Introducing the Afternoon Exhibition from the Artist's Atelier-themed Bar & Lounge "Whisk".
For Chapter 12, in collaboration with the Pola Museum (Hakone, Kanagawa Prefecture), we are proud to showcase a program inspired by Paul Cézanne's masterpiece "Sugar Bowl, Pears and Tablecloth".

To commemorate the collaboration, guests who make reservations will receive a special Pola Museum postcard!
Experience the essence of Cézanne’s work with a plate that captures the beauty of "Sugar Bowl, Pears and Tablecloth". Enjoy the splendid views of Tokyo's waterfront and the Hama-Rikyu Gardens illuminated by the light.

<< Main Plate >>
A dish inspired by "Sugar Bowl, Pears and Tablecloth". It features a granita with lemongrass syrup and Moët & Chandon to represent the sugar bowl, warm poached pears in chocolate sauce for the pears, and nougat glacé with apple for the apples. A napkin is provided to represent the tablecloth.

<< Sweets & Savory >>

Fougasse: A simple bread with olive oil and salt
Quatre-quarts: A classic French pound cake
Vacherin: A dessert with meringue and ice cream
Mille-feuille: Layers of puff pastry and cream
Ratatouille: A vegetable stew from Nice
Paris-Brest: A choux pastry shaped like a bicycle wheel
Croque-Monsieur: A ham and cheese hot sandwich
Calisson: A traditional candy from Aix-en-Provence

<< Pairing Mocktails & Teas >>
Lavender-scented Orange Squash
Apple-flavored Spiced Chai Tea

<< Hot Beverage>>
Choose one from Sarutahiko Specialty Coffee or Brew Tea English Breakfast

Introducing the Afternoon Exhibition from the Artist's Atelier-themed Bar & Lounge "Whisk".
For Chapter 12, in collaboration with the Pola Museum (Hakone, Kanagawa Prefecture), we are proud to showcase a program inspired by Paul Cézanne's masterpiece "Sugar Bowl, Pears and Tablecloth".

To commemorate the collaboration, guests who make reservations will receive a special Pola Museum postcard!
Experience the essence of Cézanne’s work with a plate that captures the beauty of "Sugar Bowl, Pears and Tablecloth". Enjoy the splendid views of Tokyo's waterfront and the Hama-Rikyu Gardens illuminated by the light.

<< Main Plate >>
A dish inspired by "Sugar Bowl, Pears and Tablecloth". It features a granita with lemongrass syrup and Moët & Chandon to represent the sugar bowl, warm poached pears in chocolate sauce for the pears, and nougat glacé with apple for the apples. A napkin is provided to represent the tablecloth.

<< Sweets & Savory >>

Fougasse: A simple bread with olive oil and salt
Quatre-quarts: A classic French pound cake
Vacherin: A dessert with meringue and ice cream
Mille-feuille: Layers of puff pastry and cream
Ratatouille: A vegetable stew from Nice
Paris-Brest: A choux pastry shaped like a bicycle wheel
Croque-Monsieur: A ham and cheese hot sandwich
Calisson: A traditional candy from Aix-en-Provence

<< Pairing Mocktails & Teas >>
Lavender-scented Orange Squash
Apple-flavored Spiced Chai Tea

<< Hot Beverage>>
Choose one from Sarutahiko Specialty Coffee or Brew Tea English Breakfast

Introducing the Afternoon Exhibition from the Artist's Atelier-themed Bar & Lounge "Whisk".
For Chapter 12, in collaboration with the Pola Museum (Hakone, Kanagawa Prefecture), we are proud to showcase a program inspired by Paul Cézanne's masterpiece "Sugar Bowl, Pears and Tablecloth".

To commemorate the collaboration, guests who make reservations will receive a special Pola Museum postcard!
Experience the essence of Cézanne’s work with a plate that captures the beauty of "Sugar Bowl, Pears and Tablecloth". Enjoy the splendid views of Tokyo's waterfront and the Hama-Rikyu Gardens illuminated by the light.

<< Main Plate >>
A dish inspired by "Sugar Bowl, Pears and Tablecloth". It features a granita with lemongrass syrup and Moët & Chandon to represent the sugar bowl, warm poached pears in chocolate sauce for the pears, and nougat glacé with apple for the apples. A napkin is provided to represent the tablecloth.

<< Sweets & Savory >>

Fougasse: A simple bread with olive oil and salt
Quatre-quarts: A classic French pound cake
Vacherin: A dessert with meringue and ice cream
Mille-feuille: Layers of puff pastry and cream
Ratatouille: A vegetable stew from Nice
Paris-Brest: A choux pastry shaped like a bicycle wheel
Croque-Monsieur: A ham and cheese hot sandwich
Calisson: A traditional candy from Aix-en-Provence

<< Pairing Mocktails & Teas >>
Lavender-scented Orange Squash
Apple-flavored Spiced Chai Tea

<< Hot Beverage>>
Sarutahiko Specialty Coffee, 8 kinds of Brew Tea

Introducing the Afternoon Exhibition from the Artist's Atelier-themed Bar & Lounge "Whisk".
For Chapter 12, in collaboration with the Pola Museum (Hakone, Kanagawa Prefecture), we are proud to showcase a program inspired by Paul Cézanne's masterpiece "Sugar Bowl, Pears and Tablecloth".

