrus dessert
¥ 11 000
(Без обсл. / с нал.)
Выбрать
[Xmas2024] Dinner total of 7 dishes
A total of seven dishes including burdock potage, two main courses of fresh fish from Yawatahama and Aihime beef, and a chocolate and citrus dessert
Using carefully selected local ingredients, we will be serving up a gorgeous special course just for the Christmas period. You can enjoy the main dish of our branded beef "Aiki Beef", as well as a dessert made with citrus fruits. Be sure to come and enjoy this with someone special on this special Christmas day. ■Menu [Amuse-bouche] A pre-meal treat [Appetizer] A combination of winter Spanish mackerel, chrysanthemum, and pomelo [Soup] Burdock potage [Fish dish] Fresh fish from Yawatahama and root vegetables [Meat dish] Roasted Aiiki Beef and Ozu log-grown shiitake mushrooms [Rice dish] Sea bream rice Le Anne style [Dessert] Chocolate terrine and citrus fruits [After-meal drink] Coffee or tea
Мелкий шрифт
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that it is not possible to specify the location of your seat.
Как исправить
*In addition to the price shown, a 10% service charge will be added separately. *If you would like cake (charged), please select from the options.
Допустимые даты
21 дек. ~ 25 дек.
Приемы пищи
Ужин
Категория места
Dining
Читать дальше
[Xmas2024] Dinner total of 7 dishes
A total of seven dishes including Yawatahama spiny lobster, Ehime Akane Wagyu beef fillet, and chocolate and citrus dessert
¥ 16 500
(Без обсл. / с нал.)
Выбрать
[Xmas2024] Dinner total of 7 dishes
A total of seven dishes including Yawatahama spiny lobster, Ehime Akane Wagyu beef fillet, and chocolate and citrus dessert
Using carefully selected local ingredients, we will be offering a gorgeous special course only available during the Christmas period. Recommended for those who want to spend a special dinner time with their loved ones, this chef's course allows you to enjoy two main dishes: Ehime Akane Wagyu beef fillet and Yawatahama spiny lobster. You can also enjoy our popular Luan-style sea bream rice and dessert. ■Menu [Amuse-bouche] Pre-meal treat [Appetizer] Combination of winter Spanish mackerel, chrysanthemum, and pomelo [Soup] Burdock potage [Fish dish] Roasted Yawatahama spiny lobster [Meat dish] Grilled Akane Wagyu beef fillet with local vegetables [Rice dish] Sea bream rice Luan-style [Dessert] Chocolate terrine and citrus [After-meal drink] Coffee or tea
Мелкий шрифт
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that it is not possible to specify the location of your seat.
Как исправить
*In addition to the price shown, a 10% service charge will be added separately. *If you would like cake (charged), please select from the options.
Допустимые даты
21 дек. ~ 25 дек.
Приемы пищи
Ужин
Категория места
Dining
Читать дальше
期間限定
[Limited to 9/30 (Saturday)] <Ozu Castle Castle Dining> Ozu Castle Special Private Tour × Outdoor Premium Dinner with 7 dishes in total
[Includes a toast of sparkling wine, Kagura viewing, and live Gagaku music] A special private tour of Ozu Castle, including a luxurious dinner in a location overlooking Ozu Castle! A one-night-only special event will be held to enjoy autumn Ozu
¥ 30 000
(с обсл. и нал.)
Выбрать
[Limited to 9/30 (Saturday)] <Ozu Castle Castle Dining> Ozu Castle Special Private Tour × Outdoor Premium Dinner with 7 dishes in total
[Includes a toast of sparkling wine, Kagura viewing, and live Gagaku music] A special private tour of Ozu Castle, including a luxurious dinner in a location overlooking Ozu Castle! A one-night-only special event will be held to enjoy autumn Ozu
■Event details [Ozu Castle special charter tour x outdoor premium dinner] Ozu Castle is a nationally designated important cultural property and has a completely restored wooden castle tower. We will be holding a special autumn event "Outdoor Premium Dinner" in the castle town. In addition to a luxurious dinner prepared by a chef using Ehime's seasonal ingredients, we also offer a special private tour of Ozu Castle and live performances of the traditional Kagura and Gagaku performances, allowing you to spend an elegant night enjoying the town of Ozu as if you were the lord of the castle. Please enjoy. ■ Date and time (required time: approximately 3 hours and 30 minutes) 2023/9/30 (Sat) 17:00-20:30 (Meeting at 16:45) ■Meeting location: NIPPONIA HOTEL Ozu Castle Town Hotel Front *Restaurant "Luan" and address are different. When visiting, please come to the hotel front desk, 378 Ozu, Ozu City, Ehime Prefecture. ■ Capacity: Approximately 20 people ■ Includes: Full course meal, glass of sparkling wine, experience of entering Ozu Castle, special private tour of Ozu Castle, limited castle seal, Kagura viewing/Gagaku live performance■ Time schedule [16:45] NIPPONIA HOTEL Ozu Gather at the hotel reception in the castle town [17:15~] Experience entering Ozu Castle/Special private tour ・A local guide wearing armor will show you around the castle ・We will give you a limited castle stamp! [18:30~] Premium dinner with Kagura viewing and live Gagaku music [Around 20:30] Ends ■ Menu example [Amuse] Small pre-meal delights [Appetizer] Grilled sagoshi and grilled eggplant [Soup] Pumpkin Potage [Fish dish] Vapoule of fresh fish from Yawatahama, white wine sauce [Meat dish] Roasted Aihime beef with autumn root vegetables [Meal] Sea bream rice Le En style [Dessert] Crème d'Anjou of grapes from Uchiko [After-meal snack] Drinks: Coffee or Tea *We cannot accept orders for anniversary cakes or message plates for event dinners in advance or on the day. Please note.
