Reserve em Heianjungukaikan

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12 anos ou abaixo
5 anos ou abaixo
[12/24-25 | Dinner with live music] Enjoy French cuisine with the night view of the Shinen garden | 5-course meal including main course of roast venison
We will be open for a special dinner in our banquet hall overlooking the "Shinen" garden, a designated scenic spot. Enjoy authentic French cuisine accompanied by live piano and double bass music while gazing at the beautifully lit garden, which can only be seen at Heian Jingu Kaikan.
[12/24-25 | Dinner with live music] Enjoy French cuisine with the night view of the Shinen garden | 5-course meal including main course of roast venison
¥ 12.000 (Svc & imposto incl.)
■Dates: December 24th (Tue) and 25th (Wed) 18:30 ■Menu: Entree: Tuna confit in oil and egg yolk marinated in miso Ricotta cheese and caviar Deuxieme: Mushroom potage Truffle chantilly poisson: Flatfish and lobster wrapped in phyllo American sauce Braised Japanese beef and roasted venison Poivre sauce Gnocchi with gorgonzola Grand dessert: Pastry chef's special dessert "Snow-covered"
Cópia Fina
*The menu may change depending on supply conditions, etc.
Datas válidas
24 Dez 2024 ~ 25 Dez 2024
Refeições
Jantar
Limite de pedido
2 ~
Leia mais
[12/24-25 | Dinner with live music] Enjoy French cuisine with the night view of the Shinen garden | 6-course meal including main course of roast beef fillet
We will be open for a special dinner in our banquet hall overlooking the "Shinen" garden, a designated scenic spot. Enjoy authentic French cuisine accompanied by live piano and double bass music while gazing at the beautifully lit garden, which can only be seen at Heian Jingu Kaikan.
[12/24-25 | Dinner with live music] Enjoy French cuisine with the night view of the Shinen garden | 6-course meal including main course of roast beef fillet
¥ 15.000 (Svc & imposto incl.)
■Dates: December 24th (Tue) and 25th (Wed) 18:30 ■Menu: Entree: Tuna confit in oil and egg yolk marinated in miso Ricotta cheese and caviar Deuxieme: Mushroom potage Truffle chantilly Foie gras with bouchon Poisson: Flatfish and lobster wrapped in phyllo Sauce Americaine Viande: Braised Japanese beef and roasted Japanese black beef filet with poivre Sauce Gnocchi with gorgonzola Grand dessert: Pastry chef's special dessert "Snow-covered" Petit dessert: Five after-meal delights
Cópia Fina
*The menu may change depending on supply conditions, etc.
Datas válidas
24 Dez 2024 ~ 25 Dez 2024
Refeições
Jantar
Limite de pedido
2 ~
Leia mais

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