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Minhas Reservas
Reserve em Bangera's Kitchen Ginza
Mensagem do comerciante
▶If you make a reservation online, we only accept course menus or à la carte menus. Please note that the Thali menu can only be booked by phone.
▶From May 23, 2024, we will be implementing a one-drink system where each person will be required to order one drink when making a reservation.
▶ Please note that we may not be able to meet your request regarding seat selection.
▶ If the shop is crowded, we may limit your stay to 2 hours.
▶ If you cannot contact us after 15 minutes of reservation time, we may be forced to cancel, so please be sure to contact us if you are late.
▶ Please use the following sister stores when the seats are full.
[Bangera's Kitchen Traditional]
4F Coredo Nihonbashi, 1-4-1 Nihonbashi, CHuo-ku, Tokyo
TEL: 03-6262-1185 Mail: info@bangeras-kitchen.com
Reservations can be made for up to 47 people.
4 Semi-private tales available.
Table check>>https://www.tablecheck.com/shops/bangeras-kitchen-traditional/reserve
Tabelog>>https://tabelog.com/tokyo/A1302/A130202/13290466/?cid=faq_business_hours
[Bangera's Spice Bistoro&Cafe Tokyo station]
Yaekita shokudo, 1F Gransta Yaekita 1-9-1, Marunouchi, Chiyoda-ku, Tokyo
TEL: 03-6665-9673 Mail: info@bangeras-kitchen.com
Reservations can be made for up to 30 people.
*Hot pepper grumet >>https://www.hotpepper.jp/strJ003410245/
*Tabelog >>https://tabelog.com/tokyo/A1302/A130201/13275867/
[Bangera's Spice Bistoro&Cafe Hatchobori]
1F SK building, 4-8-12 Hatchobori, Chuo-ku, Tokyo
TEL: 03-6222-9998 Mail: info@bangeras-kitchen.com
Reservations can be made for up to 19 people.
*Hot pepper grumet >> https://www.hotpepper.jp/strJ003411208/
*Tabelog >> https://tabelog.com/tokyo/A1302/A130203/13278196/
▶ Please feel free to ask any other questions.
Inquiries by phone: 050-3628-5516
Email Inquiries: info@bangeras-kitchen.com
Confirmo que li o Mensagem do comerciante acima
-- Selecionar Hora --
-- Tamanho do grupo --
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Algum
Mesa
Contador
Disponibilidade
Não há disponibilidade no horário desejado. Escolha um horário diferente.
[Lunch] Seat reservation
Selecionar
[Lunch] Seat reservation
メニューは当日お選びください。
Refeições
Almoço
Leia mais
[Lunch/Semi-private room] Seat reservation
[Lunch/Semi-private room] Seat reservation
Please choose the menu on the day. It is a space where you can relax without hesitation.
Cópia Fina
It can accommodate up to 2 people. A group seat fee of 550 yen (tax included) is charged.
Refeições
Almoço
Limite de pedido
~ 1
Leia mais
[Dinner] Seat reservation
Selecionar
[Dinner] Seat reservation
Cartão de crédito necessário para reserva
メニューは当日お選びください。
Refeições
Jantar
Leia mais
[Dinner/Semi-private room] Seat reservation
Selecionar
[Dinner/Semi-private room] Seat reservation
Cartão de crédito necessário para reserva
Please choose the menu on the day. It is a space where you can relax without hesitation.
Cópia Fina
It can accommodate up to 2 people. A group seat fee of 550 yen (tax included) is charged.
Refeições
Jantar
Limite de pedido
1 ~ 2
Leia mais
Dinner/Special Mangalore Course
Recommended for those who are new to Mangalore cuisine, on anniversaries!
¥ 7.000
(Imposto incl.)
Selecionar
Dinner/Special Mangalore Course
Recommended for those who are new to Mangalore cuisine, on anniversaries!
Cartão de crédito necessário para reserva
9 items ◆Crab or shrimp soup ◆Mangalore buns ◆Appetizer using ground mutton ◆Seasonal fish dish ◆Chicken curry ◆Bread ◆Seasonal fish biryani ◆Dessert ◆After-meal drink
Cópia Fina
Available for 2 or more people.
