Забронируйте в MEGRO,the Tuna Specialty Store

<Business hours>
Tue-Fri 17:00-23:00 (LO food 22:00 drink 22:30)
Saturdays, Sundays and holidays 11:00-23:00 (LO food 22:00 drink 22:30)
Closed Monday

▶ Please note that we may not be able to meet your request for seat selection.
▶If you can't contact us after 30 minutes of the reservation time, we may have to cancel it, so please be sure to contact us if you are late.
▶Please contact the store directly when making a reservation for a charter or semi-charter.
▶The course is an example, and the course content may change slightly depending on the time. We will provide food and alcohol that will satisfy you.

Inquiries by phone: 03-5844-6369
12 лет и младше
5 лет и младше
■■■■■ All-you-can-drink for 2 hours ■■■■■
All-you-can-drink Yebisu draft beer♪
[All-you-can-drink menu]

Beer
Yebisu Draft Beer
Sour
Orange Sour
Lemon Sour
Shikuwasa Sour
Calpis Sour
Highball
Whiskey Highball
Ginger Highball
Black Highball
Ochawari
Oolong Tea
Green Tea
Jasmine Tea
Soft Drinks
Oolong
Green Tea
Jasmine Tea
Cola
Ginger Ale
Orange Juice
Shochu
Potato (Kaariimo/Shima Bijin)
Barley (Enma)
Brown sugar (Rento/Mankoi)
Rice (Shirotake/MEGRO)
Awamori (Sekifuku/Kiku no Tsuyu)
Plum wine
Sake
Shirashika
Masumi
Koshino
Kagetora
Daishichi
Urakasumi
Hakkaisan
wine
red
white
Приемы пищи
Обед, Ужин
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Super limited!! Raw bluefin tuna drop & tuna and seasonal vegetables bamboo steamer course
<with all-you-can-drink for 2 hours> All 8 items
The tuna specialty store MEGRO has received a limited amount of raw bluefin tuna after 9 years.
Steamed tuna and seasonal vegetables limited to the new course.
*We may not be able to provide middle-order items depending on the arrival status.
In that case, we will guide you to the portion of tuna.
Super limited!! Raw bluefin tuna drop & tuna and seasonal vegetables bamboo steamer course
¥ 5 500 (с нал.)
1. Today's appetizer
2. Tuna tataki salad
3. Today's rare cut (sashimi)
4. Raw bluefin tuna drop (size changes according to the number of people)
5. Vinegar rice and seaweed
6. Deep-fried tuna
7. Steamed tuna and seasonal vegetables
8. Grilled tuna (kama, jaw, tail)
Приемы пищи
Обед, Ужин
Лимит по заказу
2 ~
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Super limited! A unique collaboration course of fresh bluefin tuna and homemade smoked fish
<with all-you-can-drink for 2 hours> All 8 dishes
The tuna specialty store MEGRO has received a limited amount of raw bluefin tuna after 9 years.
A gem course proposed with the desire to have you eat everything from head to tail.
In that case, we will guide you to the portion of tuna.
Super limited! A unique collaboration course of fresh bluefin tuna and homemade smoked fish
¥ 5 500 (с нал.)
1. Today's appetizer
2. Tuna salad
3. Assorted rare parts of tuna (sashimi)
4. Raw bluefin tuna drop (size changes according to the number of people)
5. Vinegar rice and seaweed
6. Deep-fried tuna & French fries
7. Assorted homemade smoked fish.
8. Grilled tuna (kama, jaw, tail)
Приемы пищи
Обед, Ужин
Лимит по заказу
2 ~
Читать дальше
Super limited!! The main course is raw bluefin tuna and excellent tuna grilled with green onions
<with all-you-can-drink for 2 hours> All 8 dishes
This is a limited tuna and green onion miso grilled course.
This time, we have prepared sake lees miso and spicy miso to choose from.
Let's grill and eat the finest fatty part ^^
Super limited!! The main course is raw bluefin tuna and excellent tuna grilled with green onions
¥ 5 500 (с нал.)
1. Today's appetizer
2. Tuna salad
3. Assorted tuna part sashimi) or raw bluefin tuna drop
4. Vinegar rice and seaweed
5. Negima miso grilled (sake lees miso, spicy miso)
6. Tuna & potato
7. 1 kind of homemade smoked food
8. Kama・Tail・Jaw (varies depending on the purchase situation)
Приемы пищи
Обед, Ужин
Лимит по заказу
2 ~
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Запросы

If you have any food allergies, please include your companions as well.
*If there is nothing in particular, please write "none".
Ex) Crab (soup is also NG) 1 person
If you are using it on your birthday or anniversary, please fill in the purpose of use.
If you would like a surprise production, please contact us by phone. Inquiries by phone: 03-5844-6369

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