■ Japanese Cuisine Hanamusashi, Hanamusashi Shunka Lunch → 11:30 --15:00 (14:30 LO) Supper → January 8th to January 11th 17:30 --20:00 (with the announcement of the state of emergency) It is a shortened business at 19:00 LO) We will refrain from dinner business from January 12th to February 7th (scheduled) * There is a possibility that business hours and business will be refrained depending on the announcement situation I will. Please note that we may contact you if there are any changes to our business. ○ We do not accept online reservations for private rooms. Excuse me, but please contact the store directly. (Hotel representative: 03-3980-1111 / Direct store: 03-3980-7724) ○ Menu contents may change depending on the availability of ingredients. ○ The photo is an image. ○ Please let us know the purpose of the dinner party (birthday, entertainment, etc.) and food allergies. ○ Please note that we may not be able to meet your request regarding seat selection. ○ We may contact you to confirm your reservation. ○ The menu price includes a consumption tax and a service charge (10%) is charged separately. [About our restaurant's efforts to deal with the new coronavirus infection] We are implementing the following measures to avoid "dense, close, and sealed" so that our customers can use our restaurant with peace of mind. ■ [Avoid sealing] Ventilation of the required ventilation volume (30 m3 / h per person) recommended by the Ministry of Health, Labor and Welfare ■ [Avoiding close / crowded] Avoiding close / crowded by reducing the number of tables and seats * Small number of people However, we will try to guide you to a wider table as much as possible. * We recommend that you avoid facing each other and sit side by side or staggered seats. ■ [Avoid close contact] The staff will ask for your order at the table. In case of customer service, keep a distance ■ [Avoid close contact] Install a splash infection protection shield on the cashier counter ■ [Avoid close contact and crowding] Limit the number of people who can enter the bakery shop. ■ Regularly wipe the tables, chairs, and menus with a disinfectant solution ■ Wear gloves of the corresponding employees at the time of checkout ■ At the time of checkout, collect cash and cards using the cash tray. In addition, disinfection of ballpoint pens, etc. ■ Requesting customers to disinfect alcohol when entering the store