Chinese Restaurant Kakan - Urayasu Brighton Hotel Tokyo Bay

Забронируйте в Chinese Restaurant Kakan - Urayasu Brighton Hotel Tokyo Bay

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🍓We have options recommended for birthdays and anniversaries🍓 ・Anniversary plate (from March 1st) 2,800 yen (reservations required by 6pm 3 days before) ・Whole cake 3,500 yen and up (reservations required by 6pm 2 days before) ・Mother's Day option 🌹 from April 26th to June 1st 3,500 yen (reservations required by 6pm 3 days before) ■Notice regarding payment■ ✅We have introduced "TableCheckPay". ✅No need to exchange cash or cards! Speedy payment✅ Once you've finished your meal, you can complete your payment without having to stay seated or operate your smartphone✅No need to install a special app! For details👉 Here ▶About private rooms➡When reserving a private room for 13-20 people, two round tables will be prepared in one room. ▶If you have food allergies, please contact the store by phone at least one day before your visit. *Please note that we cannot accommodate allergies at the lunch order buffet. Please click here for more details.

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*From April 26th (Sat) to May 6th (Tue), weekend and holiday rates and contents will apply. Click here for details on the menu from March 1st to June 1st . [Menu contents from June 2nd to August 31st] ■Jellyfish, Cantonese-style char siu, eggplant pickled in Zhenjiang fragrant vinegar, yellowtail sashimi in a Hua-Zen style■Hua-Zen style pot-steamed soup■Southern and Northern apricot premium almond tofu with the scent of roses*The above menu items are available for one-time orders only. <All-you-can-eat menu> ・Duck breast with Nanko plum sauce・Chicken thighs simmered in soy sauce with the scent of five-spice powder・Squeezed cabbage with coriander・Shrimp shumai ・Xiaolongbao・Stir-fried beef and garlic sprouts with oyster sauce・Stir-fried chicken and Kujo leeks with numbing texture・Pork shabu-shabu with salted lemon sauce・Shrimp in chili sauce ・Fragrant stir-fried monkfish squid and perilla leaves・Shrimp with raspberry mayonnaise・Hamo with spicy breadcrumbs・Mapo tofu ・Fried eggplant with yu-lin sauce・Braised crab meat and tofu, fried fresh tomatoes and eggs, light soba noodles, delicious and spicy tantan noodles, fried rice with corn and char siu, lychee pudding, deep-fried sesame balls, etc.

*From April 26th (Sat) to May 6th (Tue), weekend and holiday rates and contents will apply. Click here for details on the menu from 3/1 to 6/1 [Menu contents from 6/2 to 8/31] ■Jellyfish, Cantonese-style char siu, eggplant pickled in Zhenjiang fragrant vinegar, yellowtail sashimi served in a Hua-en style ■Hua-en style steamed jar soup ■Only available on weekends and holidays Stir-fried lobster and scallops with shiso leaves, accented with bottarga ■Premium Nanko and Northern Apricot almond tofu with the scent of roses *The above menu items can only be ordered once <All-you-can-eat menu> ・Duck breast with Nanko plum sauce ・Chicken thigh simmered in soy sauce with the scent of five-spice powder ・Squeezed cabbage with coriander ・Shrimp shumai ・Xiaolongbao ・Stir-fried beef and garlic sprouts with oyster sauce ・Stir-fried chicken and Kujo leeks with numbness ・Pork shabu-shabu with salted lemon sauce ・Shrimp in chili sauce ・Stir-fried monkfish squid with fragrant shiso leaves ・Shrimp with raspberry mayonnaise ・Hamo with spicy breadcrumbs ・Mapo tofu・Fried eggplant with yurin sauce・Stewed crab meat and tofu・Fresh tomato and egg stir-fry・Light soba soup・Tasty and spicy tantan noodles・Fried rice with corn and char siu・Lychee pudding・Fried sesame balls, etc.

