*Not available from December 21st to 25th, and December 28th to January 5th
*Preparations will begin on January 6th.

＜December＞
Seasonal Sashimi
Fried chicken
Simmered yellowtail
Saury Nanbanzuke
Herring roe cheese
Boiled vegetable
Mini steamed Egg Custard
Fried oysters
Dessert
Plain Rice, Soup & Japanese Pickles
Soy sauce Tentsuyu

＜January＞
Seasonal Sashimi
Yellowtail Japanese pickles
Saury Nanbanzuke
Herring roe cheese
Boiled vegetable
Mini steamed Egg Custard
Bamboo shoots baby sardines
Minced shrimp and vegetable tempura
Dessert
Plain Rice, Soup & Japanese Pickles
Soy sauce Tentsuyu

*Preparations will begin on January 5th.

＜January＞
Seasonal Assorted Sashimi
Yellowtail Japanese pickles
Pumpkin salad
Herring roe cheese
Saikyo miso marinated grilled herring
Fried oysters
Steamed Egg Custard
Pork miso soup, Plain Rice & Japanese Pickles
Apple sorbet or Daifuku

*Not available from December 21st to 25th, and December 28th to January 5th
*Preparations will begin on January 6th.

＜December＞
Seasonal Sashimi
Saikyo Miso Marinated Grilled Herring Taro
Yuzu tofu grilled conger eel
Saury Nanbanzuke
Seasonal Flavored Steamed Egg Custard
Fried oysters
3 Piece of Nigiri Sushi & Japanese Rolled Omelette
Udon noodle (Hot/Cold)

＜January＞
Seasonal Sashimi
Yellowtail Japanese pickles
Conger eel salad
Saury Nanbanzuke
Seasonal Flavored Steamed Egg Custard
Fried oysters
3 Piece of Nigiri Sushi & Japanese Rolled Omelette
Soba noodle (Hot/Cold)

*Not available from January 1st to 4th
*Preparations will begin on January 5th.

5 types Seasonal Sashimi
Simmered Dish
Seasonal Flavored Steamed Egg Custard
Appetizer of the Season
Please Choose from the following: *Served with Soup & Japanese Pickles
Plain Rice, Soup & Japanese Pickles
Rice Cooked with Seasonal Ingredients　+¥440
Conger Eel Rice Bowl　+¥1,000
5 Piece of Nigiri Sushi　+¥1,800
Dessert

*Not available from January 1st to 4th
*Preparations will begin on January 5th.

＜December＞
Ichino-zen - 1st Course
Yuzu tofu grilled conger eel
Herring roe cheese
Saury Nanbanzuke
Seasonal Sashimi
Grilled hairtail
Nino-zen - 2nd Course
Fried oysters
Simmered yellowtail
Seasonal Flavored Steamed Egg Custard
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Red bream (2 Days Advance Reservation Required, Only for 2 or More) +¥1,700
Seasoned Cooked Rice
Conger Eel Rice Bowl　+¥1,000
5 Piece of Nigiri Sushi　+¥1,800
Green tea ice cream or Blancmange strawberry sauce

＜January＞
Ichino-zen - 1st Course
Conger eel salad
Simmered vegetables and herring
Saury Nanbanzuke
Seasonal Sashimi
Grilled yellowtail Herring roe cheese
Nino-zen - 2nd Course
Mixed tempura with shrimp and vegetable
White broth pot-au-feu
Seasonal Flavored Steamed Egg Custard
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Crab (2 Days Advance Reservation Required, Only for 2 or More) +¥1,700
Seasoned Cooked Rice
Conger Eel Rice Bowl　+¥1,000
5 Piece of Nigiri Sushi　+¥1,800
Apple sorbet or Daifuku

Green Salad
Clear Soup with Eel Liver
Condiments
Japanese Style Pickles
Ochazuke - Rice with Tea
Dessert

Steam-grilled Eel on Rice
Kimosui- Eel Liver Soup
Appetizer of the Season
Seasonal Flavored Steamed Egg Custard
Japanese Style Pickles
Dessert

