We have braised Naniwa Black Beef, known for its tender texture and light, delicate fat, in rich red wine.Enjoy it with a crispy, flaky pastry.
This seasonal dish is crafted with the heartfelt wish of Naniwa Black Beef producers:
“To bring smiles to those who taste it.”

We have topped tender and fluffy sea bream with rich and creamy cod milt, finishing it with a luxurious red wine sauce infused with truffle.
Enjoy our "Ocean Rossini," a tribute to the classic Rossini dish featuring beef fillet, foie gras, and truffle, reimagined with the finest flavors of the sea.

We have braised Naniwa Black Beef, known for its tender texture and light, delicate fat, in rich red wine.Enjoy it with a crispy, flaky pastry.
This seasonal dish is crafted with the heartfelt wish of Naniwa Black Beef producers:
“To bring smiles to those who taste it.”

We have braised Naniwa Black Beef, known for its tender texture and light, delicate fat, in rich red wine.Enjoy it with a crispy, flaky pastry.
This seasonal dish is crafted with the heartfelt wish of Naniwa Black Beef producers:
“To bring smiles to those who taste it.”
Served as a set menu with a mini salad and soup.

We have topped tender and fluffy sea bream with rich and creamy cod milt, finishing it with a luxurious red wine sauce infused with truffle.
Enjoy our "Ocean Rossini," a tribute to the classic Rossini dish featuring beef fillet, foie gras, and truffle, reimagined with the finest flavors of the sea.

We have topped tender and fluffy sea bream with rich and creamy cod milt, finishing it with a luxurious red wine sauce infused with truffle.
Enjoy our "Ocean Rossini," a tribute to the classic Rossini dish featuring beef fillet, foie gras, and truffle, reimagined with the finest flavors of the sea.
Served as a set menu with a mini salad and soup.

A meatloaf made with juicy, domestically sourced ground beef and pork, accented with chunky pork pieces and dried fruits. Enjoy the gentle sweetness of seasonal white asparagus complemented by a rich Hollandaise sauce.

Salmon, baked to perfection with butter infused with the rich umami of sakura shrimp, offers a moist and delicate texture. Served with seasonal white asparagus, this dish captures the essence of spring on a plate.

A seasonal sakura-flavored pasta, perfectly coated in a creamy sauce that blends the natural sweetness of fresh firefly squid and turnips with the crisp acidity of lemon.

Salmon, baked to perfection with butter infused with the rich umami of sakura shrimp, offers a moist and delicate texture. Served with seasonal white asparagus, this dish captures the essence of spring on a plate.

Salmon, baked to perfection with butter infused with the rich umami of sakura shrimp, offers a moist and delicate texture. Served with seasonal white asparagus, this dish captures the essence of spring on a plate.
Served as a set menu with a mini salad and soup.

A seasonal sakura-flavored pasta, perfectly coated in a creamy sauce that blends the natural sweetness of fresh firefly squid and turnips with the crisp acidity of lemon.

A seasonal sakura-flavored pasta, perfectly coated in a creamy sauce that blends the natural sweetness of fresh firefly squid and turnips with the crisp acidity of lemon.
Served as a set menu with a mini salad and soup.

A luxurious lunch featuring an abundance of premium ingredients sourced from Osaka.
Enjoy a dazzling and colorful dining experience, just like a kaleidoscope, bringing joy to both your eyes and heart.
For dessert, you can choose from coffee or tea as your drink.

※Please note that the Naniwa Kaleidoscope Lunch does not include the mini buffet or drink bar.

We have grilled Australian sirloin steak to perfection, known for its low fat content and ideal tenderness.
Choose from two flavorful sauces:
Japanese-Style Steak Sauce: A soy-based sauce featuring Osaka’s renowned “Shinsei Soy Sauce,” enhanced with grated onion and apple.
Western-Style Red Wine Sauce: A rich and savory sauce made from beef fond and the deep flavors of red wine.