[Menu from March 1st to June 1st] ■Assorted appetizers from Huaan - Enjoy our carefully selected cold and hot dishes - ■Soup with crab meat and shark fin or soup with dried scallops and shark fin■Sakura shrimp and shrimp paste fried on toast■Choice of four main dishes *Served on a large platter at each table ・Shrimp in chili sauce ・Soft shell shrimp with spicy breadcrumbs ・Spare ribs tenderized over 5 hours with Zhenjiang black vinegar ・Stir-fried domestic beef sirloin and vegetables with black pepper ・Domestic chicken thigh with yu-lin sauce ・Steamed shrimp dumplings, shumai, and xiaolongbao ・Mapo tofu made with beef fillet ・Stir-fried scallops and bamboo shoots with salted koji ・Stewed sea bream and vermicelli in hot pot style ・Fragrant stir-fried bok choy and Aomori garlic ■Gomoku fried rice or Huayan-style seafood Shacha noodles■Nanxing and Beixing premium almond tofu Rose-scented Chinese sweets [Menu contents from 6/2 to 8/31] ■Huayan cold dishes - 3 types including cold jellyfish■Huayan hot dishes - 3 types including Cantonese-style grilled dishes■Soup with crab meat and shark fin■Original dim sum Iberico pork and corn wrapped in soy milk skin and steamed in oyster sauce■Choice of 4 main dishes *Served on a large platter at each table・Shrimp in chili sauce・Shrimp with raspberry mayonnaise・Spare ribs tenderized for 5 hours with Zhenjiang black vinegar・Stir-fried beef sirloin and vegetables with oyster sauce・Chicken thigh and cashew nuts with morning chilli peppers・Two types of daikon radish mochi and shrimp and leek baked buns・Mapo tofu made with beef fillet・Stir-fried scallops and bitter melon with fermented black fermented black bean paste・Fried squid and garlic sprouts with homemade XO sauce ・Lightly salted stir-fried green vegetables ■・ Fried rice with mixed ingredients or ・Shrimp wonton noodles ■Nanxing and Beixing premium almond tofu Rose-scented Chinese sweets

[Menu from 12/2 to 2/8] ■Huakan appetizer platter - Enjoy our carefully selected cold and hot dishes - ■Soup with crab meat and shark fin or soup with dried scallops and shark fin■Huakan original dim sum abalone pie■Choice of 4 main dishes *Served on a large platter at each table ・Shrimp with chili sauce・Shrimp with mayonnaise・Spare ribs tenderized for 5 hours with Zhenjiang black vinegar・Stir-fried domestic beef sirloin and seasonal vegetables with dried tangerine peel・Stir-fried beef and mushrooms with sweet miso and steamed bread・Steamed shrimp dumplings・Steamed dumplings with shark fin・Mapo tofu with minced beef fillet・Stir-fried scallops with fermented black fermented black bean paste・Shrimp, squid, sea bream and glass noodles stewed in soy sauce・Fragrant stir-fried bok choy and Aomori garlic■Fried rice with braised pork belly or Huayan-style Shacha noodles with seafood■Nanxing and Beixing premium almond tofu with rose aroma■Chinese sweets [Menu contents from March 1st to June 1st] ■Huayan appetizer platter - Enjoy our carefully selected cold and hot dishes - ■Crab meat and shark fin soup or dried scallop and shark fin soup■Sakura shrimp and shrimp paste fried on toast■Choice of 4 main dishes *Served on a large platter at each table ・Shrimp in chili sauce ・Soft shell shrimp with spicy bread crumbs ・Spare ribs tenderized for 5 hours with Zhenjiang black vinegar ・Stir-fried domestic beef sirloin and vegetables with black pepper ・Domestic chicken thigh with yu-lin sauce ・Steamed shrimp dumplings, shumai, and xiaolongbao ・Mapo tofu made with beef fillet ・Stir-fried scallops and bamboo shoots with salted rice malt・Sea bream and vermicelli hotpot style ・Stir-fried bok choy and fragrant garlic from Aomori Prefecture ■Gomoku fried rice or Hua Jian style seafood shacha noodles ■Nan Xing and Bei Xing premium almond tofu with rose aroma ■Chinese sweets

