Ukai Toriyama - TableCheck

Pergunta 1

If you have children, please fill in their ages as far as you know.
We will prepare a child chair and Kuhan according to your age.
* We will prepare seats for children who do not order meals, so please fill in.
[Entry example] 1 person for 6 months, 1 person for 10 years old

Pergunta 2

For guests celebrating anniversaries and other special occasions, we can provide additional bouquets and cakes.
Please contact us by phone or E-mail ( toriyama@ukai.co.jp ) if you would like to do so.

*Please contact us at least three days in advance.
Please note that we may not be able to accommodate reservations made the day before or on the day of the event.
*Please note that we do not allow cakes to be brought in.
*Please note that we do not provide dessert plates.

Pergunta 3Nec

The seats are on tatami mats with tables and chairs.
When guiding you to your seat, you may have to go through steps or stairs. If it is difficult for you to walk due to your age, we will do our best to accommodate your request.
*All seat positions are left up to you. Please note that we cannot accept requests such as the pond side or the window side.
*Wheelchairs are available for rent. Seats that can accommodate wheelchairs are limited, so please contact us by phone.
*Please note that strollers and other items may be left at the front desk.

I agree

Pergunta 4 Nec

If anyone has allergies, please fill in the number of people and details of what they have.
If there are no allergies, please write "no."

*Please fill in the details such as binders, stock, heated or unheated, and contamination.
If no detailed instructions are given, we will prepare food in all states except for ingredients with allergies.

*Please note that we may not be able to accommodate allergies if you contact us on the day or just before.
*Please note that if you make a reservation during Golden Week, the market is closed, so depending on the timing of your reservation, it may be difficult to replace it.

*As a rule, orders are made as a course meal. If you have an allergy to kelp stock or bonito stock, we will leave it up to the kitchen to accommodate to the extent possible.
Please note that we may not be able to accommodate a course meal depending on the details.

[Example]
1 person with chicken allergy only (soup is OK, meatballs OK)
1 child with raw egg allergy Cooked foods such as binders and chawanmushi are OK
1 person with buckwheat allergy (contamination OK)

Pergunta 5 Nec

Regarding food contamination (sharing cooking utensils, sharing oil, floating powder, etc.), please be aware of the following.
① All food ingredients are subject to contamination. If you have any concerns about contamination, please be sure to fill in the "Allergy Information" section.
② It is difficult to completely rule out the possibility of contamination for buckwheat, wheat flour, etc. Please note that we cannot accept reservations if contamination is not possible.

Pergunta 6 Nec

If anyone has allergies, please fill in the number of people and details of what they have.
If there are no allergies, please write "no."

*Please fill in the details such as binders, stock, heated or unheated, and contamination.
If no detailed instructions are given, we will prepare food in all states except for ingredients with allergies.

*Please note that we may not be able to accommodate allergies if you contact us on the day or just before.
*Please note that if you make a reservation during Golden Week, the market is closed, so depending on the timing of your reservation, it may be difficult to replace it.

*As a rule, orders are made as a course meal. If you have an allergy to kelp stock or bonito stock, we will leave it up to the kitchen to accommodate to the extent possible.
Please note that we may not be able to accommodate a course meal depending on the details.

[Example]
1 person with chicken allergy only (soup is OK, meatballs OK)
1 child with raw egg allergy Cooked foods such as binders and chawanmushi are OK
1 person with buckwheat allergy (contamination OK)

Pergunta 7 Nec

Regarding food contamination (sharing cooking utensils, sharing oil, floating powder, etc.), please be aware of the following.
① All food ingredients are subject to contamination. If you have any concerns about contamination, please be sure to fill in the "Allergy Information" section.
② It is difficult to completely rule out the possibility of contamination for buckwheat, wheat flour, etc. Please note that we cannot accept reservations if contamination is not possible.

Pergunta 8 Nec

If anyone has allergies, please fill in the number of people and details of what they have.
If there are no allergies, please write "no."

