Example of menu
You can choose from the following items.
Items with parentheses ( ) can be ordered for an additional charge.
Please let us know if you have any food allergies.
The menu is subject to change depending on the availability of ingredients.
The photo is for reference only.
The menu will be changed from June 1 (Sat.).

Appetizers
Quinoa and avocado green salad with ginger dressing
Tofu, soy milk yogurt, corn puree, summer vegetables, curry foam
Flatfish, bonito broth, tapenade, grilled zucchini, lime, orange
Pate de Campagne, foie gras, lotus root, maitre d'hôtel butter, white Port wine jus, muscatel pickles

Main Dish
Roasted Spanish mackerel with molokheiya purée, paprika, chorizo, noisette en chorizo, spicy tuile
Seasonal vegetables with fresh black pepper condiment
Oita Prefecture Crown Chicken Choux Prem Pot-au-feu, Lentil Rice Cake, Seasonal Vegetables, Grain Mustard
Tanzawa Atsugi Momocha Pork, Black Rice, Iburi Gako, Avocado, Sour Cream, Lime, Pork Jus
Oven Roasted Japanese Beef Tenderloin, Chickpeas, Tokyo Vegetables, Béarnaise, Wagyu Beef Jus, Sesame Seed Condiment (+1,771)
Oven Roasted Japanese Black Akigawa Beef Thigh, Chickpeas, Tokyo Vegetables, Béarnaise, Japanese Beef Jus, Sesame Seed Condiment, Truffle (+2,277)
Oven-roasted Japanese Black Akigawa Beef Striploin, Chickpeas, Tokyo Vegetables, Béarnaise, Japanese Beef Jus, Sesame Seed Condiment, Truffle (+3,795)

Desserts
Vegan pudding a la mode
Umeshu Granite Melon Lime
Churros with organic chocolate sauce and vanilla ice cream
Peach and rose panna cotta
Mango pavlova with coconut and passion fruit

Coffee or tea

"NAMIKI 667" is a pleasant space that is flexible and close to everyone's scene, exciting and dancing. One step ahead of everyday, a pleasant stimulus like a little stretched out overflows, an infinite story of people gathers. In the center of the dining area, there is a show kitchen where the chefs are lively, offering freshly prepared dishes incorporating seasonal ingredients such as Tokyo from a large symbolic oven, enjoying a meal with five senses As a place to stop, I will propose a new "food" in Ginza.

※Example of menu
※Please let us know if you have any food allergies.
※The menu is subject to change depending on the availability of ingredients.
※Pictures are for illustrative purposes only.
※The menu below will be available from Friday, September 6.
※The menu below will be available until the end of November.


Example of menu
Please let us know if you have any food allergies.
The menu is subject to change depending on the availability of ingredients.
The photos are for illustrative purposes only.
The menu below will be available from Monday, November 18.
The menu below will be available until the end of February 2025.

Amuse

Appetizers
Quinoa and avocado green salad with ginger dressing
Beet combination with tofu cheese, hazelnuts and mustard leaves
Yellowtail Ceviche, Fromage Blanc, Fennel, Lemon Jam, Beurre Noisette
Liver mousse, poireau étube, caramelized apple, purple cabbage puree, cacao nibs

Fish (Please choose one dish from the list below)
Poached sea bream with spicy americaine, cauliflower sauce, cashew nuts and tapenade condiment
Monkfish meuniere with lime leaf sauce, prosciutto, horseradish greens and black pepper

Meat Dishes (Please choose one from the following)
Oita Prefecture Crown Chicken Roll, couscous, seasonal vegetables, tonburi vinaigrette
Tanzawa Atsugi Momocha Pork Tomato Risotto with Ginger Miso and Caramelized Onion
Japanese beef tenderloin, celery purée, pickles, sweet potatoes, dauphinois, wagyu beef jus, choux vol au vin (+1,540)
Wagyu beef tenderloin, celeriac purée, pickles, sweet potatoes, dauphinois, pie with morel sauce (+1,980)
Akigawa beef striploin, celeriac purée, pickles, sweet potato, dauphinois pie, morel sauce (+3,300)

Dessert
Tahiti vanilla bean panna cotta
Churros with Organic Chocolate Sauce, Vanilla Ice Cream
Vegan Crème Brûlée Vanilla Pear Sorbet
Strawberry Tart Marcona Almond Raspberry Sorbet (+330)

Coffee or tea

※Example of menu
※You can choose from the following items.
※Items with parentheses ( ) can be ordered for an additional charge.
※Please let us know if you have any food allergies.
※The menu is subject to change depending on the availability of ingredients.
※The photo is for reference only.
※The menu below will be available from Friday, September 6.
※The following menus will be available until the end of November.


Example of menu
You can choose from the following items.
Items with parentheses ( ) can be ordered for an additional charge.
Please let us know if you have any food allergies.
The menu is subject to change depending on the availability of ingredients.
The photo is for illustrative purposes only.
The menu below will be available from Monday, November 18.
The menu below will be available until the end of February 2025.

