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Minhas Reservas
Reserve em Shinsaibashi Zenen
Mensagem do comerciante
▶Please note that we may not be able to meet your request for seat selection.
▶If you can't contact us after 60 minutes of the reservation time, we may have to cancel it, so please be sure to contact us if you are late.
▶If you use a private room, you will be charged [private room fee of 3,630 yen (including tax and service charge) per room].
▶For reservations of 13 people or more, please contact the store directly.
Inquiries by phone: 06-6241-7027
Confirmo que li o Mensagem do comerciante acima
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Categoria
table
Private room
Disponibilidade
Não há disponibilidade no horário desejado. Escolha um horário diferente.
Seasonal special course for a limited time
lunch
Kaiseki Course/Sukiyaki Course
Celebration cooking course
Seasonal special course for a limited time
Conger kaiseki course "Furin"
Eat "Beppin Hamo" from Awaji Island! This is a special summer course.
¥ 12.100
(Svc & imposto incl.)
Selecionar
Conger kaiseki course "Furin"
Eat "Beppin Hamo" from Awaji Island! This is a special summer course.
Cartão de crédito necessário para reserva
Summer only|Kaiseki course full of conger eels "Furin" Appetizer] Seasonal 8-inch 7 kinds of assortment [Soup] Awaji Island onion grated [Sashiri] Boiled conger eel and Senshu water eggplant with okara sauce Kaho [Grilled dish] Beppin Grilled conger eel Grilled vegetables Gold rush Asparagus [Fried dish] Beppin conger cutlet salad style Vinegar sauce Micro vegetables Awayuki salt Pickles [Sweetness] Seasonal fruit *Menu content is subject to change
Cópia Fina
* If you use a private room, you will be charged a separate room charge of 3,630 yen (tax and service charge included).
Datas válidas
~ 31 Ago 2023
Refeições
Jantar
Limite de pedido
2 ~
Categoria de Assento
table, Private room
Leia mais
Awaji 3rd Year Fugu Kaiseki Course “Teppo”
It's fugu season. Fugu is also called "Fuku,'' which means "bringing happiness."
At Zenen, we have prepared a special winter-only kaiseki course where you can enjoy the rich flavor, texture, and richness of Awaji-grown 3-year-old Fugu in a variety of textures.
¥ 15.000
(Svc & imposto incl.)
Selecionar
Awaji 3rd Year Fugu Kaiseki Course “Teppo”
It's fugu season. Fugu is also called "Fuku,'' which means "bringing happiness."
At Zenen, we have prepared a special winter-only kaiseki course where you can enjoy the rich flavor, texture, and richness of Awaji-grown 3-year-old Fugu in a variety of textures.
Cartão de crédito necessário para reserva
Awaji 3rd year blowfish kaiseki course "Teppo"
[Appetizer] Assorted seasonal appetizers.
[Soup dish] Chinese cabbage rub, Grilled blowfish, Arare yuzu.
[Sashimi dish] Fugu butt, Ponzu jelly, Condiments, Assortment of three fresh fish, Complete set of dishes.
[Grilled dish] Sauteed blowfish, Perilla White Wine Vinegar Sauce.
[Deep fried dish] Deep-fried Fugu, Green Tang.
[Warm dish] Small Hot Pot, Fugu Meat, Chinese Cabbage, Chrysanthemum, Kuzukiri noodles, White Onion.
[Rice dish] Fugu Zosui, Green Seaweed, Pickled Vegetables.
[Water Food] Seasonal Fruits.
*Menu contents are subject to change.
Cópia Fina
*In case of using a private room, [Private room charge 3,630 yen (including tax and service charge)] will be charged separately.
Datas válidas
08 Jan ~ 29 Fev
Refeições
Jantar
Limite de pedido
2 ~
Categoria de Assento
table
Leia mais
Awaji 3rd Year Fugu Kaiseki Course “Teppo”
It's fugu season. Fugu is also called "Fuku,'' which means "bringing happiness."
At Zenen, we have prepared a special winter-only kaiseki course where you can enjoy the rich flavor, texture, and richness of Awaji-grown 3-year-old Fugu in a variety of textures.
¥ 15.000
(Svc & imposto incl.)
Selecionar
Awaji 3rd Year Fugu Kaiseki Course “Teppo”
It's fugu season. Fugu is also called "Fuku,'' which means "bringing happiness."
At Zenen, we have prepared a special winter-only kaiseki course where you can enjoy the rich flavor, texture, and richness of Awaji-grown 3-year-old Fugu in a variety of textures.
Cartão de crédito necessário para reserva
Awaji 3rd year blowfish kaiseki course "Teppo"
[Appetizer] Assorted seasonal appetizers.
[Soup dish] Chinese cabbage rub, Grilled blowfish, Arare yuzu.
[Sashimi dish] Fugu butt, Ponzu jelly, Condiments, Assortment of three fresh fish, Complete set of dishes.
[Grilled dish] Sauteed blowfish, Perilla White Wine Vinegar Sauce.
[Deep fried dish] Deep-fried Fugu, Green Tang.
[Warm dish] Small Hot Pot, Fugu Meat, Chinese Cabbage, Chrysanthemum, Kuzukiri noodles, White Onion.
[Rice dish] Fugu Zosui, Green Seaweed, Pickled Vegetables.
[Water Food] Seasonal Fruits.
*Menu contents are subject to change.
Cópia Fina
*In case of using a private room, [Private room charge 3,630 yen (including tax and service charge)] will be charged separately.
Datas válidas
~ 30 Nov 2023, 08 Jan ~ 29 Fev
Refeições
Jantar
Limite de pedido
2 ~
Categoria de Assento
Private room
Leia mais
Awaji 3-year blowfish hotpot course “Tecchiri Nabe”
It's fugu season. Fugu is also called "Fuku," which means "bringing happiness.''
At Zenen, we have prepared a special winter-only hot pot course where you can fully enjoy the rich flavor, texture, and richness of "3-year-old Fugu'' from Awaji.
¥ 15.000
(Svc & imposto incl.)
Selecionar
Awaji 3-year blowfish hotpot course “Tecchiri Nabe”
It's fugu season. Fugu is also called "Fuku," which means "bringing happiness.''
At Zenen, we have prepared a special winter-only hot pot course where you can fully enjoy the rich flavor, texture, and richness of "3-year-old Fugu'' from Awaji.
Cartão de crédito necessário para reserva
Awaji 3rd Year Fugu Hot Pot Course "Tecchiri Nabe"
[Appetizer] Assorted seasonal appetizers.
[Sashimi dish] Awaji 3rd Year Fugu Tessa and skin boiled, Yuzu Ponzu, Condiments.
[Warm dish] Tecchiri Hot Pot, Fugu meat, Chinese cabbage, Leek, Tofu, Umami ponzu, Condiments.
[Rice dish] After-rice porridge, Pickles.
[Dessert] Seasonal sweets.
*Menu contents are subject to change.
Cópia Fina
*In case of using a private room, [Private room charge 3,630 yen (including tax and service charge)] will be charged separately.
Datas válidas
08 Jan ~ 29 Fev
Refeições
Jantar
Limite de pedido
2 ~
Categoria de Assento
table
Leia mais
Awaji 3-year blowfish hotpot course “Tecchiri Nabe”
It's fugu season. Fugu is also called "Fuku," which means "bringing happiness.''
At Zenen, we have prepared a special winter-only hot pot course where you can fully enjoy the rich flavor, texture, and richness of "3-year-old Fugu'' from Awaji.
¥ 15.000
(Svc & imposto incl.)
Selecionar
Awaji 3-year blowfish hotpot course “Tecchiri Nabe”
It's fugu season. Fugu is also called "Fuku," which means "bringing happiness.''
At Zenen, we have prepared a special winter-only hot pot course where you can fully enjoy the rich flavor, texture, and richness of "3-year-old Fugu'' from Awaji.
Cartão de crédito necessário para reserva
Awaji 3rd Year Fugu Hot Pot Course "Tecchiri Nabe"
[Appetizer] Assorted seasonal appetizers.
[Sashimi dish] Awaji 3rd Year Fugu Tessa and skin boiled, Yuzu Ponzu, Condiments.
[Warm dish] Tecchiri Hot Pot, Fugu meat, Chinese cabbage, Leek, Tofu, Umami ponzu, Condiments.
[Rice dish] After-rice porridge, Pickles.
[Dessert] Seasonal sweets.
*Menu contents are subject to change.
Cópia Fina
*In case of using a private room, [Private room charge 3,630 yen (including tax and service charge)] will be charged separately.
Datas válidas
~ 30 Nov 2023, 08 Jan ~ 29 Fev
Refeições
Jantar
Limite de pedido
2 ~
Categoria de Assento
Private room
Leia mais
"Furin" Awaji Pike Conger Special Kaiseki
Awaji Pike Conger Special Kaiseki | Summer limited until August 31st!
¥ 12.000
(Svc & imposto incl.)
Selecionar
"Furin" Awaji Pike Conger Special Kaiseki
Awaji Pike Conger Special Kaiseki | Summer limited until August 31st!
Cartão de crédito necessário para reserva
Awaji Pike Conger Special Kaiseki "FURIN"
■Course Menu
[Appetizer] Lotus Drop, Pike Conge, Mizu Nasu (variety of aubergine can be eaten raw), Water shield, Fruit tomates.
[Soup Dish] Kudzu Coated Pike Conger.
[Sashimi] Parboiled Pike Conger, Assorted 3 kinds of Fresh Sashimi of the day, A variety of garnish.
[Grilled Dish] Pike Conger Kabayaki, Sticky rice, Leaf buds, Ginger.
[Deep Fries] Pike Conger Cutlet with Tartar, Snowflake salt, Sudachi citrus.
[Warm Dish] Pike Conger Small Pot, Onion, Japanese parsley, Taro stem, Black Shichimi spices.
[Cooked rice] Pike Conger Mixed Rice served in an earthenware pot, Japanese pickles, Miso soup.
[Desserts] Seasonal Sweets.
※The menu is subject to change depending on availability.
Cópia Fina
* If you use a private room, you will be charged a private room fee [3,800 yen (tax and service charge included)].
*This is a limited-time course available until August 31st.
Datas válidas
03 Jun ~ 31 Ago
Refeições
Jantar
Limite de pedido
2 ~
Categoria de Assento
Private room, table
Leia mais
"Hamo Suki" Awaji Pike Conger Special Hot Pot
Awaji Pike Conger Special Hot Pot | Summer limited until August 31st!
¥ 12.000
(Svc & imposto incl.)
Selecionar
"Hamo Suki" Awaji Pike Conger Special Hot Pot
Awaji Pike Conger Special Hot Pot | Summer limited until August 31st!
Cartão de crédito necessário para reserva
Awaji Pike Conger Special Hot Pot "Hamo Suki"
■Course Menu
[Appetizer] Lotus Drop, Pike Conger, Mizu Nasu (variety of aubergine can be eaten raw), Water shield, Fruit tomates.
[Sashimi] Parboiled Pike Conger, Assorted 3 kinds of Fresh Sashimi of the day, A variety of garnish.
[Hot Pot] Pike Conger Hot pot, Onion, Japanese parsley, Taro stem, Black Shichimi spices.
[Cooked rice] Zosui (Rice Soup cooked in pot broth), Japanese pickles.
[Desserts] Seasonal Sweets.
※The menu is subject to change depending on availability.
Cópia Fina
* If you use a private room, you will be charged a private room fee [3,800 yen (tax and service charge included)].
*This is a limited-time course available until August 31st.
