<Included in the plan> Zen meditation experience + special tour at Gesshin-in Temple (approximately 1 hour) Lunch enjoying seasonal ingredients at Akagane Resort Kyoto Higashiyama 1925 <Time schedule> 11:00 Reception at Akagane Resort Kyoto Higashiyama 1925 11:30~12:30 Zen meditation at the main hall of Tsukishin-in Temple / Special tour 13:00~15:00 Meal at Akagane Resort <February menu example> [Appetizer] Marinated Tasmanian salmon with burrata sauce and herb aroma [Soup] Warm soup with seasonal vegetables [Main] (You can choose one) Poiled mackerel, Nage style with Asari soup stock, Pork loin roti, White kidney bean cassoulet style [Dessert] Strawberry and vanilla mousse, Caramelized pistachio [ Small sweets] Mignardise SP assortment - gradation of autumn leaves - Bread and after-meal drinks <March - Spring menu> [Appetizer] Scallop frit, gargouille with garland chrysanthemum and mung bean [Soup] Warm soup with seasonal vegetables [Main dish] (You can choose one from the following.) - Grilled cherry blossom sea bream, spring cabbage étuve, smoked butter with Asari soup stock, sautéed Tamba chicken, spring vegetables and sakura shrimp, light crustacean sauce, grilled Japanese black beef loin, horseradish Sauce (+1,650 yen) ・Poiled Wagyu beef fillet Light jus sauce Yuzu pepper flavor (+2,800 yen) [Dessert] Berry and cherry blossom semifreddo with rose scent [Small sweets] Mignardise SP assortment ~ Gradation of autumn leaves ~ Bread and after-meal drinks