・ 2 Piece of Tiger Prawn ・ 3 Pieces of Seasonal Seafood ・ 4 Pieces of Vegetables ・ Kakiage (Mixed Seasonal Vegetable and Seafood Tempura) ※ Your Choice of Rice, Rice Bowl, or Mixed with Rice, or Rice with Green Tea ・ Japanese Pickles and Miso Soup ・ Dessert

Chef's Special Course

Originating in the Edo period, we have prepared a synergistic course where you can enjoy the collaboration of tempura and sushi. Following the vegetable and seafood tempura that changes with the seasons, the Kuroge Wagyu beef tempura with its rich umami meat juices spreads in your mouth, is so delicious you will want to eat another plate! And to finish off your meal, we have nigiri sushi from "Sushi Ginza Onodera". You can enjoy five pieces of nigiri sushi, including Yamayukimoto tuna lean and medium fatty tuna. This is a special course where you can fully enjoy the charms of both, as the tempura and sushi restaurants are located in the same building. --Course contents--■Appetizer - Chawanmushi (steamed egg custard) in shrimp broth■A la carte - 3-4 types of seasonal appetizers■Tempura - 2 sweet shrimp, 3 seasonal vegetables, 2 seafood dishes of the day (including abalone), deep-fried hairy crab in the shell, delicious Japanese black beef tempura - served with sea urchin and black truffles■Meal - 5 pieces of nigiri sushi including Sushi Ginza Onodera Yamayuki Honmaguro (tuna), red miso soup, and pickles■Dessert - Homemade dessert, seasonal fruit*Ingredients and sushi toppings may be changed depending on the availability.

コース一例

■先附

■前菜

■料理長おすすめの季節の天ぷら9品程度

■口替わり

■かき揚げでお食事（天丼・天茶・天バラ・天麺・白飯のいづれか）

■赤だし汁・香の物

■デザート

Carefully selected by the chef! A tempura course that is a fusion of tradition and modernity, created using Japanese ingredients and the chef's sensibilities. You can enjoy appetizers and vegetables made with seasonal ingredients, as well as high-quality seafood such as abalone, sea urchin, and caviar created by the chef's sensibilities. Furthermore, for the main course, you will experience tempura made with Japanese Kuroge Wagyu beef, which Japan is proud of, and finish with soft-shelled turtle porridge, making it a special course where you can fully enjoy the "Japanese" taste until the very end!