Datas válidas
03 Jun ~ 31 Ago
Refeições
Jantar
Limite de pedido
2 ~
Categoria de Assento
Private room, table
Leia mais
"Fuki-chomei" Matsutake mushroom and Suppon Special Kaiseki
[Matsutake mushroom and Suppon kaiseki|Limited time only until October 31st! ]
This is a special kaiseki course featuring matsutake mushrooms and suppon, the king of autumn flavors.
Suppon is an ingredient so rich in nutrients that it is used as a Chinese herbal medicine in China.
It increases metabolism and restores stamina.
It is also effective for beauty as it contains plenty of collagen.
¥ 12.000
(Svc & imposto incl.)
Selecionar
"Fuki-chomei" Matsutake mushroom and Suppon Special Kaiseki
[Matsutake mushroom and Suppon kaiseki|Limited time only until October 31st! ]
This is a special kaiseki course featuring matsutake mushrooms and suppon, the king of autumn flavors.
Suppon is an ingredient so rich in nutrients that it is used as a Chinese herbal medicine in China.
It increases metabolism and restores stamina.
It is also effective for beauty as it contains plenty of collagen.
Cartão de crédito necessário para reserva
■Matsutake and Suppon Kaiseki "Fuki Chomei"
■Course Menu
[Appetizer] Seasonal starters.
[Dobin-mushi] Suppon Clear soup, Matsutake mushrooms, Suppon(Soft shell turtle), Grilled leek.
[Sashimi] Assorted 4 kinds of fresh Sashimi, A variety of garnish.
[Lidded Dish] Savory Egg Custard with Starchy Ginger Sauce, Matsutake mushrooms, Lily bulb, Ginkgo nuts.
[Deep Fries] Savory Egg Custard with Starchy Ginger Sauce, Kyoto Manganji Sweet Pepper.
[Warm Dish] Black Wagyu and Suppon Soup, Matsutake mushrooms, Yomogi-fu, Kyoto Kujo leek, Ginger.
[Cooked rice] Matsutake and Suppon Mixed Rice served in an earthenware pot, Japanese pickles, Miso soup.
[Desserts] Seasonal Sweets.
※The menu is subject to change depending on availability.
*Menu contents are subject to change.
Cópia Fina
* If you use a private room, you will be charged a private room fee [3,800 yen (tax and service charge included)].
*This is a limited-time course available until October 31st.
Datas válidas
01 Set ~ 31 Out
Refeições
Jantar
Limite de pedido
2 ~
Categoria de Assento
Private room, table
Leia mais
lunch
Sea bream chazuke set meal
It is one of the most popular items after sea bream rice.
¥ 2.380
(Svc & imposto incl.)
Selecionar
Sea bream chazuke set meal
It is one of the most popular items after sea bream rice.
Cartão de crédito necessário para reserva
Natural red sea bream marinated in sesame sauce and a delicious flavor created by a special soup stock.
Sea bream chazuke
Tempura, Simmered mixed vinegar, vinegared pickles.
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
~ 30 Dez 2023, 08 Jan ~
Dias
Sg, T, Qa, Qi, Sx
Refeições
Almoço
Categoria de Assento
table, Private room
Leia mais
Sea bream chazuke gozen [Saturdays, Sundays, and holidays]
It is one of the next popular items after sea bream rice.
¥ 2.380
(Svc & imposto incl.)
Selecionar
Sea bream chazuke gozen [Saturdays, Sundays, and holidays]
It is one of the next popular items after sea bream rice.
Cartão de crédito necessário para reserva
Natural red sea bream marinated in sesame sauce and a delicious flavor created by a special soup stock. Sea bream chazuke tempura simmered mixed vinegar vinegared pickles
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Dias
Sa, D, Fer
Refeições
Almoço
Categoria de Assento
table
Leia mais
Japanese BENTO lunch set
¥ 3.300
(Svc & imposto incl.)
Selecionar
Japanese BENTO lunch set
Cartão de crédito necessário para reserva
Seasonal dishes in a bento box (5-6 dishes).
Seasonal deep-fried food.
Pickles, Miso soup.
Dessert
*Menu changes monthly.
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
~ 30 Dez 2023, 08 Jan ~ 30 Abr
Dias
Sg, T, Qa, Qi, Sx
Refeições
Almoço
Categoria de Assento
table, Private room
Leia mais
Japanese BENTO lunch set [Saturdays, Sundays, and holidays]
¥ 3.300
(Svc & imposto incl.)
Selecionar
Japanese BENTO lunch set [Saturdays, Sundays, and holidays]
Cartão de crédito necessário para reserva
Seasonal dishes in a bento box (5-6 dishes).
Seasonal deep-fried food.
Pickles, Miso soup.
Dessert.
*Menu changes monthly.
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
~ 30 Abr
Dias
Sa, D, Fer
Refeições
Almoço
Categoria de Assento
table
Leia mais
Japanese BENTO lunch set with Zenen’s specialty, sea bream rice
¥ 4.300
(Svc & imposto incl.)
Selecionar
Japanese BENTO lunch set with Zenen’s specialty, sea bream rice
Cartão de crédito necessário para reserva
Seasonal dishes in a bento box (5-6 dishes)
Seasonal deep-fried food
Zenen’s specialty Akashi natural sea bream rice, Pickles, Miso soup, Dessert.
*Menu changes monthly.
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
~ 30 Dez 2023, 08 Jan ~ 30 Abr
Dias
Sg, T, Qa, Qi, Sx
Refeições
Almoço
Categoria de Assento
table, Private room
Leia mais
Japanese BENTO lunch set with Zenen’s specialty, sea bream rice [Saturdays, Sundays, and holidays]
¥ 4.300
(Svc & imposto incl.)
Selecionar
Japanese BENTO lunch set with Zenen’s specialty, sea bream rice [Saturdays, Sundays, and holidays]
Cartão de crédito necessário para reserva
Seasonal dishes in a bento box (5-6 dishes)
Seasonal deep-fried food
Zenen’s specialty Akashi natural sea bream rice, Pickles, Miso soup, Dessert.
*Menu changes monthly.
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
~ 30 Abr
Dias
Sa, D, Fer
Refeições
Almoço
Categoria de Assento
table
Leia mais
Special Japanese black beef sukiyaki set
¥ 3.980
(Svc & imposto incl.)
Selecionar
Special Japanese black beef sukiyaki set
Cartão de crédito necessário para reserva
・Sukiyaki (A4 sirloin of Japanese black beef, green onion, grilled tofu, onion, kuruma-fu, king oyster mushroom, thread konjac, trefoil, udon)
・Vinegared dish, rice, miso soup, pickles, egg bowl
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
~ 30 Dez 2023, 08 Jan ~
Dias
Sg, T, Qa, Qi, Sx
Refeições
Almoço
Categoria de Assento
table, Private room
Leia mais
Special Japanese black beef sukiyaki set [Saturdays, Sundays, and holidays]
¥ 3.980
(Svc & imposto incl.)
Selecionar
Special Japanese black beef sukiyaki set [Saturdays, Sundays, and holidays]
Cartão de crédito necessário para reserva
・Sukiyaki (80g Japanese black beef A4 loin, green onion, grilled tofu, onion, kuruma-fu, king oyster mushroom, thread konnyaku, trefoil, udon) ・Vinegared dish Rice Miso soup Pickled vegetables Egg bowl
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Dias
Sa, D, Fer
Refeições
Almoço
Categoria de Assento
table
Leia mais
Sakura-iro course
Lunch-only mini-kaiseki course Finished with "Sea bream chazuke"
¥ 5.500
(Svc & imposto incl.)
Selecionar
Sakura-iro course
Lunch-only mini-kaiseki course Finished with "Sea bream chazuke"
Cartão de crédito necessário para reserva
"Sakura-iro course"
A monthly kaiseki course that uses plenty of seasonal ingredients.
~Sample menu~
[Appetizer] Five seasonal dishes.
[Sashimi dish] Fresh fish of the day.
[Grilled dish] Seasonal dish.
[Fried dish] Seasonal dish.
[Rice dish] “Sea bream chazuke” Rice Sea bream marinated in a special sesame sauce. Chazuke soup. Pickles.
[Dessert] Fruit Daifuku.
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
~ 30 Dez 2023, 08 Jan ~ 30 Abr
Dias
Sg, T, Qa, Qi, Sx
Refeições
Almoço
Categoria de Assento
table, Private room
Leia mais
Sakura-iro course [Saturdays, Sundays, and holidays]
Lunch-only mini-kaiseki course Finished with "Sea bream chazuke"
¥ 5.500
(Svc & imposto incl.)
Selecionar
Sakura-iro course [Saturdays, Sundays, and holidays]
Lunch-only mini-kaiseki course Finished with "Sea bream chazuke"
Cartão de crédito necessário para reserva
"Sakura-iro course"
Lunch-only mini-kaiseki course. Finished with "Sea bream chazuke"
A monthly kaiseki course that uses plenty of seasonal ingredients.
~Sample menu~
[Appetizer] Five seasonal dishes.
[Sashimi dish] Fresh fish of the day.
[Grilled dish] Seasonal dish.
[Fried dish] Seasonal dish.
[Rice dish] “Sea bream chazuke” Rice Sea bream marinated in a special sesame sauce. Chazuke soup. Pickles.
[Dessert] Fruit Daifuku.
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
~ 30 Abr
Dias
Sa, D, Fer
Refeições
Almoço
Categoria de Assento
table
Leia mais
[Lunch only] Mini Kaiseki course with sea bream rice "Moegiiro course"
This mini kaiseki meal is perfect for a lunchtime dinner party. Perfect for business, girls' nights, family gatherings, etc. Our specialty "Taimeshi" (sea bream rice) is also available.
¥ 5.500
(Svc & imposto incl.)
Selecionar
[Lunch only] Mini Kaiseki course with sea bream rice "Moegiiro course"
This mini kaiseki meal is perfect for a lunchtime dinner party. Perfect for business, girls' nights, family gatherings, etc. Our specialty "Taimeshi" (sea bream rice) is also available.
Cartão de crédito necessário para reserva
■Menu example
[Appetizer] Rape blossoms dressed in yuba, stewed Naruto conger eel with 1 inch bean simmered in soy sauce, diamond-shaped rice cake, firefly squid with batil vinegar and miso.
[Sashimi] Seared first bonito, ponzu jelly, myoga ginger, cracked shell, red sorrel.
[Grilled dish] Wakasa-yaki cherry salmon with bamboo shoots, mugwort gluten dengaku, Hatsukami.
[Deep fried] Deep-fried cherry shrimp and raw wakame seaweed, spring vegetable tempura, mizore vinegar.
[Cooked rice] Sea bream rice made with Akashi's famous wild red sea bream, pickles, miso soup, ginger, sesame.
[Sweet dish] Fruit daifuku.
*The menu contents change every month.
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Dias
Sg, T, Qa, Qi, Sx
Refeições
Almoço
Categoria de Assento
table, Private room
Leia mais
[Lunch only] Mini Kaiseki with sea bream rice "Moegiiro Course"_Saturdays, Sundays and public holidays
This mini kaiseki meal is perfect for a lunchtime dinner party. Perfect for business, girls' nights, family gatherings, etc. Our specialty "Taimeshi" (sea bream rice) is also available.
¥ 5.500
(Svc & imposto incl.)
Selecionar
[Lunch only] Mini Kaiseki with sea bream rice "Moegiiro Course"_Saturdays, Sundays and public holidays
This mini kaiseki meal is perfect for a lunchtime dinner party. Perfect for business, girls' nights, family gatherings, etc. Our specialty "Taimeshi" (sea bream rice) is also available.