Как исправить
*Reservation required at least 3 days in advance *Please meet at the hotel front desk by 16:45 on the day. *Seating is for 2 people.
Допустимые даты
30 сент. 2023
Дни
Сб
Приемы пищи
Ужин
Лимит по заказу
1 ~ 2
Категория места
Dining
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[Good couple's day] Dinner course
[Limited to November 22nd] A total of 5 autumn dinner dishes including a glass of celebratory wine + pumpkin potage, roasted Aihime beef, and Uchiko grape dessert
¥ 11 220
(с обсл. и нал.)
Выбрать
[Good couple's day] Dinner course
[Limited to November 22nd] A total of 5 autumn dinner dishes including a glass of celebratory wine + pumpkin potage, roasted Aihime beef, and Uchiko grape dessert
We offer organic wine called ``Amore Eterno'', which means ``eternal love for you'', from a winery in Verona, Italy, the setting of Romeo and Juliet. Celebrate a couple's important anniversary with a wine made with love from organically grown grapes. ■Menu [Cheers wine (white or red)] [Appetizer] Grilled sagoshi and grilled eggplant [Soup] Pumpkin potage [Fish dishes] Vapoor of fresh fish from Yawatahama, white wine sauce [Meat dishes] Roasted Aihime beef Autumn root vegetables [Dessert] Crème d'Anju made with Uchiko grapes [After-meal drink] We also accept reservations for message plates (free) and anniversary cakes (charges apply). If you would like a message plate to add a message to your dessert, please write your message in the comments section using up to 15 characters. If you would like an anniversary cake, please select from the options (size 3 is recommended for 2 people).
Мелкий шрифт
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that seat locations cannot be specified. *A service charge of 10 yen will be added to the price shown. We will charge %
Допустимые даты
22 нояб. 2023
Приемы пищи
Ужин
Лимит по заказу
2 ~ 2
Категория места
Dining
Читать дальше
[Includes souvenir chocolate] Toast champagne + lunch half course
\Valentine's Day/White Day/[2/10 to 3/17 only] Cheers and "Shiruku Shokora" souvenirs included! A total of 5 lunch half-course items that include appetizers, soup, 1 main dish, sea bream rice, and special dessert.
¥ 6 000
(Без обсл. / с нал.)
Выбрать
[Includes souvenir chocolate] Toast champagne + lunch half course
\Valentine's Day/White Day/[2/10 to 3/17 only] Cheers and "Shiruku Shokora" souvenirs included! A total of 5 lunch half-course items that include appetizers, soup, 1 main dish, sea bream rice, and special dessert.
■Chocolate "Shiruku Shokora" with a souvenir (1 box of 5 pieces) This raw chocolate made with silk powder from Ozu won the grand prize in the "Ehime Prefecture New Souvenir Product Development Project" contest. By using silk powder produced from Iyo raw silk and taking advantage of silk's inherent water retention properties, we have achieved a smooth melt-in-your-mouth texture. This is an assortment of 5 types of Kawachi Bankan, Mulberry Tea, Salted Butter Caramel, Sao Tome, and Praline that you can enjoy as if you are traveling to Ehime. *One box gift will be given to two people. ■Toasting with champagne ■Menu example February [Appetizer] Marinated squid from Yawatahama, garland chrysanthemum, and celery root [Soup] Potage of Jerusalem artichoke [Main dish] (Please choose one from the following) ・Fresh fish from Yawatahama and Ozu Log shiitake mushrooms, roasted Hinode pork, and cauliflower gratine [Meal] Tai-meshi, Le En style [Dessert] Ozu strawberry and white chocolate mousse [After-meal drink] March [Appetizer] First bonito and strawberry tartare [ Soup] Cauliflower potage [Main dish] (Please choose one from the following) ・Poiled mackerel from Yawatahama Fukinotou beurre noisette sauce ・Roast Hinode pork Taro Lyonnaise [Meal] Sea bream rice Le Un style [Dessert] Japanese black tea crème brûlée and citrus [after-meal drink]
Мелкий шрифт
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that seat locations cannot be specified. *In addition to the price shown, a service charge of 10 yen will be added. % will be charged *This plan is available for reservations for 2 people.
Допустимые даты
10 февр. ~ 17 марта.
