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Забронируйте в Kitashinchi Okurano
Сообщение от продавца
▶Please note that we may not be able to meet your request for seat selection.
▶In the case of using a private room, we will charge [private room fee of 4,000 yen (including tax and service charge)/room (or 8,000 yen *for large groups)].
▶If you can't contact us after 60 minutes of the reservation time, we may be forced to cancel it, so please be sure to contact us if you are late.
▶Children under the age of 13 are not allowed to enter the store. Please contact the store regarding use by children.
▶The restroom is located down the stairs outside the store.
〇Inquiries by phone: 06-6341-3535
Я подтверждаю, что ознакомился с Сообщение от продавца выше
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Awaji 3rd Year Fugu Kaiseki Course
Fugu is also called "Fuku,'' which means "bringing happiness.''
This is a special winter-only kaiseki course where you can fully enjoy Awaji's 3-year-old fugu, which has firm flesh and rich flavor, with a variety of textures.
¥ 25 000
(с обсл. и нал.)
Выбрать
Awaji 3rd Year Fugu Kaiseki Course
Fugu is also called "Fuku,'' which means "bringing happiness.''
This is a special winter-only kaiseki course where you can fully enjoy Awaji's 3-year-old fugu, which has firm flesh and rich flavor, with a variety of textures.
Кредитная карта необходима для резервирования
“Awaji 3rd Year Blowfish Kaiseki Course”
[Appetizer 1] Winter vegetable soup, Grilled Blowfish, fillet, vinegar citrus.
[Appetizer 2] Steamed blowfish and crab with turnip, Lily bulb, Ginkgo, Lotus root, Yuzu, Porcini mushroom sauce, silver bean paste, Wasabi.
[Sashimi dish 1] Yuzu kiln Served as a platter: Fugu with kelp and fugu pieces, grated yuzu.
[Sashimi dish 2] Bluefin tuna, seaweed and soy sauce.
[Palate Cleanser] Grilled Fugu Shiroko bite-sized sushi, Caviar, Gold powder.
[Grilled dish] Grilled Japanese black beef thigh, Mashed potato, Watercress.
[Palate refresher] Nameko and grilled red Eggplant and yuzu flavor.
[Deep-fried dish] Deep-fried Fugu, vinegar citrus.
[Warm dish] Sesame-flavored soy milk Fugu, Milt, Boiled turnip, Shrimp potato, Chrysanthemum cabbage.
[Rice dish] Fugu, Yuzu porridge, pickles.
[Fruit] Seasonal fruit.
[Dessert] Seasonal Japanese sweets, thin.
*Menu contents are subject to change.
*Please make a reservation at least 3 days in advance.
Мелкий шрифт
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Допустимые даты
~ 29 февр.
Дни
Пн, Вт, Ср, Чт, Пт, Сб
Приемы пищи
Ужин
Лимит по заказу
2 ~ 12
Категория места
counter, Private room
Читать дальше
Matsuba crab kaiseki course
Matsuba crab is a superb ingredient that represents the taste of winter. This is a luxurious kaiseki course available only during the winter, where you can enjoy the meat packed tightly into a large shell and the elegant flavor in a variety of textures.
¥ 50 000
(с обсл. и нал.)
Выбрать
Matsuba crab kaiseki course
Matsuba crab is a superb ingredient that represents the taste of winter. This is a luxurious kaiseki course available only during the winter, where you can enjoy the meat packed tightly into a large shell and the elegant flavor in a variety of textures.
Кредитная карта необходима для резервирования
"Matsuba Crab Kaiseki Course"
[Appetizer 1] Crab mochi, thin kudzu sauce, gold powder.
[Appetizer 2] Kobako crab, ginger vinegar.
[Sashimi dish 1] Crab washing.
[Sashimi dish 2] Tuna, Botan shrimp.
[Grilled dish] Grilled crab, Turnip.
[Varied dish] Crab leg miso shabu, shell risotto.
[Palate cleanser] Nameko, grilled red eggplant, yuzu flavor.
[Deep fried dish] Crab claw tempura.
[Warm dish] Winter vegetables and crab shabu.
[Rice dish] Rice porridge, pickles.
[Fruit] Seasonal fruit.
[Dessert] Seasonal Japanese Sweets, Thin.
*Menu contents are subject to change.
*Please make a reservation at least 3 days in advance.
Мелкий шрифт
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Допустимые даты
~ 29 февр.
Дни
Пн, Вт, Ср, Чт, Пт, Сб
Приемы пищи
Ужин
Лимит по заказу
2 ~ 12
Категория места
counter, Private room
Читать дальше
Awaji 3rd Year Fugu Kaiseki Course_Sundays and holidays
Fugu is also called "Fuku,'' which means "bringing happiness.''
This is a special winter-only kaiseki course where you can fully enjoy Awaji's 3-year-old fugu, which has firm flesh and rich flavor, with a variety of textures.
¥ 25 000
(с обсл. и нал.)
Выбрать
Awaji 3rd Year Fugu Kaiseki Course_Sundays and holidays
Fugu is also called "Fuku,'' which means "bringing happiness.''
This is a special winter-only kaiseki course where you can fully enjoy Awaji's 3-year-old fugu, which has firm flesh and rich flavor, with a variety of textures.
Кредитная карта необходима для резервирования
“Awaji 3rd Year Blowfish Kaiseki Course”
[Appetizer 1] Winter vegetable soup, Grilled Blowfish, fillet, vinegar citrus.
