We offer organic wine called ``Amore Eterno'', which means ``eternal love for you'', from a winery in Verona, Italy, the setting of Romeo and Juliet. Celebrate a couple's important anniversary with a wine made with love from organically grown grapes. ■Menu [Cheers wine (white or red)] [Amuse] Small pre-dinner delights [Appetizer] Iga autumn vegetables and marinated salmon [Fish dishes] Today's fresh fish and burdock [Meat dishes] Iga beef shank stew Red wine and miso [Dessert] Sweet potato and hojicha tiramisu [Bread] [After-meal drinks] We also accept reservations for message plates (free) and anniversary cakes (charges apply). If you would like a message plate to add a message to your dessert, please write your message in the comments section using up to 15 characters. If you would like an anniversary cake, please select from the options (size 3 is recommended for 2 people).

A limited-time strawberry afternoon tea designed by a French chef where you can enjoy tasting and comparing three types of fresh Iga strawberries purchased from local farmers. We have prepared carefully selected sweets and savouries, such as reducing the sweetness of the cream so that you can enjoy the original deliciousness of strawberries. Spend an elegant afternoon with satisfying drinks such as Mighty Leaf's organic black tea and Iga rice brown rice coffee. [Available dates for reservations] 2/23 (Fri), 24 (Sat), 25 (Sun) 3/1 (Fri), 2 (Sat), 3 (Sun), 8 (Fri), 9 (Sat), 10 (Sunday) [Operating hours] 13:00-15:00 (13:00 entry/2 hour system) [Savory examples] ■Today's potage ■Today's sandwich ■Local salad [Sweets examples] ■Today's Iga Comparison of 3 kinds of local strawberries ■Yotsuboshi tart ■Blancmange strawberry sauce ■Strawberry shortcake ■Strawberry mille-feuille ■Chocolate mousse ■Cream puff ■Cheesecake ■Gateau chocolat ■Mini dorayaki ■Raw chocolate ■Macaron ■Gimauve *Types of strawberries It will change depending on the time. [Drinks] Cafe Free where you can also choose organic tea from Mighty Leaf, a high-class tea brand born in San Francisco. In addition to ``Organic Earl Grey,'' a blend of high-quality organic black tea, we also accept refills of other types, such as ``Chamomile Citrus,'' a flavored tea that blends the highest quality herbs and fruits. You can also enjoy brown rice coffee made from roasted Iga rice. ■Coffee (Iced/Hot) ■Iga Rice Brown Rice Coffee ■Mighty Leaf tea ・White Orchard・Ginger Twist・Chamomile Citrus・Organic African Tie・Organic Earl Gray・Organic Darjeeling Estate

A limited-time strawberry afternoon tea designed by a French chef where you can enjoy tasting and comparing three types of fresh Iga strawberries purchased from local farmers. We have prepared carefully selected sweets and savouries, such as reducing the sweetness of the cream so that you can enjoy the original deliciousness of strawberries. Spend an elegant afternoon with satisfying drinks such as Mighty Leaf's organic black tea and Iga rice brown rice coffee. [Available dates for reservations] 2/23 (Fri), 24 (Sat), 25 (Sun) 3/1 (Fri), 2 (Sat), 3 (Sun), 8 (Fri), 9 (Sat), 10 (Sunday) [Operating hours] 13:00-15:00 (13:00 entry/2 hour system) [Savory examples] ■Today's potage ■Today's sandwich ■Local salad [Sweets examples] ■Today's Iga Comparison of 3 kinds of local strawberries ■Yotsuboshi tart ■Blancmange strawberry sauce ■Strawberry shortcake ■Strawberry mille-feuille ■Chocolate mousse ■Cream puff ■Cheesecake ■Gateau chocolat ■Mini dorayaki ■Raw chocolate ■Macaron ■Gimauve *Types of strawberries It will change depending on the time. [Drinks] Cafe Free where you can also choose organic tea from Mighty Leaf, a high-class tea brand born in San Francisco. In addition to ``Organic Earl Grey,'' a blend of high-quality organic black tea, we also accept refills of other types, such as ``Chamomile Citrus,'' a flavored tea that blends the highest quality herbs and fruits. You can also enjoy brown rice coffee made from roasted Iga rice. ■Coffee (Iced/Hot) ■Iga Rice Brown Rice Coffee ■Mighty Leaf tea ・White Orchard・Ginger Twist・Chamomile Citrus・Organic African Tie・Organic Earl Gray・Organic Darjeeling Estate

<Dates> October 29th/October 30th/November 19th/November 20th/November 26th/November 27th <Time> 13:00-15:00 <Meeting time> 13:00 <Meeting place> NIPPONIA HOTEL Iga Ueno Castle Town Front (2842-1 Ueno Aioicho, Iga City, Mie Prefecture) <Capacity> 6 people <Participation fee> 2,500 yen <Event schedule> 13:00 Meet at the front building. Plan to tour 1 annex and KANMURI building. 14:00 Mini afternoon tea 15:00 Fill out questionnaire, end *Please be sure to arrive on time for the meeting *Rooms that can be toured vary depending on the date of the event *The tour is scheduled to be on foot *Mini afternoon tea will be served with 5 kinds of sweets, coffee and tea, which will change daily. *You can have refills of the mini afternoon tea drinks within the time limit.

「食欲の秋」と言われるほど、美味しい食べ物が溢れる秋。そんな秋の味覚を“IGAMONO”で堪能するアフタヌーンティーをご提供いたします。

また、お飲み物はサンフランシスコで生まれた高級ティーブランド「Mighty Leaf（マイティリーフ）」のオーガニックティーも選べるカフェフリー。上質なオーガニック紅茶をブレンドした「オーガニックアールグレイ」のほか、最高品質のハーブ・フルーツをブレンドしたフレーバーティー「カモミールシトラス」など、種類を変えてのお替りも承ります。伊賀米を焙煎した玄米コーヒーもお楽しみいただけます。

コスモス、お祭り、ライトアップと様々な催しがある秋の伊賀観光と合わせてご利用ください。

【ご予約可能日】
9月14日(土)、15日(日)、16日(月・祝)、21日(土)、22日(日)、23日(月・祝)、28日(土)、29日(日)、30日(月)

10月5日(土)、6日(日)、7日(月)、12日(土)、13日(日)、14日(月・祝)、26日(土)、27日(日)、28日(月)