＜December＞
Saikyo Miso Marinated Grilled Herring Taro Snow crab
Steamed egg custard with oyster cod roe
Seasonal Assorted Sashimi
Grilled yellowtail bamboo shoots herring roe cheese
Please Choose from the following
Hiroshima beef or Saga beef Sirloin 40g　+¥2,100
Hiroshima beef or Saga beef Tenderloin 40g　+¥2,400
Simmered sablefish Japanese white radish
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Red bream (2 Days Advance Reservation Required, Only for 2 or More) +¥1,700
Seasoned Cooked Rice
Conger Eel Rice Bowl　+¥1,000
5 Piece of Nigiri Sushi　+¥1,800
Green tea ice cream or Blancmange strawberry sauce

＜January＞
Snow crab tofu
Hard clam soup
Seasonal Assorted Sashimi
Conger eel and vegetable tempura
Please Choose from the following
Hiroshima beef or Omi beef Sirloin 40g　+¥2,100
Hiroshima beef or Omi beef Tenderloin 40g　+¥2,400
Simmered yellowtail and Japanese white radish
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Crab (2 Days Advance Reservation Required, Only for 2 or More) +¥1,700
Seasoned Cooked Rice
Conger Eel Rice Bowl　+¥1,000
5 Piece of Nigiri Sushi　+¥1,800
Apple sorbet or Daifuku

＜December＞
Simmered taro yuba crab sauce
Long tooth grouper sesame tofu
Seasonal Assorted Sashimi
Conger eel and vegetable tempura
Please Choose from the following
Hiroshima beef or Saga beef Sirloin 40g　+¥2,100
Hiroshima beef or Saga beef Tenderloin 40g　+¥2,400
Simmered Japanese white radish with sweet miso
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Red bream (2 Days Advance Reservation Required, Only for 2 or More) +¥1,700
Seasoned Cooked Rice
Conger Eel Rice Bowl　+¥1,000
5 Piece of Nigiri Sushi　+¥1,800
Green tea ice cream or Blancmange strawberry sauce

＜January＞
Yellowtail Japanese pickles crab
Red bream minced shrimp
Seasonal Assorted Sashimi
Oyster and cheese roll with shiso
Please Choose from the following
Hiroshima beef or Omi beef Sirloin 40g　+¥2,100
Hiroshima beef or Omi beef Tenderloin 40g　+¥2,400
Long tooth grouper simmered with Japanese white radish
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Crab (2 Days Advance Reservation Required, Only for 2 or More) +¥1,700
Seasoned Cooked Rice
Conger Eel Rice Bowl　+¥1,000
5 Piece of Nigiri Sushi　+¥1,800
Apple sorbet or Daifuku

*Preparations will begin on January 5th.

Steamed Egg Custard with milt
Japanese white radish with salt dried mullet roe
Yellowtail Japanese pickles crab
Flounder and conger eel tempura
Hiroshima wagyu steak
Long tooth grouper and oyster hot pot
Sashimi rice bowl
Strawberry tart

＜December＞
Saikyo Miso Marinated Grilled Herring Taro Snow crab
Onion consommé soup
Seasonal Assorted Sashimi
Oyster meuniere
Simmered sablefish Japanese white radish
Wagyu sirloin
Conger eel rice ball Miso soup
Ice Cream

＜January＞
Snow crab tofu
Minestrone
Seasonal Assorted Sashimi
Sautéed scallop Vin blanc sauce
Simmered yellowtail and Japanese white radish
Wagyu sirloin
Conger eel rice ball Miso soup
Ice Cream

＜December＞
Simmered taro yuba crab sauce
Long tooth grouper sesame tofu
Seasonal Assorted Sashimi
Wagyu steak grilled vegetable
Please Choose from the following
Hiroshima beef or Saga beef Sirloin 40g　+¥2,100
Hiroshima beef or Saga beef Tenderloin 40g　+¥2,400
Steamed egg custard with oyster cod roe
Conger eel rice ball Miso soup
Seasonal Fruits
Strawberry shortcake

＜January＞
Yellowtail Japanese pickles crab
Steamed egg custard with oyster cod roe
Seasonal Assorted Sashimi
Wagyu steak grilled vegetable
Please Choose from the following
Hiroshima beef or Omi beef Sirloin 40g　+¥2,100
Hiroshima beef or Omi beef Tenderloin 40g　+¥2,400
Long tooth grouper and hard clam hot pot
Conger eel rice ball Miso soup
Seasonal Fruits
Yuzu and green tea cake

*Not available from January 1st to 4th
*Preparations will begin on January 5th.