[Appetizer 2] Steamed blowfish and crab with turnip, Lily bulb, Ginkgo, Lotus root, Yuzu, Porcini mushroom sauce, silver bean paste, Wasabi.
[Sashimi dish 1] Yuzu kiln Served as a platter: Fugu with kelp and fugu pieces, grated yuzu.
[Sashimi dish 2] Bluefin tuna, seaweed and soy sauce.
[Palate Cleanser] Grilled Fugu Shiroko bite-sized sushi, Caviar, Gold powder.
[Grilled dish] Grilled Japanese black beef thigh, Mashed potato, Watercress.
[Palate refresher] Nameko and grilled red Eggplant and yuzu flavor.
[Deep-fried dish] Deep-fried Fugu, vinegar citrus.
[Warm dish] Sesame-flavored soy milk Fugu, Milt, Boiled turnip, Shrimp potato, Chrysanthemum cabbage.
[Rice dish] Fugu, Yuzu porridge, pickles.
[Fruit] Seasonal fruit.
[Dessert] Seasonal Japanese sweets, thin.
*Menu contents are subject to change.
*Please make a reservation at least 3 days in advance.
Мелкий шрифт
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Допустимые даты
~ 29 февр.
Дни
Вс, Праздники
Приемы пищи
Ужин
Лимит по заказу
2 ~ 12
Категория места
counter, Private room
Читать дальше
Matsuba crab kaiseki course_Sundays and holidays
Matsuba crab is a superb ingredient that represents the taste of winter. This is a luxurious kaiseki course available only during the winter, where you can enjoy the meat packed tightly into a large shell and the elegant flavor in a variety of textures.
¥ 50 000
(с обсл. и нал.)
Выбрать
Matsuba crab kaiseki course_Sundays and holidays
Matsuba crab is a superb ingredient that represents the taste of winter. This is a luxurious kaiseki course available only during the winter, where you can enjoy the meat packed tightly into a large shell and the elegant flavor in a variety of textures.
Кредитная карта необходима для резервирования
"Matsuba Crab Kaiseki Course"
[Appetizer 1] Crab mochi, thin kudzu sauce, gold powder.
[Appetizer 2] Kobako crab, ginger vinegar.
[Sashimi dish 1] Crab washing.
[Sashimi dish 2] Tuna, Botan shrimp.
[Grilled dish] Grilled crab, Turnip.
[Varied dish] Crab leg miso shabu, shell risotto.
[Palate cleanser] Nameko, grilled red eggplant, yuzu flavor.
[Deep fried dish] Crab claw tempura.
[Warm dish] Winter vegetables and crab shabu.
[Rice dish] Rice porridge, pickles.
[Fruit] Seasonal fruit.
[Dessert] Seasonal Japanese Sweets, Thin.
*Menu contents are subject to change.
*Please make a reservation at least 3 days in advance.
Мелкий шрифт
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Допустимые даты
~ 29 февр.
Дни
Вс, Праздники
Приемы пищи
Ужин
Лимит по заказу
2 ~ 12
Категория места
counter, Private room
Читать дальше
Summer limited edition "Awaji Island's beautiful conger eel" "Furin"
This year, we have prepared a sumptuous kaiseki menu using "Beppin Hamo (pike conger)" from Awaji Island, Hyogo.
Hamo dishes are also known as "festival hamo" because they are often eaten during the summer, when there are many festivals such as the Tenjin Festival in Kyoto.
It has long been a popular summer dish in the Kansai region as a good luck charm associable from its letter in Chinese character, and a source of energy to get through the intense heat.
¥ 20 000
(с обсл. и нал.)
Выбрать
Summer limited edition "Awaji Island's beautiful conger eel" "Furin"
This year, we have prepared a sumptuous kaiseki menu using "Beppin Hamo (pike conger)" from Awaji Island, Hyogo.
Hamo dishes are also known as "festival hamo" because they are often eaten during the summer, when there are many festivals such as the Tenjin Festival in Kyoto.
It has long been a popular summer dish in the Kansai region as a good luck charm associable from its letter in Chinese character, and a source of energy to get through the intense heat.
Кредитная карта необходима для резервирования
Awaji Pike Conger Special Kaiseki "FURIN"
<Appetizer-1> Jellied Suppon (Soft Shell Turtle) Broth.
<Appetizer-2> Vinegared Pike Conger Kabayaki and Vegetables.
<Soup Dish> Pike Conger Clear Soup, Grilled Aubergine, Winter melon, Water shield, Yuzu.
<Sashimi-1> Parboiled Pike Conger, Ginger soy sauce.
<Sashimi-2> Bigfin Reef Squid, Pacific Bluefin Tuna, A variety of garnish, Tosa soy sauce.
<Grilled Dish> Seared Black Wagyu Topside, Tomato Sukiyaki flavoured white miso sauce.
<Deep Fried> Suppon Spring Rolls, Shine Muscat Grape and Kishu Plum wrapped in Pike Conger Tempura.
<Palate Cleanser> Fig and Fruit Tomatoes with Kiwi Gelée.
<Warm Dish> Pike Conger and Black Wagyu Sirloin with Suppon Soup, Grilled leek, Kuruma-bu, Mitsuba.
<Cooked rice> Pike Conger and Onion Mixed Rice served in an Earthenware Pot, Japanese pickles, Miso soup.