We have grilled Australian beef fillet steak to perfection, known for its low fat content and ideal tenderness.
Choose from two flavorful sauces:
Japanese-Style Steak Sauce: A soy-based sauce featuring Osaka’s renowned “Shinsei Soy Sauce,” enhanced with grated onion and apple.
Western-Style Red Wine Sauce: A rich and savory sauce made from beef fond and the deep flavors of red wine.

We have grilled premium Japanese beef sirloin to perfection, featuring a fine texture with a well-balanced ratio of lean meat and fat.
Choose from two flavorful sauces:
Japanese-Style Steak Sauce: A soy-based sauce featuring Osaka’s renowned “Shinsei Soy Sauce,” enhanced with grated onion and apple.
Western-Style Red Wine Sauce: A rich and savory sauce made from beef fond and the deep flavors of red wine.

Enjoy a roast of Kawachi Duck, Osaka’s finest premium domestically raised duck, known for its rich umami flavor without the typical gaminess or strong aroma of duck meat.
Served with a berry sauce enhanced with caramelized honey and a blend of spices.

A juicy meatloaf made with a blend of premium Japanese ground beef and pork, featuring chunky pork pieces for added texture and a hint of dried fruit for a subtle sweetness.
Enjoy it with Café de Paris butter, infused with aromatic herbs and spices, and a perfectly soft-boiled egg for a rich, flavorful finish.

A rich and creamy sauce infused with the deep umami of scallops, enhanced by the flavors of crab and mushrooms.
This new-style croquette is baked instead of fried to create a smooth and velvety texture.
Enjoy the crisp texture of sprinkled breadcrumbs and the fragrant aroma of fresh herbs.

We have enriched the ketchup-based sauce with the deep umami of lobster broth, creating a rich and flavorful blend for the pasta.
Topped with crab and lobster, this luxurious dish offers an indulgent seafood experience. Enjoy!

This hearty pasta dish features a rich meat sauce made with Naniwa Black Beef, known for its tender texture and light marbling. It is topped with a crispy bite-sized cutlet of Naniwa Black Beef for added indulgence.
Crafted with the heartfelt wish of Naniwa Black Beef producers—"to bring smiles to those who taste it"—this dish offers both deep flavor and satisfying volume.
Enjoy it with a soft-boiled egg for an extra creamy finish.

Enjoy a luxurious porcini mushroom cream pasta, featuring one of the world’s top three mushrooms alongside truffles and matsutake. Porcini is known for its rich, nutty, and meaty aroma with a deep umami flavor.
This dish is topped with Burrata cheese, a fresh cheese from the Puglia region of southern Italy. The combination of its buttery richness and delicate sweetness with the creamy porcini sauce creates a perfect harmony of flavors. Indulge in this exquisite pairing!

The "Minami-Mido Curry", a beloved dish at PIC*NIKA, is a hotel-made adaptation of the curry once served as shojin ryori (Buddhist vegetarian cuisine) at Minami-Mido Temple. Now, it has been further modernized and renewed as a vegan curry.
Based on the traditional recipe, this new version incorporates "Hachi Curry," Japan's first domestically produced curry powder, which originated in Osaka. It also features spicy soy meat, a mild soy milk sauce, and miso-grilled Yoroshii mushrooms, combining contemporary techniques with classic flavors.
The presentation, inspired by the iconic view of Minami-Mido Temple from its main gate, is also a must-see!

A rich and bold lobster-infused curry, packed with the deep umami of lobster.
The dish is served with saffron rice, perfectly complementing the lobster’s flavor.
As one of our signature spice blends, we use "Hachi Curry", Japan’s first domestically produced curry powder, which originated in Osaka.
Here, the main focus is on the curry sauce itself, rather than the ingredients—a true celebration of flavor.

The lunch menu includes soup, salad, a choice of bread or rice, a petit dessert, and a soft drink.

A Kids' Plate plate featuring hamburger steak, fried chicken, soup, and more.

