Menu contents from March 1st to June 1st *From April 26th (Sat) to May 6th (Tue), prices and contents will be the same as those for Saturdays, Sundays and holidays.

※13：00最終入店・14：00ラストオーダーとなります。
＜飲み放題内容＞
ビール（生ビールor瓶ビール）・紹興酒・ウイスキー
ワイン（白・赤・スパークリング）・焼酎（芋・麦）
オレンジジュース・アップルジュース・コカ・コーラ
ジンジャーエール・ウーロン茶・ジャスミン茶・ノンアルコールビール

*Last entry at 13:00, last order at 14:00. <All-you-can-drink content> Beer (draft or bottled), Shaoxing wine, whiskey, wine (white, red, sparkling), shochu (sweet potato, barley), orange juice, apple juice, Coca-Cola, ginger ale, oolong tea, jasmine tea, non-alcoholic beer

Menu contents from March 1st to June 1st *From April 26th (Sat) to May 6th (Tue), prices and contents will be the same as those for Saturdays, Sundays and holidays.

*Last entry at 13:00, last order at 14:00. *Last entry at 13:00, last order at 14:00. <All-you-can-drink content> Beer (draft or bottled), Shaoxing wine, whiskey, wine (white, red, sparkling), shochu (sweet potato, barley), orange juice, apple juice, Coca-Cola, ginger ale, oolong tea, jasmine tea, non-alcoholic beer

*Last entry at 13:00, last order at 14:00. <All-you-can-drink content> Beer (draft or bottled), Shaoxing wine, whiskey, wine (white, red, sparkling), shochu (sweet potato, barley), orange juice, apple juice, Coca-Cola, ginger ale, oolong tea, jasmine tea, non-alcoholic beer

[Menu from March 1st to June 1st] ■Assorted appetizers from Kaen - Enjoy our carefully selected cold and hot dishes - ■Soup with crab meat and shark fin or soup with dried scallops and shark fin■Sakura shrimp and shrimp paste fried on toast■Choice of 4 main dishes *Served on a large platter at each table ・Shrimp in chili sauce ・Soft shell shrimp with spicy breadcrumbs ・Spare ribs tenderized over 5 hours with Zhenjiang black vinegar ・Stir-fried domestic beef sirloin and vegetables with black pepper ・Domestic chicken thigh with yu-lin sauce ・Steamed shrimp dumplings, shumai, and xiaolongbao ・Mapo tofu made with beef fillet ・Stir-fried scallops and bamboo shoots with salted koji ・Stewed sea bream and vermicelli in hot pot style ・Fragrant stir-fried bok choy and Aomori garlic ■Gomoku fried rice or Huayan Style Seafood Shacha Noodles ■ Nanxing and Beixing Premium Almond Tofu with Rose Fragrance ■ Chinese Sweets

[Menu from 12/2 to 2/8] ■Huakan appetizer platter - Enjoy our carefully selected cold and hot dishes - ■Soup with crab meat and shark fin or soup with dried scallops and shark fin■Huakan original dim sum abalone pie■Choice of 4 main dishes *Served on a large platter at each table ・Shrimp with chili sauce・Shrimp with mayonnaise・Spare ribs tenderized for 5 hours with Zhenjiang black vinegar・Stir-fried domestic beef sirloin and seasonal vegetables with dried tangerine peel・Stir-fried beef and mushrooms with sweet miso and steamed bread・Steamed shrimp dumplings・Steamed dumplings with shark fin・Mapo tofu with minced beef fillet・Stir-fried scallops with fermented black fermented black bean paste・Shrimp, squid, sea bream and glass noodles stewed in soy sauce・Fragrant stir-fried bok choy and Aomori garlic■Fried rice with braised pork belly or Huayan-style Shacha noodles with seafood■Nanxing and Beixing premium almond tofu with rose aroma■Chinese sweets [Menu contents from March 1st to June 1st] ■Huayan appetizer platter - Enjoy our carefully selected cold and hot dishes - ■Crab meat and shark fin soup or dried scallop and shark fin soup■Sakura shrimp and shrimp paste fried on toast■Choice of 4 main dishes *Served on a large platter at each table ・Shrimp in chili sauce ・Soft shell shrimp with spicy bread crumbs ・Spare ribs tenderized for 5 hours with Zhenjiang black vinegar ・Stir-fried domestic beef sirloin and vegetables with black pepper ・Domestic chicken thigh with yu-lin sauce ・Steamed shrimp dumplings, shumai, and xiaolongbao ・Mapo tofu made with beef fillet ・Stir-fried scallops and bamboo shoots with salted rice malt・Sea bream and vermicelli hotpot style ・Stir-fried bok choy and fragrant garlic from Aomori Prefecture ■Gomoku fried rice or Hua Jian style seafood shacha noodles ■Nan Xing and Bei Xing premium almond tofu with rose aroma ■Chinese sweets