11月2日(土)、3日(日・祝)、4日(月・祝)、9日(土)、10日(日)、11日(月)、16日(土)、17日(日)、18日(月)

【アフタヌーンティー開催時間】
13:00-15:00

【セイボリー例】
・唐沢農園産カボチャのポタージュ
・マッシュルームバーガー
・伊賀野菜のサラダ（ビーツラペ）

【スイーツ例】
・シェフ特製 きのこのクレームブリュレ
・木苺ムース
・唐沢農園産 さつまいもモンブラン
・オペラ
・ミルクレープ ベリーソース
・唐沢農園産 かぼちゃタルト
・栗のフィナンシェ
・idecaさんの無花果のチーズケーキ
・紅葉クッキー
・マカロン プラリネ
・季節の伊賀フルーツ（ぶどう・中森園さんの梨やidecaさんの柿など）
・マロングラッセ
・スコーン アールグレイ　マーマレード

【ドリンク例】
◾️コーヒー（アイス・ホット）
◾️伊賀米 玄米コーヒー
◾️紅茶「Mighty Leaf tea」
・ホワイトオーチャード
・ジンジャーツイスト
・カモミールシトラス
・オーガニックアフリカンネクター
・オーガニックアールグレイ
・オーガニックダージリンエステート

その他、ドリンクご希望の方は別途料金を頂戴しております。

トナカイのティラミス、溶け雪だるまブランマンジェ、リース型クッキー、ツリー風ピスタチオタルトなど、クリスマスらしく華やかなカラーを基調としたチャーミングなスイーツ12種と、大内山牛乳のクラムチャウダーなどの3種のセイボリーをご用意。
笑顔溢れる冬の幸せなひとときをお届けします。

また、お飲み物はサンフランシスコで生まれた高級ティーブランド「Mighty Leaf（マイティリーフ）」のオーガニックティーも選べるカフェフリー。
上質なオーガニック紅茶をブレンドした「オーガニックアールグレイ」のほか、最高品質のハーブ・フルーツをブレンドしたフレーバーティー「カモミールシトラス」など、種類を変えてのお替りも承ります。伊賀米を焙煎した玄米コーヒーもお楽しみいただけます。

【ご予約可能日】
12月7日(土)、8日(日)、9日(月)、15日(日)、16日(月)、21日(土)、22日(日)、23日(月)、28日(土)、29日(日)、30日(月)

1月4日(土)、5日(日)、6日(月)、11日(土)、12日(日)、13日(月・祝)、18日(土)、19日(日)、20日(月)、25日(土)、27日(月)

【アフタヌーンティー開催時間】
13:00-15:00

【セイボリー例】
・大内山牛乳のクラムチャウダー
・伊勢あおさ海苔のズッポリーニ
・カマンベールチーズと生ハムのブルスケッタ

【スイーツ例】
・ideca産レモンのパートドフリュイ
・トナカイのティラミス
・溶け雪だるまブランマンジェ
・季節のフルーツ
・リース型クッキー
・ショートケーキ
・玉味噌ガトーショコラ
・マカロン フランボワーズ
・バスク風チーズケーキ
・フランボワーズのムース
・りんごのミルフィーユ
・ツリー風 ピスタチオタルト

【ドリンク例】
◼︎コーヒー（アイス・ホット）
◼︎伊賀米 玄米コーヒー
◼︎紅茶「Mighty Leaf tea」
ホワイトオーチャード
ジンジャーツイスト
カモミールシトラス
オーガニックアフリカンネクター
オーガニックアールグレイ
オーガニックダージリンエステート

その他、ドリンクご希望の方は別途料金を頂戴しております。

We will be serving a gorgeous special course using carefully selected local ingredients only during the Christmas period. This is a little luxury lunch course that includes a main dish of your choice of fish or meat, and even dessert. Please enjoy it with someone special on this special Christmas day. ■Menu [Appetizer] Yellowtail from Mie Prefecture and root vegetable terrine [Soup] Cabbage flan and Kinso chicken consommé [Main dish] Please choose one dish from the following: Today's fresh fish and Basho green onion with bouillabaisse sauce Toyosa pork fillet with miso and vin rouge sauce [Dessert] Iga nougat glacé [Bread] [After-meal drink]

Using carefully selected local ingredients, we will be serving a gorgeous special course just for the Christmas period. The main course is a full course where you can enjoy both fish and meat dishes. Please enjoy it with your loved ones on this special day of Christmas. ■Menu [Appetizer] Yellowtail from Mie Prefecture and root vegetable terrine [Soup] Cabbage flan and Kinso chicken consommé [Fish dish] Today's fresh fish and Basho green onion with bouillabaisse sauce [Main dish] Toyosa pork fillet with miso and vin rouge sauce [Dessert] Iga nougat glacé [Bread] [After-meal drink]

Using carefully selected local ingredients, we will be serving a gorgeous special course exclusively for the Christmas period. The main dish is a plate of Iga beef. Please enjoy this with a special person on this special Christmas day. ■Menu [Amuse-bouche] Today's delight [Appetizer] Yellowtail from Mie Prefecture and root vegetable terrine [Fish dish] Today's fresh fish and Basho green onion with bouillabaisse sauce [Meat dish] Iga beef shank wrapped in pie [Dessert] Iga nougat glacé [Bread] [After-meal drink]

Using carefully selected local ingredients, we will be offering a gorgeous special course just for the Christmas period. Recommended for those who want to spend a special dinner time with a loved one, this Christmas course allows you to enjoy two main dishes: a fish dish and grilled Iga beef. You can enjoy fresh fish dishes combined with Basho onions and grilled Iga beef. ■Menu [Amuse-bouche] Today's special [Appetizer] Yellowtail from Mie Prefecture and root vegetable terrine [Soup] Kinso chicken and consommé with black yuzu pepper from Mie Prefecture [Fish dish] Today's fresh fish and Basho onion with bouillabaisse sauce [Meat dish] Grilled Iga beef and Iga vegetables [Dessert] Iga nougat glacé [Bread] [After-meal drink]

厳選した地域食材を使用したクリスマス期間だけの華やかな特別コースをご用意いたします。魚または肉料理から選べるメイン料理に、デザートまで味わえるプチ贅沢ランチコースです。クリスマスの特別な日に大切な方と是非ご利用ください。

