Castilian room - ホテルニューオータニ博多

Выбрать ресторан

Забронируйте в Castilian room - ホテルニューオータニ博多

Сообщение от продавца

◆◆Business hours◆◆
Lunch: 11:30-14:00
Dinner: 17:00-21:00 (OS20:30)
Closed: Mondays

[About reservations]
▶Please note that we may not be able to accommodate your request for seating.
▶We ask about allergy ingredients. (Please fill in the request field or contact us by phone.)
▶If we are unable to contact you 30 minutes after your reservation time, we may be forced to cancel your reservation. ▶Please contact the restaurant if you are making a reservation for 13 or more people.
▶Please enter the number of people for all reservations, and if you are bringing children, please also enter their age and number in the request field below.

[About cancellations] If there is no contact on the day, 100% will be charged.

[Contact information]
TEL: 092-715-2006

Я подтверждаю, что ознакомился с Сообщение от продавца выше

Категория

【2/15～4/30までのMENU】
新スーパーあまおうショートケーキ/スーパーメロンショートケーキ/和栗モンブラン/あまおういちごタルト/いちごクレープ包み/いちごニューヨークチーズケーキ/いちごマカロン
いちご杏仁プリン/ラ・フレイズ/ボンボンショコラ
シェフ特製サンドウィッチ（クロックムッシュ/きのことほうれん草のサンド/スモークサーモンとルッコラのサンド）
スコーン
ロンネフェルトティー

※フルーツの入荷状況により内容を変更する場合がございます

◇◇Menu from March 11th to May 11th◇◇ New onion and cream cheese tuile Kyushu Hanamidori low-temperature cuis and sweet shrimp tartare with mousseline sauce New potatoes and green peas pressé New onion potage in cappuccino style Genkai sea bass pan-fried clams and celery root ecum with mellow black truffle aroma Kyushu black hair wagyu beef filet roasted with rouanaise sauce Almond-crusted broad bean beignets Mascarpone cheese mousse and strawberry Vacherin-style vanilla ice cream Coffee or tea

◇◇Menu from March 11th to May 11th◇◇ Tuile of new onions and cream cheese Tartare of Kyushu-produced Hanamidori chicken simmered at low temperature and sweet shrimp with mousseline sauce New potatoes and green peas pressed New onion potage made with cappuccino Pan-fried French foie gras with béarnaise sauce Savory grilled white asparagus and morel mushrooms from Saga Prefecture Lobster and scallop quenelles from Brittany with lobster and scallop lobster sauce Granite to cleanse the palate Roasted Hakata Wagyu beef filet with Bordelaise sauce Broad bean beignets in almond crust Flaming display - strawberry flambé with milk gelato Coffee or tea

Запросы

Цель

Просмотр истории

Вопрос 1

Please let us know if you have any food allergies

Вопрос 2 Треб.