Amuse

Appetizers
Quinoa and avocado green salad with ginger dressing
Beet combination with tofu cheese, hazelnuts and mustard leaves
Yellowtail Ceviche, Fromage Blanc, Fennel, Lemon Jam, Beurre Noisette
Liver mousse, poireau étube, caramelized apple, purple cabbage puree, cacao nibs

Soups
Chestnut potage, soy milk mousse, black sesame seeds and Edo sweet miso spaetzle, caramelized chestnuts, almonds
Lobster bisque with truffle (+770)

Main Dish
Poached sea bream with spicy americaine, cauliflower sauce, cashew nuts and tapenade condiment
Monkfish Meuniere with Lime Leaf Sauce, Prosciutto, Wasabi Greens, Black Pepper Condiment
Oita Prefecture Crown Chicken Roll, couscous, seasonal vegetables, tonburi vinaigrette
Tanzawa Atsugi Momocha Pork Tomato Risotto with Ginger Miso and Caramelized Onion
Japanese beef tenderloin, celery purée, pickles, sweet potatoes, dauphinois, wagyu beef jus, choux vol au vin (+1,540)
Wagyu beef tenderloin, celeriac purée, pickles, sweet potatoes, dauphinois, pie with morel sauce (+1,980)
Akigawa beef striploin, celeriac purée, pickles, sweet potato, dauphinois pie, morel sauce (+3,300)

Dessert
Tahiti vanilla bean panna cotta
Churros with Organic Chocolate Sauce, Vanilla Ice Cream
Vegan Crème Brûlée Vanilla Pear Sorbet
Strawberry Tart Marcona Almond Raspberry Sorbet (+330)

Coffee or tea

Winter Chef's Recommended Menu
Pork Shabu-Shabu Shabu with Colorful Vegetables
Texas Burger (focaccia, marinated brisket steak, BBQ sauce, yellow mustard)

COLD DISH
Mixed Green Leaf Salad
Sliced Root Vegetables
Herbed Chicken, Carrot Rapé, Kura Mochi Egg Salad
Crab, root celery, fennel salad with remoulade
Shrimp, Broccoli and Almond Salad
Shrimp, Broccoli, Almond Salad, Sea Vegetables, Salted Kelp, Chorégi-Style Salad
Choux rouge with red potatoes and babalouis
Chicken White Liver Mousse Coffee Tart
Yellowtail tartar fromage blanc with lemon puree
Duck cured ham with dried fruit pinchos　
Beet salad
Cakesalet
Quiche
Two kinds of salami
Various cheeses
Nuts

Bread
Various breads
Cask root
Salmon tortilla rolls

MAIN DISH
Brezet of rockfish with lime leaf sauce, Asari, seasonal vegetables
Seared fresh fish with American ethnic sauce
Beef tongue bresse with espagnole sauce
Beef tenderloin and white bean stew
Roasted Yamanashi Shingen Chicken
Roasted Back of Lamb
Roasted Peach Tea Pork with Bone

HOT DISH
Breaded Chinese cabbage and chorizo　
Pot-au-feu
Sauteed mushrooms　
Fish and chips　
Octopus fritters
Mushroom soup with truffle crumble
Beef Pilaf
Beef curry

PERFORMANCE
Grilled Meat on a Shichirin
Assiette Parmentier

KIDS FOOD
Chicken nuggets
Potato Fries
McEntee's
Mini burgers
Mini cheeseburger

DESSERT
Cream puffs
Coffee jelly
Shortcakes
Cookies
Compote
Mont Blanc
Baked sweet potato
Baked Sweet Potato Brûlée
Baked sweet potato with astringent peel
Tarte Marron
Sweet Potato
Chestnut Pound
Sweet Potato Yokan
Chestnut Roll Cake
Apple Pie
Pear Tart
Pumpkin Pudding
Vegan Pear Brulee
Churros
Sweet Potato Pound
Seasonal Mousse
Marron Pie
Baked sweet potato
Baked Sweet Potato Brulee
Astringent skin stew
Tarte Marron
Chocolate Tart
Tiramisu
Buche de Noel
Stollen
Cupcakes
Various fruits　　

Winter Chef's Recommended Menu
Pork Shabu-Shabu Shabu with Colorful Vegetables
Texas Burger (focaccia, marinated brisket steak, BBQ sauce, yellow mustard)

COLD DISH
Mixed Green Leaf Salad
Sliced Root Vegetables
Herbed Chicken, Carrot Rapé, Kura Mochi Egg Salad
Crab, root celery, fennel salad with remoulade
Shrimp, Broccoli and Almond Salad
Shrimp, Broccoli, Almond Salad, Sea Vegetables, Salted Kelp, Chorégi-Style Salad
Choux rouge with red potatoes and babalouis
Chicken White Liver Mousse Coffee Tart
Yellowtail tartar fromage blanc with lemon puree
Duck cured ham with dried fruit pinchos　
Beet salad
Cakesalet
Quiche
Two kinds of salami
Various cheeses
Nuts

Bread
Various breads
Cask root
Salmon tortilla rolls

MAIN DISH
Brezet of rockfish with lime leaf sauce, Asari, seasonal vegetables
Seared fresh fish with American ethnic sauce
Beef tongue bresse with espagnole sauce
Beef tenderloin and white bean stew
Roasted Yamanashi Shingen Chicken
Roasted Back of Lamb
Roasted Peach Tea Pork with Bone

