Fillet steak made from delicious female Kobe beef, produced by the best producers. If you like fillets, it is best to choose this course from the course selection. *If you would like to eat a variety of dishes with several people, please use the tasting course, which has a set budget. (Limited) ●Marce Livestock "Seto Kazutaka" fattening November 11th, finest Kobe beef female joint exhibition / non-vacuum bone-in fillet. ●November 6th Kobe Beef Joint Exhibition, fattening Kobe beef Akinori Terauchi / non-vacuum bone-in fillet. This will be available in the price range of 70,000 to 90,000 depending on the thickness and grams. It is best to make a reservation on tablecheck and then contact us by phone to ensure it is available.

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