【先付】　　胡麻豆腐
【八寸】　　春の八寸
【碗盛】　　筍と蛤の吸い物　柚子の香り
【向付】　　旬の御造り三種
【強肴】　　鰆の酒麹入り西京焼き　菜の花おひたし　えんどう豆
【炊合せ】 　鴨の治部煮　生麩　小芋　焼き豆腐　桜麩　ほうれん草
【焼物】　　銘柄牛とアスパラガスの鉄板焼き　新玉葱　牛蒡
【蒸物】　　帆立貝柱の茶碗蒸し　三つ葉
【食事】　　ご飯（ひゃくまん穀）　燻製鮭
【留椀】　　味噌汁　香物
【甘味】　　加賀棒茶ぷりん　フルーツ二種　白玉

{Until November 30th} [Small dish] Scallops with vinegared miso sauce [Sashimi] 3 kinds of local fresh fish [Main dish] Noto pork shabu-shabu [Grilled dish] Red snapper grilled with miso in saikyo style [Vinegared dish] Marinated mackerel with ginger and vinegar [Meal] Freshly cooked rice, miso soup, pickles, rice accompaniments [Sweet dish] Seasonal ice cream December to February [Small dish] Crab and asara dressing [Sashimi] Yellowtail and one kind of seasonal fresh fish [Grilled dish] Yellowtail and bath-fuki daikon steak [Main dish] Winter vegetables and chicken ginjo hot pot (with sake lees soup) [Fried dish] Fugu tempura and 2 kinds of winter vegetables [Meal] Freshly cooked rice, pickles, soup, rice accompaniments [Sweet dish] Ice cream

{Until November 30th} [Appetizer] Assortment of three seasonal appetizers [Soup dish] Clear cloud-shaped tofu [Sashimi] Assortment of three types of local fresh fish [Dish on the table] Domestic beef shabu-shabu [Grilled dish] Teriyaki yellowtail and bath-fried daikon radish [Deep-fried dish] Deep-fried puffer fish [Meal] Freshly cooked rice, miso soup, pickles, rice accompaniments [Sweets] Seasonal ice cream December to February [Appetizer] Three seasonal appetizers [Bowl dish] Crab and shinjo soup [Sashimi] Three seasonal sashimi [Grilled dish] Grilled blackthroat seaperch with miso and saikyo sauce [Dish on the table] Pufferfish hot pot [Deep-fried dish] Cod milt tempura [Sour dish] Vinegared crab dish [Meal] Freshly cooked rice, pickles, soup, rice accompaniments [Sweets] Ice cream

{Until November 30th} [Appetizer] Seasonal appetizer platter of 5 kinds [Bowl dish] Crab meat roe [Sashimi] Seasonal fresh platter of 5 kinds [Grilled dish] Japanese black beef with egg yolk sauce [Dish] Yellowtail shabu-shabu [Deep-fried dish] Cloud roe tempura [Vinegared dish] Crab vinegared dish [Meal] Freshly cooked rice, miso soup, pickles, rice accompaniments [Sweets] Seasonal ice cream, fruit December to February [Appetizer] Seasonal appetizer platter of 5 kinds [Bowl dish] Pure white tofu soup [Sashimi] Seasonal sashimi 3 kinds [Grilled dish] Japanese black beef and log-grown shiitake mushroom steak [Dish] Yellowtail shabu-shabu [Deep-fried dish] Bug milt tempura [Vinegared dish] Hairy box crab vinegared dish [Meal] Freshly cooked rice, pickles, soup, rice accompaniments [Sweets] Ice cream, fruit accompaniments

{November 16th - January 31st} [Small dish] Scallops with vinegared miso sauce [Sashimi] Three kinds of local fresh fish [Dish] Noto pork shabu-shabu [Grilled dish] Red snapper grilled with miso and saikyo sauce [Vinegared dish] Marinated mackerel with ginger and vinegar [Meal] Freshly cooked rice, miso soup, pickles, rice accompaniments [Sweets] Seasonal ice cream

{November 16th - January 31st} [Appetizer] Assortment of three seasonal appetizers [Soup] Clear-cut cloud tofu [Sashimi] Assortment of three local fresh fish [Dish] Domestic beef shabu-shabu [Grilled] Teriyaki winter yellowtail and daikon radish [Fried] Deep-fried puffer fish [Meal] Freshly cooked rice, miso soup, pickles, rice accompaniments [Sweets] Seasonal ice cream

{November 16th - January 31st} [Appetizer] Seasonal appetizer platter of 5 kinds [Bowl dish] Crab meat [Sashimi] Seasonal fresh platter of 5 kinds [Grilled dish] Japanese black beef with egg yolk sauce [Dish] Yellowtail shabu-shabu [Fried dish] Cloud roe tempura [Vinegared dish] Vinegared crab [Meal] Freshly cooked rice, miso soup, pickles, rice accompaniments [Sweets] Seasonal ice cream, fruit

・先付
・天婦羅2種
・お造り2種（治部煮に変更可能です）
・茶碗蒸し
・ご飯
・香の物
・汁物
・甘味

・先付
・天婦羅2種
・お造り2種（治部煮に変更可能です）
・茶碗蒸し
・ご飯
・香の物
・汁物
・甘味

【先付】　　本日の先付
【お造り】　近海鮮魚三種盛り
【蒸し物】　茶碗蒸し
【焼き物】　能登豚の朴葉焼き
【天ぷら】　天婦羅3種盛合せ
【食事】　　ミニ玉子天丼