■■ Benefits ■■ ① A toast drink 🥂 One glass of sparkling wine per person (can be changed to a non-alcoholic version) ② One whole strawberry cake 🍰 Gateau Fraise (9cm whole cake) per group ■■ MENU (3/1 - 5/31) ■■ ● Sparkling wine for a toast *Can be changed to a non-alcoholic version.・A moment of enjoyment before the meal・White asparagus printanière with Saint-Jacques and bigfin reef squid from Normandy, France, truffle-scented white balsamic and jambon cru coulis, served with mignonette crystallines・Sole dodine and clam beignets with petit pois française risotto and light watercress emulsification・European veal filet jus cuit with morel mushrooms and Château Chalon crémeux estragon-scented hollandaise sauce and green asparagus with rosemary aroma [+3,500 yen] Specially selected Omi beef filet grilled sauce Change to Vintage Madeira [+1,000 yen] Add selected cheese from France・Bread・Light rose-scented crème d'Anjou with berries *From March 1st to March 16th, we will be offering a White Day limited dessert, "Earl Grey-scented berry heart chocolate cake with vanilla ice cream." ● Gateau Fraise 9cm (whole cake with fresh cream) *One per group. We will write your desired message on the plate. (20 characters or less) ● Coffee or tea (please feel free to ask a member of staff for refills)

① Afternoon tea stand The amuse-bouche and appetizers served on a two-tiered stand are as beautiful as a painting 🖌✨ ② French main dish A dish that you won't tire of eating, incorporating the techniques of cuisine nature 🍴 ③ Dessert wagon The wagon is full of cute and grown-up sweets created by a patissier! Please choose as many as you like 👏 ■■ MENU (3/1-5/31) ■■ ● Enjoy a moment before your meal ~ Two-tiered stand appetizers ~ ● Top tier - Sweet summer and hairy crab with the scent of fine herbes, mountain angelica citrus marinade - Annette and petit pois française tartlet - Cherry salmon marinade with beetroot and cherry pistou tartine - Mussel fermented dough beignets and salpicon saffron sauce - Strawberry creme d'ange With a hint of cardamom●Bottom tier: White asparagus printanielleSaint Jacques and squid from Normandy, FranceServed with crystallines of truffle-scented white balsamic and jambon cru coulis mignonette●Main dish: Juscuy of European veal fillet, morel mushrooms and Château Chalon cremeuxEstragon-scented hollandaise sauce and green asparagus with the scent of rosemary【+3,500 yen】Specially selected Omi beef fillet grilled sauce Changed to Vintage Madeira●Bread●Dessert trolley: Choose as many as you like from about 20 types of cute, grown-up sweets created by pastry chefs○Please ask a staff member for refills of coffee or tea after the meal

You can choose 3 out of 6 types of tea from "LUPICIA", a specialty store of teas from around the world.

■■ Benefits ■■ ① Toast drink 🥂 One glass of sparkling wine per person. You can also change to a non-alcoholic drink. ② Special price If you use it with 3 people, the usage fee for one person will be half price 👀! (7,750 yen per person)

■■ Benefits ■■ ① Toast drink 🥂 One glass of sparkling wine per person We can also change to non-alcoholic drinks ② Special price ✨ If you use it with 4 people, the usage fee for one person will be free 👀! (6,975 yen per person)

■■ MENU ■■ ・A moment of enjoyment before the meal・White asparagus printaniere with Saint-Jacques and bigfin reef squid from Normandy, France, truffle-scented white balsamic and jambon cru coulis, served with mignonette crystallines・Sole dodine and clam beignets with petit pois française risotto and light watercress emulsification・European veal filet jus cuit with morel mushrooms and Chateau Chalon cremeux estragon-scented hollandaise sauce and green asparagus with the scent of rosemary [+3,500 yen] Specially selected Omi beef filet grilled sauce Change to Vintage Madeira [+1,000 yen] Add selected cheese from France・Bread・Light rose-scented creme d'Anjou with berries *From March 1st to March 16th, we will be offering a White Day limited dessert, "Earl Grey-scented berry heart chocolate cake with vanilla ice cream."・Coffee, black tea or herbal tea

Enjoy a trip around Japan with each dish, created by a patissier who carefully selects the best strawberry varieties based on color, sweetness, sourness, and aroma. ■■ Plan contents ■■ ・A glass of sparkling wine (non-alcoholic option also available) ・Amaou and citrus mascarpone cream, yogurt espuma with balsamic ice cream ・Koi Minori haute couture dress ・Kotoka soup, Grand Marnier-scented panna cotta ・Winter vegetable quiche ・Champs de Fleurs Fraises ・Petit Fleurs ・After-meal coffee or tea ・Souvenir scones (3 pieces)

■■ Plan Benefits ■■ We offer two types of LUPICIA tea to match the course theme. Enjoy the marriage with the scent of strawberries 🍓 ■■ Menu Contents ■■ ・Amaou and citrus mascarpone cream, yogurt espuma, balsamic ice cream ・Koi Minori haute couture dress ・Kotoka soup, Grand Marnier-scented panna cotta ・Winter vegetable quiche ・Champs de Fleurs Fraises ・Petit Fleurs ・After-meal coffee or tea ・Souvenir scones (3 pieces)

■■ Menu ■■ ・Today's soup ・Mini salad ●Selectable main dish - Hamburg steak made from Japanese black beef and Kirishima mountain pork - Sole and scallop meuniere with burnt butter sauce - Amadeus specialty beef tongue stew - [+500 yen] 70g specially selected Japanese beef steak ・Bread or rice ・Assortment of hotel's homemade sweets ・After-meal coffee or tea (please ask the staff for refills)

Reservations are for seating only. Orders will be taken on the day.

Please also book a meal plan or course. We can prepare bouquets starting from 3,300 yen depending on your budget. In addition to bouquets, we also accept orders for flower arrangements. If you have any requests regarding colors or types of flowers, please write them in the request column.