Приемы пищи
Обед
Лимит по заказу
2 ~ 2
Категория места
Dining
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[Includes souvenir chocolate] Toast champagne + dinner course
\Valentine's Day/White Day/[2/10 to 3/17 only] Cheers and "Shiruku Shokora" souvenirs included! A total of 7 dinner courses that include amuse, appetizers, soup, fish and Ehime prefecture beef loin double main, sea bream rice, and special desserts.
¥ 13 500
(Без обсл. / с нал.)
Выбрать
[Includes souvenir chocolate] Toast champagne + dinner course
\Valentine's Day/White Day/[2/10 to 3/17 only] Cheers and "Shiruku Shokora" souvenirs included! A total of 7 dinner courses that include amuse, appetizers, soup, fish and Ehime prefecture beef loin double main, sea bream rice, and special desserts.
■Chocolate "Shiruku Shokora" with a souvenir (1 box of 5 pieces) This raw chocolate made with silk powder from Ozu won the grand prize in the "Ehime Prefecture New Souvenir Product Development Project" contest. By using silk powder produced from Iyo raw silk and taking advantage of silk's inherent water retention properties, we have achieved a smooth melt-in-your-mouth texture. This is an assortment of 5 types of Kawachi Bankan, Mulberry Tea, Salted Butter Caramel, Sao Tome, and Praline that you can enjoy as if you are traveling to Ehime. *One box gift will be given to two people. ■With champagne toast ■Menu example This is a dinner course where you can enjoy a plate of Aihime beef. We offer carefully selected dinner courses using fresh fish from Yawatahama and seasonal vegetables purchased from local farmers, served on Tobe-yaki plates. Since Ehime is famous for sea bream, you can also enjoy Luan-style sea bream rice. February [Amuse] Pre-meal delights [Appetizer] Marinated squid from Yawatahama, garland chrysanthemum, and celery root combination [Soup] Potage of Jerusalem artichoke [Fish dishes] Fresh fish from Yawatahama and Ozu log shiitake mushrooms [Meat dishes] Aihime beef Roasted and cauliflower gratine [Meal] Sea bream rice Le En style [Dessert] Ozu strawberry and white chocolate mousse [After-meal drink] March [Amuse] Enjoyment before the meal [Appetizer] First bonito and strawberry Tartare [Soup] Cauliflower potage [Fish dish] Yawatahama Spanish mackerel poire, Fukinotou beurre noisette sauce [Meat dish] Roast Aihime beef, taro Lyonnaise [Meal] Sea bream rice, Le En style [Dessert] Japanese black tea crème brûlée and citrus [after-meal drink]
Мелкий шрифт
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that seat locations cannot be specified. *A service charge of 10 yen will be added to the price shown. % will be charged *This plan is available for reservations for 2 people.
Допустимые даты
10 февр. ~ 17 марта.
Приемы пищи
Ужин
Лимит по заказу
2 ~ 2
Категория места
Dining
Читать дальше
Курс
seats only
Please choose your course after visiting our store.
¥ 0
(с нал.)
Выбрать
seats only
Please choose your course after visiting our store.
Мелкий шрифт
*Please note that you cannot specify your seat location.
Приемы пищи
Обед
Категория места
Dining
Читать дальше
dejeunet
A total of 6 dishes to enjoy Ehime's seasonal dishes including appetizer, soup, double main, sea bream rice, and dessert.
¥ 5 800
(Без обсл. / с нал.)
Выбрать
dejeunet
A total of 6 dishes to enjoy Ehime's seasonal dishes including appetizer, soup, double main, sea bream rice, and dessert.
This seasonal full-course lunch menu features both fish and meat dishes made with fresh local fish from Yawatahama and other areas. Ehime is famous for its sea bream, so we also offer Ruan-style sea bream rice. Please feel free to use this menu for anniversaries and other special occasions. Menu example ■ September to November [Appetizer] Grilled grunt and grilled eggplant [Soup] Sweet potato potage [Fish dish] Fresh fish from Yawatahama and mushroom naage [Meat dish] Roasted Hinoide pork and taro galette [Meal] Sea bream rice Le Anne style [Dessert] Persimmon tarte tatin [Bread] [After-meal drink] ■ December to February [Appetizer] Assortment of Japanese Spanish mackerel and pomelo [Soup] Burdock potage [Fish dish] Fresh fish from Yawatahama and root vegetables [Meat dish] Roasted Hinoide pork and Ozu log-grown shiitake mushrooms [Meal] Sea bream rice Le Anne style [Dessert] Chocolate terrine and citrus [Bread] [After-meal drink]
Мелкий шрифт
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that seat locations cannot be specified. *A service charge of 10 yen will be added to the price shown. We will charge %
Допустимые даты
~ 20 дек., 26 дек. ~
Приемы пищи
Обед
Категория места
Dining
Читать дальше
Whole cake with dejeunet + message (anniversary)
[Includes anniversary cake] A total of 6 dishes to enjoy Ehime's seasonal dishes, including appetizer, soup, double main, sea bream rice, and dessert.
¥ 6 700
(Без обсл. / с нал.)
Выбрать
Whole cake with dejeunet + message (anniversary)
[Includes anniversary cake] A total of 6 dishes to enjoy Ehime's seasonal dishes, including appetizer, soup, double main, sea bream rice, and dessert.