Cartão de crédito necessário para reserva
■Menu example
[Appetizer] Rape blossoms dressed in yuba, stewed Naruto conger eel with 1 inch bean simmered in soy sauce, diamond-shaped rice cake, firefly squid with batil vinegar and miso.
[Sashimi] Seared first bonito, ponzu jelly, myoga ginger, cracked shell, red sorrel.
[Grilled dish] Wakasa-yaki cherry salmon with bamboo shoots, mugwort gluten dengaku, Hatsukami.
[Deep fried] Deep-fried cherry shrimp and raw wakame seaweed, spring vegetable tempura, mizore vinegar.
[Cooked rice] Sea bream rice made with Akashi's famous wild red sea bream, pickles, miso soup, ginger, sesame.
[Sweet dish] Fruit daifuku.
*The menu contents change every month.
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Dias
Sa, D, Fer
Refeições
Almoço
Categoria de Assento
table
Leia mais
One soup and five side dishes (weekdays)
The meal changes every month.
Please enjoy a slightly luxurious meal made with seasonal ingredients.
¥ 2.500
(Svc & imposto incl.)
Selecionar
One soup and five side dishes (weekdays)
The meal changes every month.
Please enjoy a slightly luxurious meal made with seasonal ingredients.
Cartão de crédito necessário para reserva
~A meal consisting of one soup and five main dish besiders rice~
・3 kinds of sashimi.
・Vinegared dish of the month.
・Grilled fish of the month, Rolled omelette, Hajikami(ginger stick).
・Small dish of the day.
・Cold soba noodles.
・Rice, Pickles, Miso soup.
*This is a monthly menu.
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
06 Set ~
Dias
Sg, T, Qa, Qi, Sx
Refeições
Almoço
Categoria de Assento
table, Private room
Leia mais
One soup and five side dishes (Saturdays, Sundays, and holidays)
The meal changes every month.
Please enjoy a slightly luxurious meal made with seasonal ingredients.
¥ 2.500
(Svc & imposto incl.)
Selecionar
One soup and five side dishes (Saturdays, Sundays, and holidays)
The meal changes every month.
Please enjoy a slightly luxurious meal made with seasonal ingredients.
Cartão de crédito necessário para reserva
~A meal consisting of one soup and five main dish besiders rice~
・3 kinds of sashimi.
・Vinegared dish of the month.
・Grilled fish of the month, Rolled omelette, Hajikami(ginger stick).
・Small dish of the day.
・Cold soba noodles.
・Rice, Pickles, Miso soup.
*This is a monthly menu.
Datas válidas
06 Set ~
Dias
Sa, D, Fer
Refeições
Almoço
Categoria de Assento
table
Leia mais
Recommended "Seasonal Meal" (weekdays)
This is a slightly luxurious meal made using seasonal ingredients according to the season.
¥ 2.680
(Svc & imposto incl.)
Selecionar
Recommended "Seasonal Meal" (weekdays)
This is a slightly luxurious meal made using seasonal ingredients according to the season.
Cartão de crédito necessário para reserva
Seasonal meal with Matsutake mushroom [Local chicken rice and kenchinjiru meal]
*Available from September 1st to October 31st, 2024.
・Kenchinjiru with plenty of root vegetables.
・Small side dish.
・Tempura.
・Rolled omelet.
・Cutlet salad.
・Grilled fish of the day.
・Rice cooked with rice.
・Pickles
*Menu contents are subject to change.
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
06 Set ~
Dias
Sg, T, Qa, Qi, Sx
Refeições
Almoço
Categoria de Assento
table, Private room
Leia mais
Recommended "Seasonal Meal" (Saturdays, Sundays, and holidays)
This is a slightly luxurious meal made using seasonal ingredients according to the season.
¥ 2.680
(Svc & imposto incl.)
Selecionar
Recommended "Seasonal Meal" (Saturdays, Sundays, and holidays)
This is a slightly luxurious meal made using seasonal ingredients according to the season.
Cartão de crédito necessário para reserva
Seasonal meal with Matsutake mushroom [Local chicken rice and kenchinjiru meal]
*Available from September 1st to October 31st, 2024.
・Kenchinjiru with plenty of root vegetables.
・Small side dish.
・Tempura.
・Rolled omelet.
・Cutlet salad.
・Grilled fish of the day.
・Rice cooked with rice.
・Pickles
*Menu contents are subject to change.
Datas válidas
06 Set ~
Dias
Sa, D, Fer
Refeições
Almoço
Categoria de Assento
table
Leia mais
Kaiseki Course/Sukiyaki Course
A specialty of Shinsaibashi Zen Garden! "Sukiyaki" course, ”Ume”
This is a course where you can fully enjoy the soft taste of Saga beef "Uchihira". *Uchihira is the lean meat inside the thigh, and is the leanest part of beef. The meat is characterized by a slightly rough texture but soft texture.
¥ 8.228
(Svc & imposto incl.)
Selecionar
A specialty of Shinsaibashi Zen Garden! "Sukiyaki" course, ”Ume”
This is a course where you can fully enjoy the soft taste of Saga beef "Uchihira". *Uchihira is the lean meat inside the thigh, and is the leanest part of beef. The meat is characterized by a slightly rough texture but soft texture.
Cartão de crédito necessário para reserva
<Course content>
Appetizer: Seasonal appetizer 7 kinds of
sashimi: 5 kinds of sashimi
Main dish: Kuroge Wagyu beef sukiyaki (A4 loin / 90g) Kuroge Wagyu beef sukiyaki (Uchihira / 90g) Green onion, grilled tofu, onion, kurumafu, king oyster mushroom , Thread konnyaku, Mitsuba
rice: white rice, red miso soup, pickles
Sweetness: seasonal dessert
Cópia Fina
* If you use a private room, you will be charged a separate room charge of 3,630 yen (tax and service charge included).
Datas válidas
01 Dez 2023 ~ 04 Jan
Refeições
Jantar
Limite de pedido
4 ~
Categoria de Assento
Private room
Leia mais
A specialty of Shinsaibashi Zen Garden! "Sukiyaki" course, ”Take”
This is a recommended course where you can eat and compare two types of Saga beef, "A4 lean loin meat" and "Uchihira".
¥ 10.648
(Svc & imposto incl.)
Selecionar
A specialty of Shinsaibashi Zen Garden! "Sukiyaki" course, ”Take”
This is a recommended course where you can eat and compare two types of Saga beef, "A4 lean loin meat" and "Uchihira".
Cartão de crédito necessário para reserva
<Course content>
Appetizer: Seasonal appetizer 7 kinds of
sashimi: 5 kinds of sashimi
Main dish: Kuroge Wagyu beef sukiyaki (A4 loin / 90g) Kuroge Wagyu beef sukiyaki (Uchihira / 90g) Green onion, grilled tofu, onion, kurumafu, king oyster mushroom , Thread konnyaku, Mitsuba
rice: white rice, red miso soup, pickles
Sweetness: seasonal dessert
Cópia Fina
* If you use a private room, you will be charged a separate room charge of 3,630 yen (tax and service charge included).
Datas válidas
01 Dez 2023 ~ 04 Jan
Refeições
Jantar
Limite de pedido
4 ~
Categoria de Assento
Private room
Leia mais
A specialty of Shinsaibashi Zen Garden! "Sukiyaki" Course Matsu
A course where you can enjoy the deliciousness of Saga beef A4 rank roast meat.
¥ 13.068
(Svc & imposto incl.)
Selecionar
A specialty of Shinsaibashi Zen Garden! "Sukiyaki" Course Matsu
A course where you can enjoy the deliciousness of Saga beef A4 rank roast meat.
Cartão de crédito necessário para reserva
<Course content>
Appetizer: Assorted seasonal appetizers
Sashimi: Assortment of 5 kinds
Main dish: Japanese black beef top sukiyaki (A4 loin / 160g) green onion, grilled tofu, onion, kurumafu, king oyster mushroom, itonkon, mitsuba
rice: white rice, red Dashi and flavored
sweets: Seasonal desserts
Cópia Fina
* If you use a private room, you will be charged a separate room charge of 3,630 yen (tax and service charge included).
Datas válidas
01 Dez 2023 ~ 04 Jan
Refeições
Jantar
Limite de pedido
4 ~
Categoria de Assento
Private room
Leia mais
Shikon course_Table
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 6.800
(Svc & imposto incl.)
Selecionar
Shikon course_Table
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Cartão de crédito necessário para reserva
"Shikon course"
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Sashimi] Sakura-dai (cherry blossom sea bream), Rapeseed blossoms, Kelp flavoured soy sauce jelly, Skin seared Ark Shell, Japanese leek bulbs with vinegared Miso, Petal shaped lily bulb.
[Grilled Dish] Grilled Spanish Mackerel with egg sauce, Flower shaped lotus root.
[Deep Fries] Deep fried Bamboo shoot and Scallops Sandwitches ~Spring vegetables Tempura~ Kogomi, Urui, Butterbur shoot, Rice salt.
[Warm Dish] Tokushima Jidori Chicken with Grounded New Potatoes Broth, Bamboo shoot, Brussels sprouts.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
01 Set 2023 ~ 30 Abr
Limite de pedido
2 ~
Categoria de Assento
table
Leia mais
Hanarokusho course_Table
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 8.800
(Svc & imposto incl.)
Selecionar
Hanarokusho course_Table
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Cartão de crédito necessário para reserva
“Hanarokusho Course”
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Sashimi] Sakura-dai (cherry blossom sea bream), Rapeseed blossoms, Kelp flavoured soy sauce jelly, Skin seared Ark Shell, Japanese leek bulbs with vinegared Miso, Petal shaped lily bulb, Hatsu Katsuo (The first bonito of the season), Gyoja Garlic Chives Pickled in Soy sauce, Mayonnaise sauce.
[Grilled Dish] Grilled Fat Greenling with Spinach and Miso sauce, Scrambled egg, Boiled rapeseed blossoms.
[Deep Fries] Deep fried Bamboo shoot and Scallops Sandwitches ~Spring vegetables Tempura~ Kogomi, Urui, Butterbur shoots, Rice salt.
[Warm Dish] Kakuni in Grated Onion Broth, Asparagus sauvage, Watercress.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
01 Set 2023 ~ 30 Abr
Limite de pedido
2 ~
Categoria de Assento
table
Leia mais
Soden Karacha Course_Table
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 10.800
(Svc & imposto incl.)
Selecionar
Soden Karacha Course_Table
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Cartão de crédito necessário para reserva
“Sodenkaracha Course”
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Soup Dish] Bamboo shoot Dumpling in Nara style Kudzu Soup, Leaf buds.
[Sashimi] Assorted 4 kinds of Fresh Sashimi of the day "Medium fatty tuna, Hatsu Katsuo (The first bonito of the season), Sea Bream, Ark Shell", Sashimi soy sauce, a variety of garnish.
[Grilled Dish] Seared Black Wagyu Top Sirloin Cap, Kinzanji Miso, Vegetable sticks, Satsuma sweet soy sauce, Mustard.
[Chef's Pick] ~Spring Vegetables with Grapefruit Jelly~ Fruit Tomatoes, Urui, White asparagus, Mizu Nasu (variety of aubergine can be eaten raw).
[Warm Dish] Osaka Duck and Foie Gras Hot Pot with Grated Daikon Radish, Kyoto Leeks.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
01 Set 2023 ~ 30 Abr
Limite de pedido
2 ~
Categoria de Assento
table
Leia mais
Utsubushi-iro course_Table
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 13.800
(Svc & imposto incl.)
Selecionar
Utsubushi-iro course_Table
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Cartão de crédito necessário para reserva
"Utsubushi-iro course"
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Soup Dish] Bamboo shoot Dumpling in Nara style Kudzu Soup, Leaf buds.