HOT DISH
Breaded Chinese cabbage and chorizo　
Pot-au-feu
Sauteed mushrooms　
Fish and chips　
Octopus fritters
Mushroom soup with truffle crumble
Beef Pilaf
Beef curry

PERFORMANCE
Grilled Meat on a Shichirin
Assiette Parmentier

KIDS FOOD
Chicken nuggets
Potato Fries
McEntee's
Mini burgers
Mini cheeseburger

DESSERT
Cream puffs
Coffee jelly
Shortcakes
Cookies
Compote
Mont Blanc
Baked sweet potato
Baked Sweet Potato Brûlée
Baked sweet potato with astringent peel
Tarte Marron
Sweet Potato
Chestnut Pound
Sweet Potato Yokan
Chestnut Roll Cake
Apple Pie
Pear Tart
Pumpkin Pudding
Vegan Pear Brulee
Churros
Sweet Potato Pound
Seasonal Mousse
Marron Pie
Baked sweet potato
Baked Sweet Potato Brulee
Astringent skin stew
Tarte Marron
Chocolate Tart
Tiramisu
Buche de Noel
Stollen
Cupcakes
Various fruits　　

Winter Chef's Recommended Menu
Pork Shabu-Shabu Shabu with Colorful Vegetables
Texas Burger (focaccia, marinated brisket steak, BBQ sauce, yellow mustard)

COLD DISH
Mixed Green Leaf Salad
Sliced Root Vegetables
Herbed Chicken, Carrot Rapé, Kura Mochi Egg Salad
Crab, root celery, fennel salad with remoulade
Shrimp, Broccoli and Almond Salad
Shrimp, Broccoli, Almond Salad, Sea Vegetables, Salted Kelp, Chorégi-Style Salad
Choux rouge with red potatoes and babalouis
Chicken White Liver Mousse Coffee Tart
Yellowtail tartar fromage blanc with lemon puree
Duck cured ham with dried fruit pinchos　
Beet salad
Cakesalet
Quiche
Two kinds of salami
Various cheeses
Nuts

Bread
Various breads
Cask root
Salmon tortilla rolls

MAIN DISH
Brezet of rockfish with lime leaf sauce, Asari, seasonal vegetables
Seared fresh fish with American ethnic sauce
Beef tongue bresse with espagnole sauce
Beef tenderloin and white bean stew
Roasted Yamanashi Shingen Chicken
Roasted Back of Lamb
Roasted Peach Tea Pork with Bone

HOT DISH
Breaded Chinese cabbage and chorizo　
Pot-au-feu
Sauteed mushrooms　
Fish and chips　
Octopus fritters
Mushroom soup with truffle crumble
Beef Pilaf
Beef curry

PERFORMANCE
Grilled Meat on a Shichirin
Assiette Parmentier

KIDS FOOD
Chicken nuggets
Potato Fries
McEntee's
Mini burgers
Mini cheeseburger

DESSERT
Cream puffs
Coffee jelly
Shortcakes
Cookies
Compote
Mont Blanc
Baked sweet potato
Baked Sweet Potato Brûlée
Baked sweet potato with astringent peel
Tarte Marron
Sweet Potato
Chestnut Pound
Sweet Potato Yokan
Chestnut Roll Cake
Apple Pie
Pear Tart
Pumpkin Pudding
Vegan Pear Brulee
Churros
Sweet Potato Pound
Seasonal Mousse
Marron Pie
Baked sweet potato
Baked Sweet Potato Brulee
Astringent skin stew
Tarte Marron
Chocolate Tart
Tiramisu
Buche de Noel
Stollen
Cupcakes
Various fruits　　

Example of menu
Please let us know if you have any food allergies.
The menu is subject to change depending on the availability of ingredients.
The photo is for illustrative purposes only.
*The menu will be available from November 18.
The menu will be changed from the end of February 2025.

Amuse

Appetizers
Green salad with quinoa and avocado with ginger dressing

Main Dish
Monkfish meuniere with lime leaf sauce, prosciutto, horseradish greens, black pepper condiment

Dessert
Churros with organic chocolate sauce and vanilla ice cream

Coffee or tea

Includes champagne toast (one glass per person)
Oolong tea and orange juice are available.

Example of menu
Please let us know if you have any food allergies.
The menu is subject to change depending on the availability of ingredients.
The photo is for illustrative purposes only.
*The menu will be available from November 18.
The menu will be changed from the end of February 2025.

Amuse

Appetizers
Green salad with quinoa and avocado with ginger dressing

Main Dish
Monkfish meuniere with lime leaf sauce, prosciutto, horseradish greens, black pepper condiment

Dessert
Churros with organic chocolate sauce and vanilla ice cream

Coffee or tea

"NAMIKI 667" is a pleasant space that is flexible and close to everyone's scene, exciting and dancing. One step ahead of everyday, a pleasant stimulus like a little stretched out overflows, an infinite story of people gathers. In the center of the dining area, there is a show kitchen where the chefs are lively, offering freshly prepared dishes incorporating seasonal ingredients such as Tokyo from a large symbolic oven, enjoying a meal with five senses As a place to stop, I will propose a new "food" in Ginza.