This seasonal full-course lunch includes both fish and meat dishes made with fresh local fish from Yawatahama and other areas. * Whole cake: The size of the cake will be prepared according to the number of people in your reservation * Message plate: Please write your desired message in the comments section Menu example ■ September to November [Appetizer] Grilled grunt and grilled eggplant [Soup] Sweet potato potage [Fish dish] Fresh fish from Yawatahama and mushroom naage [Meat dish] Roasted Hinoide pork and taro galette [Meal] Sea bream rice Le Anne style [Dessert] Persimmon tarte tatin [Bread] [After-meal drink] ■ December to February [Appetizer] Assortment of Japanese Spanish mackerel and pomelo [Soup] Burdock potage [Fish dish] Fresh fish from Yawatahama and root vegetables [Meat dish] Roasted Hinoide pork and Ozu log-grown shiitake mushrooms [Meal] Sea bream rice Le Anne style [Dessert] Chocolate terrine and citrus [Bread] [After-meal drink]
Мелкий шрифт
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that seat locations cannot be specified. *Reservations required by 3:00 pm one day in advance.
Как исправить
*A 10% service charge will be added to the price shown.
Допустимые даты
~ 20 дек., 26 дек. ~
Приемы пищи
Обед
Лимит по заказу
2 ~
Категория места
Dining
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Dejeuner + glass of sparkling wine for toasting
[Includes a toast with a glass of sparkling wine and a celebration plate] Enjoy Ehime's seasonal vegetables in a total of 6 dishes, including appetizer, soup, two main dishes, sea bream rice, and dessert
¥ 6 800
(Без обсл. / с нал.)
Выбрать
Dejeuner + glass of sparkling wine for toasting
[Includes a toast with a glass of sparkling wine and a celebration plate] Enjoy Ehime's seasonal vegetables in a total of 6 dishes, including appetizer, soup, two main dishes, sea bream rice, and dessert
This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' parties, dates, and meetings. Surprise them with a dessert served on a celebratory plate. ■Toast drink: A glass of sparkling wine or a glass of non-alcoholic sparkling wine ■Celebratory message plate: A complimentary message plate can be provided. If you would like one, please write your message in the comments section. Menu example ■ September to November [Appetizer] Grilled grunt and grilled eggplant [Soup] Sweet potato potage [Fish dish] Fresh fish from Yawatahama and mushroom naage [Meat dish] Roasted Hinoide pork and taro galette [Meal] Sea bream rice Le Anne style [Dessert] Persimmon tarte tatin [Bread] [After-meal drink] ■ December to February [Appetizer] Assortment of Japanese Spanish mackerel and pomelo [Soup] Burdock potage [Fish dish] Fresh fish from Yawatahama and root vegetables [Meat dish] Roasted Hinoide pork and Ozu log-grown shiitake mushrooms [Meal] Sea bream rice Le Anne style [Dessert] Chocolate terrine and citrus [Bread] [After-meal drink]
Мелкий шрифт
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that it is not possible to specify the location of your seat.
Как исправить
*In addition to the price shown, a 10% service charge will be added separately. *If you would like cake (charged), please select from the options.
Допустимые даты
~ 20 дек., 26 дек. ~
Приемы пищи
Обед
Категория места
Dining
Читать дальше
2022 French Restaurant Week Special Lunch Plan
A total of 6 dishes to enjoy Ehime's seasonal dishes including appetizer, soup, double main, sea bream rice, and dessert.
¥ 5 000
(с нал.)
Выбрать
2022 French Restaurant Week Special Lunch Plan
A total of 6 dishes to enjoy Ehime's seasonal dishes including appetizer, soup, double main, sea bream rice, and dessert.
Menu [Appetizer] Assortment of appetizers, bonito, beets, and red fruits [Soup] Shiitake mushroom potage from Ozu [Fish dishes] Fresh fish from Yawatahama, yuzu pepper-flavored charred butter sauce [Meat dishes] Roasted Himekko chicken, taro gratin [Meal] Sea bream rice Le En style [Dessert] Persimmon and Japanese tea Autumn outfit [Drinks after the meal]
Мелкий шрифт
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that seat locations cannot be specified. *A service charge of 10 yen will be added to the price shown. We will charge %
Допустимые даты
23 сент. 2022 ~ 16 окт. 2022
Приемы пищи
Обед
Категория места
Dining
Читать дальше
ディナー
2022 French Restaurant Week Special Dinner Plan
A total of 6 dishes to enjoy Ehime's seasonal dishes including appetizer, soup, double main, sea bream rice, and dessert.
¥ 5 000
(с нал.)
Выбрать
2022 French Restaurant Week Special Dinner Plan
A total of 6 dishes to enjoy Ehime's seasonal dishes including appetizer, soup, double main, sea bream rice, and dessert.