To commemorate the collaboration, guests who make reservations will receive a special Pola Museum postcard!
Experience the essence of Cézanne’s work with a plate that captures the beauty of "Sugar Bowl, Pears and Tablecloth". Enjoy the splendid views of Tokyo's waterfront and the Hama-Rikyu Gardens illuminated by the light.

<< Main Plate >>
A dish inspired by "Sugar Bowl, Pears and Tablecloth". It features a granita with lemongrass syrup and Moët & Chandon to represent the sugar bowl, warm poached pears in chocolate sauce for the pears, and nougat glacé with apple for the apples. A napkin is provided to represent the tablecloth.

<< Sweets & Savory >>

Fougasse: A simple bread with olive oil and salt
Quatre-quarts: A classic French pound cake
Vacherin: A dessert with meringue and ice cream
Mille-feuille: Layers of puff pastry and cream
Ratatouille: A vegetable stew from Nice
Paris-Brest: A choux pastry shaped like a bicycle wheel
Croque-Monsieur: A ham and cheese hot sandwich
Calisson: A traditional candy from Aix-en-Provence

<< Pairing Mocktails & Teas >>
Lavender-scented Orange Squash
Apple-flavored Spiced Chai Tea
<< Hot Beverage>>
Sarutahiko Specialty Coffee, 8 kinds of Brew Tea

Introducing the Afternoon Exhibition from the Artist's Atelier-themed Bar & Lounge "Whisk".
For Chapter 12, in collaboration with the Pola Museum (Hakone, Kanagawa Prefecture), we are proud to showcase a program inspired by Paul Cézanne's masterpiece "Sugar Bowl, Pears and Tablecloth".

To commemorate the collaboration, guests who make reservations will receive a special Pola Museum postcard!
Experience the essence of Cézanne’s work with a plate that captures the beauty of "Sugar Bowl, Pears and Tablecloth". Enjoy the splendid views of Tokyo's waterfront and the Hama-Rikyu Gardens illuminated by the light.

<< Main Plate >>
A dish inspired by "Sugar Bowl, Pears and Tablecloth". It features a granita with lemongrass syrup and Moët & Chandon to represent the sugar bowl, warm poached pears in chocolate sauce for the pears, and nougat glacé with apple for the apples. A napkin is provided to represent the tablecloth.

<< Sweets & Savory >>

Fougasse: A simple bread with olive oil and salt
Quatre-quarts: A classic French pound cake
Vacherin: A dessert with meringue and ice cream
Mille-feuille: Layers of puff pastry and cream
Ratatouille: A vegetable stew from Nice
Paris-Brest: A choux pastry shaped like a bicycle wheel
Croque-Monsieur: A ham and cheese hot sandwich
Calisson: A traditional candy from Aix-en-Provence

<< Pairing Mocktails & Teas >>
Lavender-scented Orange Squash
Apple-flavored Spiced Chai Tea

<< Hot Beverage>>
Choose one from Sarutahiko Specialty Coffee or Brew Tea English Breakfast

Introducing the Afternoon Exhibition from the Artist's Atelier-themed Bar & Lounge "Whisk".
For Chapter 12, in collaboration with the Pola Museum (Hakone, Kanagawa Prefecture), we are proud to showcase a program inspired by Paul Cézanne's masterpiece "Sugar Bowl, Pears and Tablecloth".

To commemorate the collaboration, guests who make reservations will receive a special Pola Museum postcard!
Experience the essence of Cézanne’s work with a plate that captures the beauty of "Sugar Bowl, Pears and Tablecloth". Enjoy the splendid views of Tokyo's waterfront and the Hama-Rikyu Gardens illuminated by the light.

<< Main Plate >>
A dish inspired by "Sugar Bowl, Pears and Tablecloth". It features a granita with lemongrass syrup and Moët & Chandon to represent the sugar bowl, warm poached pears in chocolate sauce for the pears, and nougat glacé with apple for the apples. A napkin is provided to represent the tablecloth.

<< Sweets & Savory >>

Fougasse: A simple bread with olive oil and salt
Quatre-quarts: A classic French pound cake
Vacherin: A dessert with meringue and ice cream
Mille-feuille: Layers of puff pastry and cream
Ratatouille: A vegetable stew from Nice
Paris-Brest: A choux pastry shaped like a bicycle wheel
Croque-Monsieur: A ham and cheese hot sandwich
Calisson: A traditional candy from Aix-en-Provence

<< Pairing Mocktails & Teas >>
Lavender-scented Orange Squash
Apple-flavored Spiced Chai Tea

<< Hot Beverage>>
Choose one from Sarutahiko Specialty Coffee or Brew Tea English Breakfast