[Sashimi] Bamboo Shoot (Harvested in the morning), Wakame, Tosa Soy Sauce, Sea Bream Milt, Ponzu (soy sauce with citrus juice), Chives.
[Grilled Dish] Seared Black Wagyu Fillet, Kinzanji Miso, Vegetable sticks, Satsuma sweet soy sauce, Mustard.
[Chef's Pick] ~Spring Vegetables with Grapefruit Jelly~ Fruit Tomatoes, Urui, White asparagus, Mizu Nasu (variety of aubergine can be eaten raw).
[Warm Dish] Simmered Red bream with Spring Vegetables.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Cópia Fina
*If you would like to use a private room, a separate private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
01 Set 2023 ~ 30 Abr
Limite de pedido
2 ~
Categoria de Assento
table
Leia mais
Special menu "Kin-iro" course_table
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
¥ 18.000
(Svc & imposto incl.)
Selecionar
Special menu "Kin-iro" course_table
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
Cartão de crédito necessário para reserva
<Sample Menu>
Appetizer: Steamed abalone with watercress and miso.
Soupe dish: Clear soup with meat (Green onion, Black chili pepper).
Sashimi: 4 kind of slices of raw fish (Tuna, Sea bream, Squid, Prawn).
Grilled dish: Grilled Japanese black beef "fillet" and Red bream.
Sushi dish: Two kinds of sushi with tuna.
Udon dish: Udon noodles topped sweet and spicy beef and egg.
Bowl dish: Japanese black beef Sukiyaki style Shabu-Shabu with sea urchin, tree buds.
Rice dish: Boiled rice containing sea bream, Miso soup.
Dessert: Seasonal dessert.
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
05 Jan ~
Limite de pedido
2 ~
Categoria de Assento
table
Leia mais
Special menu “Gin-iro” course_table
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
¥ 12.000
(Svc & imposto incl.)
Selecionar
Special menu “Gin-iro” course_table
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
Cartão de crédito necessário para reserva
<Sample Menu>
Appetizer: Steamed abalone with watercress and miso.
Sashimi: 3 kind of slices of raw fish (Tuna, Sea bream, Squid).
Grilled dish: Grilled Japanese black beef "thigh" and Red bream.
Deep-fried dish: Tempura with shrimp and vegetables.
Bowl dish: Japanese black beef Sukiyaki style Shabu-Shabu with sea urchin, bud tree.
Rice dish: Boiled rice containing sea bream, Miso soup.
Dessert: Seasonal dessert.
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
05 Jan ~
Limite de pedido
2 ~
Categoria de Assento
table
Leia mais
Shikon Course_Private room_Lunch_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 6.800
(Svc & imposto incl.)
Selecionar
Shikon Course_Private room_Lunch_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Cartão de crédito necessário para reserva
"Shikon course"
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Sashimi] Sakura-dai (cherry blossom sea bream), Rapeseed blossoms, Kelp flavoured soy sauce jelly, Skin seared Ark Shell, Japanese leek bulbs with vinegared Miso, Petal shaped lily bulb.
[Grilled Dish] Grilled Spanish Mackerel with egg sauce, Flower shaped lotus root.
[Deep Fries] Deep fried Bamboo shoot and Scallops Sandwitches ~Spring vegetables Tempura~ Kogomi, Urui, Butterbur shoot, Rice salt.
[Warm Dish] Tokushima Jidori Chicken with Grounded New Potatoes Broth, Bamboo shoot, Brussels sprouts.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
01 Set 2023 ~ 30 Nov 2023, 05 Jan ~ 30 Abr
Dias
Sg, T, Qa, Qi, Sx
Refeições
Almoço
Limite de pedido
2 ~
Categoria de Assento
Private room
Leia mais
Shikon Course_Private Room_Lunch_Saturdays, Sundays, and Holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 6.800
(Svc & imposto incl.)
Selecionar
Shikon Course_Private Room_Lunch_Saturdays, Sundays, and Holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Cartão de crédito necessário para reserva
"Shikon course"
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Sashimi] Sakura-dai (cherry blossom sea bream), Rapeseed blossoms, Kelp flavoured soy sauce jelly, Skin seared Ark Shell, Japanese leek bulbs with vinegared Miso, Petal shaped lily bulb.
[Grilled Dish] Grilled Spanish Mackerel with egg sauce, Flower shaped lotus root.
[Deep Fries] Deep fried Bamboo shoot and Scallops Sandwitches ~Spring vegetables Tempura~ Kogomi, Urui, Butterbur shoot, Rice salt.
[Warm Dish] Tokushima Jidori Chicken with Grounded New Potatoes Broth, Bamboo shoot, Brussels sprouts.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
01 Set 2023 ~ 30 Nov 2023, 05 Jan ~ 30 Abr
Dias
Sa, D, Fer
Refeições
Almoço
Limite de pedido
4 ~
Categoria de Assento
Private room
Leia mais
Hanarokusho course_Private room_Lunch_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 8.800
(Svc & imposto incl.)
Selecionar
Hanarokusho course_Private room_Lunch_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Cartão de crédito necessário para reserva
“Hanarokusho Course”
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Sashimi] Sakura-dai (cherry blossom sea bream), Rapeseed blossoms, Kelp flavoured soy sauce jelly, Skin seared Ark Shell, Japanese leek bulbs with vinegared Miso, Petal shaped lily bulb, Hatsu Katsuo (The first bonito of the season), Gyoja Garlic Chives Pickled in Soy sauce, Mayonnaise sauce.
[Grilled Dish] Grilled Fat Greenling with Spinach and Miso sauce, Scrambled egg, Boiled rapeseed blossoms.
[Deep Fries] Deep fried Bamboo shoot and Scallops Sandwitches ~Spring vegetables Tempura~ Kogomi, Urui, Butterbur shoots, Rice salt.
[Warm Dish] Kakuni in Grated Onion Broth, Asparagus sauvage, Watercress.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
01 Set 2023 ~ 30 Nov 2023, 05 Jan ~ 30 Abr
Dias
Sg, T, Qa, Qi, Sx
Refeições
Almoço
Limite de pedido
2 ~
Categoria de Assento
Private room
Leia mais
Hanarokusho course_Private room_Lunch_Saturdays, Sundays, and holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 8.800
(Svc & imposto incl.)
Selecionar
Hanarokusho course_Private room_Lunch_Saturdays, Sundays, and holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Cartão de crédito necessário para reserva
“Hanarokusho Course”
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Sashimi] Sakura-dai (cherry blossom sea bream), Rapeseed blossoms, Kelp flavoured soy sauce jelly, Skin seared Ark Shell, Japanese leek bulbs with vinegared Miso, Petal shaped lily bulb, Hatsu Katsuo (The first bonito of the season), Gyoja Garlic Chives Pickled in Soy sauce, Mayonnaise sauce.
[Grilled Dish] Grilled Fat Greenling with Spinach and Miso sauce, Scrambled egg, Boiled rapeseed blossoms.
[Deep Fries] Deep fried Bamboo shoot and Scallops Sandwitches ~Spring vegetables Tempura~ Kogomi, Urui, Butterbur shoots, Rice salt.
[Warm Dish] Kakuni in Grated Onion Broth, Asparagus sauvage, Watercress.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
01 Set 2023 ~ 30 Nov 2023, 05 Jan ~ 30 Abr
Dias
Sa, D, Fer
Refeições
Almoço
Limite de pedido
4 ~
Categoria de Assento
Private room
Leia mais
Soden Karacha course_Private room_Lunch_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 10.800
(Svc & imposto incl.)
Selecionar
Soden Karacha course_Private room_Lunch_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Cartão de crédito necessário para reserva
“Sodenkaracha Course”
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Soup Dish] Bamboo shoot Dumpling in Nara style Kudzu Soup, Leaf buds.
[Sashimi] Assorted 4 kinds of Fresh Sashimi of the day "Medium fatty tuna, Hatsu Katsuo (The first bonito of the season), Sea Bream, Ark Shell", Sashimi soy sauce, a variety of garnish.
[Grilled Dish] Seared Black Wagyu Top Sirloin Cap, Kinzanji Miso, Vegetable sticks, Satsuma sweet soy sauce, Mustard.
[Chef's Pick] ~Spring Vegetables with Grapefruit Jelly~ Fruit Tomatoes, Urui, White asparagus, Mizu Nasu (variety of aubergine can be eaten raw).
[Warm Dish] Osaka Duck and Foie Gras Hot Pot with Grated Daikon Radish, Kyoto Leeks.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
01 Set 2023 ~ 30 Nov 2023, 05 Jan ~ 30 Abr
Dias
Sg, T, Qa, Qi, Sx
Refeições
Almoço
Limite de pedido
2 ~
Categoria de Assento
Private room
Leia mais
Soden Karacha course_Private room_Lunch_Saturdays, Sundays, and holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 10.800
(Svc & imposto incl.)
Selecionar
Soden Karacha course_Private room_Lunch_Saturdays, Sundays, and holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Cartão de crédito necessário para reserva
“Sodenkaracha Course”
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Soup Dish] Bamboo shoot Dumpling in Nara style Kudzu Soup, Leaf buds.
[Sashimi] Assorted 4 kinds of Fresh Sashimi of the day "Medium fatty tuna, Hatsu Katsuo (The first bonito of the season), Sea Bream, Ark Shell", Sashimi soy sauce, a variety of garnish.
[Grilled Dish] Seared Black Wagyu Top Sirloin Cap, Kinzanji Miso, Vegetable sticks, Satsuma sweet soy sauce, Mustard.
[Chef's Pick] ~Spring Vegetables with Grapefruit Jelly~ Fruit Tomatoes, Urui, White asparagus, Mizu Nasu (variety of aubergine can be eaten raw).
[Warm Dish] Osaka Duck and Foie Gras Hot Pot with Grated Daikon Radish, Kyoto Leeks.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
01 Set 2023 ~ 30 Nov 2023, 05 Jan ~ 30 Abr
Dias
Sa, D, Fer
Refeições
Almoço
Limite de pedido
4 ~
Categoria de Assento
Private room
Leia mais
Utsubushi-iro course_Private room_Lunch_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 13.800
(Svc & imposto incl.)
Selecionar
Utsubushi-iro course_Private room_Lunch_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Cartão de crédito necessário para reserva
"Utsubushi-iro course"
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Soup Dish] Bamboo shoot Dumpling in Nara style Kudzu Soup, Leaf buds.
[Sashimi] Bamboo Shoot (Harvested in the morning), Wakame, Tosa Soy Sauce, Sea Bream Milt, Ponzu (soy sauce with citrus juice), Chives.
[Grilled Dish] Seared Black Wagyu Fillet, Kinzanji Miso, Vegetable sticks, Satsuma sweet soy sauce, Mustard.
[Chef's Pick] ~Spring Vegetables with Grapefruit Jelly~ Fruit Tomatoes, Urui, White asparagus, Mizu Nasu (variety of aubergine can be eaten raw).
[Warm Dish] Simmered Red bream with Spring Vegetables.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Cópia Fina
*If you would like to use a private room, a separate private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
01 Set 2023 ~ 30 Nov 2023, 05 Jan ~ 30 Abr
Dias
Sg, T, Qa, Qi, Sx
Refeições
Almoço
Limite de pedido
2 ~
Categoria de Assento
Private room
Leia mais
Utsubushi-iro course_Private room_Lunch_Saturdays, Sundays, and holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 13.800
(Svc & imposto incl.)