Menu [Appetizer] Assortment of appetizers, bonito, beets, and red fruits [Soup] Shiitake mushroom potage from Ozu [Fish dishes] Fresh fish from Yawatahama, yuzu pepper-flavored charred butter sauce [Meat dishes] Roasted Himekko chicken, taro gratin [Meal] Sea bream rice Le En style [Dessert] Persimmon and Japanese tea Autumn attire [Drinks after the meal]
Мелкий шрифт
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that seat locations cannot be specified. *A service charge of 10 yen will be added to the price shown. We will charge %
Допустимые даты
23 сент. 2022 ~ 16 окт. 2022
Приемы пищи
Ужин
Категория места
Dining
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Dinner half course
Choose from 6 main dishes
¥ 8 500
(Без обсл. / с нал.)
Выбрать
Dinner half course
Choose from 6 main dishes
Menu example ■ September to November [Amuse-bouche] Pre-meal treat [Appetizer] Grilled grunt and grilled eggplant [Soup] Sweet potato potage [Main dish] (Please choose one from the following) ・Fresh fish from Yawatahama and mushroom naage ・Roasted Aihi beef and taro galette [Meal] Sea bream rice Le Anne style [Dessert] Persimmon tarte tatin [Bread] [After-meal drink] ■ December to February [Amuse-bouche] Pre-meal treat [Appetizer] Assortment of winter Spanish mackerel and pomelo [Soup] Burdock potage [Main dish] (Please choose one from the following) ・Fresh fish from Yawatahama and root vegetables ・Roasted Aihi beef and Ozu log-grown shiitake mushrooms [Meal] Sea bream rice Le Anne style [Dessert] Chocolate terrine and citrus [Bread] [After-meal drink]
Мелкий шрифт
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that seat locations cannot be specified. *In addition to the price shown, a service charge of 10 yen will be added. We will charge %
Допустимые даты
~ 20 дек., 26 дек. ~
Приемы пищи
Ужин
Категория места
Dining
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Diné A
A total of seven dishes including amuse bouche, appetizer, soup, two main dishes of fish and Ehime beef, sea bream rice, and dessert.
¥ 11 000
(Без обсл. / с нал.)
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Diné A
A total of seven dishes including amuse bouche, appetizer, soup, two main dishes of fish and Ehime beef, sea bream rice, and dessert.
This dinner course includes a plate of Ehime beef loin as the main dish. The course uses local ingredients such as fresh fish from Yawatahama, Ehime beef, and seasonal vegetables sourced from local farmers, and the menu is changed every three months in the hopes that diners can enjoy the delicious food of the season. The dishes are made from Tobe-yaki pottery, a type of pottery that Iyo is proud of, and we also offer Luan-style sea bream rice, a dish unique to Ehime, which is famous for sea bream. Menu example ■ September to November [Amuse-bouche] Pre-meal treat [Appetizer] Grilled grunt and grilled eggplant [Soup] Sweet potato potage [Fish dish] Fresh fish from Yawatahama and mushroom naage [Meat dish] Roasted Aihi beef and taro galette [Meal] Sea bream rice Le Anne style [Dessert] Persimmon tarte tatin [Bread] [After-meal drink] ■ December to February [Amuse-bouche] Pre-meal treat [Appetizer] Combination of winter Spanish mackerel and pomelo [Soup] Burdock potage [Fish dish] Fresh fish from Yawatahama and root vegetables [Meat dish] Roasted Aihi beef and Ozu log-grown shiitake mushrooms [Meal] Sea bream rice Le Anne style [Dessert] Chocolate terrine and citrus [Bread] [After-meal drink]
Мелкий шрифт
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that seat locations cannot be specified. *In addition to the price shown, a service charge of 10 yen will be added. We will charge %
Допустимые даты
~ 20 дек., 26 дек. ~
Приемы пищи
Ужин
Категория места
Dining
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Diné A + Whole cake with message (anniversary)
[Anniversary cake included] Amuse-bouche, appetizer, soup, two main dishes of fish and Ehime brand beef, sea bream rice, dessert, and 7 other dishes
¥ 11 900
(Без обсл. / с нал.)
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Diné A + Whole cake with message (anniversary)
[Anniversary cake included] Amuse-bouche, appetizer, soup, two main dishes of fish and Ehime brand beef, sea bream rice, dessert, and 7 other dishes
This dinner course includes a main dish of beef loin from Ehime Prefecture. * Whole cake: The size of the cake will be prepared according to the number of people in the reservation * Message plate: Please write your desired message in the comments section Menu example ■ September-November [Amuse-bouche] Pre-meal treat [Appetizer] Grilled grunt and grilled eggplant [Soup] Sweet potato potage [Fish dish] Fresh fish from Yawatahama and mushroom naage [Meat dish] Roasted Aihi beef and taro galette [Meal] Sea bream rice Le Anne style [Dessert] Persimmon tarte tatin [Bread] [After-meal drink] ■ December-February [Amuse-bouche] Pre-meal treat [Appetizer] Assortment of Japanese Spanish mackerel and pomelo [Soup] Burdock potage [Fish dish] Fresh fish from Yawatahama and root vegetables [Meat dish] Roasted Aihi beef and Ozu log-grown shiitake mushrooms [Meal] Sea bream rice Le Anne style [Dessert] Chocolate terrine and citrus [Bread] [After-meal drink]
Мелкий шрифт
*The image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that you cannot specify your seating position. *Reservations required by 3:00 pm one day in advance.
