※伊勢海老の場合は1尾のご用意になります。

※伊勢海老の場合は1尾のご用意になります。

※伊勢海老の場合は1尾のご用意になります。

※伊勢海老の場合は1尾のご用意になります。

※伊勢海老の場合は1尾のご用意になります。

※伊勢海老の場合は1尾のご用意になります。

※伊勢海老は1尾のご用意になります。

※伊勢海老の場合は1尾のご用意になります。

※伊勢海老は1/2尾のご用意になります。

※伊勢海老は1/2尾のご用意になります。

※伊勢海老は1尾のご用意になります。

※伊勢海老の場合は1尾のご用意になります。

※伊勢海老は1/2尾のご用意になります。

※伊勢海老は1/2尾のご用意になります。

※伊勢海老は1尾のご用意になります。

※伊勢海老の場合は1尾のご用意になります。

※伊勢海老は1/2尾のご用意になります。

※伊勢海老は1/2尾のご用意になります。

※伊勢海老は1尾のご用意になります。

※伊勢海老の場合は1尾のご用意になります。

※伊勢海老は1/2尾のご用意になります。

※伊勢海老は1/2尾のご用意になります。

※伊勢海老は1尾のご用意になります。

※伊勢海老の場合は1尾のご用意になります。

※伊勢海老は1/2尾のご用意になります。

※伊勢海老は1/2尾のご用意になります。

※伊勢海老は1尾のご用意になります。

※伊勢海老の場合は1尾のご用意になります。

※伊勢海老は1/2尾のご用意になります。

※伊勢海老は1/2尾のご用意になります。

Cheers Sparkling wine or non-alcoholic sparkling first dish Teppanyaki Amuse Takumi style Special vinegar Hors d'oeuvres Ise lobster and Ezo abalone Today's Grilled Vegetable Takumi Special Garlic Rice with Crispy Plum Shirasu and Stir-Fried Rice with Perilla Red Dashi Soup and Pickles Patissier Special [Anniversary Plate] Coffee or Tea

Cheers Sparkling wine or non-alcoholic sparkling first dish Teppanyaki amuse Takumi style Special vinegar Hors d'oeuvres Ise lobster and Ezo abalone Today's Grilled Vegetable Takumi Special Garlic Rice with Crispy Plum Shirasu and Stir-Fried Rice with Perilla Red Dashi Soup and Pickles Patissier Special [Anniversary Plate] Coffee or Tea

First dish Teppanyaki Amuse Takumi-style grilled fresh fish Angel shrimp plancher Americaine sauce Chef's choice 60g of domestic beef loin and 50g of fillet Comparing today's grilled vegetables Takumi special garlic rice or crispy plum-filled whitebait and perilla stir-fried rice or seasonal Stir-fried rice (+880 yen (tax included, service charge not included) Red miso soup and pickles patissier's special dessert Coffee or tea

First dish iron plate amuse Takumi style. Takumi special vinegar hors d'oeuvres. Grilled fresh fish. Comparing the taste of 40g of Japanese black beef fillet and 50g of loin. Grilled vegetables of the day. Takumi Special Garlic Rice, or Fried Rice with Crispy Plum Shirasu and Perilla, or Hitsumabushi-style Grilled Rice Ball Chazuke. Red miso soup and pickles. Patissier's special dessert. coffee or tea.

■Menu contents (example)■ [Hospitality dish] Fruit tomato flambéberico Bellota prosciutto wrapped in galette [Appetizer] Green salad of summer vegetables [Meat dish] 100g domestic beef loin Seasonal grilled vegetables Five kinds of flavors ~ Change of main dish ~ ・100g Japanese black beef loin (+4,400 yen) ・Compare the taste of Japanese black beef fillet and sirloin 50g fillet / 50g sirloin (+6,600 yen) ・100g Matsusaka beef sirloin (+12,100 yen) [Rice] Hokkaido "Yumepirika" or Fried rice ・Strings Takumi original special garlic rice (+770 yen) ・Fried rice with whitebait and crispy plum with an accent of shiso leaves (+770 yen) ・Fried rice with domestic eel (+1,650 yen) Red miso soup and pickles [Dessert] Pastry chef's special dessert [Hitotoki] Coffee / Tea

