**Indoor seats at The Jade Room in the main dining room**
Please indicate if you have any seating preference (not guaranteed).

Menu example

Romano bean, eringi mushroom, potato, truffle
Squid, hanabiratake, cabbage, saltwort
Yamagata pork loin, brocolli, negi onion, sorrel
Dessert
coffee or tea

※Menus change daily according to availability of the freshest ingredients in season.

Menu example

Romano bean, eringi mushroom, potato, truffle
Squid, hanabiratake, cabbage, saltwort
Yamagata pork loin, brocolli, negi onion, sorrel
Dessert
coffee or tea

※Menus change daily according to availability of the freshest ingredients in season.

Menu example

Beetroot, sudachi, aged caviar, hay
Miyagi silver salmon, white asparagus, seri, whey
Yamagata pork, shinjagaimo potato, mustard spinach
Almond, lemon thyme, grapefruit
Bitter chocolate, Chiba peanut
Coffee or tea

※Menus change daily according to availability of the freshest ingredients in season.

Menu example

Romano bean, eringi mushroom, potato, truffle
Spanish mackerel, cucumber, cucumber flowers, tougan
Akaushi beef, kamo aubergine, shishito pepper
Mexican marigold, almond, apple
Fig, fig leaf ice cream, hibiscus, hazelnut
Coffee or tea

※Menus change daily according to availability of the freshest ingredients in season.

Menu example

Snacks
Asparagus, sorrel, curds
Spear squid, cauliflower mushroom, cabbage
Onion custard, fermented grains, Hokkaido cheese
Miyagi silver salmon, white asparagus, seri, whey
Iwate guinea fowl, watercress, squash, yellow wine
Pre dessert
Dessert

※Menus change daily according to availability of the freshest ingredients in season.

Chef's choice 5-course meal.

Menu example

Snack
Romano bean, eringi mushroom, potato, truffle
Botan ebi, cauliflower, radish, onion sprout
Onion custard, fermented grains, Hokkaido cheese
Spanish mackerel, cucumber, cucumber flowers, tougan
Akaushi beef, kamo aubergine, shishito pepper
Mexican marigold, almond, apple
Fig, fig leaf ice cream, hibiscus, hazelnut

※Menus change daily according to availability of the freshest ingredients in season.

** Indoor seats at The Jade Room in the main dining room**
Please indicate if you have any seating preference (not guaranteed).

Savor a special 7-course wine pairing dinner with selections from Cathiard Vineyard, Napa Valley, on Wednesday, November 13th.Get ready to hear from Antony Deville, the Brand Ambassador of Cathiard Vineyard!

Menu example

Snacks
Jerusalem artichoke, chestnut, bianchetto truffle
Botan ebi, cauliflower, tagette, onion sprout
Beef tongue and rib, napa cabbage, green leek
Bonito, smoked tomato, turnip
Duck, beetroot, red chicory, persimmon
Buntan, soda water, verbena
Bitter chocolate, Chiba peanut, aged caviar

Duval Leroy Cuvee KAMON Premier Cru
Chateau Smith Haut Lafite, Petite Haut Lafite Blanc 2019
Cathiard Vineyard Cabernet Sauvignon 2020
Founding Brothers Napa Valley 2020
Hora Napa Valley 2020.
Surprise Cognac. A luxurious and renowned cognac crafted in the Grande Champagne region. The unique blend consists of up to 1,200 individual eaux-de-vie, aged from 40 to 100 years, making it one of the most complex and aged cognacs available.

■In the case of rain or strong winds, the terrace will be closed and your reservation will be canceled or rescheduled. ■If you would like to move to The Jade Room (indoor), please note that you may be seated away from the window.

■In the case of rain or strong winds, the terrace will be closed and your reservation will be canceled or rescheduled. ■If you would like to move to The Jade Room (indoor), please note that you may be seated away from the window.

Special dinner featuring the 7-course tasting menu with wine paring. A gift of original EDITION Chocolate is included.

<Menu example>

Snack
Corn, mussel, radish, sea vegetable
Botan ebi, cauliflower, radish, onion sprout
Onion custard, fermented grains, Hokkaido cheese
Alfonsino, Hyogo onion, clams, kagafuto cucumber
Kumamoto akaushi beef loin and rib, kamo aubergine, shishito pepper
Almond, lemon thyme, grapefruit
Fig, fig leaf, hibiscus, hazelnut

*Actual products may vary.

▶ Indoor seats at The Jade Room in the main dining room
Please indicate if you have any seating preference (not guaranteed).
▶Please note that all discount is not applicable.

Menu example

Our course menu showcases an array of premium local ingredients, including Shinshu brand beef, Gitaro Shamo chicken, carp, Shinano yuki masu trout, Matsumoto ippon negi spring onions, and winter root vegetables. Savor the exceptional culinary expressions of Chef de Cuisine Richard McLellan, who leads The Jade Room's kitchen.

※Menus change daily according to availability of the freshest ingredients in season.

Two Seating Times (2.5 hours).
First Seating : 17:30, 18:00, 18:30
Second Seating : 20:30, 21:00, 21:30.