We have grilled Australian sirloin steak to perfection, known for its low fat content and ideal tenderness.
Choose from two flavorful sauces:
Japanese-Style Steak Sauce: A soy-based sauce featuring Osaka’s renowned “Shinsei Soy Sauce”, enhanced with grated onion and apple.
Western-Style Lyonnaise Sauce: A rich and aromatic sauce made with caramelized onions, complemented by white wine, wine vinegar, and veal stock (fond de veau).

We have grilled Australian beef fillet steak to perfection, known for its low fat content and ideal tenderness.
Choose from two flavorful sauces:
Japanese-Style Steak Sauce: A soy-based sauce featuring Osaka’s renowned “Shinsei Soy Sauce,” enhanced with grated onion and apple.
Western-Style Red Wine Sauce: A rich and savory sauce made from beef fond and the deep flavors of red wine.

We have grilled premium Japanese beef sirloin to perfection, featuring a fine texture with a well-balanced ratio of lean meat and fat.
Choose from two flavorful sauces:
Japanese-Style Steak Sauce: A soy-based sauce featuring Osaka’s renowned “Shinsei Soy Sauce,” enhanced with grated onion and apple.
Western-Style Lyonnaise Sauce: A rich and aromatic sauce made with caramelized onions, complemented by white wine, wine vinegar, and veal stock (fond de veau).

Enjoy a roast of Kawachi Duck, Osaka’s finest premium domestically raised duck, known for its rich umami flavor without the typical gaminess or strong aroma of duck meat.
Served with a simple yet flavorful honey and mustard sauce.

A rich and creamy sauce infused with the deep umami of scallops, enhanced by the flavors of crab and mushrooms.
This new-style croquette is baked instead of fried to create a smooth and velvety texture.
Enjoy the crisp texture of sprinkled breadcrumbs and the fragrant aroma of fresh herbs.

A rich meat sauce made with Naniwa Black Beef, known for its tender texture and light marbling.
This pasta dish is crafted with the heartfelt wish of Naniwa Black Beef producers—"to bring smiles to those who taste it."
Enjoy it with a soft-boiled egg for an extra creamy finish.

A porcini mushroom cream pasta, featuring one of the world’s top three mushrooms alongside truffles and matsutake. Porcini is known for its rich, nutty, and meaty aroma with a deep umami flavor.
This dish is topped with a pistachio-flavored Awaji Chicken cutlet, adding a delightful crunch and depth of flavor.
Enjoy the harmonious combination of Awaji Chicken and creamy porcini sauce in this exquisite dish.

We have enriched the ketchup-based sauce with the deep umami of lobster broth, creating a rich and flavorful blend for the pasta.
Topped with crab and lobster, this luxurious dish offers an indulgent seafood experience. Enjoy!

The "Minami-Mido Curry", a beloved dish at PIC*NIKA, is a hotel-made adaptation of the curry once served as shojin ryori (Buddhist vegetarian cuisine) at Minami-Mido Temple.
Now, it has been further modernized and renewed as a vegan curry.
Based on the traditional recipe, this new version incorporates "Hachi Curry," Japan's first domestically produced curry powder, which originated in Osaka. It also features spicy soy meat made from soybeans, along with contemporary culinary techniques, creating the NEW Minami-Mido Curry with a perfect blend of tradition and innovation.

A rich and bold lobster-infused curry, packed with the deep umami of lobster.
The dish is served with saffron rice, perfectly complementing the lobster’s flavor.
Here, the main focus is on the curry sauce itself, rather than the ingredients—a true celebration of flavor.
As one of our signature spice blends, we use "Hachi Curry", Japan’s first domestically produced curry powder, which originated in Osaka.

A seasonal gourmet dinner course crafted by our chef, featuring exquisite dishes made with Osaka and Kansai-sourced ingredients.

A seasonal gourmet dinner course crafted by our chef, featuring exquisite dishes made with Osaka and Kansai-sourced ingredients.

We have grilled Australian beef, known for its low fat content and moderate tenderness, to perfection.