[Menu contents from March 1st to June 1st] ■Assorted Huaan appetizers - Enjoy our carefully selected cold and hot dishes - ■Snow crab and crab roe soup with shark fin■Whole abalone Cantonese-style shumai in 3 flavors (Malay sauce, Fan jasmine sauce, Fuyuna sauce) ■Deep-fried tilefish scales with dried scallop sauce and homemade XO sauce■Special seasonal vegetable dish■Stir-fried domestic beef sirloin with black pepper sauce■Fried rice with Sakura shrimp and shiso leaves■Premium Nanxing and Beixing almond tofu with the scent of roses Chinese sweets

■Assorted Huayan appetizers■Snow crab and crab roe soup with shark fin■Whole abalone Cantonese-style shumai in three flavors - served with three types of sauce: koi dou chili sauce, sichuan pepper sauce, and yulin■Sautéed scallops with shrimp sauce and fried shrimp■Special seasonal vegetable dish■Twice-cooked domestic beef sirloin and makomo mushroom■Fried rice with grilled salmon■Premium Nanxing and Beixing almond tofu with the scent of roses Chinese sweets

[Menu contents from December 2nd to February 28th] ■Assorted Huaan appetizers■Snow crab and crab roe in shark fin soup■Cantonese-style whole abalone shumai in three flavors - XO sauce, zi dōji sauce, and tounai sauce■Salted lobster and walnut stir-fried with koji■Special seasonal vegetable dish■Stir-fried domestic beef sirloin with black pepper■Scorched rice with mixed vegetable sauce■Premium Nanxing and Beixing almond tofu, rose-scented Chinese sweets[Menu contents from March 1st to June 1st] ■Assorted Huaan appetizers - Enjoy our carefully selected cold and hot dishes■Snow crab and crab roe in shark fin soup■Cantonese-style whole abalone shumai in three flavors (Malay sauce, Fan jasmine sauce, and tounai sauce)■Deep-fried tilefish scales with dried scallop sauce Served with homemade XO sauce ■ Seasonal vegetable delicacy ■ Fried domestic beef sirloin with black pepper sauce ■ Fried rice with cherry shrimp and perilla leaves ■ Premium almond tofu made with Nanxing and Kitaxing Rose-scented Chinese sweets

[Menu contents from December 2nd to February 28th] ■Assorted Huaan appetizers■Snow crab and crab roe in shark fin soup■Cantonese-style whole abalone shumai in three flavors - XO sauce, zi dōji sauce, and tounai sauce■Stir-fried lobster and walnuts with salted koji■Special seasonal vegetable dish■Stir-fried domestic beef sirloin with black pepper■Scorched rice with mixed vegetable sauce■Premium Nanxing and Beixing almond tofu, rose-scented Chinese sweets [Menu contents from March 1st to June 1st] ■Assorted Huaan appetizers - Enjoy our carefully selected cold and hot dishes■Snow crab and crab roe in shark fin soup■Cantonese-style whole abalone shumai in three flavors (Malay sauce, Fan jasmine sauce, and tounai sauce)■Deep-fried tilefish scales with dried scallop sauce Served with homemade XO sauce ■ Seasonal vegetable delicacy ■ Fried domestic beef sirloin with black pepper sauce ■ Fried rice with cherry shrimp and perilla leaves ■ Premium almond tofu made with Nanxing and Kitaxing Rose-scented Chinese sweets