＜August＞
Seasonal Sashimi
Boiled pumpkin and eggplant ginger sauce
Chilled pork and vegetable
Saury Nanbanzuke
Chicken sukiyaki
Shrimp and Vegetable tempura
Seasonal Flavored Steamed Egg Custard
Plain Rice, Soup & Japanese Pickles

＜August＞
Pork and vegetable salad
Corn soup
Wagyu beef steak with Red Wine & Truffle Sauce
Sweetfish tempura fried sea urchin
Eel winter melon Japanese omelette crab sauce
5 Piece of Nigiri Sushi
Tropical fruit tart

＜December＞
Japanese white radish with salt-dried mullet roe
Simmered taro shrimp
Seasonal Sashimi
Oyster and pork hot pot Miso/Soy sauce
Japanese style risotto or Udon noodle
Green tea ice cream or Blancmange strawberry sauce

*Not available from January 1st to 4th
*Preparations will begin on January 5th.

＜December＞
Japanese white radish with salt-dried mullet roe
Simmered taro shrimp
Seasonal Sashimi
Yellowtail snow crab vegetable
Japanese style risotto or Udon noodle
Green tea ice cream or Blancmange strawberry sauce

＜January＞
Japanese white radish with salt-dried mullet roe
Seasonal Sashimi
Yellowtail snow crab vegetable
Japanese style risotto or Udon noodle
Apple sorbet or Daifuku

*Preparations will begin on January 5th.

＜January＞
Snow crab tofu
Japanese white radish with salt dried mullet roe
Seasonal Sashimi
Long tooth grouper and Hard clam vegetable
Japanese style risotto or Udon noodle
Apple sorbet or Daifuku

河豚皮・遠江・三河のサラダ、てっさ、白子焼、唐揚、ふぐちりと冬の代表的な味覚の虎河豚を存分にご堪能いただけるコース
※個室のみでのご提供となります。

＜2月＞
【先附】一、河豚皮・遠江・三河のサラダ　河豚葱　白菜芯　辛子酢味噌　柚子ドレッシング
【造り】てっさ　芽物一式
【焼物】白子焼
【油物】唐揚　獅子唐　レモン
【鍋】ふぐちり
【食事】雑炊 香の物
【デザート】玄米アイス　または　プリン 柚子ソース

Seasonal Appetizer
Assorted Seasonal Sashimi
Wagyu Beef Shabu-shabu 150g Plus ¥1,900/50g
Vegetables, Tofu, Shimeji Mushrooms, Kudzu Starch Noodles, Kishimen Noodles, Sesame & Ponzu Sauce
Ice Cream

*Not available from January 1st to 4th
*Preparations will begin on January 5th.

Simmered Conger Eel on Top of Rice Glazed with a Soya Based Sauce
Seasonal Flavored Steamed Egg Custard
Tempura
Small Appetizer of the day
Soup
Dessert

*Not available from January 1st to 4th
*Preparations will begin on January 5th.

Sashimi Rice Box
Seasonal Flavored Steamed Egg Custard
Tempura
Soup
Dessert

*Not available from January 1st to 4th
*Preparations will begin on January 5th.

Luxury Sashimi Rice Box
Seasonal Flavored Steamed Egg Custard
Vegetable Tempura
Soup
Dessert

*Not available from January 1st to 4th
*Preparations will begin on January 5th.

8 Piece of Nigiri Sushi with Local Seafood
Shrimp & Vegetable Tempura
Seasonal Flavored Steamed Egg Custard
Soup
Dessert

12 Piece of Nigiri Sushi with Local Seafood
Shrimp & Vegetable Tempura
Seasonal Flavored Steamed Egg Custard
Soup
Dessert

＜December＞
Saikyo Miso Marinated Grilled Herring Taro Snow crab
Shrimp and vegetable tempura
Please Choose from the following
Hiroshima beef or Saga beef Sirloin 40g　+¥2,100
Hiroshima beef or Saga beef Tenderloin 40g　+¥2,400
6 Piece of seafood and vegetable Nigiri Sushi
Simmered sablefish Japanese white radish
6 Piece of seafood and vegetable Nigiri Sushi Miso Soup
Green tea ice cream or Blancmange strawberry sauce

