[Cooking content] Enjoyment before meals, amuse-bouche, appetizers, soups, appetizers, fish dishes, meat dishes, small desserts, desserts, coffee and small sweets

～お料理～
■食前のお愉しみ3種
■蟹のカクテル カリフラワーのクリーム
■セップ茸のヴルーテ カプチーノ仕立て
■トーション仕立てのフォワグラとフォワグラのマリネ　フリュイセック添え
■ブリのミーキュイ ソース・ラヴィゴット
■クエと根菜のナージュ 柚子の香り
■蝦夷鹿のロースト ソース・グランヴヌール
■アヴァン デセール
■和栗のオモニエール
■オーガニックコーヒーと小菓子

[Cooking contents] Enjoyment before meals, amuse-bouche, appetizers, soups, appetizers, appetizers, fish dishes, meat dishes, small desserts, desserts, coffee and small sweets

[Cooking content] Enjoyment before meals, amuse-bouche, appetizers, appetizers, appetizers, appetizers, fish dishes, meat dishes, small desserts, desserts, coffee and small sweets

[Cooking content] Enjoyment before meals, amuse, soup, appetizers, entrees, desserts, coffee and small sweets

[Cooking content] Enjoyment before meals, amuse-bouche, appetizers, soups, appetizers, fish dishes, meat dishes, small desserts, desserts, coffee and small sweets

[Cooking content] Enjoyment before meals, amuse-bouche, appetizers, soups, appetizers, fish dishes, meat dishes, small desserts, desserts, coffee and small sweets

[Drinks] ・A glass of champagne or a non-alcoholic drink *One drink per person. ~Food~ ■Three types of pre-meal treats■Crab cocktail with cauliflower cream■Cep mushroom veloute served with cappuccino■Grilled yellowtail with ravigote sauce and blue cheese aroma■Conger eel and eggplant terrine served with port cream■Grouper and root vegetable naage with yuzu aroma■Roasted Ezo deer with grand veneur sauce■Avant dessert■Japanese chestnut omonnier■Organic coffee and small sweets

[Drinks] Champagne by the glass or non-alcoholic drink *One drink per person. ~Food~ ■Three types of pre-meal treats■Crab cocktail with cauliflower cream■Cep mushroom veloute served with cappuccino■Foie gras in torchon style and marinated foie gras with fruit sec■Buri mie cuit with ravigote sauce■Kue and root vegetable naage with yuzu aroma■Roasted Ezo deer with grand veneur sauce■Avant dessert■Japanese chestnut omonnier■Organic coffee and small sweets

[Drinks] ・A glass of champagne or a non-alcoholic drink *One drink per person. ~Food~ ■Three types of pre-meal treats■Crab cocktail with cauliflower cream■Cep mushroom veloute served with cappuccino■Foie gras in torchon style and marinated foie gras with fruit sec■Buri mie cuit with ravigote sauce■Kue and root vegetable naage with yuzu aroma■Roasted Ezo deer with grand veneur sauce■Avant dessert■Anniversary cake■Organic coffee and small sweets

[Drinks] ・A glass of champagne or a non-alcoholic drink *One drink per person. ~Food~ ■Three types of pre-meal treats■Crab cocktail with cauliflower cream■Cep mushroom veloute served with cappuccino■Grilled yellowtail with ravigote sauce and blue cheese aroma■Conger eel and eggplant terrine served with port cream■Grouper and root vegetable naage with yuzu aroma■Roasted Ezo deer with grand veneur sauce■Avant dessert■Anniversary cake■Organic coffee and small sweets

[Cooking contents] Enjoyment before meals, amuse-bouche, appetizers, soups, appetizers, appetizers, fish dishes, meat dishes, small desserts, desserts, coffee and small sweets

[Cooking contents] Enjoyment before meals, amuse-bouche, appetizers, soups, appetizers, appetizers, fish dishes, meat dishes, small desserts, desserts, coffee and small sweets

[Cooking contents] Enjoyment before meals, amuse-bouche, appetizers, soups, appetizers, appetizers, fish dishes, meat dishes, small desserts, desserts, coffee and small sweets

[Cooking contents] Enjoyment before meals, amuse-bouche, appetizers, soups, appetizers, appetizers, fish dishes, meat dishes, small desserts, desserts, coffee and small sweets

[Cooking content] Enjoyment before meals, amuse-bouche, appetizers, appetizers, appetizers, appetizers, fish dishes, meat dishes, small desserts, desserts, coffee and small sweets

[Cooking content] Enjoyment before meals, amuse-bouche, appetizers, appetizers, appetizers, appetizers, fish dishes, meat dishes, small desserts, desserts, coffee and small sweets