Selecionar
Utsubushi-iro course_Private room_Lunch_Saturdays, Sundays, and holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Cartão de crédito necessário para reserva
"Utsubushi-iro course"
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Soup Dish] Bamboo shoot Dumpling in Nara style Kudzu Soup, Leaf buds.
[Sashimi] Bamboo Shoot (Harvested in the morning), Wakame, Tosa Soy Sauce, Sea Bream Milt, Ponzu (soy sauce with citrus juice), Chives.
[Grilled Dish] Seared Black Wagyu Fillet, Kinzanji Miso, Vegetable sticks, Satsuma sweet soy sauce, Mustard.
[Chef's Pick] ~Spring Vegetables with Grapefruit Jelly~ Fruit Tomatoes, Urui, White asparagus, Mizu Nasu (variety of aubergine can be eaten raw).
[Warm Dish] Simmered Red bream with Spring Vegetables.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Cópia Fina
*If you would like to use a private room, a separate private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
01 Set 2023 ~ 30 Nov 2023, 05 Jan ~ 30 Abr
Dias
Sa, D, Fer
Refeições
Almoço
Limite de pedido
4 ~
Categoria de Assento
Private room
Leia mais
Special menu "Kin-iro" course_Private room_Lunch_Weekdays
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
¥ 18.000
(Svc & imposto incl.)
Selecionar
Special menu "Kin-iro" course_Private room_Lunch_Weekdays
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
Cartão de crédito necessário para reserva
<Sample Menu>
Appetizer: Steamed abalone with watercress and miso.
Soupe dish: Clear soup with meat (Green onion, Black chili pepper).
Sashimi: 4 kind of slices of raw fish (Tuna, Sea bream, Squid, Prawn).
Grilled dish: Grilled Japanese black beef "fillet" and Red bream.
Sushi dish: Two kinds of sushi with tuna.
Udon dish: Udon noodles topped sweet and spicy beef and egg.
Bowl dish: Japanese black beef Sukiyaki style Shabu-Shabu with sea urchin, tree buds.
Rice dish: Boiled rice containing sea bream, Miso soup.
Dessert: Seasonal dessert.
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
05 Jan ~
Dias
Sg, T, Qa, Qi, Sx
Refeições
Almoço
Limite de pedido
2 ~
Categoria de Assento
Private room
Leia mais
Special menu "Kin-iro" course_Private room_Lunch_Saturdays, Sundays, and holidays
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
¥ 18.000
(Svc & imposto incl.)
Selecionar
Special menu "Kin-iro" course_Private room_Lunch_Saturdays, Sundays, and holidays
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
Cartão de crédito necessário para reserva
<Sample Menu>
Appetizer: Steamed abalone with watercress and miso.
Soupe dish: Clear soup with meat (Green onion, Black chili pepper).
Sashimi: 4 kind of slices of raw fish (Tuna, Sea bream, Squid, Prawn).
Grilled dish: Grilled Japanese black beef "fillet" and Red bream.
Sushi dish: Two kinds of sushi with tuna.
Udon dish: Udon noodles topped sweet and spicy beef and egg.
Bowl dish: Japanese black beef Sukiyaki style Shabu-Shabu with sea urchin, tree buds.
Rice dish: Boiled rice containing sea bream, Miso soup.
Dessert: Seasonal dessert.
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
05 Jan ~
Dias
Sa, D, Fer
Refeições
Almoço
Limite de pedido
4 ~
Categoria de Assento
Private room
Leia mais
Special menu "Gin-iro" course_Private room_Lunch_Weekdays
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
¥ 12.000
(Svc & imposto incl.)
Selecionar
Special menu "Gin-iro" course_Private room_Lunch_Weekdays
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
Cartão de crédito necessário para reserva
<Sample Menu>
Appetizer: Steamed abalone with watercress and miso.
Sashimi: 3 kind of slices of raw fish (Tuna, Sea bream, Squid).
Grilled dish: Grilled Japanese black beef "thigh" and Red bream.
Deep-fried dish: Tempura with shrimp and vegetables.
Bowl dish: Japanese black beef Sukiyaki style Shabu-Shabu with sea urchin, bud tree.
Rice dish: Boiled rice containing sea bream, Miso soup.
Dessert: Seasonal dessert.
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
05 Jan ~
Dias
Sg, T, Qa, Qi, Sx
Refeições
Almoço
Limite de pedido
2 ~
Categoria de Assento
Private room
Leia mais
Special menu "Gin-iro" course_Private room_Lunch_Saturdays, Sundays, and holidays
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
¥ 12.000
(Svc & imposto incl.)
Selecionar
Special menu "Gin-iro" course_Private room_Lunch_Saturdays, Sundays, and holidays
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
Cartão de crédito necessário para reserva
<Sample Menu>
Appetizer: Steamed abalone with watercress and miso.
Sashimi: 3 kind of slices of raw fish (Tuna, Sea bream, Squid).
Grilled dish: Grilled Japanese black beef "thigh" and Red bream.
Deep-fried dish: Tempura with shrimp and vegetables.
Bowl dish: Japanese black beef Sukiyaki style Shabu-Shabu with sea urchin, bud tree.
Rice dish: Boiled rice containing sea bream, Miso soup.
Dessert: Seasonal dessert.
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
05 Jan ~
Dias
Sa, D, Fer
Refeições
Almoço
Limite de pedido
4 ~
Categoria de Assento
Private room
Leia mais
Shikon Course_Private Room_Dinner
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 6.800
(Svc & imposto incl.)
Selecionar
Shikon Course_Private Room_Dinner
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Cartão de crédito necessário para reserva
"Shikon course"
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Sashimi] Sakura-dai (cherry blossom sea bream), Rapeseed blossoms, Kelp flavoured soy sauce jelly, Skin seared Ark Shell, Japanese leek bulbs with vinegared Miso, Petal shaped lily bulb.
[Grilled Dish] Grilled Spanish Mackerel with egg sauce, Flower shaped lotus root.
[Deep Fries] Deep fried Bamboo shoot and Scallops Sandwitches ~Spring vegetables Tempura~ Kogomi, Urui, Butterbur shoot, Rice salt.
[Warm Dish] Tokushima Jidori Chicken with Grounded New Potatoes Broth, Bamboo shoot, Brussels sprouts.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
01 Set 2023 ~ 30 Nov 2023, 05 Jan ~ 30 Abr
Refeições
Jantar
Limite de pedido
2 ~
Categoria de Assento
Private room
Leia mais
Hanarokusho course_Private room_Dinner
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 8.800
(Svc & imposto incl.)
Selecionar
Hanarokusho course_Private room_Dinner
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Cartão de crédito necessário para reserva
“Hanarokusho Course”
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Sashimi] Sakura-dai (cherry blossom sea bream), Rapeseed blossoms, Kelp flavoured soy sauce jelly, Skin seared Ark Shell, Japanese leek bulbs with vinegared Miso, Petal shaped lily bulb, Hatsu Katsuo (The first bonito of the season), Gyoja Garlic Chives Pickled in Soy sauce, Mayonnaise sauce.
[Grilled Dish] Grilled Fat Greenling with Spinach and Miso sauce, Scrambled egg, Boiled rapeseed blossoms.
[Deep Fries] Deep fried Bamboo shoot and Scallops Sandwitches ~Spring vegetables Tempura~ Kogomi, Urui, Butterbur shoots, Rice salt.
[Warm Dish] Kakuni in Grated Onion Broth, Asparagus sauvage, Watercress.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
01 Set 2023 ~ 30 Nov 2023, 05 Jan ~ 30 Abr
Refeições
Jantar
Limite de pedido
2 ~
Categoria de Assento
Private room
Leia mais
Soden Karacha course_Private room_Dinner
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 10.800
(Svc & imposto incl.)
Selecionar
Soden Karacha course_Private room_Dinner
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Cartão de crédito necessário para reserva
“Sodenkaracha Course”
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Soup Dish] Bamboo shoot Dumpling in Nara style Kudzu Soup, Leaf buds.
[Sashimi] Assorted 4 kinds of Fresh Sashimi of the day "Medium fatty tuna, Hatsu Katsuo (The first bonito of the season), Sea Bream, Ark Shell", Sashimi soy sauce, a variety of garnish.
[Grilled Dish] Seared Black Wagyu Top Sirloin Cap, Kinzanji Miso, Vegetable sticks, Satsuma sweet soy sauce, Mustard.
[Chef's Pick] ~Spring Vegetables with Grapefruit Jelly~ Fruit Tomatoes, Urui, White asparagus, Mizu Nasu (variety of aubergine can be eaten raw).
[Warm Dish] Osaka Duck and Foie Gras Hot Pot with Grated Daikon Radish, Kyoto Leeks.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
01 Set 2023 ~ 30 Nov 2023, 05 Jan ~ 30 Abr
Refeições
Jantar
Limite de pedido
2 ~
Categoria de Assento
Private room
Leia mais
Utsubushi-iro Course_Private Room_Dinner
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 13.800
(Svc & imposto incl.)
Selecionar
Utsubushi-iro Course_Private Room_Dinner
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Cartão de crédito necessário para reserva
"Utsubushi-iro course"
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Soup Dish] Bamboo shoot Dumpling in Nara style Kudzu Soup, Leaf buds.
[Sashimi] Bamboo Shoot (Harvested in the morning), Wakame, Tosa Soy Sauce, Sea Bream Milt, Ponzu (soy sauce with citrus juice), Chives.
[Grilled Dish] Seared Black Wagyu Fillet, Kinzanji Miso, Vegetable sticks, Satsuma sweet soy sauce, Mustard.
[Chef's Pick] ~Spring Vegetables with Grapefruit Jelly~ Fruit Tomatoes, Urui, White asparagus, Mizu Nasu (variety of aubergine can be eaten raw).
[Warm Dish] Simmered Red bream with Spring Vegetables.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Cópia Fina
*If you would like to use a private room, a separate private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
01 Set 2023 ~ 30 Nov 2023, 05 Jan ~ 30 Abr
Refeições
Jantar
Limite de pedido
2 ~
Categoria de Assento
Private room
Leia mais
Shinsaibashi Zenen specialty! "Sukiyaki" course/Ume_Table
This is a course where you can fully enjoy the soft taste of Saga beef "Uchihira". *Uchihira is the lean meat inside the thigh, and is the leanest part of beef. The meat is characterized by a slightly rough texture but soft texture.
¥ 9.438
(Svc & imposto incl.)
Selecionar
Shinsaibashi Zenen specialty! "Sukiyaki" course/Ume_Table
This is a course where you can fully enjoy the soft taste of Saga beef "Uchihira". *Uchihira is the lean meat inside the thigh, and is the leanest part of beef. The meat is characterized by a slightly rough texture but soft texture.
Cartão de crédito necessário para reserva
<Course contents>
Appetizer: Seasonal appetizer.
Main dish: Premium black wagyu beef sukiyaki Uchihira (160g), Green onion, grilled tofu, onion, kurumafu, king oyster mushroom, itokon, mitsuba.
Rice: White rice, red miso soup, pickles.
Dessert: Seasonal dessert.
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Refeições
Jantar
Limite de pedido
2 ~
Categoria de Assento
table
Leia mais
Shinsaibashi Zenen specialty! "Sukiyaki" Course/Ume_Private room
This is a course where you can fully enjoy the soft taste of Saga beef "Uchihira". *Uchihira is the lean meat inside the thigh, and is the leanest part of beef. The meat is characterized by a slightly rough texture but soft texture.
¥ 9.438
(Svc & imposto incl.)