[Menu contents from March 1st to June 1st] ■Assorted Huaan appetizers - Enjoy our carefully selected cold and hot dishes - ■Whole shark fin with dried scallop sauce ■Cantonese-style shumai with whole abalone in three flavors (Malay sauce, Fanjiang sauce, and Fuyuna sauce) ■Spicy and sour stewed spiny lobster and dried sea cucumber with Zhenjiang black vinegar ■Special seasonal vegetable dish ■Stir-fried domestic beef sirloin with fermented black fermented black bean paste ■Fried rice with Sakura shrimp and shiso leaves ■Premium Nanxing and Beixing almond tofu with the scent of roses Chinese sweets

■Assorted Huayan appetizers■Whole shark fin with dried scallop sauce■Cantonese-style whole abalone shumai in 3 flavors - XO sauce, zi dōjiang, and tonajiang sauce■Simmered spiny lobster and Kujo leeks in Shacha sauce■Special seasonal vegetable dish■Stir-fried domestic beef sirloin with oyster sauce■Scorched rice with mixed vegetable sauce■Premium Nanxing and Beixing almond tofu Rose-scented Chinese sweets

[Menu contents from 12/2 to 2/8] ■Assorted appetizers from Huaan ■Whole shark fin with dried scallop sauce ■Cantonese style shumai with whole abalone in 3 flavors - XO sauce, zijiang dou chijiang, and tounai sauce ■Spiny lobster and Kujo leeks stewed in Shacha sauce ■Special seasonal vegetable dish ■Stir-fried domestic beef sirloin with oyster sauce ■Scorched rice with mixed vegetable sauce ■Premium Nanxing and Beixing almond tofu Rose-scented Chinese sweets [Menu contents from 3/1 to 6/1] ■Assorted appetizers from Huaan - Enjoy our carefully selected cold and hot dishes - ■Whole shark fin with dried scallop sauce ■Cantonese style shumai with whole abalone in 3 flavors (Malay sauce, Fan jasmine sauce, and tounai sauce) ■Spiny lobster and dried sea cucumber Sour and spicy stew with Zhenjiang black vinegar ■ Seasonal vegetable delicacy ■ Fried domestic beef sirloin with black fermented soybeans ■ Fried rice with cherry shrimp and perilla leaves ■ Premium apricot tofu with rose aroma Chinese sweets

【3/1～6/1のメニュー内容】
■花閒の前菜盛り合わせ
～こだわりの冷製、温製をそれぞれご賞味ください～
■姿ふかひれの干し貝柱餡かけ
■丸ごと鮑の広東式焼売 3種の味で
（馬来醤・藩茄醬・冬菜醤）
■イセエビと乾燥なまこ　鎮江黒酢の酸辣煮込み
■季節野菜の逸品
■国産牛サーロインの豆豉炒め
■桜海老と大葉の炒飯
■南杏・北杏のプレミアム杏仁豆腐　薔薇の香り
　中華菓子

[Optional benefits] ・Photo service ・Free private room (for 4 or more people, limited private rooms available)

[Optional benefits] ・Photo service ・Free private room (for 4 or more people, limited private rooms available)

[Optional benefits] ・Photo service ・Free private room (for 4 or more people, limited private rooms available)

[Optional benefits] ・Photo service ・Free private room (for 4 or more people, limited private rooms available)

[Contents] Last orders after 90 minutes: beer (draft or bottled), Shaoxing wine, whiskey, wine (white, red, sparkling), shochu (sweet potato, barley), orange juice, apple juice, Coca-Cola, ginger ale, oolong tea, jasmine tea, non-alcoholic beer

[Contents] Last orders after 90 minutes: beer (draft or bottled), Shaoxing wine, whiskey, wine (white, red, sparkling), shochu (sweet potato, barley), orange juice, apple juice, Coca-Cola, ginger ale, oolong tea, jasmine tea, non-alcoholic beer

Please choose your menu on the day.

Please choose your menu on the day.