Tempah di Yakiniku Champion Nihonbashi Takashimaya SC Store

From August 9, 2024 (Fri.), in order to improve the quality of our service and provide a more comfortable atmosphere for our guests, we will be charging a 10% service fee for dinner time only. Please note that the total amount shown on the menu, including tax, plus the service charge, will be added to your bill.
We will do our best to provide a better dining experience for our customers, and we appreciate your understanding.

◆ If you are late for more than 15 minutes from the time of reservation, we may automatically cancel it.
◆ Lunch time reservations must be made for courses.
◆ Please understand that your table is booked for 2~2.5 hours.
◆ Private rooms are available for a minimum of 3 persons. A private room fee of 1,000 yen to 3,000 yen will be charged.
◆ Tables may be divided according to the number of guests.
◆ Please remove your shoes when entering our restaurant.

<Notes for Online Reservations>
We will take your card information at the time of reservation, but no payment will be made.
(The actual fee must be paid on the day of the reservation.)
If you register a debit card for your reservation, the amount of the reservation will be debited from your account immediately upon confirmation of the reservation. The debited amount will be refunded at a later date unless there is a cancellation fee.

<Cancellation Policy>
If you would like to cancel your reservation, please contact us at least 24 hours prior to your reservation time.
For cancellations after the cancellation deadline, a 100% cancellation fee will be charged.

Permintaan

Do you have any food allergies?

Butiran Tetamu

Kata laluan terlalu pendek (minima adalah 8 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Dengan menghantar borang ini, anda bersetuju dengan terma dan polisi yang relevan.