Selecionar
Shinsaibashi Zenen specialty! "Sukiyaki" Course/Ume_Private room
This is a course where you can fully enjoy the soft taste of Saga beef "Uchihira". *Uchihira is the lean meat inside the thigh, and is the leanest part of beef. The meat is characterized by a slightly rough texture but soft texture.
Cartão de crédito necessário para reserva
<Course contents>
Appetizer: Seasonal appetizer.
Main dish: Premium black wagyu beef sukiyaki Uchihira (160g), Green onion, grilled tofu, onion, kurumafu, king oyster mushroom, itokon, mitsuba.
Rice: White rice, red miso soup, pickles.
Dessert: Seasonal dessert.
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
~ 30 Nov 2023, 05 Jan ~
Refeições
Jantar
Limite de pedido
2 ~
Categoria de Assento
Private room
Leia mais
Shinsaibashi Zenen specialty! "Sukiyaki" course/Take_Table
This is a recommended course where you can eat and compare two types of Saga beef, "A4 lean loin meat" and "Uchihira".
¥ 11.858
(Svc & imposto incl.)
Selecionar
Shinsaibashi Zenen specialty! "Sukiyaki" course/Take_Table
This is a recommended course where you can eat and compare two types of Saga beef, "A4 lean loin meat" and "Uchihira".
Cartão de crédito necessário para reserva
<Course contents>
Appetizer: Seasonal appetizer.
Main dish: Premium black wagyu beef sukiyaki (A4 loin/80g), Premium black wagyu beef sukiyaki (Uchihira/80g), Green onion, grilled tofu, onion, kurumafu, king oyster mushroom, konnyaku thread, mitsuba.
Rice: White rice, red miso soup, pickles.
Dessert: Seasonal dessert.
Cópia Fina
* If you use a private room, you will be charged a separate room charge of 3,800 yen (tax and service charge included).
Refeições
Jantar
Limite de pedido
2 ~
Categoria de Assento
table
Leia mais
Shinsaibashi Zenen specialty! "Sukiyaki" course/Take_Private room
This is a recommended course where you can eat and compare two types of Saga beef, "A4 lean loin meat" and "Uchihira".
¥ 11.858
(Svc & imposto incl.)
Selecionar
Shinsaibashi Zenen specialty! "Sukiyaki" course/Take_Private room
This is a recommended course where you can eat and compare two types of Saga beef, "A4 lean loin meat" and "Uchihira".
Cartão de crédito necessário para reserva
<Course contents>
Appetizer: Seasonal appetizer.
Main dish: Premium black wagyu beef sukiyaki (A4 loin/80g), Premium black wagyu beef sukiyaki (Uchihira/80g), Green onion, grilled tofu, onion, kurumafu, king oyster mushroom, konnyaku thread, mitsuba.
Rice: White rice, red miso soup, pickles.
Dessert: Seasonal dessert.
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
~ 30 Nov 2023, 05 Jan ~
Refeições
Jantar
Limite de pedido
2 ~
Categoria de Assento
Private room
Leia mais
Shinsaibashi Zenen specialty! "Sukiyaki" course/Matsu_Table
A course where you can enjoy the deliciousness of Saga beef A4 rank roast meat.
¥ 14.278
(Svc & imposto incl.)
Selecionar
Shinsaibashi Zenen specialty! "Sukiyaki" course/Matsu_Table
A course where you can enjoy the deliciousness of Saga beef A4 rank roast meat.
Cartão de crédito necessário para reserva
<Course content>
Appetizer: Assorted seasonal appetizers .
Main dish: Japanese black beef top sukiyaki (A4 loin / 160g) green onion, grilled tofu, onion, kurumafu, king oyster mushroom, itonkon, mitsuba.
Rice: White rice, red miso soup, pickles.
Sweets: Seasonal desserts.
Cópia Fina
* If you use a private room, you will be charged a separate room charge of 3,800 yen (tax and service charge included).
Refeições
Jantar
Limite de pedido
2 ~
Categoria de Assento
table
Leia mais
Shinsaibashi Zenen specialty! "Sukiyaki" course/Matsu_Private room
A course where you can enjoy the deliciousness of Saga beef A4 rank roast meat.
¥ 14.278
(Svc & imposto incl.)
Selecionar
Shinsaibashi Zenen specialty! "Sukiyaki" course/Matsu_Private room
A course where you can enjoy the deliciousness of Saga beef A4 rank roast meat.
Cartão de crédito necessário para reserva
<Course Contents>
Appetizer: Seasonal appetizer.
Main dish: Premium black wagyu beef sukiyaki (A4 loin/160g), green onion, grilled tofu, onion, kurumafu, king oyster mushrooms, itokon, mitsuba.
Rice: White rice, red miso soup, pickles.
Dessert: Seasonal dessert.
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
~ 30 Nov 2023, 05 Jan ~
Refeições
Jantar
Limite de pedido
2 ~
Categoria de Assento
Private room
Leia mais
Special menu "Kin-iro" course_Private room_Dinner
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
¥ 18.000
(Svc & imposto incl.)
Selecionar
Special menu "Kin-iro" course_Private room_Dinner
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
Cartão de crédito necessário para reserva
<Sample Menu>
Appetizer: Steamed abalone with watercress and miso.
Soupe dish: Clear soup with meat (Green onion, Black chili pepper).
Sashimi: 4 kind of slices of raw fish (Tuna, Sea bream, Squid, Prawn).
Grilled dish: Grilled Japanese black beef "fillet" and Red bream.
Sushi dish: Two kinds of sushi with tuna.
Udon dish: Udon noodles topped sweet and spicy beef and egg.
Bowl dish: Japanese black beef Sukiyaki style Shabu-Shabu with sea urchin, tree buds.
Rice dish: Boiled rice containing sea bream, Miso soup.
Dessert: Seasonal dessert.
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
05 Jan ~
Refeições
Jantar
Limite de pedido
2 ~
Categoria de Assento
Private room
Leia mais
Special menu "Gin-iro" course_Private room_Dinner
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
¥ 12.000
(Svc & imposto incl.)
Selecionar
Special menu "Gin-iro" course_Private room_Dinner
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
Cartão de crédito necessário para reserva
<Sample Menu>
Appetizer: Steamed abalone with watercress and miso.
Sashimi: 3 kind of slices of raw fish (Tuna, Sea bream, Squid).
Grilled dish: Grilled Japanese black beef "thigh" and Red bream.
Deep-fried dish: Tempura with shrimp and vegetables.
Bowl dish: Japanese black beef Sukiyaki style Shabu-Shabu with sea urchin, bud tree.
Rice dish: Boiled rice containing sea bream, Miso soup.
Dessert: Seasonal dessert.
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
05 Jan ~
Refeições
Jantar
Limite de pedido
2 ~
Categoria de Assento
Private room
Leia mais
"Shikon" Course_Lunch_Table
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 7.000
(Svc & imposto incl.)
Selecionar
"Shikon" Course_Lunch_Table
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Cartão de crédito necessário para reserva
"Shikon course"
■October Course Menu
[Appetizer] Mushrooms and Spinach marinated with Sesame Paste, Pine nuts, Vinegared Horse Mackerel, Candied Chestnuts with Innerskin, Leek and Beef Roll, Miso pickled Egg Yolk, Bite-size Swordtip Squid Sushi, Sweet Potato Dumplings and Deep-fried Brown Rice.
[Sashimi] Seared Pacific Saury, Sea Bream, Sudachi citrus, Sashimi soy sauce.
[Grilled Dish] Grilled Autumn Salmon with Miso, Roasted walnuts, Shimeji mushrooms, Ginkgo nuts.
[Deep Fries] Autumn Blessing Tempura~ Japanese whiting, Awabi mushrooms, Maitake mushrooms, Lotus root, Tempura sauce.
[Lidded Dish] Kumamoto Jidori Chicken Sukiyaki, Grilled leek, Chinese cabbage, Japanese parsley.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Steamed Yokan with Black Sesame.
※The menu is subject to change depending on availability.
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
01 Mai ~
Refeições
Almoço
Limite de pedido
2 ~
Categoria de Assento
table
Leia mais
"Shikon" Course_Lunch_Private room_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 7.000
(Svc & imposto incl.)
Selecionar
"Shikon" Course_Lunch_Private room_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Cartão de crédito necessário para reserva
"Shikon course"
■October Course Menu
[Appetizer] Mushrooms and Spinach marinated with Sesame Paste, Pine nuts, Vinegared Horse Mackerel, Candied Chestnuts with Innerskin, Leek and Beef Roll, Miso pickled Egg Yolk, Bite-size Swordtip Squid Sushi, Sweet Potato Dumplings and Deep-fried Brown Rice.
[Sashimi] Seared Pacific Saury, Sea Bream, Sudachi citrus, Sashimi soy sauce.
[Grilled Dish] Grilled Autumn Salmon with Miso, Roasted walnuts, Shimeji mushrooms, Ginkgo nuts.
[Deep Fries] Autumn Blessing Tempura~ Japanese whiting, Awabi mushrooms, Maitake mushrooms, Lotus root, Tempura sauce.
[Lidded Dish] Kumamoto Jidori Chicken Sukiyaki, Grilled leek, Chinese cabbage, Japanese parsley.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Steamed Yokan with Black Sesame.
※The menu is subject to change depending on availability.
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
01 Mai ~
Dias
Sg, T, Qa, Qi, Sx
Refeições
Almoço
Limite de pedido
2 ~
Categoria de Assento
Private room
Leia mais
"Shikon" Course_Lunch_Private Room_Saturdays, Sundays, and Holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 7.000
(Svc & imposto incl.)
Selecionar
"Shikon" Course_Lunch_Private Room_Saturdays, Sundays, and Holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Cartão de crédito necessário para reserva
"Shikon course"
■October Course Menu
[Appetizer] Mushrooms and Spinach marinated with Sesame Paste, Pine nuts, Vinegared Horse Mackerel, Candied Chestnuts with Innerskin, Leek and Beef Roll, Miso pickled Egg Yolk, Bite-size Swordtip Squid Sushi, Sweet Potato Dumplings and Deep-fried Brown Rice.
[Sashimi] Seared Pacific Saury, Sea Bream, Sudachi citrus, Sashimi soy sauce.
[Grilled Dish] Grilled Autumn Salmon with Miso, Roasted walnuts, Shimeji mushrooms, Ginkgo nuts.
[Deep Fries] Autumn Blessing Tempura~ Japanese whiting, Awabi mushrooms, Maitake mushrooms, Lotus root, Tempura sauce.
[Lidded Dish] Kumamoto Jidori Chicken Sukiyaki, Grilled leek, Chinese cabbage, Japanese parsley.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Steamed Yokan with Black Sesame.
※The menu is subject to change depending on availability.
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
01 Mai ~
Dias
Sa, D, Fer
Refeições
Almoço
Limite de pedido
4 ~
Categoria de Assento
Private room
Leia mais
"Shikon" Course_Dinner
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 7.000
(Svc & imposto incl.)
Selecionar
"Shikon" Course_Dinner
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Cartão de crédito necessário para reserva
"Shikon course"
■October Course Menu
[Appetizer] Mushrooms and Spinach marinated with Sesame Paste, Pine nuts, Vinegared Horse Mackerel, Candied Chestnuts with Innerskin, Leek and Beef Roll, Miso pickled Egg Yolk, Bite-size Swordtip Squid Sushi, Sweet Potato Dumplings and Deep-fried Brown Rice.
[Sashimi] Seared Pacific Saury, Sea Bream, Sudachi citrus, Sashimi soy sauce.
[Grilled Dish] Grilled Autumn Salmon with Miso, Roasted walnuts, Shimeji mushrooms, Ginkgo nuts.