You can choose from two sauces: a Japanese-style steak sauce made with grated onion and apple, using the famous "Shinsei soy sauce" from Osaka as the base, or a Western-style red wine sauce, rich in the flavor of beef stock and red wine.

We have grilled Australian beef, known for its low fat content and moderate tenderness, to perfection.

You can choose from two sauces: a Japanese-style steak sauce made with grated onion and apple, using the famous "Shinsei soy sauce" from Osaka as the base, or a Western-style red wine sauce, rich in the flavor of beef stock and red wine.

We have grilled domestic beef, known for its fine texture and excellent balance of lean meat and fat, to create a deliciously flavorful steak.

You can choose from two sauces: a Japanese-style steak sauce made with grated onion and apple, using the famous "Shinsei soy sauce" from Osaka as the base, or a Western-style red wine sauce, rich in the flavor of beef stock and red wine.

We have grilled Naniwa Kuro-gyu, a premium Wagyu from Osaka, renowned for its tender texture and light marbling, to create a perfectly flavorful steak.

You can choose from two sauces: a Japanese-style steak sauce made with grated onion and apple, using the famous "Shinsei soy sauce" from Osaka as the base, or a Western-style red wine sauce, rich in the flavor of beef stock and red wine.

We have grilled Australian sirloin steak to perfection, known for its low fat content and ideal tenderness.
Choose from two flavorful sauces:
Japanese-Style Steak Sauce: A soy-based sauce featuring Osaka’s renowned “Shinsei Soy Sauce,” enhanced with grated onion and apple.
Western-Style Red Wine Sauce: A rich and savory sauce made from beef fond and the deep flavors of red wine.

We have grilled Australian sirloin steak to perfection, known for its low fat content and ideal tenderness.
Choose from two flavorful sauces:
Japanese-Style Steak Sauce: A soy-based sauce featuring Osaka’s renowned “Shinsei Soy Sauce,” enhanced with grated onion and apple.
Western-Style Red Wine Sauce: A rich and savory sauce made from beef fond and the deep flavors of red wine.
Served as a set menu with a mini salad and soup.

We have grilled Australian beef fillet steak to perfection, known for its low fat content and ideal tenderness.
Choose from two flavorful sauces:
Japanese-Style Steak Sauce: A soy-based sauce featuring Osaka’s renowned “Shinsei Soy Sauce,” enhanced with grated onion and apple.
Western-Style Red Wine Sauce: A rich and savory sauce made from beef fond and the deep flavors of red wine.

We have grilled Australian beef fillet steak to perfection, known for its low fat content and ideal tenderness.
Choose from two flavorful sauces:
Japanese-Style Steak Sauce: A soy-based sauce featuring Osaka’s renowned “Shinsei Soy Sauce,” enhanced with grated onion and apple.
Western-Style Red Wine Sauce: A rich and savory sauce made from beef fond and the deep flavors of red wine.
Served as a set menu with a mini salad and soup.

We have grilled premium Japanese beef sirloin to perfection, featuring a fine texture with a well-balanced ratio of lean meat and fat.
Choose from two flavorful sauces:
Japanese-Style Steak Sauce: A soy-based sauce featuring Osaka’s renowned “Shinsei Soy Sauce,” enhanced with grated onion and apple.
Western-Style Red Wine Sauce: A rich and savory sauce made from beef fond and the deep flavors of red wine.

We have grilled premium Japanese beef sirloin to perfection, featuring a fine texture with a well-balanced ratio of lean meat and fat.
Choose from two flavorful sauces:
Japanese-Style Steak Sauce: A soy-based sauce featuring Osaka’s renowned “Shinsei Soy Sauce,” enhanced with grated onion and apple.
Western-Style Red Wine Sauce: A rich and savory sauce made from beef fond and the deep flavors of red wine.
Served as a set menu with a mini salad and soup.