【Example of breakfast menu】

■Juice
Orange Juice | Grapefruit Juice | Apple Juice | Vegetable Juice | Milk

■Green salad

■Assorted fresh fruits

■Eggs the way you like it
Omelette | Scrambled | Fried | Boiled | Coconut french toast | Eggs benedict

■Side dishes
Bacon, Pork sausage, Roasted vegetables, Roasted potato, Fried chicken

■Bread (toast, croissant, muffin, danish)

■Cereal

■Side selection
plain yogurt, strawberry yogurt, blueberry yogurt
berry smoothie, pudding, vegan tiramisu

■Japanese cuisine
White rice
Miso soup
Grilled fish
Condiments

【Example of menu】
※The menu is subject to change depending on availability.
※The photo is for illustrative purposes only.
※Please let us know if you have any food allergies.
※The menu is subject to change depending on availability.
※The menu will be changed from September 6 (Monday).


■Amuse

■Appetizer
・Flatfish, bonito broth, tapenade, grilled zucchini, lime, orange, caviar

■Soup
・Fresh tomato soup, almond milk, rice eggplant, almonds, rice flour basil gnocchi

■Main Dish　Please choose your main dish from the following options.
・Roasted Spanish mackerel with molokheiya purée, paprika, chorizo, noisette en shoyu, spicy tuile, Kauai shrimp
・Seasonal vegetables with fresh black pepper condiment
・Oita Prefecture Crown Chicken Choux Prem Pot-au-feu, Lentil Rice Cake, Seasonal Vegetables, Grain Mustard, Truffle
・Tanzawa Atsugi, Kanagawa Prefecture Momocha Pork, Black Rice, Iburi Gako, Avocado, Sour Cream, Lime, Pork Jus, Morel Mushrooms
・Oven Roasted Japanese Beef Tenderloin, Green Peas, Prosciutto, Green Pepper, Wagyu Beef Jus, Sesame Seed Condiment, Morel Mushrooms
・Oven-roasted Japanese Black Akigawa Beef Thigh with Green Peas, Prosciutto, Green Pepper, Japanese Beef Jus, Egoma Nut Condiment, Moringue Mushrooms (+2,090)
・Oven-roasted Japanese Akigawa beef striploin with green peas, flan, prosciutto, green peppers, wagyu beef jus, egoma seed condiment, morel mushrooms (+3,410)

■Dessert
・Mango pavlova, coconut, passion fruit

■Small pastries Coffee or tea

Includes champagne toast (one glass per person)
Oolong tea, orange juice and grapefruit juice are available.

Example of menu
Please let us know if you have any food allergies.

Amuse

Appetizer
Flatfish, bonito broth, tapenade, grilled zucchini, lime, orange, caviar

Soup
Fresh tomato soup, almond milk, rice eggplant, almonds, rice flour basil gnocchi

Please choose your main dish from the following options.
Roasted Spanish mackerel with molokheiya purée, paprika, chorizo, noisette en shoyu, spicy tuile, Kauai shrimp
Seasonal vegetables with fresh black pepper condiment
Oita Prefecture Crown Chicken Choux Prem Pot-au-feu, Lentil Rice Cake, Seasonal Vegetables, Grain Mustard, Truffle
Tanzawa Atsugi, Kanagawa Prefecture Momocha Pork, Black Rice, Iburi Gako, Avocado, Sour Cream, Lime, Pork Jus, Morel Mushrooms
Oven Roasted Japanese Beef Tenderloin, Green Peas, Prosciutto, Green Pepper, Wagyu Beef Jus, Sesame Seed Condiment, Morel Mushrooms
Oven-roasted Japanese Black Akigawa Beef Thigh with Green Peas, Prosciutto, Green Pepper, Japanese Beef Jus, Egoma Nut Condiment, Moringue Mushrooms (+2,090)
Oven-roasted Japanese Akigawa beef striploin with green peas, flan, prosciutto, green peppers, wagyu beef jus, egoma seed condiment, morel mushrooms (+3,410)

■Dessert
Mango pavlova, coconut, passion fruit

■Small pastries Coffee or tea

Example of menu
You can choose your favorite from the following items.
Items with a parenthesis ( ) can be ordered with an additional charge.
Please let us know if you have any food allergies.
The menu is subject to change depending on the availability of ingredients.
The photo is for reference only.
The menu will be changed from September 2 (Mon.).
The menu will be available from June.

Amuse

Appetizer
Marinated French Duck Breast, Leek, Orange, Gastrique, Chocolate Crumble

Soup
Burdock Soup, Lotus Root Rice Cake, Shiso, Spike, Soy Milk Mousse

Main Dish
Kanagawa Tanzawa Atsugi Momocha Pork, Butternut Squash, Clam, Lantille, Seasonal Mushrooms,

■Dessert
Japanese Chestnuts Mont Blanc

■Small pastries Coffee or tea

Includes 120 minutes of free flow including sparkling wine.
This plan includes sparkling wine, white wine, red wine, bottled beer, oolong tea, and orange juice.
Last order in 90 minutes, free flow ends in 120 minutes.

Example of menu

Please let us know if you have any food allergies.

