<Menu example from 11/5 to 1/13> [Tapas 1] Smoked roasted duck with a marinade made from seasonal citrus fruits [Tapas 2] Fried tuna and taro with avocado romesco sauce [Tapas 3] Seasonal monkfish, chorizo, and turnip ajillo (with baguette) [Main dish] Grilled Iberian pork with fricande sauce [Paella] Paella packed with winter flavors, including Iberian pork and oysters [Dessert] Today's dessert + All-you-can-drink for 120 minutes <Last order 90 minutes> ------------------------------------ <Menu example from 1/14 to 3/10> [Tapas 1] Ceviche of Shiba shrimp with a hint of lime [Tapas 2] Fried soft-shell shrimp with pickled vegetables delivered directly from Shokusai Mura [Tapas 3] Ajillo of soft-shell crab and seasonal chrysanthemum (with baguette) [Main dish] Iberian pork cachopo with fresh tomato and balsamic sauce [Paella] Red shrimp, Shiba shrimp, Sakura shrimp, all-you-can-drink paella [Dessert] Today's dessert + All-you-can-drink for 120 minutes <Last order 90 minutes>