アフタヌーンティーセットをご提供しておりますお日にちでは
ランチコースは11:30～13:30、
アフタヌーンティーセットは13:00～15:00でご案内しております。

◼︎アフタヌーンティー開催日
12月21日（土）〜23日（月）

■メニュー
【前菜】三重県産寒ブリと根菜のテリーヌ
【スープ】キャベツのフランと錦爽鶏のコンソメ
【メイン料理】下記より1品お選びください
・本日の鮮魚と芭蕉ねぎ ブイヤベースソース
・とよさ豚フィレ 玉味噌ヴァンルージュソース
【デザート】伊賀ヌガーグラッセ
【パン】
【食後のお飲み物】

Using carefully selected local ingredients, we will prepare a gorgeous special course only for the Christmas period. The main dish is a full course where you can enjoy both fish and meat dishes. Please enjoy it with your loved ones on a special Christmas day. On the days when the afternoon tea set is available, the lunch course is available from 11:30 to 13:30, and the afternoon tea set is available from 13:00 to 15:00. ◼︎Afternoon tea will be held from December 21st (Sat) to 23rd (Mon) ■Menu [Appetizer] Mie Prefecture winter yellowtail and root vegetable terrine [Soup] Cabbage flan and Kinso chicken consommé [Fish dish] Today's fresh fish and Basho green onion with bouillabaisse sauce [Main dish] Toyosa pork fillet with ball miso vin rouge sauce [Dessert] Iga nougat glacé [Bread] [After-meal drink]

Menu example ■ September to November [Appetizer] Autumn bonito and seasonal fruit carpaccio with sake lees vinaigrette [Soup] Karasawa Farm pumpkin and Iga tea potage [Main dish] (Please choose one from the following) ・Today's fresh fish with caramelized burdock root and two types of garlic sauce ・Mie Prefecture Kinsou chicken and shrimp coatlet with shellfish sauce [Bread] [After-meal drink] ■ December to February [Appetizer] Mie Prefecture winter yellowtail and root vegetable terrine [Soup] Cabbage flan and Kinsou chicken consommé [Main dish] (Please choose one from the following) ・Today's fresh fish and Basho green onion with bouillabaisse sauce ・Toyosa pork fillet with miso and vin rouge sauce [Bread] [After-meal drink]

＊Whole cake: The size of the cake will be prepared according to the number of people in the reservation. ＊Message plate: Please write your desired message in the comments section. Menu example ■ September to November [Appetizer] Autumn bonito and seasonal fruit carpaccio with sake lees vinaigrette [Soup] Karasawa Farm pumpkin and Iga tea potage [Main dish] (Please choose one from the following) ・Today's fresh fish, caramelized burdock, miso ball and two kinds of garlic sauce ・Mie Prefecture Kinsou chicken and shrimp coatlet with shellfish sauce [Bread] [After-meal drink] ■ December to February [Appetizer] Mie Prefecture winter yellowtail and root vegetable terrine [Soup] Cabbage flan and Kinsou chicken consommé [Main dish] (Please choose one from the following) ・Today's fresh fish and Basho green onion with bouillabaisse sauce ・Toyosa pork fillet with miso ball and vin rouge sauce [Bread] [After-meal drink]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' nights, dates, and new friends. Surprise them with a celebration plate. ■Toast drink ・Sparkling wine by the glass or ・Non-alcoholic sparkling wine by the glass *Change to champagne by the glass is an option for an additional 650 yen (tax included, service charge not included)* ■Celebratory message plate A free message plate can be prepared. If you would like one, please write your message in the comments section. Menu example ■ September to November [Appetizer] Autumn bonito and seasonal fruit carpaccio with sake lees vinaigrette [Soup] Karasawa Farm pumpkin and Iga tea potage [Main dish] (Please choose one from the following) ・Today's fresh fish with caramelized burdock root and two types of garlic sauce ・Mie Prefecture Kinsou chicken and shrimp coatlet with shellfish sauce [Bread] [After-meal drink] ■ December to February [Appetizer] Mie Prefecture winter yellowtail and root vegetable terrine [Soup] Cabbage flan and Kinsou chicken consommé [Main dish] (Please choose one from the following) ・Today's fresh fish and Basho green onion with bouillabaisse sauce ・Toyosa pork fillet with miso and vin rouge sauce [Bread] [After-meal drink]

Menu example: September to November [Appetizer] Autumn bonito and seasonal fruit carpaccio with sake lees vinaigrette [Soup] Pumpkin and Iga tea potage from Karasawa Farm [Fish dish] Today's fresh fish with caramelized burdock root, miso ball and two kinds of garlic sauce [Meat dish] Mie Prefecture Kinso chicken and shrimp coatlet with shellfish sauce [Dessert] Nabari Ideca fig fabreton [Bread] [After-meal drink] December to February [Appetizer] Mie Prefecture yellowtail and root vegetable terrine [Soup] Cabbage flan and Kinso chicken consommé [Fish dish] Today's fresh fish and Basho green onion with bouillabaisse sauce [Meat dish] Toyosa pork fillet with miso ball and vin rouge sauce [Dessert] Iga fruit nougat glacé [Bread] [After-meal drink]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' nights, dates, and introductions. Surprise them with a dessert served on a celebratory plate. ■Toast drink ・Sparkling wine by the glass or ・Non-alcoholic sparkling wine by the glass *You can change to champagne by the glass for an additional 650 yen (tax included, service charge not included)* ■Celebratory message plate A free message plate can be prepared. If you would like one, please write your message in the comments section. Menu example ■ September to November [Appetizer] Autumn bonito and seasonal fruit carpaccio with sake lees vinaigrette [Soup] Karasawa Farm pumpkin and Iga tea potage [Fish dish] Today's fresh fish with caramelized burdock root, miso ball and two kinds of garlic sauce [Meat dish] Mie Prefecture Kinso chicken and shrimp coatlet with shellfish sauce [Dessert] Nabari Ideca fig fabreton [Bread] [After-meal drink] ■ December to February [Appetizer] Mie Prefecture winter yellowtail and root vegetable terrine [Soup] Cabbage flan and Kinso chicken consommé [Fish dish] Today's fresh fish and Basho green onion with bouillabaisse sauce [Meat dish] Toyosa pork fillet with miso ball and vin rouge sauce [Dessert] Iga fruit nougat glacé [Bread] [After-meal drink]