<Desserts> Seasonal Fruits.
※The menu is subject to change depending on availability.
Мелкий шрифт
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Допустимые даты
03 июня. ~ 31 авг.
Дни
Пн, Вт, Ср, Чт, Пт, Сб
Приемы пищи
Обед, Ужин
Лимит по заказу
2 ~ 12
Категория места
counter, Private room
Читать дальше
Summer limited edition "Awaji Island's beautiful conger eel" "Furin"_Sundays and holidays
This year, we have prepared a sumptuous kaiseki menu using "Beppin Hamo (pike conger)" from Awaji Island, Hyogo.
Hamo dishes are also known as "festival hamo" because they are often eaten during the summer, when there are many festivals such as the Tenjin Festival in Kyoto.
It has long been a popular summer dish in the Kansai region as a good luck charm associable from its letter in Chinese character, and a source of energy to get through the intense heat.
¥ 20 000
(с обсл. и нал.)
Выбрать
Summer limited edition "Awaji Island's beautiful conger eel" "Furin"_Sundays and holidays
This year, we have prepared a sumptuous kaiseki menu using "Beppin Hamo (pike conger)" from Awaji Island, Hyogo.
Hamo dishes are also known as "festival hamo" because they are often eaten during the summer, when there are many festivals such as the Tenjin Festival in Kyoto.
It has long been a popular summer dish in the Kansai region as a good luck charm associable from its letter in Chinese character, and a source of energy to get through the intense heat.
Кредитная карта необходима для резервирования
Awaji Pike Conger Special Kaiseki "FURIN"
<Appetizer-1> Jellied Suppon (Soft Shell Turtle) Broth.
<Appetizer-2> Vinegared Pike Conger Kabayaki and Vegetables.
<Soup Dish> Pike Conger Clear Soup, Grilled Aubergine, Winter melon, Water shield, Yuzu.
<Sashimi-1> Parboiled Pike Conger, Ginger soy sauce.
<Sashimi-2> Bigfin Reef Squid, Pacific Bluefin Tuna, A variety of garnish, Tosa soy sauce.
<Grilled Dish> Seared Black Wagyu Topside, Tomato Sukiyaki flavoured white miso sauce.
<Deep Fried> Suppon Spring Rolls, Shine Muscat Grape and Kishu Plum wrapped in Pike Conger Tempura.
<Palate Cleanser> Fig and Fruit Tomatoes with Kiwi Gelée.
<Warm Dish> Pike Conger and Black Wagyu Sirloin with Suppon Soup, Grilled leek, Kuruma-bu, Mitsuba.
<Cooked rice> Pike Conger and Onion Mixed Rice served in an Earthenware Pot, Japanese pickles, Miso soup.
<Desserts> Seasonal Fruits.
※The menu is subject to change depending on availability.
Мелкий шрифт
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Допустимые даты
03 июня. ~ 31 авг.
Дни
Вс, Праздники
Приемы пищи
Обед, Ужин
Лимит по заказу
2 ~ 12
Категория места
counter, Private room
Читать дальше
Temari sushi Gozen | Weekday lunch, limited to 10 meals per day
Enjoy 14 pieces of colorful temari sushi.
¥ 5 000
(с обсл. и нал.)
Выбрать
Temari sushi Gozen | Weekday lunch, limited to 10 meals per day
Enjoy 14 pieces of colorful temari sushi.
Кредитная карта необходима для резервирования
[Temari sushi Gozen]
■ Menu
- 14 pieces of temari sushi that changes monthly.
- Seasonal small dish, Deep-fried, Lidded dish.
- Three kinds of palate cleanser.
- Miso soup.
- Seasonal desserts.
- Light taste Matcha.
※The menu is subject to change depending on availability.
Мелкий шрифт
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Допустимые даты
01 июня. ~
Дни
Пн, Вт, Ср, Чт, Пт
Приемы пищи
Обед
Лимит по заказу
2 ~ 6
Категория места
counter, Private room
Читать дальше
Okurano’s special lunch set
A number of colorfully lined plates, white rice, and miso soup. It is a special Japanese lunch set that you can spend lunchtime gracefully.
¥ 4 000
(с обсл. и нал.)
Выбрать
Okurano’s special lunch set
A number of colorfully lined plates, white rice, and miso soup. It is a special Japanese lunch set that you can spend lunchtime gracefully.
Кредитная карта необходима для резервирования
[Okurano Gozen]
2 types of sashimi of the day.
Chef's recommendation 5-6 seasonal dishes.
White rice, Japanese pickles, Miso soup.
Seasonal desserts.
Light taste Matcha.
※The menu is subject to change depending on availability.
Мелкий шрифт
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Допустимые даты
01 нояб. 2023 ~
Дни
Пн, Вт, Ср, Чт, Пт
Приемы пищи
Обед
Категория места
counter, Private room
Читать дальше
Okurano’s special lunch set [Saturdays, Sundays, and holidays]
A number of colorfully lined plates, white rice, and miso soup. It is a special lunch set that you can spend lunchtime gracefully.
¥ 4 000
(с обсл. и нал.)
Выбрать
Okurano’s special lunch set [Saturdays, Sundays, and holidays]
A number of colorfully lined plates, white rice, and miso soup. It is a special lunch set that you can spend lunchtime gracefully.
Кредитная карта необходима для резервирования
[Okurano Gozen]
2 types of sashimi of the day.