[Deep Fries] Autumn Blessing Tempura~ Japanese whiting, Awabi mushrooms, Maitake mushrooms, Lotus root, Tempura sauce.
[Lidded Dish] Kumamoto Jidori Chicken Sukiyaki, Grilled leek, Chinese cabbage, Japanese parsley.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Steamed Yokan with Black Sesame.
※The menu is subject to change depending on availability.
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
01 Mai ~
Refeições
Jantar
Limite de pedido
2 ~
Categoria de Assento
Private room, table
Leia mais
"Hanarokusho" Course_Lunch_Table
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 9.000
(Svc & imposto incl.)
Selecionar
"Hanarokusho" Course_Lunch_Table
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Cartão de crédito necessário para reserva
“Hanarokusho Course”
■October Course Menu
[Appetizer] Mushrooms and Spinach marinated with Sesame Paste, Pine nuts, Vinegared Horse Mackerel, Candied Chestnuts with Innerskin, Leek and Beef Roll, Miso pickled Egg Yolk, Bite-size Swordtip Squid Sushi, Sweet Potato Dumplings and Deep-fried Brown Rice.
[Sashimi] Assorted 4 Kinds of Fresh Sashimi of the day, Pacific Bluefin Tuna, Seared Pacific Saury, Sea Bream, Seared Scallop, A variety of garnish.
[Grilled Dish] Grilled Black Wagyu Thigh with Miso, Shimeji mushrooms, Millet gluten, Ginkgo nuts, Shredded spring onions.
[Deep Fries] Autumn Blessing Tempura~Japanese whiting, Awabi mushrooms, Maitake mushrooms, Lotus root, Tempura sauce.
[Warm Dish] Simmered Alfonsino, Turnip, Lotus root, Green Beans.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Steamed Yokan with Black Sesame.
※The menu is subject to change depending on availability.
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
01 Mai ~
Refeições
Almoço
Limite de pedido
2 ~
Categoria de Assento
table
Leia mais
"Hanarokusho" Course_Lunch_Private room_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 9.000
(Svc & imposto incl.)
Selecionar
"Hanarokusho" Course_Lunch_Private room_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Cartão de crédito necessário para reserva
“Hanarokusho Course”
■October Course Menu
[Appetizer] Mushrooms and Spinach marinated with Sesame Paste, Pine nuts, Vinegared Horse Mackerel, Candied Chestnuts with Innerskin, Leek and Beef Roll, Miso pickled Egg Yolk, Bite-size Swordtip Squid Sushi, Sweet Potato Dumplings and Deep-fried Brown Rice.
[Sashimi] Assorted 4 Kinds of Fresh Sashimi of the day, Pacific Bluefin Tuna, Seared Pacific Saury, Sea Bream, Seared Scallop, A variety of garnish.
[Grilled Dish] Grilled Black Wagyu Thigh with Miso, Shimeji mushrooms, Millet gluten, Ginkgo nuts, Shredded spring onions.
[Deep Fries] Autumn Blessing Tempura~Japanese whiting, Awabi mushrooms, Maitake mushrooms, Lotus root, Tempura sauce.
[Warm Dish] Simmered Alfonsino, Turnip, Lotus root, Green Beans.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Steamed Yokan with Black Sesame.
※The menu is subject to change depending on availability.
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
01 Mai ~
Dias
Sg, T, Qa, Qi, Sx
Refeições
Almoço
Limite de pedido
2 ~
Categoria de Assento
Private room
Leia mais
"Hanarokusho" Course_Lunch_Private room_Saturdays, Sundays, and holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 9.000
(Svc & imposto incl.)
Selecionar
"Hanarokusho" Course_Lunch_Private room_Saturdays, Sundays, and holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Cartão de crédito necessário para reserva
“Hanarokusho Course”
■October Course Menu
[Appetizer] Mushrooms and Spinach marinated with Sesame Paste, Pine nuts, Vinegared Horse Mackerel, Candied Chestnuts with Innerskin, Leek and Beef Roll, Miso pickled Egg Yolk, Bite-size Swordtip Squid Sushi, Sweet Potato Dumplings and Deep-fried Brown Rice.
[Sashimi] Assorted 4 Kinds of Fresh Sashimi of the day, Pacific Bluefin Tuna, Seared Pacific Saury, Sea Bream, Seared Scallop, A variety of garnish.
[Grilled Dish] Grilled Black Wagyu Thigh with Miso, Shimeji mushrooms, Millet gluten, Ginkgo nuts, Shredded spring onions.
[Deep Fries] Autumn Blessing Tempura~Japanese whiting, Awabi mushrooms, Maitake mushrooms, Lotus root, Tempura sauce.
[Warm Dish] Simmered Alfonsino, Turnip, Lotus root, Green Beans.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Steamed Yokan with Black Sesame.
※The menu is subject to change depending on availability.
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
01 Mai ~
Dias
Sa, D, Fer
Refeições
Almoço
Limite de pedido
4 ~
Categoria de Assento
Private room
Leia mais
"Hanarokusho" Course_Dinner
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 9.000
(Svc & imposto incl.)
Selecionar
"Hanarokusho" Course_Dinner
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Cartão de crédito necessário para reserva
“Hanarokusho Course”
■October Course Menu
[Appetizer] Mushrooms and Spinach marinated with Sesame Paste, Pine nuts, Vinegared Horse Mackerel, Candied Chestnuts with Innerskin, Leek and Beef Roll, Miso pickled Egg Yolk, Bite-size Swordtip Squid Sushi, Sweet Potato Dumplings and Deep-fried Brown Rice.
[Sashimi] Assorted 4 Kinds of Fresh Sashimi of the day, Pacific Bluefin Tuna, Seared Pacific Saury, Sea Bream, Seared Scallop, A variety of garnish.
[Grilled Dish] Grilled Black Wagyu Thigh with Miso, Shimeji mushrooms, Millet gluten, Ginkgo nuts, Shredded spring onions.
[Deep Fries] Autumn Blessing Tempura~Japanese whiting, Awabi mushrooms, Maitake mushrooms, Lotus root, Tempura sauce.
[Warm Dish] Simmered Alfonsino, Turnip, Lotus root, Green Beans.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Steamed Yokan with Black Sesame.
※The menu is subject to change depending on availability.
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
01 Mai ~
Refeições
Jantar
Limite de pedido
2 ~
Categoria de Assento
Private room, table
Leia mais
"Sodenkaracha" Course_Lunch_Table
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 12.000
(Svc & imposto incl.)
Selecionar
"Sodenkaracha" Course_Lunch_Table
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Cartão de crédito necessário para reserva
“Sodenkaracha Course”
■Example of Menu
[Appetizer] Mozuku Seaweed with Vinegar, Chinese Yam, Okra, Sudachi Citrus, Chinese Sticky Rice Dumpling, Anago Naruto Roll, Arrow Feathers Shaped Omelet, Seasonal Burdock with Bonito Flakes, Myoga Ginger Sushi.
[Soup Dish] ~Japanese Clear Soup~ Plumpy Boiled Fat Greenling(Kudzu Coated), Winter melon, Water shield, Plum pulp.
[Sashimi] -Assorted 4 Kinds of Fresh Sashimi of the day- Pacific Bluefin Tuna, Sea Bass "Arai" (Washed in chilled water Sashimi), White Trevally, Cuttlefish, Sashimi soy sauce, a variety of garnish.
[Grilled Dish] Awaji Pike Conger Kabayaki, Mashed potato, Paprika sauce.
[Deep Fries] Young Sweet Fish Tempura, Lotus Root Chips, Sour Knotweed Sauce.
[Simmered Dish] Braised Black Rockfish, Grilled tofu, Bamboo shoot, Burdock, Shredded spring onions, Leaf buds.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Matcha Tiramisu.
※The menu is subject to change depending on availability.
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
01 Mai ~ 31 Mai
Refeições
Almoço
Limite de pedido
2 ~
Categoria de Assento
table
Leia mais
"Sodenkaracha" Course_Lunch_Private room_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 12.000
(Svc & imposto incl.)
Selecionar
"Sodenkaracha" Course_Lunch_Private room_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Cartão de crédito necessário para reserva
“Sodenkaracha Course”
■Example of Menu
[Appetizer] Mozuku Seaweed with Vinegar, Chinese Yam, Okra, Sudachi Citrus, Chinese Sticky Rice Dumpling, Anago Naruto Roll, Arrow Feathers Shaped Omelet, Seasonal Burdock with Bonito Flakes, Myoga Ginger Sushi.
[Soup Dish] ~Japanese Clear Soup~ Plumpy Boiled Fat Greenling(Kudzu Coated), Winter melon, Water shield, Plum pulp.
[Sashimi] -Assorted 4 Kinds of Fresh Sashimi of the day- Pacific Bluefin Tuna, Sea Bass "Arai" (Washed in chilled water Sashimi), White Trevally, Cuttlefish, Sashimi soy sauce, a variety of garnish.
[Grilled Dish] Awaji Pike Conger Kabayaki, Mashed potato, Paprika sauce.
[Deep Fries] Young Sweet Fish Tempura, Lotus Root Chips, Sour Knotweed Sauce.
[Simmered Dish] Braised Black Rockfish, Grilled tofu, Bamboo shoot, Burdock, Shredded spring onions, Leaf buds.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Matcha Tiramisu.
※The menu is subject to change depending on availability.
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
01 Mai ~ 31 Mai
Dias
Sg, T, Qa, Qi, Sx
Refeições
Almoço
Limite de pedido
2 ~
Categoria de Assento
Private room
Leia mais
"Sodenkaracha" Course_Lunch_Private room_Saturdays, Sundays, and holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 12.000
(Svc & imposto incl.)
Selecionar
"Sodenkaracha" Course_Lunch_Private room_Saturdays, Sundays, and holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Cartão de crédito necessário para reserva
“Sodenkaracha Course”
■Example of Menu
[Appetizer] Mozuku Seaweed with Vinegar, Chinese Yam, Okra, Sudachi Citrus, Chinese Sticky Rice Dumpling, Anago Naruto Roll, Arrow Feathers Shaped Omelet, Seasonal Burdock with Bonito Flakes, Myoga Ginger Sushi.
[Soup Dish] ~Japanese Clear Soup~ Plumpy Boiled Fat Greenling(Kudzu Coated), Winter melon, Water shield, Plum pulp.
[Sashimi] -Assorted 4 Kinds of Fresh Sashimi of the day- Pacific Bluefin Tuna, Sea Bass "Arai" (Washed in chilled water Sashimi), White Trevally, Cuttlefish, Sashimi soy sauce, a variety of garnish.
[Grilled Dish] Awaji Pike Conger Kabayaki, Mashed potato, Paprika sauce.
[Deep Fries] Young Sweet Fish Tempura, Lotus Root Chips, Sour Knotweed Sauce.
[Simmered Dish] Braised Black Rockfish, Grilled tofu, Bamboo shoot, Burdock, Shredded spring onions, Leaf buds.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Matcha Tiramisu.
※The menu is subject to change depending on availability.
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
01 Mai ~ 31 Mai
Dias
Sa, D, Fer
Refeições
Almoço
Limite de pedido
4 ~
Categoria de Assento
Private room
Leia mais
"Sodenkaracha" Course_Dinner
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 12.000
(Svc & imposto incl.)
Selecionar
"Sodenkaracha" Course_Dinner
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Cartão de crédito necessário para reserva
“Sodenkaracha Course”
■Example of Menu
[Appetizer] Mozuku Seaweed with Vinegar, Chinese Yam, Okra, Sudachi Citrus, Chinese Sticky Rice Dumpling, Anago Naruto Roll, Arrow Feathers Shaped Omelet, Seasonal Burdock with Bonito Flakes, Myoga Ginger Sushi.