■Menu contents (example)■ [Hospitality dish] Fruit tomato flambéberico, Bellota prosciutto wrapped in galette [Fish dish] Grilled Mikawa Bay sea bass and sauteed Miyazaki Sadowara eggplant in a cream sauce flavored with yuzu pepper [Meat dish] Comparison of domestic beef fillet and loin 50g fillet / 50g loin Seasonal grilled vegetables Five kinds of flavors ~ Change of main dish ~ ・100g Kuroge Wagyu loin (+3,850 yen) ・Comparison of Kuroge Wagyu fillet and sirloin 50g fillet / 50g sirloin (+4,400 yen) ・100g Matsusaka beef sirloin (+9,900 yen) [Rice] Fried rice ・Strings Takumi original special garlic rice ・Fried rice with whitebait and crispy plum Accented with perilla ・Fried rice with domestic eel (+880 yen) Red miso soup and pickles [Dessert] Pastry chef's special dessert [Hitotoki] Coffee / Tea

■Menu contents (example)■ [Hospitality dish] Fruit tomato flambé and Bellota prosciutto wrapped in a galette [Appetizer] Deep-fried sea urchin and Kumamoto red eggplant marinated in jelly, sprinkled with Chita sunflower petals [Fish dish] Grilled Mikawa Bay sea bass and lobster, Tanaka shiitake mushrooms from Kirishima, Miyazaki, and a cream sauce flavored with yuzu pepper [Meat dish] Comparison of Japanese black beef fillet and sirloin 50g fillet / 50g sirloin Seasonal grilled vegetables Five kinds of flavors ~ Change of main dish ~ Matsusaka beef sirloin 100g (+5,478 yen) [Rice] Comparison of fried rice ・Strings Takumi original special garlic rice ・Fried rice with whitebait and crispy plum Accented with shiso leaves or Seasonal fried rice ・Fried rice with domestic eel (+880 yen) Red soup stock Pickles [Dessert] Pastry chef's special dessert [Hitotoki] Coffee / Tea

■Menu contents (example)■ ・Toast with sake (can be changed to non-alcoholic) [Hospitality dish] Fruit tomato flambéberico Bellota prosciutto wrapped in a galette [Appetizer] Deep-fried sea urchin and Kumamoto red eggplant marinated in jelly, sprinkled with Chita sunflower petals [Fish dish] Grilled sea bass and lobster from Mikawa Bay, Tanaka shiitake mushrooms from Kirishima, Miyazaki, in a cream sauce flavored with yuzu pepper [Meat dish] Comparison of Kuroge Wagyu beef filet and sirloin 50g filet / 50g sirloin Seasonal grilled vegetables Five kinds of flavors ~ Change of main dish ~ Matsusaka beef sirloin 100g (+5,478 yen) [Rice] Comparison of fried rice ・Strings Takumi original special garlic rice and ・Fried rice with whitebait and crispy plum Accented with perilla leaves Or, Seasonal fried rice, domestic eel fried rice (+880 yen) Red miso soup Pickles [Dessert] Pastry chef's special dessert [Hitotoki] Coffee / Tea

This time, please enjoy the finest teppanyaki course where carefully selected ingredients are cooked in front of you.

This time, please enjoy the finest teppanyaki course where carefully selected ingredients are cooked in front of you.

This time, please enjoy the finest teppanyaki course where carefully selected ingredients are cooked in front of you.

厳選された食材を目の前で仕上げる、極上の鉄板焼コースをご堪能下さい。
【おもてなしの一品】
フルーツトマトのフランベ
イベリコ・ベジョータの生ハム　ガレットに包んで
【前菜】
季節の食材を使用した冷前菜
【魚料理】
旬魚のグリル
【肉料理】
黒毛和牛のロース100g
旬の焼野菜　七種の味覚で
～メインの変更～
・黒毛和牛のフィレ50gとサーロイン50gの食べ比べ（＋2,640円）
・松阪牛サーロイン100g（＋7,700円）
【御飯】
ストリングス匠オリジナル　特製ガーリックライス
又は、
しらすとカリカリ梅の炒め御飯　大葉のアクセント
又は、
季節の炒め御飯（＋880円）
赤出汁　香の物
【デザート】
ナンバーケーキ
【ひととき】
珈琲　/　紅茶