[Menu contents from March 1st to June 1st] ■Huakan appetizer platter - Enjoy our carefully selected cold and hot dishes - ■Snow crab and crab roe soup with shark fin■Whole abalone Cantonese-style shumai in 3 flavors (Malay sauce, Fan jasmine sauce, Fuyuna sauce) ■Deep-fried tilefish scales with dried scallop sauce and homemade XO sauce ■Special seasonal vegetable dish ■Stir-fried domestic beef sirloin with black pepper sauce ■Fried rice with cherry shrimp and shiso leaves ■Premium Nanxing and Beixing almond tofu with the scent of roses, Chinese sweets [Menu contents from June 2nd to August 31st] ■Huakan cold dishes - 3 types of dishes including cold jellyfish - ■Huakan hot dishes - 3 types of dishes including Cantonese-style grilled dishes - ■Shark fin soup with king crab served with Zhenjiang black vinegar ■ Peking duck ■ Grilled golden-eyed snapper with sweet soy sauce and whelk stir-fried with winter greens ■ Seasonal vegetable specialities ■ Grilled domestic beef sirloin shabu-shabu with Manganji peppers ■ Chilled tantan noodles with Yonezawa beef miso ■ Premium Nanxing and Kitaxing almond tofu with rose aroma Chinese sweets

[Menu contents from December 2nd to February 28th] ■Assorted Huaan appetizers■Snow crab and crab roe in shark fin soup■Cantonese-style whole abalone shumai in three flavors - XO sauce, zi dōji sauce, and tounai sauce■Stir-fried lobster and walnuts with salted koji■Special seasonal vegetable dish■Stir-fried domestic beef sirloin with black pepper■Scorched rice with mixed vegetable sauce■Premium Nanxing and Beixing almond tofu, rose-scented Chinese sweets [Menu contents from March 1st to June 1st] ■Assorted Huaan appetizers - Enjoy our carefully selected cold and hot dishes■Snow crab and crab roe in shark fin soup■Cantonese-style whole abalone shumai in three flavors (Malay sauce, Fan jasmine sauce, and tounai sauce)■Deep-fried tilefish scales with dried scallop sauce Served with homemade XO sauce ■ Seasonal vegetable delicacy ■ Fried domestic beef sirloin with black pepper sauce ■ Fried rice with cherry shrimp and perilla leaves ■ Premium almond tofu made with Nanxing and Kitaxing Rose-scented Chinese sweets

[Menu contents from March 1st to June 1st] ■Assorted Huaan appetizers - Enjoy our carefully selected cold and hot dishes - ■Whole shark fin with dried scallop sauce ■Cantonese-style shumai with whole abalone in three flavors (Malay sauce, Fanjiang sauce, and Fuyuna sauce) ■Spicy and sour stewed spiny lobster and dried sea cucumber with Zhenjiang black vinegar ■Special seasonal vegetable dish ■Stir-fried domestic beef sirloin with fermented black fermented black bean paste ■Fried rice with Sakura shrimp and shiso leaves ■Premium Nanxing and Beixing almond tofu with the scent of roses Chinese sweets

[Menu contents from March 1st to June 1st] ■Huaan appetizer platter - Enjoy our carefully selected cold and hot dishes - ■Whole shark fin with dried scallop sauce ■Cantonese-style whole abalone shumai in 3 flavors (Malay sauce, Fanjiang sauce, and winter cabbage sauce) ■Spicy and sour stewed spiny lobster and dried sea cucumber in Zhenjiang black vinegar ■Special seasonal vegetable dish ■Stir-fried domestic beef sirloin with fermented black fermenting soybeans ■Fried rice with cherry shrimp and shiso leaves ■Premium Nanxing and Beixing almond tofu with the scent of roses, Chinese sweets [Menu contents from June 2nd to August 31st] ■Huaan cold dishes - 3 types of dishes including cold jellyfish - ■Huaan hot dishes - 3 types of dishes including Cantonese-style baked dishes - ■Whole shark fin with oyster sauce sauce ■Cantonese-style whole abalone shumai Three flavors: XO sauce, Malay sauce, and lemon sauce. ■Stir-fried spiny lobster and yellow chives with salt. ■Special seasonal vegetable dish. ■Wagyu sirloin and morning chilli pepper stir-fry. ■Cold tantan noodles with Yonezawa beef miso. ■Nanxing and northern apricot premium almond tofu with rose aroma. Chinese sweets.