Amuse

Appetizers
Flatfish, bonito broth, tapenade, grilled zucchini, lime, orange, caviar

Soup
Fresh tomato soup, almond milk, rice eggplant, almonds, rice flour basil gnocchi

Please choose your main dish from the following options.
Roasted Spanish mackerel with molokheiya purée, paprika, chorizo, noisette en shoyu, spicy tuile, Kauai shrimp
Seasonal vegetables with fresh black pepper condiment
Oita Prefecture Crown Chicken Choux Prem Pot-au-feu, Lentil Rice Cake, Seasonal Vegetables, Grain Mustard, Truffle
Tanzawa Atsugi, Kanagawa Prefecture Momocha Pork, Black Rice, Iburi Gako, Avocado, Sour Cream, Lime, Pork Jus, Morel Mushrooms
Oven Roasted Japanese Beef Tenderloin, Green Peas, Prosciutto, Green Pepper, Wagyu Beef Jus, Sesame Seed Condiment, Morel Mushrooms
Oven-roasted Japanese Black Akigawa Beef Thigh with Green Peas, Prosciutto, Green Pepper, Japanese Beef Jus, Egoma Nut Condiment, Moringue Mushrooms (+2,090)
Oven-roasted Japanese Akigawa beef striploin with green peas, flan, prosciutto, green peppers, wagyu beef jus, egoma seed condiment, morel mushrooms (+3,410)

■Dessert
Mango pavlova, coconut, passion fruit

■Small pastries Coffee or tea

Example of menu
Please let us know if you have any food allergies.
The menu is subject to change depending on the availability of ingredients.
The photos are for illustrative purposes only.
The menu below will be available from Monday, November 18.
The menu below will be available until the end of February 2025.

Amuse

Appetizers
Caviar and yellowtail Breton fromage blanc, fennel, lemon jam, beurre noisette

Soup
Chestnut potage, soy milk mousse, black sesame seeds and Edo sweet miso spaetzle, caramelized chestnut and almonds

Fish Dishes
Snapper, Saimaki prawn, Spicy americaine, Cauliflower coulis, Cashew nuts, Tapenade

Meat Dishes
Japanese beef tenderloin, celeriac purée, pickles, sweet potatoes, dauphinois pie, morel sauce

Dessert
Strawberry Tart Marcona Almond Raspberry Sorbet

Coffee or tea

Example of menu
Please let us know if you have any food allergies.
The menu is subject to change depending on the availability of ingredients.
The photos are for illustrative purposes only.
The menu below will be available from Monday, November 18.
The menu below will be available until the end of December 2025.

Amuse

Appetizers
Marinated Duck Breast, Poireau, Caramelized Apple Apple, Purple Cabbage Puree

Soup
Chestnut potage, soy milk mousse, black sesame seeds and Edo sweet miso spaetzle, caramelized chestnuts, almonds

Main Dish
Tomato Risotto with Scallops, Ginger Miso, Caramelized Onion and Truffle Sauce

Dessert
Strawberry Tart Marcona Almond Raspberry Sorbet

Coffee or tea

Example of menu
Please let us know if you have any food allergies.
The menu is subject to change depending on the availability of ingredients.
The photos are for illustrative purposes only.
The menu below will be available from Monday, November 18.
The menu below will be available until the end of February 2025.

Amuse

Appetizers
Baba Ganoush, Edo sweet miso paste, vegan aioli, iburigakko, myoga, caviar, olives

Main Dish
Tanzawa Atsugi, Kanagawa Prefecture Peach Tea Pork Butternut Pumpkin Clam Lentils Forest Mushroom Truffle Sauce

Dessert
Churros with organic chocolate sauce and vanilla ice cream

Small sweets

Coffee or Tea

Example of menu
Please let us know if you have any food allergies.
The menu is subject to change depending on the availability of ingredients.
The photos are for illustrative purposes only.
The menu below will be available from Monday, November 18.
The menu below will be available until the end of December 2025.

Amuse

Appetizers
Marinated Duck Breast, Poireau, Caramelized Apple Apple, Purple Cabbage Puree

Soup
Chestnut potage, soy milk mousse, black sesame seeds and Edo sweet miso spaetzle, caramelized chestnuts, almonds

Main Dish
Tomato Risotto with Scallops, Ginger Miso, Caramelized Onion and Truffle Sauce

Dessert
Strawberry Tart Marcona Almond Raspberry Sorbet

Coffee or tea

Example of menu
Please let us know if you have any food allergies.
The menu is subject to change depending on the availability of ingredients.
The photos are for illustrative purposes only.
The menu below will be available from Monday, November 18.
The menu below will be available until the end of February 2025.

Amuse

Appetizers
Caviar and yellowtail Breton fromage blanc, fennel, lemon jam, beurre noisette

Soup
Chestnut potage, soy milk mousse, black sesame seeds and Edo sweet miso spaetzle, caramelized chestnut and almonds

Fish Dishes
Snapper, Saimaki prawn, Spicy americaine, Cauliflower coulis, Cashew nuts, Tapenade

Meat Dishes
Japanese beef tenderloin, celeriac purée, pickles, sweet potatoes, dauphinois pie, morel sauce

Dessert
Strawberry Tart Marcona Almond Raspberry Sorbet

Coffee or tea

Includes 120 minutes of free flow including sparkling wine
This plan includes sparkling wine, white wine, red wine, oolong tea, orange juice, and grapefruit juice.
Highball, bottled beer, cola, and ginger ale can be added for an additional 2,000 yen (tax and service charge not included). Please let us know your preference in the comments box.
Last order in 90 minutes and the free-flow finishes in 120 minutes.