Как исправить
*A 10% service charge will be added to the price shown.
Допустимые даты
~ 20 дек., 26 дек. ~
Приемы пищи
Ужин
Лимит по заказу
2 ~
Категория места
Dining
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Dinner A + toast glass of sparkling wine
[Includes a glass of sparkling wine for a toast and a celebration plate] Amuse-bouche, appetizer, soup, two main dishes of fish and Ehime beef, sea bream rice, dessert, and seven other dishes
¥ 12 000
(Без обсл. / с нал.)
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Dinner A + toast glass of sparkling wine
[Includes a glass of sparkling wine for a toast and a celebration plate] Amuse-bouche, appetizer, soup, two main dishes of fish and Ehime beef, sea bream rice, dessert, and seven other dishes
This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' parties, dates, and meetings. Surprise them with a dessert served on a celebratory plate. ■Toast drink: A glass of sparkling wine or a glass of non-alcoholic sparkling wine ■Celebratory message plate: A complimentary message plate can be provided. If you would like one, please write your message in the comments section. Menu example ■ September to November [Amuse-bouche] Pre-meal treat [Appetizer] Grilled grunt and grilled eggplant [Soup] Sweet potato potage [Fish dish] Fresh fish from Yawatahama and mushroom naage [Meat dish] Roasted Aihi beef and taro galette [Meal] Sea bream rice Le Anne style [Dessert] Persimmon tarte tatin [Bread] [After-meal drink] ■ December to February [Amuse-bouche] Pre-meal treat [Appetizer] Combination of winter Spanish mackerel and pomelo [Soup] Burdock potage [Fish dish] Fresh fish from Yawatahama and root vegetables [Meat dish] Roasted Aihi beef and Ozu log-grown shiitake mushrooms [Meal] Sea bream rice Le Anne style [Dessert] Chocolate terrine and citrus [Bread] [After-meal drink]
Мелкий шрифт
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that it is not possible to specify the location of your seat.
Как исправить
*In addition to the price shown, a 10% service charge will be added separately. *If you would like cake (charged), please select from the options.
Допустимые даты
~ 20 дек., 26 дек. ~
Приемы пищи
Ужин
Лимит по заказу
2 ~
Категория места
Dining
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Diné B
A total of 7 dishes including a double main dish of fresh fish from Yawatahama and Ehime Akane Wagyu beef fillet, and dessert.
¥ 16 500
(Без обсл. / с нал.)
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Diné B
A total of 7 dishes including a double main dish of fresh fish from Yawatahama and Ehime Akane Wagyu beef fillet, and dessert.
This luxurious dinner course includes roasted spiny lobster from Yawatahama and fillet of Ehime Akane Wagyu beef, a brand of black-haired Japanese beef raised on citrus fruits, a specialty of Ehime Prefecture. Enjoy the clean fat and delicious red meat of this brand of Japanese beef. The dishes are made from Tobe-yaki pottery, a type of pottery that Iyo is proud of, and we also serve Luan-style sea bream rice, a dish unique to Ehime, which is famous for sea bream. Menu example ■ September to November [Amuse-bouche] Pre-meal treat [Appetizer] Grilled grunt and grilled eggplant [Soup] Sweet potato potage [Fish dish] Roasted spiny lobster from Yawatahama [Meat dish] Grilled Ehime Akane Wagyu beef filet with seasonal vegetables [Meal] Sea bream rice Le Anne style [Dessert] Persimmon tarte tatin [Bread] [After-meal drink] ■ December to February [Amuse-bouche] Pre-meal treat [Appetizer] Combination of winter Spanish mackerel and pomelo [Soup] Burdock potage [Fish dish] Roasted spiny lobster from Yawatahama [Meat dish] Grilled Ehime Akane Wagyu beef filet with seasonal vegetables [Meal] Sea bream rice Le Anne style [Dessert] Chocolate terrine and citrus [Bread] [After-meal drink]
Мелкий шрифт
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that seat locations cannot be specified. *A service charge of 10 yen will be added to the price shown. We will charge %
Допустимые даты
~ 20 дек., 26 дек. ~
Приемы пищи
Ужин
Категория места
Dining
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Dinner B + toast glass of sparkling wine
[Includes 1 drink & celebratory plate] 7 items including fresh Yawatahama fish & Ehime Akane Wagyu beef fillet double main dish, dessert, etc.
¥ 17 500
(Без обсл. / с нал.)
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Dinner B + toast glass of sparkling wine
[Includes 1 drink & celebratory plate] 7 items including fresh Yawatahama fish & Ehime Akane Wagyu beef fillet double main dish, dessert, etc.