Refeições
Jantar
Limite de pedido
2 ~ 46
Leia mais
Dinner/Semi-private room/Special Mangalore Course
Recommended for those who are new to Mangalore cooking, on anniversaries! Please spend your time in a semi-private room.
¥ 7.000
(Imposto incl.)
Selecionar
Dinner/Semi-private room/Special Mangalore Course
Recommended for those who are new to Mangalore cooking, on anniversaries! Please spend your time in a semi-private room.
Cartão de crédito necessário para reserva
9 dishes ◆Crab or shrimp soup ◆Mangalore buns ◆Appetizer using ground mutton ◆Seasonal fish dish ◆Chicken curry ◆Bread ◆Seasonal fish biryani ◆Dessert ◆After-meal drink
Cópia Fina
Up to 2 people can use this room. We charge a seat fee of 550 yen (tax included) per group.
Refeições
Jantar
Limite de pedido
2 ~ 2
Leia mais
[Chef's recommended course] Our recommended special course where you can enjoy the Mangalore cuisine
If you want to enjoy Mangalore cuisine, this is it!
¥ 5.000
(Imposto incl.)
Selecionar
[Chef's recommended course] Our recommended special course where you can enjoy the Mangalore cuisine
If you want to enjoy Mangalore cuisine, this is it!
Cartão de crédito necessário para reserva
◆Soup ◆Grilled Fish Salad ◆Mangalore Bhaji ◆Yetida Chutney ◆Tandoori Chicken ◆Seasonal Fish item◆Chicken Biryani
Refeições
Jantar
Limite de pedido
2 ~ 46
Leia mais
[Dinner/All-you-can-drink for 2 hours/Chef's recommended course]A course where you can enjoy both chicken biryani and fish dishes★
If you want to enjoy Mangalore cuisine, this is it!
¥ 7.500
(Imposto incl.)
Selecionar
[Dinner/All-you-can-drink for 2 hours/Chef's recommended course]A course where you can enjoy both chicken biryani and fish dishes★
If you want to enjoy Mangalore cuisine, this is it!
Cartão de crédito necessário para reserva
◆Soup ◆Grilled Fish Salad ◆Mangalore Bhaji ◆Yetida Chutney ◆Tandoori Chicken ◆Seasonal Fish item◆Chicken Biryani
《All-you-can-drink for 2 hours》
[Alcohol] Draft beer, Mango beer, Highball, Lemon sour, Gin and tonic, Vodka, Mojito, Rum, Shochu, House wine glass (red/white)
[Non-alcoholic] Sesame coconut shake (refreshing juice of sesame, jaggery, coconut milk), Cola, Mango juice, Orange juice, Tea (hot/ice), Coffee (hot/ice), Carbonated water
Refeições
Jantar
Limite de pedido
2 ~ 46
Leia mais
[Dinner/Semi-private room/All-you-can-drink for 2 hours/Chef's recommended course] Our recommended special course where you can enjoy the Mangalore cuisine
If you want to enjoy Indian cuisine and seafood, this is it! All-you-can-drink included. Please enjoy yourself in a semi-private room without hesitation.
¥ 7.500
(Imposto incl.)
Selecionar
[Dinner/Semi-private room/All-you-can-drink for 2 hours/Chef's recommended course] Our recommended special course where you can enjoy the Mangalore cuisine
If you want to enjoy Indian cuisine and seafood, this is it! All-you-can-drink included. Please enjoy yourself in a semi-private room without hesitation.
Cartão de crédito necessário para reserva
◆Soup ◆Grilled Fish Salad ◆Mangalore Bhaji ◆Yetida Chutney ◆Tandoori Chicken ◆Seasonal Fish item◆Chicken Biryani
《All-you-can-drink for 2 hours》
[Alcohol] Draft beer, Mango beer, Highball, Lemon sour, Gin and tonic, Vodka, Mojito, Rum, Shochu, House wine glass (red/white)
[Non-alcoholic] Sesame coconut shake (refreshing juice of sesame, jaggery, coconut milk), Cola
Cópia Fina
It can be used by up to 2 people. We charge a seat fee of 550 yen (tax included) per group.