Chef's recommendation 5-6 seasonal dishes.
White rice, Japanese pickles, Miso soup.
Seasonal desserts.
Light taste Matcha.
※The menu is subject to change depending on availability.
Допустимые даты
01 нояб. 2023 ~
Дни
Сб, Вс, Праздники
Приемы пищи
Обед
Категория места
counter
Читать дальше
"one soup and ten said dishes" lunch set
A traditional Japanese meal :
You can enjoy a total of 10 small plate dishes of the day and our specialty, "Tai-meshi", carefully cooked wild sea bream from Akashi.
¥ 6 000
(с обсл. и нал.)
Выбрать
"one soup and ten said dishes" lunch set
A traditional Japanese meal :
You can enjoy a total of 10 small plate dishes of the day and our specialty, "Tai-meshi", carefully cooked wild sea bream from Akashi.
Кредитная карта необходима для резервирования
[One soup and 10 dishes]
10 seasonal small plates.
Today's Grilled Dish.
<Cooked rice> Sea bream rice, Japanese pickles, Miso soup.
<Desserts> Seasonal desserts, Light taste Matcha.
※The menu is subject to change depending on availability.
Мелкий шрифт
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Допустимые даты
01 нояб. 2023 ~
Дни
Пн, Вт, Ср, Чт, Пт
Приемы пищи
Обед
Категория места
counter, Private room
Читать дальше
"one soup and ten said dishes" lunch set [Saturdays, Sundays, and holidays]
You can enjoy a total of 10 small plate dishes of the day and our specialty, "Tai-meshi", carefully cooked wild sea bream from Akashi.
¥ 6 000
(с обсл. и нал.)
Выбрать
"one soup and ten said dishes" lunch set [Saturdays, Sundays, and holidays]
You can enjoy a total of 10 small plate dishes of the day and our specialty, "Tai-meshi", carefully cooked wild sea bream from Akashi.
Кредитная карта необходима для резервирования
[One soup and 10 dishes]
10 seasonal small plates.
Today's Grilled Dish.
<Cooked rice> Sea bream rice, Japanese pickles, Miso soup.
<Desserts> Seasonal desserts, Light taste Matcha.
※The menu is subject to change depending on availability.
Мелкий шрифт
*If you use a private room, you will be charged a private room fee of 4,000 yen/room. (If you use a private room (large) for 7 or more people, the private room fee will be 8,000 yen/room)
Допустимые даты
01 нояб. 2023 ~
Дни
Сб, Вс, Праздники
Приемы пищи
Обед
Категория места
counter
Читать дальше
Hisui-iro |Lunch limited course ◎With special benefits only available on weekdays
[Includes 1 drink] and [Free room charge service]! We will be offering special benefits only on weekdays.
¥ 8 000
(с обсл. и нал.)
Выбрать
Hisui-iro |Lunch limited course ◎With special benefits only available on weekdays
[Includes 1 drink] and [Free room charge service]! We will be offering special benefits only on weekdays.
Кредитная карта необходима для резервирования
Lunch kaiseki "Hisui-iro course"
■July Course Menu
<Appetizer> Seasonal Vegetables with Corn Gelée, Okra, small Taro, Winter melon, Edamame, Kudzu starch cake with corn, Tiger Prawn, Grated Yuzu peel, Perilla blossoms.
<Soup Dish> Round Aubergine and Pike Conger Clear Soup, Green Beans, Water Shield, Yuzu, Plum Pulp.
<Sashimi> Assorted 3 Kinds of Fresh Sashimi of the day.
<Chef's Pick> Simmered Black Wagyu Top Side, Mashed Potatoes, Young Corn, Zucchini.
<Deep Fried> Fried Horse Mackerel, Tartar Sauce, Paprika, Lemon, Chervil.
<Cooked rice> Corn and Tomatoes Mixed Rice served in an Earthenware Pot, Simmered Beef with Ginger, Asparagus, Japanese pickles, Miso soup.
<Desserts> Matcha Cream Anmitsu (agar jelly topped with sweet bean paste), Matcha agar, Shiratama dumplings, Black beans, Grapes, Bogor pineapple, Kiwi fruit, Light taste Matcha.
※The menu is subject to change depending on availability.
Мелкий шрифт
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Допустимые даты
01 нояб. 2023 ~
Дни
Пн, Вт, Ср, Чт, Пт
Приемы пищи
Обед
Категория места
counter, Private room
Читать дальше
Hisui-iro course [Saturday, Sunday and holiday lunch]
This is a kaiseki course only available at lunch time. Please enjoy a relaxing lunch time.
¥ 8 000
(с обсл. и нал.)
Выбрать
Hisui-iro course [Saturday, Sunday and holiday lunch]
This is a kaiseki course only available at lunch time. Please enjoy a relaxing lunch time.
Кредитная карта необходима для резервирования
Lunch kaiseki "Hisui-iro course"
■July Course Menu
<Appetizer> Seasonal Vegetables with Corn Gelée, Okra, small Taro, Winter melon, Edamame, Kudzu starch cake with corn, Tiger Prawn, Grated Yuzu peel, Perilla blossoms.
<Soup Dish> Round Aubergine and Pike Conger Clear Soup, Green Beans, Water Shield, Yuzu, Plum Pulp.
<Sashimi> Assorted 3 Kinds of Fresh Sashimi of the day.
<Chef's Pick> Simmered Black Wagyu Top Side, Mashed Potatoes, Young Corn, Zucchini.