On days when the afternoon tea set is available, the lunch course is available from 11:30 to 13:30, and the afternoon tea set is available from 13:00 to 15:00. [Afternoon Tea Dates] December 7th (Sat), 8th (Sun), 9th (Mon), 15th (Sun), 16th (Mon), 21st (Sat), 22nd (Sun), 23rd (Mon), 28th (Sat), 29th (Sun), 30th (Mon) January 4th (Sat), 5th (Sun), 6th (Mon), 11th (Sat), 12th (Sun), 13th (Mon, Holiday), 18th (Sat), 19th (Sun), 20th (Mon), 25th (Sat), 27th (Mon) Menu Example ■ September-November [Appetizer] Autumn bonito and seasonal fruit carpaccio with sake lees vinaigrette [Soup] Karasawa Farm pumpkin and Iga tea potage [Main Dish] (Please choose one dish from the following) Today's fresh fish Caramelized burdock Two types of sauce made with miso paste and garlic ・Mie Prefecture Kinsou-dori chicken and shrimp coatlet with shellfish sauce [Bread] [After-meal drinks] ■December-February [Appetizer] Mie Prefecture winter yellowtail and root vegetable terrine [Soup] Cabbage flan and Kinsou-dori chicken consommé [Main dish] (Please choose one dish from the following) ・Today's fresh fish and Basho green onion with bouillabaisse sauce ・Toyosa pork fillet with miso paste and vin rouge sauce [Bread] [After-meal drinks]

On days when the afternoon tea set is available, the lunch course is available from 11:30 to 13:30, and the afternoon tea set is available from 13:00 to 15:00. [Afternoon Tea Dates] December 7th (Sat), 8th (Sun), 9th (Mon), 15th (Sun), 16th (Mon), 21st (Sat), 22nd (Sun), 23rd (Mon), 28th (Sat), 29th (Sun), 30th (Mon) January 4th (Sat), 5th (Sun), 6th (Mon), 11th (Sat), 12th (Sun), 13th (Mon, Holiday), 18th (Sat), 19th (Sun), 20th (Mon), 25th (Sat), 27th (Mon) Menu Example ■ September-November [Appetizer] Autumn bonito and seasonal fruit carpaccio with sake lees vinaigrette [Soup] Karasawa Farm pumpkin and Iga tea potage [Fish dish] Today's fresh fish, caramelized burdock Two types of sauce made with miso and garlic [Meat dish] Kinsou-dori chicken and shrimp coatlet from Mie prefecture with shellfish sauce [Dessert] Fig fabreton from Ideca, Nabari [Bread] [After-meal drink] ■December-February [Appetizer] Yellowtail and root vegetable terrine from Mie prefecture [Soup] Cabbage flan and Kinsou-dori chicken consommé [Fish dish] Today's fresh fish and Basho green onion with bouillabaisse sauce [Meat dish] Toyosa pork fillet with miso and vin rouge sauce [Dessert] Iga fruit nougat glacé [Bread] [After-meal drink]

* Whole cake: The size of the cake will be prepared according to the number of people in your reservation. * Message plate: Please write your desired message in the comments section. On days when we offer an afternoon tea set, the lunch course is available from 11:30 to 13:30, and the afternoon tea set is available from 13:00 to 15:00. [Afternoon Tea Dates] December 7th (Sat), 8th (Sun), 9th (Mon), 15th (Sun), 16th (Mon), 21st (Sat), 22nd (Sun), 23rd (Mon), 28th (Sat), 29th (Sun), 30th (Mon) January 4th (Sat), 5th (Sun), 6th (Mon), 11th (Sat), 12th (Sun), 13th (Mon, Holiday), 18th (Sat), 19th (Sun), 20th (Mon), 25th (Sat), 27th (Mon) Menu Example ■ September-November [Appetizer] Autumn bonito and seasonal fruit carpaccio with sake lees vinaigrette [Soup] Karasawa Farm pumpkin and Iga tea potage [Main Dish] (Please choose one dish from the following) Today's fresh fish Caramelized burdock Two types of sauce made with miso paste and garlic ・Mie Prefecture Kinsou-dori chicken and shrimp coatlet with shellfish sauce [Bread] [After-meal drinks] ■December-February [Appetizer] Mie Prefecture winter yellowtail and root vegetable terrine [Soup] Cabbage flan and Kinsou-dori chicken consommé [Main dish] (Please choose one dish from the following) ・Today's fresh fish and Basho green onion with bouillabaisse sauce ・Toyosa pork fillet with miso paste and vin rouge sauce [Bread] [After-meal drinks]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' parties, dates, and introductions. Surprise them with a celebratory plate. On days when the afternoon tea set is available, the lunch course is served from 11:30 to 13:30, and the afternoon tea set is served from 13:00 to 15:00. [Afternoon Tea Dates] December 7th (Sat), 8th (Sun), 9th (Mon), 15th (Sun), 16th (Mon), 21st (Sat), 22nd (Sun), 23rd (Mon), 28th (Sat), 29th (Sun), 30th (Mon) January 4th (Sat), 5th (Sun), 6th (Mon), 11th (Sat), 12th (Sun), 13th (Mon, Holiday), 18th (Sat), 19th (Sun), 20th (Mon), 25th (Sat), 27th (Mon) ■Toast Drink・Sparkling wine by the glass or・Non-alcoholic sparkling wine by the glass※Change to champagne by the glass is available as an option for +650 yen (tax included, service charge not included)※ ■Congratulatory Message PlateWe can provide a free message plate. If you would like one, please write your message in the comments section. Menu example ■ September to November [Appetizer] Autumn bonito and seasonal fruit carpaccio with sake lees vinaigrette [Soup] Karasawa Farm pumpkin and Iga tea potage [Main dish] (Please choose one from the following) ・Today's fresh fish with caramelized burdock root and two types of garlic sauce ・Mie Prefecture Kinsou chicken and shrimp coatlet with shellfish sauce [Bread] [After-meal drink] ■ December to February [Appetizer] Mie Prefecture winter yellowtail and root vegetable terrine [Soup] Cabbage flan and Kinsou chicken consommé [Main dish] (Please choose one from the following) ・Today's fresh fish and Basho green onion with bouillabaisse sauce ・Toyosa pork fillet with miso and vin rouge sauce [Bread] [After-meal drink]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' parties, dates, and introductions. Surprise your loved one with a dessert served on a celebratory plate. On days when the afternoon tea set is available, the lunch course is served from 11:30 to 13:30, and the afternoon tea set is served from 13:00 to 15:00. [Afternoon Tea Dates] December 7th (Sat), 8th (Sun), 9th (Mon), 15th (Sun), 16th (Mon), 21st (Sat), 22nd (Sun), 23rd (Mon), 28th (Sat), 29th (Sun), 30th (Mon) January 4th (Sat), 5th (Sun), 6th (Mon), 11th (Sat), 12th (Sun), 13th (Mon, Holiday), 18th (Sat), 19th (Sun), 20th (Mon), 25th (Sat), 27th (Mon) ■Toast Drink・Sparkling wine by the glass or・Non-alcoholic sparkling wine by the glass※Change to champagne by the glass is available as an option for +650 yen (tax included, service charge not included)※ ■Congratulatory Message PlateWe can provide a free message plate. If you would like one, please write your message in the comments section. Menu example ■ September to November [Appetizer] Autumn bonito and seasonal fruit carpaccio with sake lees vinaigrette [Soup] Karasawa Farm pumpkin and Iga tea potage [Fish dish] Today's fresh fish with caramelized burdock root, miso ball and two kinds of garlic sauce [Meat dish] Mie Prefecture Kinso chicken and shrimp coatlet with shellfish sauce [Dessert] Nabari Ideca fig fabreton [Bread] [After-meal drink] ■ December to February [Appetizer] Mie Prefecture winter yellowtail and root vegetable terrine [Soup] Cabbage flan and Kinso chicken consommé [Fish dish] Today's fresh fish and Basho green onion with bouillabaisse sauce [Meat dish] Toyosa pork fillet with miso ball and vin rouge sauce [Dessert] Iga fruit nougat glacé [Bread] [After-meal drink]