Enjoy a roast of Kawachi Duck, Osaka’s finest premium domestically raised duck, known for its rich umami flavor without the typical gaminess or strong aroma of duck meat.
Served with a berry sauce enhanced with caramelized honey and a blend of spices.

Enjoy a roast of Kawachi Duck, Osaka’s finest premium domestically raised duck, known for its rich umami flavor without the typical gaminess or strong aroma of duck meat.
Served with a berry sauce enhanced with caramelized honey and a blend of spices.
Served as a set menu with a mini salad and soup.

A hearty pasta dish featuring a rich meat sauce made with Naniwa Black Beef, known for its tender texture and light marbling.
Topped with a crispy bite-sized Naniwa Black Beef cutlet, this dish offers both deep flavor and satisfying volume.
Enjoy it with a soft-boiled egg for an extra creamy finish.

A hearty pasta dish featuring a rich meat sauce made with Naniwa Black Beef, known for its tender texture and light marbling.
Topped with a crispy bite-sized Naniwa Black Beef cutlet, this dish offers both deep flavor and satisfying volume.
Enjoy it with a soft-boiled egg for an extra creamy finish.
Served as a set menu with a mini salad and soup.

Enjoy a luxurious porcini mushroom cream pasta, featuring one of the world’s top three mushrooms alongside truffles and matsutake. Porcini is known for its rich, nutty, and meaty aroma with a deep umami flavor.
This dish is topped with Burrata cheese, a fresh cheese from the Puglia region of southern Italy. The combination of its buttery richness and delicate sweetness with the creamy porcini sauce creates a perfect harmony of flavors. Indulge in this exquisite pairing!

Enjoy a luxurious porcini mushroom cream pasta, featuring one of the world’s top three mushrooms alongside truffles and matsutake. Porcini is known for its rich, nutty, and meaty aroma with a deep umami flavor.
This dish is topped with Burrata cheese, a fresh cheese from the Puglia region of southern Italy. The combination of its buttery richness and delicate sweetness with the creamy porcini sauce creates a perfect harmony of flavors. Indulge in this exquisite pairing!
Served as a set menu with a mini salad and soup.

We have enriched the ketchup-based sauce with the deep umami of lobster broth, creating a rich and flavorful blend for the pasta.
Topped with crab and lobster, this luxurious dish offers an indulgent seafood experience. Enjoy!

We have enriched the ketchup-based sauce with the deep umami of lobster broth, creating a rich and flavorful blend for the pasta.
Topped with crab and lobster, this luxurious dish offers an indulgent seafood experience. Enjoy!
Served as a set menu with a mini salad and soup.

The "Minami-Mido Curry", a beloved dish at PIC*NIKA, is a hotel-made adaptation of the curry once served as shojin ryori (Buddhist vegetarian cuisine) at Minami-Mido Temple. Now, it has been further modernized and renewed as a vegan curry.
Based on the traditional recipe, this new version incorporates "Hachi Curry," Japan's first domestically produced curry powder, which originated in Osaka. It also features spicy soy meat, a mild soy milk sauce, and miso-grilled Yoroshii mushrooms, combining contemporary techniques with classic flavors.
The presentation, inspired by the iconic view of Minami-Mido Temple from its main gate, is also a must-see!

The "Minami-Mido Curry", a beloved dish at PIC*NIKA, is a hotel-made adaptation of the curry once served as shojin ryori (Buddhist vegetarian cuisine) at Minami-Mido Temple. Now, it has been further modernized and renewed as a vegan curry.
Based on the traditional recipe, this new version incorporates "Hachi Curry," Japan's first domestically produced curry powder, which originated in Osaka. It also features spicy soy meat, a mild soy milk sauce, and miso-grilled Yoroshii mushrooms, combining contemporary techniques with classic flavors.
The presentation, inspired by the iconic view of Minami-Mido Temple from its main gate, is also a must-see!
Served as a set menu with a mini salad and soup.

We offer a vegan menu, designed to complement a healthy lifestyle and beauty-conscious dining.
This menu is made exclusively with plant-based ingredients, including vegetables, grains, and legumes.