Example of menu
Please let us know if you have any food allergies.
The menu is subject to change depending on the availability of ingredients.
The photos are for illustrative purposes only.
The menu below will be available from Monday, November 18.
The menu below will be available until the end of December 2025.

Amuse

Appetizers
Marinated Duck Breast, Poireau, Caramelized Apple Apple, Purple Cabbage Puree

Soup
Chestnut potage, soy milk mousse, black sesame seeds and Edo sweet miso spaetzle, caramelized chestnuts, almonds

Main Dish
Tomato Risotto with Scallops, Ginger Miso, Caramelized Onion and Truffle Sauce

Dessert
Strawberry Tart Marcona Almond Raspberry Sorbet

Coffee or tea

Includes 120 minutes of free flow including sparkling wine
This plan includes sparkling wine, white wine, red wine, oolong tea, orange juice, and grapefruit juice.
Highball, bottled beer, cola, and ginger ale can be added for an additional 2,000 yen (tax and service charge not included). Please let us know your preference in the comments box.
Last order in 90 minutes and the free-flow finishes in 120 minutes.

Example of menu
Please let us know if you have any food allergies.
The menu is subject to change depending on the availability of ingredients.
The photos are for illustrative purposes only.
The menu below will be available from Monday, November 18.
The menu below will be available until the end of February 2025.

Amuse

Appetizers
Caviar and yellowtail Breton fromage blanc, fennel, lemon jam, beurre noisette

Soup
Chestnut potage, soy milk mousse, black sesame seeds and Edo sweet miso spaetzle, caramelized chestnut and almonds

Fish Dishes
Snapper, Saimaki prawn, Spicy americaine, Cauliflower coulis, Cashew nuts, Tapenade

Meat Dishes
Japanese beef tenderloin, celeriac purée, pickles, sweet potatoes, dauphinois pie, morel sauce

Dessert
Strawberry Tart Marcona Almond Raspberry Sorbet

Coffee or tea

Example of menu
Please let us know if you have any food allergies.
The menu is subject to change depending on the availability of ingredients.
The photo is for illustrative purposes only.

Dinner Menu (All the following 5 dishes will be served.)
Royale of Untan from Hokkaido and Espuma Cookies with Sprouts of Strawberry
Oita Prefecture Crown Chicken Breast with Celery Root, Beetroot, Truffle and Carrot
Clam Beignets with Poireau Etouffée
Baked Sea Bream Scales, Kauai Shrimp, Funouille Reuille, Bouillabaisse Sauce
Yuzu Granite

Main Dish (Please choose from the following two options)
Roasted French Pigeon with Liver Cromeschi and French Mushrooms
Red andive sauce amandes
Sirloin of Akikawa Beef with French Ri de Vau Petit Pois Flan Sauce Périgour

Dessert
Buche de Noel Marron

Coffee or tea

Example of menu
Please let us know if you have any food allergies.
The menu is subject to change depending on the availability of ingredients.
The photo is for illustrative purposes only.

Dinner Menu (All the following 5 dishes will be served.)
Royale of Untan from Hokkaido and Espuma Cookies with Sprouts of Strawberry
Oita Prefecture Crown Chicken Breast with Celery Root, Beetroot, Truffle and Carrot
Clam Beignets with Poireau Etouffée
Baked Sea Bream Scales, Kauai Shrimp, Funouille Reuille, Bouillabaisse Sauce
Yuzu Granite

Main Dish (Please choose from the following two options)
Roasted French Pigeon with Liver Cromeschi and French Mushrooms
Red andive sauce amandes
Sirloin of Akikawa Beef with French Ri de Vau Petit Pois Flan Sauce Périgour

Dessert
Buche de Noel Marron

Coffee or tea

Example of menu
Please let us know if you have any food allergies.
The menu is subject to change depending on the availability of ingredients.
The photo is for illustrative purposes only.

Includes Champagne Toast
Dom Perignon

Dinner Menu (All the following 5 dishes will be served.)
Royale of Untan from Hokkaido and Espuma Cookies with Sprouts of Strawberry
Oita Prefecture Crown Chicken Breast with Celery Root, Beetroot, Truffle and Carrot
Clam Beignets with Poireau Etouffée
Baked Sea Bream Scales, Kauai Shrimp, Funouille Reuille, Bouillabaisse Sauce
Yuzu Granite

Main Dish (Please choose from the following two options)
Roasted French Pigeon with Liver Cromeschi and French Mushrooms
Red andive sauce amandes
Sirloin of Akikawa Beef with French Ri de Vau Petit Pois Flan Sauce Périgour

Dessert
Buche de Noel Marron

Coffee or tea

■Dessert
・Buche de Noel Marron

Example of menu] If you enter the restaurant at 12:00, you can stay at your seat for at 14:00.
Please note that the seating will be available from the time of your reservation, so if you arrive late, your time will be shortened.