This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' parties, dates, and meetings. Surprise them with a dessert served on a celebratory plate. ■Toast drink: A glass of sparkling wine or a glass of non-alcoholic sparkling wine ■Celebratory message plate: A complimentary message plate can be provided. If you would like one, please write your message in the comments section. Menu example ■ September to November [Amuse-bouche] Pre-meal treat [Appetizer] Grilled grunt and grilled eggplant [Soup] Sweet potato potage [Fish dish] Roasted spiny lobster from Yawatahama [Meat dish] Grilled Ehime Akane Wagyu beef filet with seasonal vegetables [Meal] Sea bream rice Le Anne style [Dessert] Persimmon tarte tatin [Bread] [After-meal drink] ■ December to February [Amuse-bouche] Pre-meal treat [Appetizer] Combination of winter Spanish mackerel and pomelo [Soup] Burdock potage [Fish dish] Roasted spiny lobster from Yawatahama [Meat dish] Grilled Ehime Akane Wagyu beef filet with seasonal vegetables [Meal] Sea bream rice Le Anne style [Dessert] Chocolate terrine and citrus [Bread] [After-meal drink]
Мелкий шрифт
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that it is not possible to specify the location of your seat.
Как исправить
*In addition to the price shown, a 10% service charge will be added separately. *If you would like cake (charged), please select from the options.
Допустимые даты
~ 20 дек., 26 дек. ~
Приемы пищи
Ужин
Лимит по заказу
2 ~
Категория места
Dining
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Diné C
A total of 9 luxe courses including a double main dish of Yawatahama lobster and Ehime Akane Wagyu beef fillet, and 2 chef's special dishes.
¥ 22 000
(Без обсл. / с нал.)
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Diné C
A total of 9 luxe courses including a double main dish of Yawatahama lobster and Ehime Akane Wagyu beef fillet, and 2 chef's special dishes.
This luxurious dinner course features roasted spiny lobster from Yawatahama and a fillet of Ehime Akane Wagyu beef, a brand of black-haired Japanese beef raised on citrus fruits, a specialty of Ehime Prefecture. Enjoy the clean fat and delicious red meat of this brand of Japanese beef. In addition, you can enjoy two dishes of "specialties" prepared by the chef. Recommended for special occasions. The dishes are made of Tobe-yaki pottery, a type of pottery that Iyo is proud of, and we also serve Luan-style sea bream rice, a dish unique to Ehime, which is famous for sea bream. Menu example ■ September to November [Amuse-bouche] Pre-meal treat [Appetizer] Grilled grunt and grilled eggplant [Soup] Sweet potato potage [Fish dish] Roasted Yawatahama spiny lobster [Meat dish] Grilled Ehime Akane Wagyu beef fillet with seasonal vegetables [Meal] Sea bream rice Le An style [Bread] [After-meal drink] [Chef's specialty using seasonal ingredients] 2 dishes [Dessert] Persimmon tarte tatin ■ December to February [Amuse-bouche] Pre-meal treat [Appetizer] Combination of winter Spanish mackerel and pomelo [Soup] Burdock potage [Fish dish] Roasted Yawatahama spiny lobster [Meat dish] Grilled Ehime Akane Wagyu beef fillet with seasonal vegetables [Meal] Sea bream rice Le Anne style [Chef's specialty using seasonal ingredients] 2 dishes [Dessert] Chocolate terrine and citrus [Bread] [After-meal drink]
Мелкий шрифт
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that seat locations cannot be specified. *10% service charge will be added to the price shown. We will charge you
Как исправить
*Reservation required at least 3 days in advance
Допустимые даты
~ 20 дек., 26 дек. ~
Приемы пищи
Ужин
Категория места
Dining
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Luan proposal plan
A special plan that includes toasts and a bouquet of flowers perfect for customers who are thinking of proposing. After making a reservation, a dedicated proposal planner will work with you to create a proposal just for you. Have a once-in-a-lifetime proposal that will remain in your heart at Restaurant Luan.
¥ 16 000
(Без обсл. / с нал.)
Выбрать
Luan proposal plan
A special plan that includes toasts and a bouquet of flowers perfect for customers who are thinking of proposing. After making a reservation, a dedicated proposal planner will work with you to create a proposal just for you. Have a once-in-a-lifetime proposal that will remain in your heart at Restaurant Luan.
■Chef's special course■Champagne toast■A bouquet of 12 red roses with the message "Will you be my wife?" (Must be reserved 3 days in advance. If reserved too late, there is a possibility that the item will not be available) ■Proposal planner to help with the surprise on the day■Message plate (Please enter your message in the comments section.) Example of a menu for one day [Amuse-bouche] A pre-meal treat [Appetizer] A combination of winter Spanish mackerel and pomelo [Soup] Burdock potage [Fish dish] Fresh fish and root vegetables from Yawatahama [Meat dish] Roasted Aihime beef and Ozu log-grown shiitake mushrooms [Meal] Sea bream rice Le Anne style [Dessert] Chocolate terrine and citrus [Bread] [After-meal drink]
Мелкий шрифт
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that seat locations cannot be specified. *A service charge of 10 yen will be added to the price shown. *Additional charges may apply due to fluctuations in rose prices, such as during the Christmas season. note that.
Приемы пищи
Ужин
Лимит по заказу
2 ~ 2
Категория места
Dining
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オプション
(Dejeuner) Ozu Kurita Farm Aihime Beef Roast with Seasonal Vegetables
If you order dejeunet, you can change the meat dish for 3,300 yen (tax included and service charge not included).