アフタヌーンティーセットをご提供しておりますお日にちでは
ランチコースは11:30～13:30、
アフタヌーンティーセットは13:00～15:00でご案内しております。

【アフタヌーンティー開催日程】
12月7日(土)、7日(日)、9日(月)、15日(日)、16日(月)、21日(土)、22日(日)、23日(月)、28日(土)、29日(日)、30日(月)

1月4日(土)、5日(日)、6日(月)、11日(土)、12日(日)、13日(月・祝)、18日(土)、19日(日)、20日(月)、25日(土)、27日(月)

Menu example ■ September-November [Amuse-bouche] Pre-meal enjoyment [Appetizer] Autumn bonito and seasonal fruit carpaccio with sake lees vinaigrette [Main dish] (Please choose one from the following) ・Today's fresh fish with caramelized burdock root and two types of sauce made with miso and garlic ・Mie Prefecture-produced Kinso-dori chicken and shrimp coatlet with shellfish sauce [Dessert] Nabari Ideca fig fabreton [Bread] [After-meal drink] ■December-February [Amuse-bouche] Pre-meal enjoyment [Appetizer] Mie Prefecture-produced winter yellowtail and root vegetable terrine [Main dish] (Please choose one from the following) ・Today's fresh fish and Basho green onion with bouillabaisse sauce ・Mie Prefecture-produced venison loin and Iga vegetables [Dessert] Iga fruit nougat glacé [Bread] [After-meal drink]

Menu example ■ September to November [Amuse-bouche] Pre-meal treat [Appetizer] Autumn bonito and seasonal fruit carpaccio with sake lees vinaigrette [Fish dish] Today's fresh fish with caramelized burdock root and two types of sauce of miso and garlic [Meat dish] Iga beef shank and samezu vinegar stewed in sherry [Dessert] Fig Fabreton from Ideca, Nabari [Bread] [After-meal drink] ■ December to February [Amuse-bouche] Pre-meal treat [Appetizer] Mie Prefecture winter yellowtail and root vegetable terrine [Fish dish] Today's fresh fish and Basho green onion with bouillabaisse sauce [Meat dish] Mie Prefecture venison loin and Iga vegetables [Dessert] Iga fruit nougat glacé [Bread] [After-meal drink]

* Whole cake: The size of the cake will be prepared according to the number of people in your reservation * Message plate: Please write your desired message in the comments section Menu example ■ September-November [Amuse-bouche] Pre-meal treat [Appetizer] Autumn bonito and seasonal fruit carpaccio, sake lees vinaigrette [Fish dish] Today's fresh fish, caramelized burdock, miso ball and two kinds of garlic sauce [Meat dish] Iga beef shank and samezu vinegar sherry stew [Dessert] Fig Fabreton from Ideca, Nabari [Bread] [After-meal drink] ■ December-February [Amuse-bouche] Pre-meal treat [Appetizer] Mie Prefecture winter yellowtail and root vegetable terrine [Fish dish] Today's fresh fish and Basho green onion, bouillabaisse sauce [Meat dish] Mie Prefecture venison loin and Iga vegetables [Dessert] Iga fruit nougat glacé [Bread] [After-meal drink]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' nights, dates, and introductions. Surprise them with a dessert served on a celebratory plate. ■Toast drink ・Sparkling wine by the glass or ・Non-alcoholic sparkling wine by the glass *You can change to champagne by the glass for an additional 650 yen (tax included, service charge not included)* ■Celebratory message plate A free message plate can be prepared. If you would like one, please write your message in the comments section. Menu example ■ September to November [Amuse-bouche] Pre-meal treat [Appetizer] Autumn bonito and seasonal fruit carpaccio with sake lees vinaigrette [Fish dish] Today's fresh fish with caramelized burdock root and two types of sauce of miso and garlic [Meat dish] Iga beef shank and samezu vinegar stewed in sherry [Dessert] Fig Fabreton from Ideca, Nabari [Bread] [After-meal drink] ■ December to February [Amuse-bouche] Pre-meal treat [Appetizer] Mie Prefecture winter yellowtail and root vegetable terrine [Fish dish] Today's fresh fish and Basho green onion with bouillabaisse sauce [Meat dish] Mie Prefecture venison loin and Iga vegetables [Dessert] Iga fruit nougat glacé [Bread] [After-meal drink]