Choice of colorful drink (one drink per person)
You can choose your favorite drink from red, pink, orange, yellow, green, blue, purple, white, or black.
*Tastes are seasonal and subject to change.


Fluffy shortcake

The menu is subject to change depending on availability.
Please let us know if you have any food allergies.

Example of menu] If you enter the restaurant at 12:00, the last order will be at 14:30 and you will leave at 15:00.
Please note that the seating will be available from the time of your reservation, so if you arrive late, your time will be shortened.

■Sumida Aquarium Collaboration Afternoon Tea
The following items will be served from Monday, July 1 to Monday, September 30.
Fur seal cookies and lemon-flavored madeleines
White-spotted garden eel puffs with western sea eel
Chinook Shortcake
Goldfish jelly
Jellyfish Jelly Mousse
Baby penguin mousse
Sea turtle tart
Quinoa, seaweed salad, Ogasawara salt sablefish

Coffee and tea can be enjoyed as much as you like.

---- Tea Selection ----
English Breakfast
Darjeeling
Earl Grey
Hot Cinnamon Spice
Paris
African Autumn
Mango and Strawberry
Rose French Vanilla
Jasmine Green Tea
Chamomile
Peppermint
Green Tea
Houjicha

The menu is subject to change depending on availability.
Please let us know if you have any food allergies.

Example of menu
Please note that the seating will be available from the time of your reservation, so if you arrive late, your time will be shortened.

■One limited cocktail "Jelly Fish Squash" per person
*Changes to mocktails are available.

Sumida Aquarium Collaboration Afternoon Tea
This menu will be available from Monday, July 1 to Monday, September 30.
Lemon-flavored madeleines with fur seal cookies
White-spotted garden eel puffs with western sea eel
Chinook Shortcake
Goldfish jelly
Jellyfish Jelly Mousse
Baby penguin mousse
Sea turtle tart
Quinoa, seaweed salad, Ogasawara salt sablefish
Two drinks of your choice (choice from the drink menu below)

----Coffee and Tea Selection----
Coffee
Café Latte
Cappuccino
Espresso
English Breakfast
Darjeeling
Earl Grey
Mango and Strawberry
Rose French Vanilla
Jasmine Green Tea
Chamomile
Peppermint
Green Tea
Houjicha


The menu is subject to change depending on availability.
Please let us know if you have any food allergies.

Example of menu] If you enter the restaurant at 12:00, the last order will be at 14:30 and you will leave at 15:00.
Please note that the seating will be available from the time of your reservation, so if you arrive late, your time will be shortened.

GINZA Gluten Free Halloween Afternoon Tea
This item will be served from Tuesday, October 1 to Thursday, October 31.
Forêt Noir
Mont Blanc
Cheesecake
Chocolate Tart
Blackberry Panna Cotta
Pear and caramel puffs
Apple Mousse
Black rice risotto and pumpkin espuma with red wine sauce
Free-flowing coffee and tea selection


Free flow of coffee and tea selections

---- Tea Selection ----
English Breakfast
Darjeeling
Earl Grey
Hot Cinnamon Spice
Paris
African Autumn
Mango and Strawberry
Rose French Vanilla
Jasmine Green Tea
Chamomile
Peppermint
Green Tea
Houjicha

The menu is subject to change depending on availability.
Please let us know if you have any food allergies.

※ If you enter the restaurant at 12:00, the last order will be at 14:30 and you will leave at 15:00.
※Please note that your seat will be available from the time of your reservation, so if you arrive late, your time will be shortened.

■Strawberry Gluten-Free Afternoon Tea
This item will be available from December 1 (Sun.) to February 26 (Wed.).
・Strawberry Tart
・Strawberry Duckwheat Sandwich Cake
・Strawberry cream puffs
・Strawberry mousse
・Strawberry parfait
・Rice flour churros
・Fresh Strawberries
・Iberian Serrano and Fromage Blanc Mousse
・Truffle Butter Popcorn
・Free flow of coffee and tea selection

■One cocktail 【Berrysh】
A refreshing strawberry soda-like drink combining the crunchy texture of strawberries with raspberry liqueur, which has a distinctive sweet and sour aroma. Please enjoy this cocktail before afternoon tea, not as an aperitif. Non-alcoholic drinks are also available.

Coffee and tea can be served as much as you like.

----Tea Selection----
・English Breakfast
・Darjeeling
・Earl Grey
・Hot Cinnamon Spice
・Paris
・African Autumn
・Mango and Strawberry
・Rose French Vanilla
・Jasmine Green Tea
・Chamomile
・Peppermint
・Green Tea
・Houjicha

The menu is subject to change depending on availability.
Please let us know if you have any food allergies.

※ If you enter the restaurant at 12:00, the last order will be at 14:30 and you will leave at 15:00.
※Please note that your seat will be available from the time of your reservation, so if you arrive late, your time will be shortened.