<Deep Fried> Fried Horse Mackerel, Tartar Sauce, Paprika, Lemon, Chervil.
<Cooked rice> Corn and Tomatoes Mixed Rice served in an Earthenware Pot, Simmered Beef with Ginger, Asparagus, Japanese pickles, Miso soup.
<Desserts> Matcha Cream Anmitsu (agar jelly topped with sweet bean paste), Matcha agar, Shiratama dumplings, Black beans, Grapes, Bogor pineapple, Kiwi fruit, Light taste Matcha.
※The menu is subject to change depending on availability.
Мелкий шрифт
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Допустимые даты
01 нояб. 2023 ~
Дни
Сб, Вс, Праздники
Приемы пищи
Обед
Категория места
counter, Private room
Читать дальше
Seiran-iro|Lunch limited course ◎With special benefits only available on weekdays
[Includes 1 drink] and [Free room charge service]! We will be offering special benefits only on weekdays.
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
¥ 15 000
(с обсл. и нал.)
Выбрать
Seiran-iro|Lunch limited course ◎With special benefits only available on weekdays
[Includes 1 drink] and [Free room charge service]! We will be offering special benefits only on weekdays.
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
Кредитная карта необходима для резервирования
“Seiran-iro Course”
■July Course Menu
<Appetizer> Seasonal Vegetables with Corn Gelée, Okra, small Taro, Winter melon, Edamame, Kudzu starch cake with corn, Tiger Prawn, Grated Yuzu peel, Perilla blossoms.
<Soup Dish> Round Aubergine and Pike Conger Clear Soup, Green Beans, Water Shield, Yuzu, Plum Pulp.
<Sashimi> Assorted 4 Kinds of Fresh Sashimi of the day.
<Chef's Pick> Simmered Black Wagyu Top Side, Mashed Potatoes, Young Corn, Zucchini.
<Deep Fried> Alfonsino Fritter, Tartar Sauce, Paprika, Lemon, Chervil.
<Palate Cleanser> Fig and Fruit Tomatoes with Blood Orange Gelée.
<Warm Dish> Winter Melon and Okinawa Shimabuta Pork with Dried Scallops and Dried Shrimp Starchy Sauce, Quail egg, Wood ear mushrooms, Azuki beans, Ginger, Chives, Goji berry.
<Cooked rice> Sweet Fish Mixed Rice served in an Earthenware Pot, Knotweed leaf, Lotus root, Dried plums, Kaga futo-kyuri cucumber, Japanese pickles, Miso soup.
<Desserts> Matcha Cream Anmitsu (agar jelly topped with sweet bean paste), Matcha agar, Shiratama dumplings, Black beans, Grapes, Bogor pineapple, Kiwi fruit, Light taste Matcha.
※The menu is subject to change depending on availability.
Мелкий шрифт
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Допустимые даты
01 нояб. 2023 ~
Дни
Пн, Вт, Ср, Чт, Пт
Приемы пищи
Обед
Категория места
counter, Private room
Читать дальше
Seiran-iro|Lunch limited course [Saturdays, Sundays, and holidays]
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
¥ 15 000
(с обсл. и нал.)
Выбрать
Seiran-iro|Lunch limited course [Saturdays, Sundays, and holidays]
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
Кредитная карта необходима для резервирования
“Seiran-iro Course”
■July Course Menu
<Appetizer> Seasonal Vegetables with Corn Gelée, Okra, small Taro, Winter melon, Edamame, Kudzu starch cake with corn, Tiger Prawn, Grated Yuzu peel, Perilla blossoms.
<Soup Dish> Round Aubergine and Pike Conger Clear Soup, Green Beans, Water Shield, Yuzu, Plum Pulp.
<Sashimi> Assorted 4 Kinds of Fresh Sashimi of the day.
<Chef's Pick> Simmered Black Wagyu Top Side, Mashed Potatoes, Young Corn, Zucchini.
<Deep Fried> Alfonsino Fritter, Tartar Sauce, Paprika, Lemon, Chervil.
<Palate Cleanser> Fig and Fruit Tomatoes with Blood Orange Gelée.
<Warm Dish> Winter Melon and Okinawa Shimabuta Pork with Dried Scallops and Dried Shrimp Starchy Sauce, Quail egg, Wood ear mushrooms, Azuki beans, Ginger, Chives, Goji berry.
<Cooked rice> Sweet Fish Mixed Rice served in an Earthenware Pot, Knotweed leaf, Lotus root, Dried plums, Kaga futo-kyuri cucumber, Japanese pickles, Miso soup.
<Desserts> Matcha Cream Anmitsu (agar jelly topped with sweet bean paste), Matcha agar, Shiratama dumplings, Black beans, Grapes, Bogor pineapple, Kiwi fruit, Light taste Matcha.
※The menu is subject to change depending on availability.
Мелкий шрифт
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Допустимые даты
01 нояб. 2023 ~
Дни
Сб, Вс, Праздники
Приемы пищи
Обед
Категория места
counter, Private room
Читать дальше
Seiran-iro
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
¥ 15 000
(с обсл. и нал.)
Выбрать
Seiran-iro
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
Кредитная карта необходима для резервирования
“Seiran-iro Course”
■July Course Menu
<Appetizer> Seasonal Vegetables with Corn Gelée, Okra, small Taro, Winter melon, Edamame, Kudzu starch cake with corn, Tiger Prawn, Grated Yuzu peel, Perilla blossoms.
