A simple bento without dessert. Comes with steamed turnip and tempura.

*The dishes are subject to change depending on what is in stock. Thank you for your understanding. The menu will be updated as soon as it is finalized.
[Appetizer] Mushrooms with sesame dressing, sweetfish roe, Matsukaze, mugwort gluten dengaku, herring wrapped in kelp, ginkgo nut
[Appetizer] Boiled shimeji mushrooms, sudachi
[Clear soup] Soft-shelled turtle consommé-style, grilled green onion, yuba, raw gluten, mitsuba
[Sashimi] Red sea bream hegi sashimi, sweet shrimp, garnish
[Grilled appetizer] Golden grilled silver salmon, ginkgo yam, maple leaf carrot, flower lotus root
[Hot dish] Crab meat Yanagawa-style, green onion, burdock, mitsuba
[Steamed dish] Steamed eel and turnip, tortoiseshell sauce
[Finishing soup] Red miso soup [Rice] Rice with crab seasoning [Pickles] Assorted
[Fruit] Honeydew, strawberry, stewed apple, mint

*The menu may change depending on the month. Thank you for your understanding. The menu will be updated as soon as it is finalized.
[Appetizer] Mushrooms with sesame dressing
[Appetizer] Boiled shimeji mushrooms, sudachi citrus
[Clear soup] Soft-shelled turtle tofu, grilled greens, ginger, Japanese oyster mustard, kurumaf
u [Sashimi] Red sea bream sashimi, tuna, fried sweet shrimp, garnish
[Grilled appetizer] Grilled silver cod marinated in miso, shimeji mushrooms, kelp, chrysanthemum turnip
[Vinegared dish] Yuzu kettle-style crab with vinegar, cucumber, wakame seaweed
[Steamed dish] Steamed sweet sea bream turnip with tortoiseshell sauce, lily root, shiitake mushrooms, nameko mushrooms
[Final dish] Red miso soup [Rice] Rice with crab seasoning [Pickles] Assorted
[Fruit] Boiled pear, honeydew, strawberry, wine jelly, mint

[Appetizer] Mushrooms with white vinegar, boiled shimeji mushrooms, sudachi citrus
[Seasoning dish] Steamed tilefish and turnip
[Main dish] Crab vinegar, ginger and vinegar
[Clear soup] Round pot, grilled rice cake, green onion, tofu, ginger
[Sashimi] Okoze sashimi, garnish
[Grilled dish] Grilled mangatana miso-marinated grilled tuna, miso-marinated egg, shimeji mushrooms and kelp, chrysanthemum turnip
[Fried dish] Dried conger eel, ginkgo
[Assorted dishes] Shrimp potato boat-shaped platter, steamed abalone, kuruma prawns, manganji temple
[Final dish] Red miso soup [Rice] Abalone and lotus root rice [Pickles] Assorted
[Fruit] Apple kettle, melon, pomegranate, mint [Sweet] Kudzu skewer

A bento box filled with grilled fish, omelet, and fried shrimp. with dessert

We will prepare a festive gift suitable for the New Year.

We will prepare it for your celebration.