＜January＞
Snow crab tofu
Oyster and cheese roll with shiso
Please Choose from the following
Hiroshima beef or Omi beef Sirloin 40g　+¥2,100
Hiroshima beef or Omi beef Tenderloin 40g　+¥2,400
6 Piece of seafood and vegetable Nigiri Sushi
Simmered yellowtail and Japanese white radish
6 Piece of seafood and vegetable Nigiri Sushi Miso Soup
Apple sorbet or Daifuku

＜December＞
Simmered taro yuba crab sauce
Steamed egg custard with oyster cod roe 3 Piece of Nigiri Sushi
Conger eel tempura 3 Piece of Nigiri Sushi
Please Choose from the following
Hiroshima beef or Saga beef Sirloin 40g　+¥2,100
Hiroshima beef or Saga beef Tenderloin 40g　+¥2,400
Simmered sablefish Japanese white radish 3 Piece of Nigiri Sushi
Green tea ice cream or Blancmange strawberry sauce

＜January＞
Yellowtail Japanese pickles crab
Oyster and cheese roll with shiso 3 Piece of Nigiri Sushi
Saikyo miso marinated grilled sablefish 3 Piece of Nigiri Sushi
Please Choose from the following
Hiroshima beef or Omi beef Sirloin 40g　+¥2,100
Hiroshima beef or Omi beef Tenderloin 40g　+¥2,400
Simmered Long tooth grouper Japanese white radish 3 Piece of Nigiri Sushi
Apple sorbet or Daifuku

＜August＞
Eggplant octopus vegetable
Ushio-jiru with sea bream 3 Piece of Nigiri Sushi
Sweetfish tempura corn mixed tempura 3 Piece of Nigiri Sushi
Please Choose from the following
Hiroshima beef or Saga beef Sirloin 40g　+¥2,100
Hiroshima beef or Saga beef Tenderloin 40g　+¥2,400
Wagyu sukiyaki soft-boiled egg 3 Piece of Nigiri Sushi
Vanilla ice cream or Fruit jelly

＜August＞
Eggplant octopus caviar vegetable
Seasonal Assorted Sashimi
Sea urchin tempura corn mixed tempura
Please Choose from the following
Hiroshima beef or Saga beef Sirloin 40g　+¥2,100
Hiroshima beef or Saga beef Tenderloin 40g　+¥2,400
Wagyu sukiyaki soft-boiled egg
7 Piece of Nigiri Sushi, Miso Soup
Tropical fruit tart

*Not available from December 21st to 25th, and December 28th to January 5th
*Preparations will begin on January 6th.

＜December＞
Salad with Japanese white radish and baby sardines
Potato soup
A3 Wagyu Steak & Pork
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Red bream (2 Days Advance Reservation Required, Only for 2 or More) +¥1,700
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥900
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥900
or Fried Rice with Thick Starchy Crab Sauce　+¥1,000
Petit Four, Coffee or Tea

＜January＞
Dry-cured ham and grilled turnip salad
Carrot soup
A3 Wagyu Steak & Sea bream
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Crab (2 Days Advance Reservation Required, Only for 2 or More) +¥1,700
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥900
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥900
or Fried Rice with Thick Starchy Crab Sauce　+¥1,000
Petit Four, Coffee or Tea

＜December＞
Saikyo Miso Marinated Grilled Herring Taro Snow crab
Potato soup
Wagyu Beef Sirloin 100g or Tenderloin 90g Steak with Grilled Vegetables
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Red bream (2 Days Advance Reservation Required, Only for 2 or More) +¥1,700
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥900
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥900
or Fried Rice with Thick Starchy Crab Sauce　+¥1,000
Petit Four, Coffee or Tea

＜January＞
Snow crab tofu
Carrot soup
Wagyu Beef Sirloin 100g or Tenderloin 90g Steak with Grilled Vegetables
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Crab (2 Days Advance Reservation Required, Only for 2 or More) +¥1,700
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥900
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥900
or Fried Rice with Thick Starchy Crab Sauce　+¥1,000
Petit Four, Coffee or Tea

*For five days from December 21st to 25th, the only teppanyaki dinner menu available will be the "Teppanyaki Christmas Dinner Course."