<Soup Dish> Round Aubergine and Pike Conger Clear Soup, Green Beans, Water Shield, Yuzu, Plum Pulp.
<Sashimi> Assorted 4 Kinds of Fresh Sashimi of the day.
<Chef's Pick> Simmered Black Wagyu Top Side, Mashed Potatoes, Young Corn, Zucchini.
<Deep Fried> Alfonsino Fritter, Tartar Sauce, Paprika, Lemon, Chervil.
<Palate Cleanser> Fig and Fruit Tomatoes with Blood Orange Gelée.
<Warm Dish> Winter Melon and Okinawa Shimabuta Pork with Dried Scallops and Dried Shrimp Starchy Sauce, Quail egg, Wood ear mushrooms, Azuki beans, Ginger, Chives, Goji berry.
<Cooked rice> Sweet Fish Mixed Rice served in an Earthenware Pot, Knotweed leaf, Lotus root, Dried plums, Kaga futo-kyuri cucumber, Japanese pickles, Miso soup.
<Desserts> Matcha Cream Anmitsu (agar jelly topped with sweet bean paste), Matcha agar, Shiratama dumplings, Black beans, Grapes, Bogor pineapple, Kiwi fruit, Light taste Matcha.
※The menu is subject to change depending on availability.
Мелкий шрифт
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Допустимые даты
01 апр. 2023 ~
Дни
Пн, Вт, Ср, Чт, Пт, Сб
Приемы пищи
Ужин
Категория места
counter, Private room
Читать дальше
Kikyo-iro
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
¥ 20 000
(с обсл. и нал.)
Выбрать
Kikyo-iro
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
Кредитная карта необходима для резервирования
“Kikyo-iro Course”
■July Course Menu
<Appetizer> Lotus Leaf Platter ~Taro Stem, Kudzu starch cake with corn, Steamed abalone, Tiger Prawn with Citrus flavoured edible chrysanthemum gelée.
<Soup Dish> Round Aubergine and Pike Conger Clear Soup, Green beans, Water shield, Yuzu, Plum pulp.
<Sashimi> Swordtip Squid, Urchin, Caviar, Bonito, Salted Fish Guts with Eggs, Pike Conger, Colorful Vegetables, Blended Vinegar.
<Small Dish> Young Sweet Fish and Corn Sticky Rice, Knotweed sauce.
<Cold Bowl Dish> Japanese yam, Octopus, Pumpkin sauce, Leaf buds Miso, Chervil.
<Meat Dish> Seared Black Wagyu Top Sirloin Cap, Kyoto Manganji sweet pepper dumpling, Thick starchy sauce, Wasabi.
<Palate Cleanser> Tomato Tororo (Grated Japanese yam), Soy sauce, Boiled quail egg, Yuzu.
<Warm Dish> Simmered Winter Melon Soup, Dried Scallops and Dried Shrimp, Chives, Ginger, Azuki beans, Goji berry.
<Cooked rice> Unagi Mixed Rice served in an Earthenware Pot, Nori, Japanese parsley, Japanese pickles, Miso soup.
<Desserts> Ginger agar, Shine muscat, White peach.
Flower Warabi Mochi, Brown sugar syrup, Soy flour, Light taste Matcha.
※The menu is subject to change depending on availability.
Мелкий шрифт
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Допустимые даты
01 апр. 2023 ~
Дни
Пн, Вт, Ср, Чт, Пт, Сб
Приемы пищи
Ужин
Категория места
counter, Private room
Читать дальше
Shojohi-iro
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
¥ 30 000
(с обсл. и нал.)
Выбрать
Shojohi-iro
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
Кредитная карта необходима для резервирования
"Shojohi-iro Course''
■July Course Menu
<Appetizer> Lotus Leaf Platter ~Japanese Blue Crab with Gelée, Urchin, Caviar.
<Soup Dish> White Tilefish and Taro Stem Clear Soup, Water shield, Yuzu.
<Sashimi> Flathead Usuzukuri, Bonito, Salted fish guts with eggs, Parboiled Pike Conger, Ginger soy sauce.
<Small Bowl Dish> Steamed Eel rice.
<Cold Bowl Dish> Japanese yam, Octopus, Pumpkin sauce, Leaf buds Miso, Chervil.
<Meat Dish> Seared Black Wagyu Fillet, Kyoto Manganji sweet pepper dumpling, Thick starchy sauce, Wasabi.
<Palate Cleanser> Tomato Tororo (Grated Japanese yam), Soy sauce, Boiled quail egg, Yuzu.
<Warm Dish> Simmered Winter Melon with Shark Fin Soup, Dried Scallops and Dried Shrimp, Chives, Ginger, Azuki beans, Goji berry.
<Cooked rice> Japanese Spiny Lobster Mixed Rice served in an Earthenware Pot, Kyoto Kujo leek, Corn, Edamame, Japanese pickles, Miso soup.
<Desserts> Ginger agar, Shine muscat, White peach.
Flower Warabi Mochi, Brown sugar syrup, Soy flour, Light taste Matcha.
※The menu is subject to change depending on availability.
Мелкий шрифт
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Допустимые даты
01 апр. 2023 ~
Дни
Пн, Вт, Ср, Чт, Пт, Сб
Приемы пищи
Ужин
Категория места
counter, Private room
Читать дальше
Suo-iro
We will express the chef's deep thoughts in the course.