Menu example ■ September to November [Amuse-bouche] Pre-meal treat [Appetizer] Autumn bonito and seasonal fruit carpaccio, sake lees vinaigrette [Appetizer] Eel bouillon, Iga tea-flavored beignets [Fish dish] Today's fresh fish, caramelized burdock, miso ball and two kinds of garlic sauce [Meat dish] Grilled Iga beef loin and seasonal Iga vegetables [Dessert] Shio-koji and vanilla blancmange [Dessert] Fig Fabreton from Ideca, Nabari [Bread] [After-meal drink] ■ December to February [Amuse-bouche] Pre-meal treat [Appetizer] Mie Prefecture winter yellowtail and root vegetable terrine [Appetizer] Kinso-dori chicken and consommé, Mie Prefecture black yuzu pepper [Fish dish] Today's fresh fish and Basho green onion Bouillabaisse sauce [Meat dish] Mie Prefecture venison loin and Iga vegetables [Dessert] Iga fruit nougat glacé [Dessert] Nakamura Koji store salt koji jelly and seasonal fruits [Bread] [After-meal drink]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' nights, dates, and introductions. Surprise them with a dessert served on a celebratory plate. ■Toast drink ・Sparkling wine by the glass or ・Non-alcoholic sparkling wine by the glass *You can change to champagne by the glass for an additional 650 yen (tax included, service charge not included)* ■Celebratory message plate A free message plate can be prepared. If you would like one, please write your message in the comments section. Menu example ■ September to November [Amuse-bouche] Pre-meal treat [Appetizer] Autumn bonito and seasonal fruit carpaccio, sake lees vinaigrette [Appetizer] Eel bouillon, Iga tea-flavored beignets [Fish dish] Today's fresh fish, caramelized burdock, miso ball and two kinds of garlic sauce [Meat dish] Grilled Iga beef loin and seasonal Iga vegetables [Dessert] Shio-koji and vanilla blancmange [Dessert] Fig Fabreton from Ideca, Nabari [Bread] [After-meal drink] ■ December to February [Amuse-bouche] Pre-meal treat [Appetizer] Mie Prefecture winter yellowtail and root vegetable terrine [Appetizer] Kinso-dori chicken and consommé, Mie Prefecture black yuzu pepper [Fish dish] Today's fresh fish and Basho green onion Bouillabaisse sauce [Meat dish] Mie Prefecture venison loin and Iga vegetables [Dessert] Iga fruit nougat glacé [Dessert] Nakamura Koji store salt koji jelly and seasonal fruits [Bread] [After-meal drink]

■Chef's special course■Champagne toast■12 red roses with the message "Please be my wife" (reservations must be made 3 days in advance. If a reservation is made at such short notice, the item may not be available) ■Proposal planner to help with the surprise on the day■Message plate (please enter your message in the comments section) Example of a menu for one day [Amuse-bouche] Pre-meal treat [Appetizer] Yellowtail from Mie prefecture and root vegetable terrine [Fish dish] Today's fresh fish and Basho green onion with bouillabaisse sauce [Meat dish] Mie prefecture venison loin and Iga vegetables (change for an additional 2,750 yen) Grilled Iga beef loin [Dessert] Iga fruit nougat glacé [Bread] [After-meal drinks]

The steak is made with the legendary Iga beef, which has meat quality comparable to Matsusaka beef from Mie, but is only available in Iga and its surrounding areas.Iga rice is a brand of rice that has been selected as "Special A", the highest ranking of rice in Japan. A special course where you can enjoy rice cooked in an Iga ware pot. This is an ``Iga beef steak'' that can only be enjoyed here, using a unique French cooking method, such as preparing the strong-flavored Iga beef with a sharp red wine sauce and seasonings such as salt. We use Iga vegetables for salads, miso soup, and steak garnishes, and for miso soup, we use Iga Tamamiso, which has been carefully and naturally brewed, so that you can enjoy the deliciousness of Iga ingredients. . *This is a course of 150g of Iga beef steak. ■Menu - Salad using seasonal vegetables from local farmers - Iga beef loin steak with seasonal vegetables, red wine sauce [150g] - Please choose one *Iga rice cooked in a clay pot, miso soup *Bread/Soup・Dessert/After-meal drink (coffee or tea) *Miso soup will be provided for those who choose rice, and soup for those who choose bread. Please indicate "Rice (with miso soup)" or "Bread (with soup)" in "Questions for customers" when making a reservation. *If you order at the store on the same day, the rice will be cooked in a clay pot, so it will take about 30 minutes from order to delivery. Advance reservations are recommended.

The steak is made with the legendary Iga beef, which has meat quality comparable to Matsusaka beef from Mie, but is only available in Iga and its surrounding areas.Iga rice is a brand of rice that has been selected as "Special A", the highest ranking of rice in Japan. A special course where you can enjoy rice cooked in an Iga ware pot. This is an ``Iga beef steak'' that can only be enjoyed here, using a unique French cooking method, such as preparing the strong-flavored Iga beef with a sharp red wine sauce and seasonings such as salt. We use Iga vegetables for salads, miso soup, and steak garnishes, and for miso soup, we use Iga Tamamiso, which has been carefully and naturally brewed, so that you can enjoy the deliciousness of Iga ingredients. . *This is a course of 150g of Iga beef steak. ■Menu - Salad using seasonal vegetables from local farmers - Iga beef loin steak with seasonal vegetables, red wine sauce [150g] - Please choose one *Iga rice cooked in a clay pot, miso soup *Bread/Soup・Dessert/After-meal drink (coffee or tea) *Miso soup will be provided for those who choose rice, and soup for those who choose bread. Please indicate "Rice (with miso soup)" or "Bread (with soup)" in "Questions for customers" when making a reservation. *If you order at the store on the same day, the rice will be cooked in a clay pot, so it will take about 30 minutes from order to delivery. Advance reservations are recommended.

The steak is made with the legendary Iga beef, which has meat quality comparable to Matsusaka beef from Mie, but is only available in Iga and its surrounding areas.Iga rice is a brand of rice that has been selected as "Special A", the highest ranking of rice in Japan. A special course where you can enjoy rice cooked in an Iga ware pot. This is an ``Iga beef steak'' that can only be enjoyed here, using a unique French cooking method, such as preparing the strong-flavored Iga beef with a sharp red wine sauce and seasonings such as salt. We use Iga vegetables for salads, miso soup, and steak garnishes, and for miso soup, we use Iga Tamamiso, which has been carefully and naturally brewed, so that you can enjoy the deliciousness of Iga ingredients. . *This is a course of 200g of Iga beef steak. ■Menu - Salad using seasonal vegetables from local farmers - Iga beef loin steak with seasonal vegetables, red wine sauce [200g] - Please choose one *Iga rice cooked in a clay pot, miso soup *Bread/Soup・Dessert/After-meal drink (coffee or tea) *Miso soup will be provided for those who choose rice, and soup for those who choose bread. Please indicate "Rice (with miso soup)" or "Bread (with soup)" in "Questions for customers" when making a reservation. *If you order at the store on the same day, the rice will be cooked in a clay pot, so it will take about 30 minutes from order to delivery. Advance reservations are recommended.