*Please fill in the details such as binders, stock, heated or unheated, and contamination.
If no detailed instructions are given, we will prepare food in all states except for ingredients with allergies.

*Please note that we may not be able to accommodate allergies if you contact us on the day or just before.
*Please note that if you make a reservation during Golden Week, the market is closed, so depending on the timing of your reservation, it may be difficult to replace it.

*As a rule, orders are made as a course meal. If you have an allergy to kelp stock or bonito stock, we will leave it up to the kitchen to accommodate to the extent possible.
Please note that we may not be able to accommodate a course meal depending on the details.

[Example]
1 person with chicken allergy only (soup is OK, meatballs OK)
1 child with raw egg allergy Cooked foods such as binders and chawanmushi are OK
1 person with buckwheat allergy (contamination OK)

Pergunta 9 Nec

Regarding food contamination (sharing cooking utensils, sharing oil, floating powder, etc.), please be aware of the following.
① All food ingredients are subject to contamination. If you have any concerns about contamination, please be sure to fill in the "Allergy Information" section.
② It is difficult to completely rule out the possibility of contamination for buckwheat, wheat flour, etc. Please note that we cannot accept reservations if contamination is not possible.

Pergunta 10 Nec

If anyone has allergies, please fill in the number of people and details of what they have.
If there are no allergies, please write "no."

*Please fill in the details such as binders, stock, heated or unheated, and contamination.
If no detailed instructions are given, we will prepare food in all states except for ingredients with allergies.

*Please note that we may not be able to accommodate allergies if you contact us on the day or just before.
*Please note that if you make a reservation during Golden Week, the market is closed, so depending on the timing of your reservation, it may be difficult to replace it.

*As a rule, orders are made as a course meal. If you have an allergy to kelp stock or bonito stock, we will leave it up to the kitchen to accommodate to the extent possible.
Please note that we may not be able to accommodate a course meal depending on the details.

[Example]
1 person with chicken allergy only (soup is OK, meatballs OK)
1 child with raw egg allergy Cooked foods such as binders and chawanmushi are OK
1 person with buckwheat allergy (contamination OK)

Pergunta 11 Nec

Regarding food contamination (sharing cooking utensils, sharing oil, floating powder, etc.), please be aware of the following.
① All food ingredients are subject to contamination. If you have any concerns about contamination, please be sure to fill in the "Allergy Information" section.
② It is difficult to completely rule out the possibility of contamination for buckwheat, wheat flour, etc. Please note that we cannot accept reservations if contamination is not possible.

Pergunta 12 Nec

If anyone has allergies, please fill in the number of people and details of what they have.
If there are no allergies, please write "no."

*Please fill in the details such as binders, stock, heated or unheated, and contamination.
If no detailed instructions are given, we will prepare food in all states except for ingredients with allergies.

*Please note that we may not be able to accommodate allergies if you contact us on the day or just before.
*Please note that if you make a reservation during Golden Week, the market is closed, so depending on the timing of your reservation, it may be difficult to replace it.

*As a rule, orders are made as a course meal. If you have an allergy to kelp stock or bonito stock, we will leave it up to the kitchen to accommodate to the extent possible.
Please note that we may not be able to accommodate a course meal depending on the details.

[Example]
1 person with chicken allergy only (soup is OK, meatballs OK)
1 child with raw egg allergy Cooked foods such as binders and chawanmushi are OK
1 person with buckwheat allergy (contamination OK)

Pergunta 13 Nec

Regarding food contamination (sharing cooking utensils, sharing oil, floating powder, etc.), please be aware of the following.
① All food ingredients are subject to contamination. If you have any concerns about contamination, please be sure to fill in the "Allergy Information" section.
② It is difficult to completely rule out the possibility of contamination for buckwheat, wheat flour, etc. Please note that we cannot accept reservations if contamination is not possible.

Pergunta 14 Nec

If anyone has allergies, please fill in the number of people and details of what they have.
If there are no allergies, please write "no."

