Hormone Yakidojo Kura Musashikoganei - TableCheck

Reserve em Hormone Yakidojo Kura Musashikoganei

Mensagem do comerciante

<Business hours> 17:00-4:00 (last orders 3:00)

▶Please note that we may have a 2-hour limit during peak hours.
▶Please note that we may not be able to accommodate your request for specific seats.
▶If we are unable to contact you within 30 minutes of your reservation time, we may have to cancel your reservation, so please contact us if you are going to be late.
▶For reservations of 13 or more people, please contact the restaurant directly.
▶If you have any allergies, please write them in the request field.
▶All seats are non-smoking.

For inquiries by phone: 042-316-5929

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◇A mountain of shredded cabbage (free refills)
◇Assorted kimchi made entirely in-house
◇Two items of fresh sashimi (cleanly peeled white omasum sashimi and lightly parboiled pork belly sashimi)
◇Thick-sliced salted beef tongue *A precious cut that can only be taken as one serving per cow
◇Premium kalbi (hon-bari) and premium loin (hon-misuji) platter
*Premium meat platter of A5-ranked Japanese black beef
◇Thick-sliced premium skirt steak
◇A selection of three types of offal (salt, sauce, etc.)
◇Rice for the final dish (cold noodles or bibimbap or gukbap or yukgaejang gukbap or rice) ◇Wakame seaweed soup (not included with gukbap or cold noodles)
◇Two types of raw chocolate ice cream

◇A mountain of shredded cabbage (free refills)
◇Assorted kimchi made entirely in-house
◇Two items of extremely fresh sashimi (nicely peeled white omasum sashimi and lightly parboiled pork belly sashimi)
◇Salted beef tongue
◇A total of three types of top-grade short rib and top-grade loin
*Assortment of top-grade A5-grade Japanese Black Beef
◇A selection of five types of offal (salt, sauce, etc.)
◇Final rice (cold noodles or bibimbap or gukbap or yukgaejang gukbap or rice)
◇Seaweed soup (not included with gukbap or cold noodles)
◇There is no time limit for the two types of raw chocolate ice cream course.

◇A mountain of shredded cabbage (free refills)
◇Assorted kimchi made entirely in-house
◇Two dishes of fresh sashimi (nicely peeled white omasum sashimi and lightly parboiled pork belly sashimi)
◇Pork fatty tuna & gizzard shank platter (refreshing with shiso leaves and wasabi!)
◇Preparation of storehouse kalbi and storehouse loin
◇A selection of five types of horumon (salt, sauce, etc.)
◇Rice for the finale (bibimbap or soup or rice)
◇Seaweed soup (not included with soup)
◇Two kinds of raw chocolate ice cream

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