The steak is made with the legendary Iga beef, which has meat quality comparable to Matsusaka beef from Mie, but is only available in Iga and its surrounding areas.Iga rice is a brand of rice that has been selected as "Special A", the highest ranking of rice in Japan. A special course where you can enjoy rice cooked in an Iga ware pot. This is an ``Iga beef steak'' that can only be enjoyed here, using a unique French cooking method, such as preparing the strong-flavored Iga beef with a sharp red wine sauce and seasonings such as salt. We use Iga vegetables for salads, miso soup, and steak garnishes, and for miso soup, we use Iga Tamamiso, which has been carefully and naturally brewed, so that you can enjoy the deliciousness of Iga ingredients. . *This is a course of 200g of Iga beef steak. ■Menu - Salad using seasonal vegetables from local farmers - Iga beef loin steak with seasonal vegetables, red wine sauce [200g] - Please choose one *Iga rice cooked in a clay pot, miso soup *Bread/Soup・Dessert/After-meal drink (coffee or tea) *Miso soup will be provided for those who choose rice, and soup for those who choose bread. Please indicate "Rice (with miso soup)" or "Bread (with soup)" in "Questions for customers" when making a reservation. *If you order at the store on the same day, the rice will be cooked in a clay pot, so it will take about 30 minutes from order to delivery. Advance reservations are recommended.

The steak is made with the legendary Iga beef, which has meat quality comparable to Matsusaka beef from Mie, but is only available in Iga and its surrounding areas.Iga rice is a brand of rice that has been selected as "Special A", the highest ranking of rice in Japan. A special course where you can enjoy rice cooked in an Iga ware pot. This is an ``Iga beef steak'' that can only be enjoyed here, using a unique French cooking method, such as preparing the strong-flavored Iga beef with a sharp red wine sauce and seasonings such as salt. We use Iga vegetables for salads, miso soup, and steak garnishes, and for miso soup, we use Iga Tamamiso, which has been carefully and naturally brewed, so that you can enjoy the deliciousness of Iga ingredients. . *This is a course of 250g of Iga beef steak. ■Menu - Salad using seasonal vegetables from local farmers - Iga beef loin steak with seasonal vegetables, red wine sauce [250g] - Please choose one *Iga rice cooked in a clay pot, miso soup *Bread/Soup・Dessert/After-meal drink (coffee or tea) *Miso soup will be provided for those who choose rice, and soup for those who choose bread. Please indicate "Rice (with miso soup)" or "Bread (with soup)" in "Questions for customers" when making a reservation. *If you order at the store on the same day, the rice will be cooked in a clay pot, so it will take about 30 minutes from order to delivery. Advance reservations are recommended.

The steak is made with the legendary Iga beef, which has meat quality comparable to Matsusaka beef from Mie, but is only available in Iga and its surrounding areas.Iga rice is a brand of rice that has been selected as "Special A", the highest ranking of rice in Japan. A special course where you can enjoy rice cooked in an Iga ware pot. This is an ``Iga beef steak'' that can only be enjoyed here, using a unique French cooking method, such as preparing the strong-flavored Iga beef with a sharp red wine sauce and seasonings such as salt. We use Iga vegetables for salads, miso soup, and steak garnishes, and for miso soup, we use Iga Tamamiso, which has been carefully and naturally brewed, so that you can enjoy the deliciousness of Iga ingredients. . *This is a course of 250g of Iga beef steak. ■Menu - Salad using seasonal vegetables from local farmers - Iga beef loin steak with seasonal vegetables, red wine sauce [250g] - Please choose one *Iga rice cooked in a clay pot, miso soup *Bread/Soup・Dessert/After-meal drink (coffee or tea) *Miso soup will be provided for those who choose rice, and soup for those who choose bread. Please indicate "Rice (with miso soup)" or "Bread (with soup)" in "Questions for customers" when making a reservation. *If you order at the store on the same day, the rice will be cooked in a clay pot, so it will take about 30 minutes from order to delivery. Advance reservations are recommended.

This special course includes a steak of the legendary Iga beef, which is comparable in quality to Matsusaka beef from Mie but is only distributed in Iga and its neighboring areas, and rice cooked in an Iga-yaki clay pot using Iga rice, a brand of rice that has been selected as the highest rank in the national rice taste rankings, "Special A". This "Iga beef steak" can only be enjoyed here, using French cooking methods such as preparing the strong flavor of Iga beef with a sharp red wine sauce and seasonings such as salt. We have made sure that you can enjoy the deliciousness of the ingredients of "Igamono", such as using Iga vegetables for the salad, miso soup, and steak garnish, and using Iga miso that has been carefully brewed naturally for the miso soup. *This is a course with 150g of Iga beef steak. On days when the afternoon tea set is available, the lunch course is available from 11:30 to 13:30, and the afternoon tea set is available from 13:00 to 15:00. [Afternoon Tea Dates] November 2nd (Sat), 3rd (Sun, Holiday), 4th (Mon, Holiday), 9th (Sat), 10th (Sun), 11th (Mon), 16th (Sat), 17th (Sun), 18th (Mon) December 7th (Sat), 7th (Sun), 9th (Mon), 15th (Sun), 16th (Mon), 21st (Sat), 22nd (Sun), 23rd (Mon), 28th (Sat), 29th (Sun), 30th (Mon) January 4th (Sat), 5th (Sun), 6th (Mon), 11th (Sat), 12th (Sun), 13th (Mon, Holiday), 18th (Sat), 19th (Sun), 20th (Mon), 25th (Sat), 27th (Mon) ■Menu ・Salad using seasonal vegetables from local farmers ・Iga beef loin steak with seasonal vegetables and red wine sauce [150g] ・Please choose one of the following *Iga rice cooked in a clay pot ・Miso soup *Bread ・Soup ・Dessert ・After-meal drink (coffee or tea) *If you choose rice, we will provide miso soup, and if you choose bread, we will provide soup. When making a reservation, please indicate "rice (with miso soup)" or "bread (with soup)" in the "Questions for customers" section. *If you order at the store on the day, it will take about 30 minutes from the time of your order to serve you because the rice is cooked in a clay pot. We recommend making a reservation in advance.