*Please fill in the details such as binders, stock, heated or unheated, and contamination.
If no detailed instructions are given, we will prepare food in all states except for ingredients with allergies.

*Please note that we may not be able to accommodate allergies if you contact us on the day or just before.
*Please note that if you make a reservation during Golden Week, the market is closed, so depending on the timing of your reservation, it may be difficult to replace it.

*As a rule, orders are made as a course meal. If you have an allergy to kelp stock or bonito stock, we will leave it up to the kitchen to accommodate to the extent possible.
Please note that we may not be able to accommodate a course meal depending on the details.

[Example]
1 person with chicken allergy only (soup is OK, meatballs OK)
1 child with raw egg allergy Cooked foods such as binders and chawanmushi are OK
1 person with buckwheat allergy (contamination OK)

Pergunta 15 Nec

Regarding food contamination (sharing cooking utensils, sharing oil, floating powder, etc.), please be aware of the following.
① All food ingredients are subject to contamination. If you have any concerns about contamination, please be sure to fill in the "Allergy Information" section.
② It is difficult to completely rule out the possibility of contamination for buckwheat, wheat flour, etc. Please note that we cannot accept reservations if contamination is not possible.

Pergunta 16 Nec

If anyone has allergies, please fill in the number of people and details of what they have.
If there are no allergies, please write "no."

*Please fill in the details such as binders, stock, heated or unheated, and contamination.
If no detailed instructions are given, we will prepare food in all states except for ingredients with allergies.

*Please note that we may not be able to accommodate allergies if you contact us on the day or just before.
*Please note that if you make a reservation during Golden Week, the market is closed, so depending on the timing of your reservation, it may be difficult to replace it.

*As a rule, orders are made as a course meal. If you have an allergy to kelp stock or bonito stock, we will leave it up to the kitchen to accommodate to the extent possible.
Please note that we may not be able to accommodate a course meal depending on the details.

[Example]
1 person with chicken allergy only (soup is OK, meatballs OK)
1 child with raw egg allergy Cooked foods such as binders and chawanmushi are OK
1 person with buckwheat allergy (contamination OK)

Pergunta 17 Nec

Regarding food contamination (sharing cooking utensils, sharing oil, floating powder, etc.), please be aware of the following.
① All food ingredients are subject to contamination. If you have any concerns about contamination, please be sure to fill in the "Allergy Information" section.
② It is difficult to completely rule out the possibility of contamination for buckwheat, wheat flour, etc. Please note that we cannot accept reservations if contamination is not possible.

Pergunta 18 Nec

If anyone has allergies, please fill in the number of people and details of what they have.
If there are no allergies, please write "no."

*Please fill in the details such as binders, stock, heated or unheated, and contamination.
If no detailed instructions are given, we will prepare food in all states except for ingredients with allergies.

*Please note that we may not be able to accommodate allergies if you contact us on the day or just before.
*Please note that if you make a reservation during Golden Week, the market is closed, so depending on the timing of your reservation, it may be difficult to replace it.

*As a rule, orders are made as a course meal. If you have an allergy to kelp stock or bonito stock, we will leave it up to the kitchen to accommodate to the extent possible.
Please note that we may not be able to accommodate a course meal depending on the details.

[Example]
1 person with chicken allergy only (soup is OK, meatballs OK)
1 child with raw egg allergy Cooked foods such as binders and chawanmushi are OK
1 person with buckwheat allergy (contamination OK)

Pergunta 19 Nec

Regarding food contamination (sharing cooking utensils, sharing oil, floating powder, etc.), please be aware of the following.
① All food ingredients are subject to contamination. If you have any concerns about contamination, please be sure to fill in the "Allergy Information" section.
② It is difficult to completely rule out the possibility of contamination for buckwheat, wheat flour, etc. Please note that we cannot accept reservations if contamination is not possible.

Reserve em Ukai Toriyama

Disponibilidade

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Detalhes do Convidado

Reserve em Ukai Toriyama

Disponibilidade

Solicitações

Detalhes do Convidado

Termos e Políticas