[Soup Dish] ~Japanese Clear Soup~ Plumpy Boiled Fat Greenling(Kudzu Coated), Winter melon, Water shield, Plum pulp.
[Sashimi] -Assorted 4 Kinds of Fresh Sashimi of the day- Pacific Bluefin Tuna, Sea Bass "Arai" (Washed in chilled water Sashimi), White Trevally, Cuttlefish, Sashimi soy sauce, a variety of garnish.
[Grilled Dish] Awaji Pike Conger Kabayaki, Mashed potato, Paprika sauce.
[Deep Fries] Young Sweet Fish Tempura, Lotus Root Chips, Sour Knotweed Sauce.
[Simmered Dish] Braised Black Rockfish, Grilled tofu, Bamboo shoot, Burdock, Shredded spring onions, Leaf buds.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Matcha Tiramisu.
※The menu is subject to change depending on availability.
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
01 Mai ~ 31 Mai
Refeições
Jantar
Limite de pedido
2 ~
Categoria de Assento
Private room, table
Leia mais
"Utsubushi-iro" Course_Lunch_Table
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 15.000
(Svc & imposto incl.)
Selecionar
"Utsubushi-iro" Course_Lunch_Table
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Cartão de crédito necessário para reserva
"Utsubushi-iro course"
■October Course Menu
[Appetizer] Mushrooms and Spinach marinated with Sesame Paste, Pine nuts, Vinegared Horse Mackerel, Candied Chestnuts with Innerskin, Leek and Beef Roll, Miso pickled Egg Yolk, Bite-size Swordtip Squid Sushi, Sweet Potato Dumplings and Deep-fried Brown Rice.
[Soup Dish] Dobin-mushi (Steamed matsutake mushrooms in broth served in a dobin teapot), Matsutake mushrooms, Pike conger, Shrimp, Tofu, Ginkgonuts, Sudachi citrus, Japanese Parsley.
[Sashimi] Kawahagi Usuzukuri, Ponzu(citrus flavoured soy sauce), Yakumi, Medium Fatty Tuna, Seared Pacific Saury, New Caledonian Angel Shrimp, Sashimi soy sauce, A variety of garnish.
[Grilled Dish] Grilled Unagi, Unagi Kabayaki, Sansho powder, Rice salt, Wasabi.
[Palate Cleanser] Cold Wakame Noodles, Sea urchin, Ginger.
[Warm Dish] Black Wagyu Loin and Matsutake Mushrooms Sukiyaki, Grilled Tofu, Grilled leek, Chrysanthemum leaves, Japanese yam, Egg.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Steamed Yokan with Black Sesame.
※The menu is subject to change depending on availability.
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
01 Mai ~
Refeições
Almoço
Limite de pedido
2 ~
Categoria de Assento
table
Leia mais
"Utsubushi-iro" Course_Lunch_Private room_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 15.000
(Svc & imposto incl.)
Selecionar
"Utsubushi-iro" Course_Lunch_Private room_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Cartão de crédito necessário para reserva
"Utsubushi-iro course"
■October Course Menu
[Appetizer] Mushrooms and Spinach marinated with Sesame Paste, Pine nuts, Vinegared Horse Mackerel, Candied Chestnuts with Innerskin, Leek and Beef Roll, Miso pickled Egg Yolk, Bite-size Swordtip Squid Sushi, Sweet Potato Dumplings and Deep-fried Brown Rice.
[Soup Dish] Dobin-mushi (Steamed matsutake mushrooms in broth served in a dobin teapot), Matsutake mushrooms, Pike conger, Shrimp, Tofu, Ginkgonuts, Sudachi citrus, Japanese Parsley.
[Sashimi] Kawahagi Usuzukuri, Ponzu(citrus flavoured soy sauce), Yakumi, Medium Fatty Tuna, Seared Pacific Saury, New Caledonian Angel Shrimp, Sashimi soy sauce, A variety of garnish.
[Grilled Dish] Grilled Unagi, Unagi Kabayaki, Sansho powder, Rice salt, Wasabi.
[Palate Cleanser] Cold Wakame Noodles, Sea urchin, Ginger.
[Warm Dish] Black Wagyu Loin and Matsutake Mushrooms Sukiyaki, Grilled Tofu, Grilled leek, Chrysanthemum leaves, Japanese yam, Egg.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Steamed Yokan with Black Sesame.
※The menu is subject to change depending on availability.
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
01 Mai ~
Dias
Sg, T, Qa, Qi, Sx
Refeições
Almoço
Limite de pedido
2 ~
Categoria de Assento
Private room
Leia mais
"Utsubushi-iro" Course_Lunch_Private room_Saturdays, Sundays, and holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 15.000
(Svc & imposto incl.)
Selecionar
"Utsubushi-iro" Course_Lunch_Private room_Saturdays, Sundays, and holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Cartão de crédito necessário para reserva
"Utsubushi-iro course"
■October Course Menu
[Appetizer] Mushrooms and Spinach marinated with Sesame Paste, Pine nuts, Vinegared Horse Mackerel, Candied Chestnuts with Innerskin, Leek and Beef Roll, Miso pickled Egg Yolk, Bite-size Swordtip Squid Sushi, Sweet Potato Dumplings and Deep-fried Brown Rice.
[Soup Dish] Dobin-mushi (Steamed matsutake mushrooms in broth served in a dobin teapot), Matsutake mushrooms, Pike conger, Shrimp, Tofu, Ginkgonuts, Sudachi citrus, Japanese Parsley.
[Sashimi] Kawahagi Usuzukuri, Ponzu(citrus flavoured soy sauce), Yakumi, Medium Fatty Tuna, Seared Pacific Saury, New Caledonian Angel Shrimp, Sashimi soy sauce, A variety of garnish.
[Grilled Dish] Grilled Unagi, Unagi Kabayaki, Sansho powder, Rice salt, Wasabi.
[Palate Cleanser] Cold Wakame Noodles, Sea urchin, Ginger.
[Warm Dish] Black Wagyu Loin and Matsutake Mushrooms Sukiyaki, Grilled Tofu, Grilled leek, Chrysanthemum leaves, Japanese yam, Egg.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Steamed Yokan with Black Sesame.
※The menu is subject to change depending on availability.
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
01 Mai ~
Dias
Sa, D, Fer
Refeições
Almoço
Limite de pedido
4 ~
Categoria de Assento
Private room
Leia mais
"Utsubushi-iro" Course_Dinner
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 15.000
(Svc & imposto incl.)
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"Utsubushi-iro" Course_Dinner
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Cartão de crédito necessário para reserva
"Utsubushi-iro course"
■October Course Menu
[Appetizer] Mushrooms and Spinach marinated with Sesame Paste, Pine nuts, Vinegared Horse Mackerel, Candied Chestnuts with Innerskin, Leek and Beef Roll, Miso pickled Egg Yolk, Bite-size Swordtip Squid Sushi, Sweet Potato Dumplings and Deep-fried Brown Rice.
[Soup Dish] Dobin-mushi (Steamed matsutake mushrooms in broth served in a dobin teapot), Matsutake mushrooms, Pike conger, Shrimp, Tofu, Ginkgonuts, Sudachi citrus, Japanese Parsley.
[Sashimi] Kawahagi Usuzukuri, Ponzu(citrus flavoured soy sauce), Yakumi, Medium Fatty Tuna, Seared Pacific Saury, New Caledonian Angel Shrimp, Sashimi soy sauce, A variety of garnish.
[Grilled Dish] Grilled Unagi, Unagi Kabayaki, Sansho powder, Rice salt, Wasabi.
[Palate Cleanser] Cold Wakame Noodles, Sea urchin, Ginger.
[Warm Dish] Black Wagyu Loin and Matsutake Mushrooms Sukiyaki, Grilled Tofu, Grilled leek, Chrysanthemum leaves, Japanese yam, Egg.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Steamed Yokan with Black Sesame.
※The menu is subject to change depending on availability.
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
01 Mai ~
Refeições
Jantar
Limite de pedido
2 ~
Categoria de Assento
Private room, table
Leia mais
Celebration cooking course
Kirameki Course
For meetings and celebrations.
¥ 9.000
(Svc & imposto incl.)
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Kirameki Course
For meetings and celebrations.
Cartão de crédito necessário para reserva
We will liven up the celebratory table with dishes that are conscious of the ingredients and colors that are considered to be auspicious.
You can also enjoy Zenen's specialty, tai-meshi (sea bream rice).
[Appetizer] Assorted seasonal appetizers
[Sashimi] Sea bream with kelp and 2 other dishes Boiled small yam, grilled tofu, green bok choy, radish, carrot, wasabi.
[Grilled dish] Seasonal grilled food,
[Bowl dish] Simmered Japanese Black Beef. Baked tofu Bok choy Daikon radish Carrot Wasabi.
[Finishing] Sea bream rice using the famous wild red sea bream from Akashi, pickles, miso soup
[sweetness] Warabi mochi with brown sugar and kinako
* The contents of the menu are subject to change.
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
01 Jun 2023 ~
Limite de pedido
4 ~
Categoria de Assento
table, Private room
Leia mais
Hibiki course
For meetings and celebrations.
¥ 12.000
(Svc & imposto incl.)
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Hibiki course
For meetings and celebrations.
Cartão de crédito necessário para reserva
We will liven up the celebratory table with dishes that are conscious of the ingredients and colors that are considered to be auspicious.
You can also enjoy Zenen's specialty, tai-meshi (sea bream rice).
[Appetizer] Assorted seasonal appetizers
[Bowl dish] Fresh clam soup, Mugwort wheat gluten, broad root carrot, tree bud
[Sashimi] Sea bream with kelp and 2 other dishes
[Grilled dish] Grilled Kuroge Wagyu Beef Roasted with Mustard Soy Sauce.
[Bowl dish] Boiled Spiny Lobster, White-haired green onions, green vegetables, radishes, carrots
[Finishing] Sea bream rice using the famous wild red sea bream from Akashi, pickles, miso soup
[sweetness] Warabi mochi with brown sugar and kinako
[fruit] seasonal fruit
* The contents of the menu are subject to change.
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
01 Jun 2023 ~
Limite de pedido
4 ~
Categoria de Assento
table, Private room
Leia mais
Kotohogi Course
Please join us for a meeting and celebration. It is a luxurious kaiseki course where you can enjoy high-quality ingredients.
¥ 15.000
(Svc & imposto incl.)
Selecionar
Kotohogi Course
Please join us for a meeting and celebration. It is a luxurious kaiseki course where you can enjoy high-quality ingredients.
Cartão de crédito necessário para reserva
Considering the ingredients and colors that are considered to be auspicious, the luxurious course with high-quality ingredients will liven up your celebration! . Enjoy Zenen's specialty, tai-meshi.
[Appetizer] Assorted seasonal appetizers
[Bowl dish] Fresh clam soup, Mugwort wheat gluten, broad root carrot, tree bud
[Sashimi] bluefin tuna, Prawn, squid, sea urchin, salmon roe.
[Grilled dish] Grilled Kuroge Wagyu beef fillet, mustard soy sauce.
[Bowl dish] Abalone and shark fin, needle, ginger, Green vegetables.
[Finishing] Sea bream rice using the famous wild red sea bream from Akashi, pickles, miso soup
[sweetness] Warabi mochi with brown sugar and kinako
[fruit] seasonal fruit
* The contents of the menu are subject to change.
Cópia Fina
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Datas válidas
01 Jun 2023 ~
Limite de pedido
4 ~
Categoria de Assento
table, Private room
Leia mais
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