¥ 45 000
(с обсл. и нал.)
Выбрать
Suo-iro
We will express the chef's deep thoughts in the course.
Кредитная карта необходима для резервирования
<Suo-iro course>
This is a special course that uses seasonal high-quality ingredients.
Мелкий шрифт
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Допустимые даты
01 апр. 2023 ~
Дни
Пн, Вт, Ср, Чт, Пт, Сб
Приемы пищи
Ужин
Категория места
counter, Private room
Читать дальше
Seiran-iro_Sundays and holidays
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
¥ 15 000
(с обсл. и нал.)
Выбрать
Seiran-iro_Sundays and holidays
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
Кредитная карта необходима для резервирования
“Seiran-iro Course”
■July Course Menu
<Appetizer> Seasonal Vegetables with Corn Gelée, Okra, small Taro, Winter melon, Edamame, Kudzu starch cake with corn, Tiger Prawn, Grated Yuzu peel, Perilla blossoms.
<Soup Dish> Round Aubergine and Pike Conger Clear Soup, Green Beans, Water Shield, Yuzu, Plum Pulp.
<Sashimi> Assorted 4 Kinds of Fresh Sashimi of the day.
<Chef's Pick> Simmered Black Wagyu Top Side, Mashed Potatoes, Young Corn, Zucchini.
<Deep Fried> Alfonsino Fritter, Tartar Sauce, Paprika, Lemon, Chervil.
<Palate Cleanser> Fig and Fruit Tomatoes with Blood Orange Gelée.
<Warm Dish> Winter Melon and Okinawa Shimabuta Pork with Dried Scallops and Dried Shrimp Starchy Sauce, Quail egg, Wood ear mushrooms, Azuki beans, Ginger, Chives, Goji berry.
<Cooked rice> Sweet Fish Mixed Rice served in an Earthenware Pot, Knotweed leaf, Lotus root, Dried plums, Kaga futo-kyuri cucumber, Japanese pickles, Miso soup.
<Desserts> Matcha Cream Anmitsu (agar jelly topped with sweet bean paste), Matcha agar, Shiratama dumplings, Black beans, Grapes, Bogor pineapple, Kiwi fruit, Light taste Matcha.
※The menu is subject to change depending on availability.
Мелкий шрифт
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Допустимые даты
01 апр. 2023 ~
Дни
Вс, Праздники
Приемы пищи
Ужин
Категория места
counter, Private room
Читать дальше
Kikyo-iro_Sundays and holidays
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
¥ 20 000
(с обсл. и нал.)
Выбрать
Kikyo-iro_Sundays and holidays
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
Кредитная карта необходима для резервирования
“Kikyo-iro Course”
■July Course Menu
<Appetizer> Lotus Leaf Platter ~Taro Stem, Kudzu starch cake with corn, Steamed abalone, Tiger Prawn with Citrus flavoured edible chrysanthemum gelée.
<Soup Dish> Round Aubergine and Pike Conger Clear Soup, Green beans, Water shield, Yuzu, Plum pulp.
<Sashimi> Swordtip Squid, Urchin, Caviar, Bonito, Salted Fish Guts with Eggs, Pike Conger, Colorful Vegetables, Blended Vinegar.
<Small Dish> Young Sweet Fish and Corn Sticky Rice, Knotweed sauce.
<Cold Bowl Dish> Japanese yam, Octopus, Pumpkin sauce, Leaf buds Miso, Chervil.
<Meat Dish> Seared Black Wagyu Top Sirloin Cap, Kyoto Manganji sweet pepper dumpling, Thick starchy sauce, Wasabi.
<Palate Cleanser> Tomato Tororo (Grated Japanese yam), Soy sauce, Boiled quail egg, Yuzu.
<Warm Dish> Simmered Winter Melon Soup, Dried Scallops and Dried Shrimp, Chives, Ginger, Azuki beans, Goji berry.
<Cooked rice> Unagi Mixed Rice served in an Earthenware Pot, Nori, Japanese parsley, Japanese pickles, Miso soup.
<Desserts> Ginger agar, Shine muscat, White peach.
Flower Warabi Mochi, Brown sugar syrup, Soy flour, Light taste Matcha.
※The menu is subject to change depending on availability.
Мелкий шрифт
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Допустимые даты
01 апр. 2023 ~
Дни
Вс, Праздники
Приемы пищи
Ужин
Категория места
counter, Private room
Читать дальше
Shojohi-iro_Sundays and holidays
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
¥ 30 000
(с обсл. и нал.)
Выбрать
Shojohi-iro_Sundays and holidays
It is a kaiseki cuisine that brings new value to the tradition of Japanese cuisine and incorporates the skill, ingredients, and taste of the chef.
Кредитная карта необходима для резервирования
"Shojohi-iro Course''
■July Course Menu
<Appetizer> Lotus Leaf Platter ~Japanese Blue Crab with Gelée, Urchin, Caviar.
<Soup Dish> White Tilefish and Taro Stem Clear Soup, Water shield, Yuzu.
<Sashimi> Flathead Usuzukuri, Bonito, Salted fish guts with eggs, Parboiled Pike Conger, Ginger soy sauce.
<Small Bowl Dish> Steamed Eel rice.
<Cold Bowl Dish> Japanese yam, Octopus, Pumpkin sauce, Leaf buds Miso, Chervil.
