For parties greater than 6 persons, please reserve by email at reservations@sushi-shikon.com or call +852 2643 6800 (Reservation hours Mon to Sat 11:30am-8:30pm).

Dining Etiquette： Our Chefs are committed to providing a wonderful dining experience. When dining at our Main sushi counter or Private room, kindly respect other guests, thank you for your understanding.
- Please refrain from taking videos and talking on your phone when dining with us. (Photo-taking is welcomed)
- Please refrain from placing any items except mobile phones on the sushi counters (especially cigarettes/e-cigarettes)
- Please refrain from using excessive perfume

Children Policy： Children 12 years old and above are welcome to dine at the Main Sushi Counter. Children under 12 are only allowed to dine in our Private Room.

Seating Options： Please choose your seating preference below.
- Main sushi counter served by Head Chef Kakinuma OR Sous Chef Kawamura
- Private room served by Japanese chef

Menu： Raw fish and shellfish are key ingredients, we do not serve meals without raw food. We also do not offer Vegetarian, Halal, Kosher or gluten free menus. For any dietary restrictions, please inform us in advance.

Meal Duration： Lunch session 12:30-2:00pm / Dinner sessions 6:00-8:00pm & 8:30-10:30pm.

Punctuality： To enjoy the Full Omakase experience please be punctual.
- For late arrival of 30 minutes: Missed courses will not be served.
- For late arrival of 1 hour: No food will be served and "Full Omakase price plus 10% service charge" will be charged.

Dress Code： Smart casual / elegant (Male guests no open-toed shoes).

Cancellation Policy： Cancellations or revisions made 3 days or more in advance of the seating time will incur no charge. For cancellations / revisions made within 3 days from seating time, 50% of the Omakase price will be charged. For cancellations / revisions made within 24 hours from seating time, no shows, less persons or late arrivals over 1 hour (no food will be served), the "Full Omakase price plus 10% service charge" will be charged per person.

Corkage Policy： Guests are allowed to bring sake, red/white wine and champagne only.
(Guests are NOT allowed: to bring bottles with alcohol level over 20% or bring own wine glasses.)

HK$750 per bottle of 750ml or below; HK$1,000 per bottle of 1.8L (plus 10% service charge).
- For 1 to 3 guests, you may bring 1 bottle of 750ml
- For 4 to 5 guests, you may bring up to 2 bottles of 750ml OR 1 bottle of 1.8L
- For 6 guests or more, you may bring up to 3 bottles of 750ml OR 2 bottles of 1.8L
We are happy to waive 1 bottle corkage if your party orders a bottle of 720ml or above from our Drink Menu (maximum waive 1 bottle per reservation).

Cake-Cutting Fee： HK$300 per cake (plus 10% service charge).

Address： 7/F, Landmark Mandarin Oriental Hong Kong, 15 Queen’s Road Central, Hong Kong
[If you'd like to deliver Wines, Flowers or Cakes to our restaurant in advance, kindly note our opening hours are 11:30am-3:00pm or after 5:00pm, thank you.]