This special course includes a steak of the legendary Iga beef, which is comparable in quality to Matsusaka beef from Mie but is only distributed in Iga and its neighboring areas, and rice cooked in an Iga-yaki clay pot using Iga rice, a brand of rice that has been selected as the highest rank in the national rice taste rankings, "Special A". This "Iga beef steak" can only be enjoyed here, using French cooking methods such as preparing the strong flavor of Iga beef with a sharp red wine sauce and seasonings such as salt. We have made sure that you can enjoy the deliciousness of the ingredients of "Igamono", such as using Iga vegetables for the salad, miso soup, and steak garnish, and using Iga miso that has been carefully brewed naturally for the miso soup. *This is a course with 200g of Iga beef steak. On days when the afternoon tea set is available, the lunch course is available from 11:30 to 13:30, and the afternoon tea set is available from 13:00 to 15:00. [Afternoon Tea Dates] November 2nd (Sat), 3rd (Sun, Holiday), 4th (Mon, Holiday), 9th (Sat), 10th (Sun), 11th (Mon), 16th (Sat), 17th (Sun), 18th (Mon) December 7th (Sat), 7th (Sun), 9th (Mon), 15th (Sun), 16th (Mon), 21st (Sat), 22nd (Sun), 23rd (Mon), 28th (Sat), 29th (Sun), 30th (Mon) January 4th (Sat), 5th (Sun), 6th (Mon), 11th (Sat), 12th (Sun), 13th (Mon, Holiday), 18th (Sat), 19th (Sun), 20th (Mon), 25th (Sat), 27th (Mon) ■Menu ・Salad using seasonal vegetables from local farmers ・Iga beef loin steak with seasonal vegetables and red wine sauce [200g] ・Please choose one of the following *Iga rice cooked in a clay pot ・Miso soup *Bread ・Soup ・Dessert ・After-meal drink (coffee or tea) *If you choose rice, we will provide miso soup, and if you choose bread, we will provide soup. When making a reservation, please indicate "rice (with miso soup)" or "bread (with soup)" in the "Questions for customers" section. *If you order at the store on the day, it will take about 30 minutes from the time of your order to serve you because the rice is cooked in a clay pot. We recommend making a reservation in advance.

This special course includes a steak of the legendary Iga beef, which is comparable in quality to Matsusaka beef from Mie but is only distributed in Iga and its neighboring areas, and rice cooked in an Iga-yaki clay pot using Iga rice, a brand of rice that has been selected as the highest rank in the national rice taste rankings, "Special A". This "Iga beef steak" can only be enjoyed here, using French cooking methods such as preparing the flavorful Iga beef with a sharp red wine sauce and seasonings such as salt. We have made sure that you can enjoy the deliciousness of the ingredients of "Igamono", such as using Iga vegetables for the salad, miso soup, and steak garnish, and using Iga miso that has been carefully brewed naturally for the miso soup. *This is a course with 250g Iga beef steak. On days when the afternoon tea set is available, the lunch course is available from 11:30 to 13:30, and the afternoon tea set is available from 13:00 to 15:00. [Afternoon Tea Dates] November 2nd (Sat), 3rd (Sun, Holiday), 4th (Mon, Holiday), 9th (Sat), 10th (Sun), 11th (Mon), 16th (Sat), 17th (Sun), 18th (Mon) December 7th (Sat), 7th (Sun), 9th (Mon), 15th (Sun), 16th (Mon), 21st (Sat), 22nd (Sun), 23rd (Mon), 28th (Sat), 29th (Sun), 30th (Mon) January 4th (Sat), 5th (Sun), 6th (Mon), 11th (Sat), 12th (Sun), 13th (Mon, Holiday), 18th (Sat), 19th (Sun), 20th (Mon), 25th (Sat), 27th (Mon) ■Menu ・Salad using seasonal vegetables from local farmers ・Iga beef loin steak with seasonal vegetables and red wine sauce [250g] ・Please choose one of the following *Iga rice cooked in a clay pot ・Miso soup *Bread ・Soup ・Dessert ・After-meal drink (coffee or tea) *If you choose rice, we will provide miso soup, and if you choose bread, we will provide soup. When making a reservation, please indicate "rice (with miso soup)" or "bread (with soup)" in the "Questions for customers" section. *If you order at the store on the day, it will take about 30 minutes from the time of your order to serve you because the rice is cooked in a clay pot. We recommend making a reservation in advance.

■This option can only be added to the following four plans. It cannot be applied to other plans. (Lunch) Dejeuner A + Sparkling wine glass for toasting Dejeuner B + Sparkling wine glass for toasting (Dinner) Dinner A + Sparkling wine glass for toasting Dinner B + Sparkling wine glass for toasting

If you are interested, please contact us by phone. ■Capacity 4-12 people x 2 rooms / 10-32 people x 1 room ■Style Japanese-style room/table seating ■Room charge Lunch/Dinner 1,000 yen (tax included, service charge not included)/per person *For groups of 10 or more If you wish to use this service, please make a reservation by 6:00 pm 7 days before your visit. *You may be placed on the second floor. If you have difficulty walking, please let us know in advance. *The room partition is a sliding door. Please note. *For groups of 10 or more, private use is available only on weekdays. (Capacity: 32 people) ■How to make a reservation TEL: 0120-210-289 VMG General Counter (Telephone reception hours: 11:00-20:00) Reservations can be made at the general counter of the accommodation facility operated by our company. When you call, please mention that you are inquiring about "Luan NIPPONIA HOTEL Iga Ueno Castle Town".

Iga beef loin steak with healthy salad (comes with green salad, warm vegetables, today's chef's special soup, and bread)

Poilé of seasonal fresh fish Provence style (comes with green salad, warm vegetables, today's chef's special soup, and bread)

Specially selected Kuroge Wagyu beef hamburger with homemade demi-glace sauce (comes with green salad, warm vegetables, today's chef's special soup, and bread)