＜December＞
Saikyo Miso Marinated Grilled Herring Taro Snow crab
Onion consommé soup
Hiroshima Wagyu Beef or Saga Wagyu beef Sirloin 90g or Tenderloin 70g Steak
with Mashed Potatoes & Grilled Vegetables
The following menu can be added an additional fee
Oyster scallop turnip with Provence sauce　+¥2,200
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Red bream (2 Days Advance Reservation Required, Only for 2 or More) +¥1,700
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥900
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥900
or Fried Rice with Thick Starchy Crab Sauce　+¥1,000
Petit Four（Lunch）
Green tea ice cream or Blancmange strawberry sauce（Dinner）
with Coffee or Tea

＜January＞
Snow crab tofu
Minestrone
Hiroshima Wagyu Beef or Omi Wagyu beef Sirloin 90g or Tenderloin 70g Steak
with Mashed Potatoes & Grilled Vegetables
The following menu can be added an additional fee
Sautéed sea bream spinach Vin Blanc sauce　+¥2,800
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Crab (2 Days Advance Reservation Required, Only for 2 or More) +¥1,700
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥900
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥900
or Fried Rice with Thick Starchy Crab Sauce　+¥1,000
Petit Four（Lunch）
Apple sorbet or Daifuku（Dinner）
with Coffee or Tea

＜December＞
Saikyo Miso Marinated Grilled Herring Taro Snow crab
Onion consommé soup
Hiroshima Wagyu Beef or Saga Wagyu beef Sirloin 90g or Tenderloin 70g Steak
with Mashed Potatoes & Grilled Vegetables
The following menu can be added an additional fee
Oyster scallop turnip with Provence sauce　+¥2,200
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Red bream (2 Days Advance Reservation Required, Only for 2 or More) +¥1,700
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥900
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥900
or Fried Rice with Thick Starchy Crab Sauce　+¥1,000
Petit Four（Lunch）
Green tea ice cream or Blancmange strawberry sauce（Dinner）
with Coffee or Tea

*For five days from December 21st to 25th, the only teppanyaki dinner menu available will be the "Teppanyaki Christmas Dinner Course."

＜December＞
Simmered taro yuba crab sauce
Onion consommé soup
Atlantic Lobster with Morille sauce
Hiroshima Wagyu Beef or Saga Wagyu beef Sirloin 90g or Tenderloin 70g Steak
with Mashed Potatoes & Grilled Vegetables
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Red bream (2 Days Advance Reservation Required, Only for 2 or More) +¥1,700
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥900
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥900
or Fried Rice with Thick Starchy Crab Sauce　+¥1,000
Petit Four（Lunch）
Strawberry shortcake（Dinner）
with Coffee or Tea

＜January＞
Yellowtail Japanese pickles crab
Minestrone
Atlantic Lobster Americaine sauce
Hiroshima Wagyu Beef or Omi Wagyu beef Sirloin 90g or Tenderloin 70g Steak
with Mashed Potatoes & Grilled Vegetables
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Crab (2 Days Advance Reservation Required, Only for 2 or More) +¥1,700
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥900
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥900
or Fried Rice with Thick Starchy Crab Sauce　+¥1,000
Petit Four（Lunch）
Yuzu and green tea cake（Dinner）
with Coffee or Tea

＜December＞
Simmered taro yuba crab sauce
Onion consommé soup
Atlantic Lobster with Morille sauce
Hiroshima Wagyu Beef or Saga Wagyu beef Sirloin 90g or Tenderloin 70g Steak
with Mashed Potatoes & Grilled Vegetables
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Red bream (2 Days Advance Reservation Required, Only for 2 or More) +¥1,700
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥900
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥900
or Fried Rice with Thick Starchy Crab Sauce　+¥1,000
Petit Four（Lunch）
Strawberry shortcake（Dinner）
with Coffee or Tea

*For five days from December 21st to 25th, the only teppanyaki dinner menu available will be the "Teppanyaki Christmas Dinner Course."
*Not available from January 1st to 4th
*Preparations will begin on January 5th.