¥ 3 300
(Без обсл. / с нал.)
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(Dejeuner) Ozu Kurita Farm Aihime Beef Roast with Seasonal Vegetables
If you order dejeunet, you can change the meat dish for 3,300 yen (tax included and service charge not included).
Как исправить
*Image is for illustrative purposes only. *A 10% service charge will be added to the price shown.
Приемы пищи
Обед
Категория места
Dining
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お子さま
Children's one plate
¥ 2 000
(Без обсл. / с нал.)
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Children's one plate
One plate (hamburger, soup, etc.), dessert, bread
Мелкий шрифт
*Image is for illustrative purposes only. *A 10% service charge will be added to the price shown.
Приемы пищи
Обед, Ужин
Категория места
Dining
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Children's mini course
¥ 3 000
(Без обсл. / с нал.)
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Children's mini course
Appetizers, soups, hamburgers, desserts, bread
Мелкий шрифт
*Image is for illustrative purposes only. *A 10% service charge will be added to the price shown.
Приемы пищи
Обед, Ужин
Категория места
Dining
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ケーキ
Whole cake No. 3 (9cm in diameter: for 1 to 2 people)
¥ 1 800
(Без обсл. / с нал.)
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Whole cake No. 3 (9cm in diameter: for 1 to 2 people)
To your loved ones. There must be a feeling of ``congratulations'' that can only be conveyed at this moment. We will create a memorable moment by gently placing the words that are difficult to say on a plate.
Мелкий шрифт
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please make a reservation by 3:00 PM one day before your arrival date. *In addition to the price shown, a 10% service charge will be added. I will give it to you
Приемы пищи
Обед, Ужин
Категория места
Dining
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Whole cake No. 4 (12cm in diameter: for 3 to 4 people)
¥ 3 000
(Без обсл. / с нал.)
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Whole cake No. 4 (12cm in diameter: for 3 to 4 people)
To your loved ones. There must be a feeling of ``congratulations'' that can only be conveyed at this moment. We will create a memorable moment by gently placing the words that are difficult to say on a plate.
Мелкий шрифт
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please make a reservation by 3:00 PM one day before your arrival date. *In addition to the price shown, a 10% service charge will be added. I will give it to you
Приемы пищи
Обед, Ужин
Категория места
Dining
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Запросы
Цель
-- Цель --
День рождение
День рождение (собственное)
День рождение (друга)
День рождение (пары)
День рождения (супруга)
День рождение (члена семьи)
Друзья / Группа
женская группа
Добро пожаловать / Прощание (Друзья)
Праздничная вечеринка (Друзья)
Выпускники / воссоединение
Свадебный прием
Путешествия / Туризм
Бизнесс
Напитки / Блюда
Приветсвенная / Прощальная (бизнес)
Каникулы (бизнес)
Семья
семейный праздник
Мероприятие маленьких детей
Детское мероприятие
Семейное вступление
церемония помолвки
мемориал / похороны
Свидание
Групповое свидание
Предложение
Годовщина свадьбы
Празднование отношений
Cобытие
Cеминар / встреча
музыкальный концерт
Выставка
Съемка (ТВ/Кино)
Другой
Просмотр истории
-- Просмотр истории --
Первое посещение
Второе посещение
Третье посещение
Четыре и более посещений
Вопрос 1
Треб.
アレルギー・苦手なものについてお知らせください。
対象となる食材につきましては、下記【ご要望欄】へご記入をお願いいたします。
食材についてその他の希望がございましたら合わせてご記入ください。
※【例】1人ねぎアレルギー、加熱すれば食べられます。1人青魚が苦手です。1人甲殻類アレルギー、エキスもNGです。1人ヴィーガンです。
特になし
苦手(好き嫌いで食べられない)
アレルギーあり(加熱すれば食べられる)
アレルギーあり(出汁等に含まれるエキスもNG)
Вопрос 2
記念日などでご利用のお客様はデザートにお祝いのメッセージなどを添えることが可能です。ご希望の方はメッセージ内容をコメント欄にご記入ください。
※ホールケーキ付プランをご選択の方は必ずご回答ください。
Вопрос 3
Треб.
【当日来店時の重要なお知らせ】
フロント棟が移転したこともありフロント棟にお越しになるレストラン利用のお客様が増えております。
当レストランはホテルフロントとは別の建物となりますので、ご来店の際は予約確認メールに記載の住所(愛媛県大洲市大洲888)にお越しください。
※当館は分散型ホテルのため、まちなかに格子のロゴの暖簾がかかった建物が複数ございます。
レストランはフロント棟から徒歩10分ほど離れた場所になりますのでお間違えの無いようお気を付けください。
Вопросы для Whole cake No. 3 (9cm in diameter: for 1 to 2 people)
Вопрос 4
Треб.
Please enter your desired message.
Вопросы для Whole cake No. 4 (12cm in diameter: for 3 to 4 people)
Вопрос 5
Треб.
Please enter your desired message.
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