Refeições
Jantar
Limite de pedido
2 ~ 46
Leia mais
Dinner/All-you-can-drink for 2 hours/9 items/Special Mangalore Course
Recommended for those who are new to Mangalore cuisine, on anniversaries!
¥ 9.500
(Imposto incl.)
Selecionar
Dinner/All-you-can-drink for 2 hours/9 items/Special Mangalore Course
Recommended for those who are new to Mangalore cuisine, on anniversaries!
Cartão de crédito necessário para reserva
9 items ◆Crab or shrimp soup ◆Mangalore buns ◆Appetizer using ground mutton ◆Seasonal fish dish ◆Chicken curry ◆Bread ◆Seasonal fish biryani ◆Dessert ◆After-meal drink
《All-you-can-drink for 2 hours》[Alcohol] Draft beer, Mango beer, Highball, Lemon sour, Gin and tonic, Vodka, Mojito, Rum, Shochu, House wine glass (red/white)
[Non-alcoholic] Sesame coconut shake (refreshing juice of sesame, jaggery, coconut milk), Cola, Mango juice, Orange juice, Tea (hot/ice), Coffee (hot/ice), Carbonated water
Cópia Fina
Available for 2 or more people.
Refeições
Jantar
Limite de pedido
2 ~ 46
Leia mais
[Taittinger] Champagne free flow
All-you-can-drink champagne for an adult drinking party ★
¥ 7.000
(Imposto incl.)
Selecionar
[Taittinger] Champagne free flow
All-you-can-drink champagne for an adult drinking party ★
Cartão de crédito necessário para reserva
90 minutes of free flow at major Champagne Maison Taittinger. South Indian cuisine "Bangera's Kitchen" has been selected for the Michelin Guide Tokyo Bib Gourmand for four consecutive years. A unique view of the world is created with wallpaper depicting traditional South Indian yaksha gana and tiger dance, and charcoal smoke that spreads with the food. Champagne free flow to enjoy in an extraordinary way.
Refeições
Almoço, Jantar
Limite de pedido
2 ~
Leia mais
Solicitações
Propósito
-- Propósito --
Aniversário
Aniversário (mesmo)
Aniversário (Amigo)
Aniversário (Casal)
Aniversário (Cônjuge)
Aniversário (Família)
Amigos / Grupo
Grupo de Mulheres
Bem-vindo / Despedida (Amigos)
Festa de Feriado (Amigos)
Encontro de Alumni / Reunião
Recepção de Casamento
Viagem de Turismo
Negócio
Equipe das Bebidas / Refeição
Bem-vindo / Despedida (Negócio)
Festa de Feriado (Negócio)
Família
Celebração em Família
Evento de bebê
Evento de Criança
Introdução à Família
Cerimônia de Noivado
Memorial / Funeral
Encontro
Encontro em Grupo
Pedido de Casamento
Aniversário de Casamento
Comemoração de Encontro
Evento
Seminário
Recital de Música
Exposição
Filmagem (TV/Filme)
Outro
Histórico de visitas
-- Histórico de visitas --
Primeira visita
Segunda visita
Terceira visita
Quatro ou mais visitas
Pergunta 1
アレルギー食材がございましたら、ご記入ください
Perguntas para [Lunch/Semi-private room] Seat reservation
Pergunta 2
Nec
Please pay the seat fee of 500 yen (tax included) per group on the day.
Perguntas para [Dinner/Semi-private room] Seat reservation
Pergunta 3
Nec
Please pay the seat fee of 500 yen (tax included) per group on the day.
Perguntas para Dinner/Semi-private room/Special Mangalore Course
Pergunta 4
Nec
Please pay the seat fee of 500 yen (tax included) per group on the day.
Perguntas para [Dinner/Semi-private room/All-you-can-drink for 2 hours/Chef's recommended course] Our recommended special course where you can enjoy the Mangalore cuisine
Pergunta 5
Nec
一組席料500円(税込み)を当日お支払いください。
Solicitações
Detalhes do Convidado
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