<Meat Dish> Seared Black Wagyu Fillet, Kyoto Manganji sweet pepper dumpling, Thick starchy sauce, Wasabi.
<Palate Cleanser> Tomato Tororo (Grated Japanese yam), Soy sauce, Boiled quail egg, Yuzu.
<Warm Dish> Simmered Winter Melon with Shark Fin Soup, Dried Scallops and Dried Shrimp, Chives, Ginger, Azuki beans, Goji berry.
<Cooked rice> Japanese Spiny Lobster Mixed Rice served in an Earthenware Pot, Kyoto Kujo leek, Corn, Edamame, Japanese pickles, Miso soup.
<Desserts> Ginger agar, Shine muscat, White peach.
Flower Warabi Mochi, Brown sugar syrup, Soy flour, Light taste Matcha.
※The menu is subject to change depending on availability.
Мелкий шрифт
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Допустимые даты
01 апр. 2023 ~
Дни
Вс, Праздники
Приемы пищи
Ужин
Категория места
counter, Private room
Читать дальше
Suo-iro_Sundays and holidays
We will express the chef's deep thoughts in the course.
¥ 45 000
(с обсл. и нал.)
Выбрать
Suo-iro_Sundays and holidays
We will express the chef's deep thoughts in the course.
Кредитная карта необходима для резервирования
<Suo-iro course>
This is a special course that uses seasonal high-quality ingredients.
Мелкий шрифт
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Допустимые даты
01 апр. 2023 ~
Дни
Вс, Праздники
Приемы пищи
Ужин
Категория места
counter, Private room
Читать дальше
Kirameki course
It is a celebratory course for family gathering and celebration.
¥ 9 000
(с обсл. и нал.)
Выбрать
Kirameki course
It is a celebratory course for family gathering and celebration.
Кредитная карта необходима для резервирования
This course consists of red platinum silver, which is considered auspicious in Japan, and seasonal high-end ingredients and dishes.
【Menu】
<Appetizer> Seasonal appetizer Three kinds of assorted.
<Sashimi dish> Sea bream with kelp and 2 other dishes.
<Grilled dish> seasonal grilled dish.
<Deep-fried dish> Deep-fried shrimp red and white tempura, Seasonal vegetable tempura.
<Warm dish> Kuroge Wagyu beef simmered, Grilled tofu bok choy, radish, Wasabi.
<Rice dish> Sea bream rice made with Akashi's famous wild red sea bream, pickles, miso soup.
<Dessert> warabi mochi with brown sugar, soybean flour.
*Menu contents are subject to change due to availability of ingredients.
Мелкий шрифт
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Допустимые даты
01 июня. 2023 ~
Приемы пищи
Обед
Категория места
counter, Private room
Читать дальше
Hibiki Course meal
It is a celebratory course for family gathering and celebration.
¥ 12 000
(с обсл. и нал.)
Выбрать
Hibiki Course meal
It is a celebratory course for family gathering and celebration.
Кредитная карта необходима для резервирования
This course consists of red platinum silver, which is considered auspicious in Japan, and seasonal high-end ingredients and dishes.
【Menu】
<Appetizers> Seasonal appetizers Assorted 3 kinds.
<Soup dish> Clam clear soup, Mugwort wheat gluten, Suehiro radish carrot, Kinome.
<Sashimi dish> Sea bream with kelp finish Tuna medium fatty tuna and 2 other items.
<Grilled dish>Grilled black Wagyu beef loin, Mustard soy sauce.
<Bowl dish> Ise lobster braised, White onion, Green vegetables.
<Rice dish> Sea bream rice using Akashi's famous natural red sea bream, Pickles, Miso soup.
<Dessert> Warabi mochi kneaded with brown sugar Kinako.
<Fruit> Seasonal fruits.
*Menu contents are subject to change due to ingredient procurement.
Мелкий шрифт
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Допустимые даты
01 июня. 2023 ~
Приемы пищи
Обед
Категория места
counter, Private room
Читать дальше
Kotohogi Dinner course
It is a celebratory course for family gathering and celebration.
¥ 15 000
(с обсл. и нал.)
Выбрать
Kotohogi Dinner course
It is a celebratory course for family gathering and celebration.
Кредитная карта необходима для резервирования
This course consists of red platinum silver, which is considered auspicious in Japan, and seasonal high-end ingredients and dishes.
<Menu>
<Appetizer> Seasonal appetizer Three kinds.
<Soup dish> Clam clear soup, Mugwort wheat gluten, Suehiro radish carrot, Kinome.
<Sashimi dish> Bluefin tuna medium toro prawn Squid Sea urchin salmon roe
<Grilled dish> Roasted Japanese black beef fillet Mustard soy sauce.
<Bowl dish> Abalone shark fin paste, Needle ginger, Green vegetable.
<Rice dish> Sea bream rice made with Akashi's famous wild red sea bream, Pickles, Miso soup.
< Dessert> Warabi mochi kneaded with brown sugar Kinako.
<Fruit> Seasonal fruit.
*Menu contents are subject to change due to ingredient procurement.
Мелкий шрифт
*If you use a private room, you will be charged [private room fee of 4,000 yen/room]. (If you use a private room (large) such as for 7 people or more, [private room fee 8,000 yen / room] will be charged.)
Допустимые даты
01 июня. 2023 ~
Приемы пищи
Обед
Категория места
counter, Private room
Читать дальше
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