Enjoy dinner while taking in the breathtaking night view of Osaka.

A Kids' Plate plate featuring hamburger steak, fried chicken, soup, and more.

We have grilled Australian sirloin steak to perfection, known for its low fat content and ideal tenderness.
Choose from two flavorful sauces:
Japanese-Style Steak Sauce: A soy-based sauce featuring Osaka’s renowned “Shinsei Soy Sauce”, enhanced with grated onion and apple.
Western-Style Lyonnaise Sauce: A rich and aromatic sauce made with caramelized onions, complemented by white wine, wine vinegar, and veal stock (fond de veau).

We have grilled Australian sirloin steak to perfection, known for its low fat content and ideal tenderness.
Choose from two flavorful sauces:
Japanese-Style Steak Sauce: A soy-based sauce featuring Osaka’s renowned “Shinsei Soy Sauce”, enhanced with grated onion and apple.
Western-Style Lyonnaise Sauce: A rich and aromatic sauce made with caramelized onions, complemented by white wine, wine vinegar, and veal stock (fond de veau).
Served as a set menu with a mini salad and soup.

We have grilled Australian beef fillet steak to perfection, known for its low fat content and ideal tenderness.
Choose from two flavorful sauces:
Japanese-Style Steak Sauce: A soy-based sauce featuring Osaka’s renowned “Shinsei Soy Sauce,” enhanced with grated onion and apple.
Western-Style Red Wine Sauce: A rich and savory sauce made from beef fond and the deep flavors of red wine.

We have grilled Australian beef fillet steak to perfection, known for its low fat content and ideal tenderness.
Choose from two flavorful sauces:
Japanese-Style Steak Sauce: A soy-based sauce featuring Osaka’s renowned “Shinsei Soy Sauce,” enhanced with grated onion and apple.
Western-Style Red Wine Sauce: A rich and savory sauce made from beef fond and the deep flavors of red wine.
Served as a set menu with a mini salad and soup.

We have grilled premium Japanese beef sirloin to perfection, featuring a fine texture with a well-balanced ratio of lean meat and fat.
Choose from two flavorful sauces:
Japanese-Style Steak Sauce: A soy-based sauce featuring Osaka’s renowned “Shinsei Soy Sauce,” enhanced with grated onion and apple.
Western-Style Lyonnaise Sauce: A rich and aromatic sauce made with caramelized onions, complemented by white wine, wine vinegar, and veal stock (fond de veau).

We have grilled premium Japanese beef sirloin to perfection, featuring a fine texture with a well-balanced ratio of lean meat and fat.
Choose from two flavorful sauces:
Japanese-Style Steak Sauce: A soy-based sauce featuring Osaka’s renowned “Shinsei Soy Sauce,” enhanced with grated onion and apple.
Western-Style Lyonnaise Sauce: A rich and aromatic sauce made with caramelized onions, complemented by white wine, wine vinegar, and veal stock (fond de veau).
Served as a set menu with a mini salad and soup.

We have grilled Naniwa Kuro-Ushi Beef Sirloin steak to perfection, highlighting its tender texture and light marbling.
Choose from two flavorful sauces:
Japanese-Style Steak Sauce: A soy-based sauce featuring Osaka’s renowned “Shinsei Soy Sauce”, enhanced with grated onion and apple.
French Lyonnaise Sauce: A rich and aromatic sauce from the Lyon region of France, made with caramelized onions, white wine, wine vinegar, and veal stock (fond de veau).

We have grilled Naniwa Kuro-Ushi Beef Sirloin steak to perfection, highlighting its tender texture and light marbling.
Choose from two flavorful sauces:
Japanese-Style Steak Sauce: A soy-based sauce featuring Osaka’s renowned “Shinsei Soy Sauce”, enhanced with grated onion and apple.
French Lyonnaise Sauce: A rich and aromatic sauce from the Lyon region of France, made with caramelized onions, white wine, wine vinegar, and veal stock (fond de veau).
Served as a set menu with a mini salad and soup.