[Drinks] ・A glass of champagne or a non-alcoholic drink *One drink per person. ~Food~ ■Three types of pre-meal treats■Crab cocktail with cauliflower cream■Cep mushroom veloute served with cappuccino■Grilled yellowtail with ravigote sauce and blue cheese aroma■Conger eel and eggplant terrine served with port cream■Kue and root vegetable naage with yuzu aroma■Roasted Ezo deer with grand veneur sauce■Avant dessert■Japanese chestnut omonnier■Organic coffee and small sweets■A private room is available. ■Message plate (please let us know if you have any requests.) ■Bouquet-type bouquet as a gift■Flow from reservation to the day [Advance] Please make your reservation at least 10 days in advance. We will discuss with the person in charge by phone to meet your requests. If you have any gifts, please give them to the staff in advance. We will also accept your requests regarding the best time to give them to you. [On the day] Enjoy your meal with your loved ones. ↓ After dessert and coffee, the man will be given a message plate, a bouquet, a present, etc. ↓ Please enjoy a wonderful time just for the two of you.

[Cooking contents] Enjoyment before meals, amuse-bouche, appetizers, soups, appetizers, appetizers, fish dishes, meat dishes, small desserts, desserts, coffee and small sweets

[Cooking content] Enjoyment before meals, amuse-bouche, appetizers, appetizers, appetizers, appetizers, fish dishes, meat dishes, small desserts, desserts, coffee and small sweets

[Cooking content] Enjoyment before meals, amuse-bouche, appetizers, appetizers, appetizers, appetizers, fish dishes, meat dishes, small desserts, desserts, coffee and small sweets

~Food~ ■Aperitif■Crab cocktail with cauliflower cream■Chategne chestnut soup served with cappuccino■Chirimen cabbage, foie gras and black truffle terrine■Ise lobster gratin with truffle■Wagyu beef fillet Wellington style with Périgueux sauce■Chapon salad with its jus■Kikaijima ice cream■Holy night Bonhomme de Neige■Organic coffee and small sweets

~Food~ ■Aperitif■Crab cocktail with cauliflower cream■Chategne chestnut soup served with cappuccino■Chirimen cabbage, foie gras and black truffle terrine■Ise lobster gratin with truffle■Wagyu beef fillet Wellington style with Périgueux sauce■Chapon salad with its jus■Kikaijima ice cream■Holy night Bonhomme de Neige■Organic coffee and small sweets

~Food~ ■Three types of pre-meal treats■Amuse-bouche■Topinambourg and artichoke velouté■Warm crab and cabbage with shellfish emulsification■Wild boar carpaccio■Vapoured grouper with Dugrelle sauce■Roasted Ezo venison with Grand Veneur sauce■Kikaijima ice cream■Fondant au chocolat with raspberry sorbet■Organic coffee and small sweets

[Drinks] ・A glass of champagne or a non-alcoholic drink *One drink per person. ~Food~ ■Three types of pre-meal treats■Amuse-bouche■Topinambourg and artichoke velouté■Warm crab and cabbage with shellfish emulsification■Wild boar carpaccio■Vapoured grouper with sauce Dugrelle■Roasted Ezo deer with sauce Grand Veneur■Kikaijima ice cream■Fondant au chocolat with raspberry sorbet■Organic coffee and small sweets

[Drinks] ・A glass of champagne or a non-alcoholic drink *One drink per person. ~Food~ ■Three types of pre-meal treats■Amuse-bouche■Topinambourg and artichoke velouté■Warm crab and cabbage with shellfish emulsification■Wild boar carpaccio■Vapoured grouper with sauce Dugrelle■Roasted Ezo deer with sauce Grand Veneur■Kikaijima ice cream■Fondant au chocolat with raspberry sorbet■Organic coffee and small sweets

[Drinks] ・A glass of champagne or a non-alcoholic drink *One drink per person. ~Food~ ■Three types of pre-meal treats■Amuse-bouche■Topinambourg and artichoke velouté■Warm crab and cabbage with shellfish emulsification■Wild boar carpaccio■Vapoured grouper with sauce Dugrelle■Roasted Ezo venison with sauce Grand Veneur■Kikaijima ice cream■Patissier's special cake■Organic coffee and small sweets■Organic coffee and small sweets

[Drinks] ・A glass of champagne or a non-alcoholic drink *One drink per person. ~Food~ ■Three types of pre-meal treats■Amuse-bouche■Topinambourg and artichoke velouté■Warm crab and cabbage with shellfish emulsification■Wild boar carpaccio■Vapoured grouper with sauce Dugrelle■Roasted Ezo venison with sauce Grand Veneur■Kikaijima ice cream■Patissier's special cake■Organic coffee and small sweets■Organic coffee and small sweets