Part 1: 6:45-8:15 Part 2: 8:30-10:00

This is an seven-dishes course meal prepared by our chef.

・Amuse
・Cold appetizer
・Hot appetizer
・Soup
・fish dish
・Main (Hida Beef) dish
・Dessert With coffee or tea

Example of course meal.

“Amuse”
Salmon mousse with caviar

Cold appetizer
-Lightly grilled barracuda, bacon, smoked potatoes, yogurt sauce-

Hot appetizer
-Red rice risotto and mild cooked abalone

Soup
-Consome Royale-

fish dish
-Lobster and bream braised a la Bouillabaisse -

Main dish
-Grilled Hida beef sirloin with truffle sauce-

Dessert
-High cacao terrine chocolate vanilla ice cream-

Course
5 dishes
・Amuse
・Appetizer
・Fish
・Main (Hida Beef)
・Dessert With coffee or tea

Example of course meal.

Amuse
- Salmon mousse with caviar -

Cold appetizer
- Lightly grilled barracuda, bacon, smoked potatoes, yogurt sauce-

Fish dishes
- Mackerel poele (stir fry) with beurre blanc sauce -

Main dish
- Grilled Hida beef sirloin with black pepper sauce -

Dessert
- Chocolate terrine and vanilla ice cream -

Omelet Rice

Hida Beef Hamburger Steak

Fried Shrimp

Corn Soup

Ice Cream

Course
4 dishes
・Amuse
・Appetizer
Choose your main dish
・Fish
or
・Chicken
※Upgrade Hida Beef steak +¥2000
・Dessert With coffee or tea

Example of course meal.
Amuse
- Salmon beets -

Appetizer
- Slightly grilled a mackerel “Marmitako” -

Choose your main dish
- Poiret of sea bream ,Anchovy butter sauce -
or
- Declinaison of young chicken meat with chicken stock -
※Upgrade Hida Beef +¥2000

Dessert
- Chocolate terrine -