Enjoy a roast of Kawachi Duck, Osaka’s finest premium domestically raised duck, known for its rich umami flavor without the typical gaminess or strong aroma of duck meat.
Served with a simple yet flavorful honey and mustard sauce.

Enjoy a roast of Kawachi Duck, Osaka’s finest premium domestically raised duck, known for its rich umami flavor without the typical gaminess or strong aroma of duck meat.
Served with a simple yet flavorful honey and mustard sauce.
Served as a set menu with a mini salad and soup.

The "Minami-Mido Curry", a beloved dish at PIC*NIKA, is a hotel-made adaptation of the curry once served as shojin ryori (Buddhist vegetarian cuisine) at Minami-Mido Temple.
Now, it has been further modernized and renewed as a vegan curry.
Based on the traditional recipe, this new version incorporates "Hachi Curry," Japan's first domestically produced curry powder, which originated in Osaka. It also features spicy soy meat made from soybeans, along with contemporary culinary techniques, creating the NEW Minami-Mido Curry with a perfect blend of tradition and innovation.

The "Minami-Mido Curry", a beloved dish at PIC*NIKA, is a hotel-made adaptation of the curry once served as shojin ryori (Buddhist vegetarian cuisine) at Minami-Mido Temple.
Now, it has been further modernized and renewed as a vegan curry.
Based on the traditional recipe, this new version incorporates "Hachi Curry," Japan's first domestically produced curry powder, which originated in Osaka. It also features spicy soy meat made from soybeans, along with contemporary culinary techniques, creating the NEW Minami-Mido Curry with a perfect blend of tradition and innovation.
Served as a set menu with a mini salad and soup.

A rich meat sauce made with Naniwa Black Beef, known for its tender texture and light marbling.
This pasta dish is crafted with the heartfelt wish of Naniwa Black Beef producers—"to bring smiles to those who taste it."
Enjoy it with a soft-boiled egg for an extra creamy finish.

A rich meat sauce made with Naniwa Black Beef, known for its tender texture and light marbling.
This pasta dish is crafted with the heartfelt wish of Naniwa Black Beef producers—"to bring smiles to those who taste it."
Enjoy it with a soft-boiled egg for an extra creamy finish.
Served as a set menu with a mini salad and soup.

A porcini mushroom cream pasta, featuring one of the world’s top three mushrooms alongside truffles and matsutake. Porcini is known for its rich, nutty, and meaty aroma with a deep umami flavor.
This dish is topped with a pistachio-flavored Awaji Chicken cutlet, adding a delightful crunch and depth of flavor.
Enjoy the harmonious combination of Awaji Chicken and creamy porcini sauce in this exquisite dish.

A porcini mushroom cream pasta, featuring one of the world’s top three mushrooms alongside truffles and matsutake. Porcini is known for its rich, nutty, and meaty aroma with a deep umami flavor.
This dish is topped with a pistachio-flavored Awaji Chicken cutlet, adding a delightful crunch and depth of flavor.
Enjoy the harmonious combination of Awaji Chicken and creamy porcini sauce in this exquisite dish.
Served as a set menu with a mini salad and soup.

We have enriched the ketchup-based sauce with the deep umami of lobster broth, creating a rich and flavorful blend for the pasta.
Topped with crab and lobster, this luxurious dish offers an indulgent seafood experience. Enjoy!

We have enriched the ketchup-based sauce with the deep umami of lobster broth, creating a rich and flavorful blend for the pasta.
Topped with crab and lobster, this luxurious dish offers an indulgent seafood experience. Enjoy!
Served as a set menu with a mini salad and soup.

Celebrate birthdays and anniversaries with a surprise cake.

Toast with sparkling wine to celebrate birthdays and anniversaries.

Toast with sparkling wine to celebrate birthdays and anniversaries.

Toast with Champagne to celebrate birthdays and anniversaries.