＜December＞
Japanese white radish with salt-dried mullet roe
Simmered taro shrimp
Consommé Royale with snow crab
Sautéed foie gras red wine sauce
Chateaubriand Steak with Grilled Vegetables
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Red bream (2 Days Advance Reservation Required, Only for 2 or More) +¥1,700
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥900
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥900
or Fried Rice with Thick Starchy Crab Sauce　+¥1,000
Strawberry shortcake

＜January＞
Yellowtail Japanese pickles crab
Japanese white radish with salt dried mullet roe
Consommé Royale with oyster
Sautéed foie gras red wine sauce
Chateaubriand Steak with Grilled Vegetables
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Crab (2 Days Advance Reservation Required, Only for 2 or More) +¥1,700
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥900
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥900
or Fried Rice with Thick Starchy Crab Sauce　+¥1,000
Yuzu and green tea cake

＜December＞
Japanese white radish with salt-dried mullet roe
Simmered taro shrimp
Consommé Royale with snow crab
Sautéed foie gras red wine sauce
Chateaubriand Steak with Grilled Vegetables
Please Choose from the following: *Served with Soup & Japanese Pickles
Cooked rice with Red bream (2 Days Advance Reservation Required, Only for 2 or More) +¥1,700
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥900
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥900
or Fried Rice with Thick Starchy Crab Sauce　+¥1,000
Strawberry shortcake

＜August＞
Eggplant octopus vegetable
Minestrone
Sautéed hairtail and scallop
Hiroshima Wagyu Beef or Saga Wagyu beef Sirloin 90g or Tenderloin 70g Steak
with Mashed Potatoes & Grilled Vegetables
Please Choose from the following: *Served with Soup & Japanese Pickles
Rice Cooked in Earthenware Pot with Grated Yam(2 Days Advance Reservation Required, Only for 2 or More)　+¥1,100
Plain Rice or Rice Cooked with Various Seasonal Ingredients or Butter Roll
or Garlic Fried Rice　+¥900
or Fried Rice with Ume-Chirimen/Dried Baby Sardines　+¥900
or Fried Rice with Thick Starchy Crab Sauce　+¥1,000
"Petit Four (Lunch)
Vanilla ice cream or Fruit jelly(Dinner)
with Coffee or Tea"

* Teppanyaki dinner menu will be this course only for 5 days from December 21st to 25th

Flounder carpaccio scallop tartare tiger prawn caviar
Extra virgin olive oil
Sautéed foie gras and duck meat
Long tooth grouper and medium fatty tuna
A5 Saga beef tenderloin and sirloin
grilled vegetable mushed potato garlic chips
Crab pilaf with salmon row clam chowder
Chocolate Blanc strawberry sauce

◾️ Dinner time 2 sessions
① 17:30-19:30 ② 20:00-22:00

*Not available from December 21st to 25th, and December 28th to January 5th
*Preparations will begin on January 6th.

＜December＞
Ichino-zen - 1st Course
Yuzu tofu grilled conger eel
Herring roe cheese
Saury Nanbanzuke
Seasonal Sashimi
Grilled hairtail
Nino-zen - 2nd Course
Simmered sablefish Japanese white radish
Snow crab and vegetable tempura
Seasonal Flavored Steamed Egg Custard
Green tea ice cream or Blancmange strawberry sauce

＜January＞
Ichino-zen - 1st Course
Conger eel salad
Simmered vegetables and herring
Saury Nanbanzuke
Seasonal Sashimi
Saikyo Miso Marinated Grilled Sablefish herring roe cheese
Nino-zen - 2nd Course
White broth pot-au-feu
Conger eel and vegetable tempura
Seasonal Flavored Steamed Egg Custard
Apple sorbet or Daifuku

会食や接待、大切なおもてなしにご利用いただけるフリードリンク付きの会席プランです。
特別なお時間をお過ごしください。

3つのプランからお選びいただけます
〇一会　12,000円プラン　コース料理　全6～7品　
〇雅　15,300円プラン　コース料理　全7品
〇山水　21,500円プラン　コース料理　全8品　

■コース料理　一例
・季節の先附
・旬魚の御造り
・季節の強肴
・季節の温物
・御食事、留椀、香の物
・デザート
※メニューの詳細はお問い合わせください

■フリードリンクメニュー
・生ビール
・ワイン（赤・白）
・日本酒（熱燗・冷酒）
・焼酎（芋・麦、ロック・水割り・お湯割り）
・梅酒（ロック・お湯割り・ソーダ割り）
・ソフトドリンク（ウーロン茶／ジンジャーエール／アップルジュース）