※伊勢海老は1尾のご用意になります。

※伊勢海老は1尾のご用意になります。

※伊勢海老は1/2尾のご用意になります。

※伊勢海老は1/2尾のご用意になります。

※伊勢海老は1尾のご用意になります。

※伊勢海老は1尾のご用意になります。

※伊勢海老は1/2尾のご用意になります。

※伊勢海老は1/2尾のご用意になります。

■Menu contents (the contents are just an example) ・First dish Teppan Amuse Takumi Style ・Takumi Special Vinegar Hors d'oeuvres ・Grilled Live Ezo Abalone Wakame and Green Seaweed Sauce or Garlic Butter Sauce ・Chef's Choice 40g Kuroge Wagyu Beef Filet and 50g Loin Comparison (You can increase the amount of loin and fillet. Please select from the options.) (You can change to Matsusaka beef loin 90g. Please select from the options.) ~Served with dipping jelly~ "Haccho miso and black garlic" "Sesame and black pepper" "Black ponzu sauce" ・Grilled vegetables of the day ・You can choose from the following Takumi's special garlic rice Fried rice with crunchy plum-filled whitebait and perilla Seasonal fried rice ・Red miso soup and pickles ・Patissier's special dessert ・Coffee or tea

■Menu contents (the contents are just an example) ・First dish Teppan Amuse Takumi Style ・Takumi Special Vinegar Hors d'oeuvres ・Grilled Live Ezo Abalone Wakame and Green Seaweed Sauce or Garlic Butter Sauce ・Chef's Choice 40g Kuroge Wagyu Beef Filet and 50g Loin Comparison (You can increase the amount of loin and fillet. Please select from the options.) (You can change to Matsusaka beef loin 90g. Please select from the options.) ~Served with dipping jelly~ "Haccho miso and black garlic" "Sesame and black pepper" "Black ponzu sauce" ・Grilled vegetables of the day ・You can choose from the following Takumi's special garlic rice Fried rice with crunchy plum-filled whitebait and perilla Seasonal fried rice ・Red miso soup and pickles ・Patissier's special dessert ・Coffee or tea

Teppan Amuse Takumi Style

Cold hors d'oeuvre of the day

grilled foie gras

Grilled Ezo abalone
Garlic butter sauce or sprouts and sea lettuce sauce

Grilled vegetables of the day

Chef's Carefully Selected Matsusaka Beef Roast 100g

choose your favorite
・Garlic rice
・Fried whitebait rice with crunchy plum
・Seasonal fried rice

red miso soup and pickles

Patissier special dessert

coffee or tea

Teppan Amuse Takumi Style Today's cold hors d'oeuvre Foie gras grilled Ezo abalone salt-grilled with garlic butter sauce or sprouts and sea lettuce sauce Today's grilled vegetables Chef's selection Matsusaka beef loin 100g (choose your favorite) ・Garlic rice ・Fried whitebait rice Crispy plum Seasonal fried rice Akadashi and pickles Pastry chef's special dessert Coffee or tea

First dish Teppanyaki Amuse Takumi-style grilled fresh fish Angel shrimp plancher Americaine sauce Chef's choice 60g of domestic beef loin and 50g of fillet Comparing today's grilled vegetables Takumi special garlic rice or crispy plum-filled whitebait and perilla stir-fried rice or seasonal Stir-fried rice (+880 yen (tax included, service charge not included) Red miso soup and pickles patissier's special dessert Coffee or tea

First dish Teppanyaki Amuse Takumi-style grilled fresh fish Angel shrimp plancher Americaine sauce Chef's choice 60g of domestic beef loin and 50g of fillet Comparing today's grilled vegetables Takumi special garlic rice or crispy plum-filled whitebait and perilla stir-fried rice or seasonal Stir-fried rice (+880 yen (tax included, service charge not included) Red miso soup and pickles patissier's special dessert Coffee or tea