■Strawberry Gluten-Free Afternoon Tea
This item will be available from December 1 (Sun.) to February 26 (Wed.).
・Strawberry Tart
・Strawberry Duckwheat Sandwich Cake
・Strawberry cream puffs
・Strawberry mousse
・Strawberry parfait
・Rice flour churros
・Fresh Strawberries
・Iberian Serrano and Fromage Blanc Mousse
・Truffle Butter Popcorn
・Free flow of coffee and tea selection

■One cocktail 【Berrysh】
A refreshing strawberry soda-like drink combining the crunchy texture of strawberries with raspberry liqueur, which has a distinctive sweet and sour aroma. Please enjoy this cocktail before afternoon tea, not as an aperitif. Non-alcoholic drinks are also available.

Coffee and tea can be served as much as you like.

----Tea Selection----
・English Breakfast
・Darjeeling
・Earl Grey
・Hot Cinnamon Spice
・Paris
・African Autumn
・Mango and Strawberry
・Rose French Vanilla
・Jasmine Green Tea
・Chamomile
・Peppermint
・Green Tea
・Houjicha

The menu is subject to change depending on availability.
Please let us know if you have any food allergies.

Example of menu] If you enter the restaurant at 12:00, the last order will be at 14:30 and you will leave at 15:00.
Please note that the seating will be available from the time of your reservation, so if you arrive late, your time will be shortened.


Choice of colorful drink (one drink per person)
You can choose your favorite drink from red, pink, orange, yellow, green, blue, purple, white, or black.
*Tastes are seasonal and subject to change.

■Strawberry Gluten-Free Afternoon Tea
This item will be available from December 1 (Sun.) to February 26 (Wed.).
・Strawberry Tart
・Strawberry Duckwheat Sandwich Cake
・Strawberry cream puffs
・Strawberry mousse
・Strawberry parfait
・Rice flour churros
・Fresh Strawberries
・Iberian Serrano and Fromage Blanc Mousse
・Truffle Butter Popcorn
・Free flow of coffee and tea selection

Coffee and tea can be served as much as you like.
---- Tea Selection ----
English Breakfast
Darjeeling
Earl Grey
Hot Cinnamon Spice
Paris
African Autumn
Mango and Strawberry
Rose French Vanilla
Jasmine Green Tea
Chamomile
Peppermint
Green Tea
Roasted Green Tea

The menu is subject to change depending on availability.
Please let us know if you have any food allergies.

Example of menu] If you enter the restaurant at 12:00, the last order will be at 14:30 and you will leave at 15:00.
Please note that the seating will be available from the time of your reservation, so if you arrive late, your time will be shortened.


Choice of colorful drink (one drink per person)
You can choose your favorite drink from red, pink, orange, yellow, green, blue, purple, white, or black.
*Tastes are seasonal and subject to change.


■Strawberry Gluten-Free Afternoon Tea
This item will be available from December 1 (Sun.) to February 26 (Wed.).
・Strawberry Tart
・Strawberry Duckwheat Sandwich Cake
・Strawberry cream puffs
・Strawberry mousse
・Strawberry parfait
・Rice flour churros
・Fresh Strawberries
・Iberian Serrano and Fromage Blanc Mousse
・Truffle Butter Popcorn
・Free flow of coffee and tea selection

Coffee and tea can be served as much as you like.
---- Tea Selection ----
English Breakfast
Darjeeling
Earl Grey
Hot Cinnamon Spice
Paris
African Autumn
Mango and Strawberry
Rose French Vanilla
Jasmine Green Tea
Chamomile
Peppermint
Green Tea
Roasted Green Tea

The menu is subject to change depending on availability.
Please let us know if you have any food allergies.

※Service starts at 6:00 p.m. and the last service is at 8:00 p.m.
※This plan is for 1.5 hours.
※L.O. is 30 minutes before closing time.

【Example of menu】
■Gluten-free afternoon tea with strawberries
・This menu will be available from Sunday, December 1 to Wednesday, February 26.
・Strawberry Tart
・Strawberry Duckwheat Sandwich Cake
・Strawberry cream puffs
・Strawberry mousse
・Strawberry parfait
・Rice flour churros
・Fresh Strawberries
・Iberian Serrano and Fromage Blanc Mousse
・Truffle Butter Popcorn
・Free flow of coffee and tea selection

■One cocktail 【Berrysh】
A refreshing strawberry soda-like drink combining the crunchy texture of strawberries with raspberry liqueur, which has a distinctive sweet and sour aroma. Please enjoy this cocktail before afternoon tea, not as an aperitif. Non-alcoholic drinks are also available.

You may choose 2 drinks from the following selections.

---- Tea Selection ----
English Breakfast
Darjeeling
Earl Grey
Hot Cinnamon Spice
Paris
African Autumn
Mango and Strawberry
Rose French Vanilla
Jasmine Green Tea
Chamomile
Peppermint
Green Tea
Houjicha

The menu is subject to change depending on availability.
Please let us know if you have any food allergies.

Bar seating only plan available on Fridays and Saturdays only.
This plan is limited to counter and high table seating to enjoy the high atrium space.

NAMIKI667" is a fun and exciting space that can be flexibly adapted to any occasion. One step beyond the ordinary, the restaurant is filled with comfortable stimulation that makes you feel a little bit taller, and where people's infinite stories come together. Please enjoy the warm, relaxed, and friendly atmosphere that is typical of Centric.