こちらのプランでVIPルームをご利用の場合、TVモニター（55インチ）を無料でお使いいただけます。ご予約時にお問い合わせください。

伝統と洗練が共存する雅庭でお祝いの席を。 華やかなお祝い会席で優雅な時間をお過ごしください。

3つプランの中からお選びください
〇10,500円プラン　お祝い会席　全6～7品
〇13,800円プラン　お祝い会席　全7品
〇20,000円プラン　お祝い会席　全8品

■お祝い会席（一例）
・お祝用　桜湯
・乾杯用スパークリングワイン
・祝肴
・吸物
・お造り
・強肴
・家喜物
・多喜合わせ
・御食事
・デザート
※メニューの詳細はお問い合わせください

落ち着いた雰囲気のなかで、故人の在りし日に想いを馳せ、存分に思い出を語り合っていただける雅庭のご法要プラン。シェラトングランドホテル広島ならではのサービスと特別会席で、ご親族・ご友人の皆さまに心安らぐ時間をお過ごしいただけます。

3つプランの中からお選びください
〇9,500円プラン　コース料理　全6～7品　
〇12,800円プラン　コース料理　全7品　
〇19,000円プラン　コース料理　全8品　

■ご法要　会席料理（一例）
・季節の先附
・旬魚の御造り
・季節の強肴
・季節の温物
・御食事、留椀、香の物
・デザート
※メニューの詳細はお問い合わせください

【ご案内】
影膳のご要望がございましたら、お気軽にご相談ください。

3つプランの中からお選びください
〇15,000円プラン　コース料理　全6～7品　
〇18,300円プラン　コース料理　全7品　
〇24,500円プラン　コース料理　全8品

■コース料理（一例）
・季節の先附
・旬魚の御造り
・季節の強肴
・季節の温物
・御食事、留椀、香の物
・デザート
※メニューの詳細はお問い合わせください

■フリードリンクメニュー
・シャンパーニュ（Moet&Chandon）
・カクテル
・生ビール
・ワイン（赤・白）
・日本酒（温・冷）
・焼酎（芋・麦）
・梅酒
・ソフトドリンク（烏龍茶／ジンジャーエール／アップルジュース）

こちらのプランをご利用の場合、TVモニター（55インチ）を無料でお使いいただけます。ご予約時にお申し付けください。

平日限定のお得なプラン。会社やお仲間など、少人数でお気軽にお楽しみいただけるコースで新年会にいかがですか。
お料理は一の膳、二の膳にわけて全8品をお出しするミニ会席スタイル。フリードリンクとともに、皆様との有意義なひと時をお楽しみください。
個室も無料でご利用いただけます。ご相談ください※要予約

■フリードリンクメニュー
・生ビール
・ワイン（赤・白）
・日本酒（熱燗・冷酒）
・焼酎（芋・麦、ロック・水割り・お湯割り）
・ソフトドリンク（ウーロン茶／ジンジャーエール／アップルジュース）

会社やお仲間、ご家族での新年会におすすめ。会席料理とフリードリンクがセットになった特別プランです。

3つのプランからお選びいただけます
〇一会　12,000円プラン　コース料理　全6～7品　
〇雅　15,300円プラン　コース料理　全7品
〇山水　21,500円プラン　コース料理　全8品　

■コース料理　一例
・季節の先附
・旬魚の御造り
・季節の強肴
・季節の温物
・御食事、留椀、香の物
・デザート
※メニューの詳細はお問い合わせください

■フリードリンクメニュー
・生ビール
・ワイン（赤・白）
・日本酒（熱燗・冷酒）
・焼酎（芋・麦、ロック・水割り・お湯割り）
・梅酒（ロック・お湯割り・ソーダ割り）
・ソフトドリンク（ウーロン茶／ジンジャーエール／アップルジュース）

こちらのプランでVIPルームをご利用の場合、TVモニター（55インチ）を無料でお使いいただけます。ご予約時にお問い合わせください。

Hamburg Steak
Deep Fried Shrimp
Grilled Fish
Salad
Seasonal Flavored Steamed Egg Custard
Assorted Sushi, Miso Soup
Dessert

お子様の生後100日をお祝いするシェラトンのお食い初め膳です。

・鯛姿焼き
・御吸物
・多喜合わせ
・富多物
・赤飯
・デザート
・歯固石

10月〜5月でのご提供