Executive Chef Kent Jin Qiang is a Beijing native with over 40 years of culinary experience. He is a master of Chinese cuisine and has been the head chef of Grand Hyatt Beijing "Made in China" since its opening. His cuisine, while preserving the traditions of northern cuisine, incorporates an innovative approach and has captivated foodies from all over the world. At this invitation event, a special menu will be offered that makes use of seasonal ingredients from Japan and Beijing, allowing you to experience a unique Beijing cuisine that combines tradition and creativity. As a special one-night event, a gala dinner will be held to commemorate his visit to Japan. On the day, Executive Chef Kent Jin Qiang will explain the dishes and you can enjoy a luxurious dinner course and pairings with Chinese alcohol such as Shaoxing wine and Chinese wine to your heart's content. Menu: Appetizer (spicy beef shank, spiced pork jelly, special spinach with sesame paste, pickled cucumber and radish) / Special clear soup with matsutake mushrooms and scallops / Spicy stir-fried shrimp with shells / Braised lamb on the bone with caviar / Deep-fried white fish with sweet and sour sauce / Stir-fried vegetables wrapped in mochi / Special boiled dumplings with sea urchin and chicken / Almond tofu with melon, sour cherry pudding, osmanthus tea brulee *The menu may change depending on the availability of supplies. Please note.

メニュー：前菜 ( よだれ鶏、茄子の冷菜 黒酢風味、ほうれん草の特製胡麻ペースト、胡瓜とラディッシュの漬物 ) / 豚肉と白菜の酸味スープ / 有頭蝦の鉄板仕立て / 北京式豚焼肉 / 野菜炒めの包餅巻 / インゲン豆と芽菜の炒め物 / 特製肉みそ和えそば / メロン入り杏仁豆腐
※メニューは仕入状況等により変更となる場合がございます。予めご了承ください。

Business hours: 11:30-15:00 (last order 14:00) Period: December 1, 2024 - March 17, 2025 Winter menu: Assorted appetizers / Scallops in chili sauce with steamed bread / Stir-fried shrimp and squid with XO sauce / Braised pork spare ribs in black vinegar / Shrimp and Chinese sausage fried rice / Dessert *Menu images are for illustrative purposes only.

Period: 1 October - 30 November 2020
Time: 5:00 PM - 8:30 PM (L. O. 8:00 PM)
Menu: Assorted Appetizer / Crab Roe and Fish Fin Soup / BraisedAbalone and Soy Bean Milk Skin with Oyster Sauce / Deep Fried Prawn with Mushroom and Chicken Cream Sauce / Deep Fried Bone Duck Thigh with Spicy Saltand Steamed Bun / SauteedSquid with Spicy Sauce,Steamed White Fish and Vermicelli GarlicFlavor / Five Grain Fried Rice with Salmon,Barbecue Pork and Haname Wasabi / Chilled Almond Jelly with Chestnut Paste,Pumpkin Brulee

Offer period: October 1st-December 8th, 2019 Menu: Assorted appetizers / soup with sour-flavored crab meat / Chicken steamed / Shrimp chili sauce with Hanamaki / Fried beef mushroom sauce / White fish nori cream sauce / Gomoku soy sauce fried rice / pear puree apricot jelly, Nanban pudding Menu: Assorted Appetizers / Chinese Savory Egg Custard with Crab Meat in Hot and Sour Soup / Sauteed Prawn with Chili Sauce / Sauteed Beef with Mushroom Sauce / Deep Fried Fish with Seaweed Cream Sauce / Fried Rice with Chop-Suey Soy Sauce Flavor / Chilled Almond Jelly with Pear Puree, Pumpukin Pudding

Cold Jellyfish, Roasted Pork, Vegetables pickled in sweet vinegar *The image is for illustrative purposes only.