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Tempahan Saya
Tempah di Steak Ginza Onodera
Mesej daripada Pedagang
▶Please make a reservation before your desired date. We apologize for the inconvenience, but please contact the store for same-day reservations.
▶Please note that the menu may be partially changed depending on the availability of ingredients.
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
-- Pilih Masa --
-- Saiz Parti --
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5
Ketersediaan
Masa yang anda pilih tidak tersedia. Sila tukar pilihan anda.
【Dinner】-Makiyaki- Luxury Course ※サービス料別
世界の要人を唸らせた薪焼の神髄・薪焼の和牛フィレ肉を贅沢にお楽しみ頂けるコースです。前菜にはキャビア、鮑、オマール海老など高級食材を使用した6品コース。※黒毛和牛の追加承ります(通常120g、事前予約)。
¥ 55,000
(Tidak termasuk servis / termasuk cukai)
Pilih
【Dinner】-Makiyaki- Luxury Course ※サービス料別
世界の要人を唸らせた薪焼の神髄・薪焼の和牛フィレ肉を贅沢にお楽しみ頂けるコースです。前菜にはキャビア、鮑、オマール海老など高級食材を使用した6品コース。※黒毛和牛の追加承ります(通常120g、事前予約)。
- おまかせ -
■キャビアの一口薪焼
■オマール海老のサラダ
■鮑の薪焼
■黒毛和牛フィレ肉の薪焼 120g(事前の予約で肉の追加承ります)
■本日の〆料理
■薪焼チーズケーキ
■焙じ狭山茶
■お茶菓子
※メニューは仕入状況等により変更となる場合がございます。予めご了承ください。
※お客様のご都合により大幅にメニューを変更する場合や、当日の急な変更につきましては追加料金を頂戴する場合がございます。予めご了承ください。
※お子様と一緒にご来店される場合は個室でのご利用をお願いしております。大人と同じメニューをお召し上がりいただけるお子様はカウンター席のご利用も可能です。
※お子様メニューをご希望の場合は、事前に店舗スタッフまでご連絡をお願いいたします。
Tarikh Sah
15 Jan ~
Bacaan Lanjut
Prime Minister course
世界の要人を唸らせた薪焼の神髄・お肉の火入れを存分にお楽しみ頂けるコースです。なお、肉の量はお好みにカスタマイズ(事前予約)でき、他では味わえないとろけるような食感と薪火の薫りをお楽しみください。
¥ 36,300
(Tidak termasuk servis / termasuk cukai)
Pilih
Prime Minister course
世界の要人を唸らせた薪焼の神髄・お肉の火入れを存分にお楽しみ頂けるコースです。なお、肉の量はお好みにカスタマイズ(事前予約)でき、他では味わえないとろけるような食感と薪火の薫りをお楽しみください。
We offer “Maki-yaki”, which is also popular in Japan, as a modern and sophisticated innovative cuisine based on French cuisine with a Japanese essence. In the center of the open kitchen where you can enjoy cooking scenery over the counter, we introduced a brick firewood kiln using white clay from Larnage, France. A selection of ingredients not only from Japan but also from the world, using the “Butterfly Flame” that has a variety of possibilities while being primitive, the ingredients themselves are moisturized and the umami taste is condensed. You can enjoy it. Please enjoy a wide range of innovative cuisine such as baking and steaming using a wood kiln and incorporating it into the dessert menu as well as cooking!
Tarikh Sah
15 Jan ~
Bacaan Lanjut
MAKIYAKI
原始的であり、最先端の調理法で注目されている薪焼。
薪火の持ち味を随所に散りばめ、薪焼銀座おのでらをお楽しみ頂けるおすすめコースです。
¥ 27,500
(Tidak termasuk servis / termasuk cukai)
Pilih
MAKIYAKI
原始的であり、最先端の調理法で注目されている薪焼。
薪火の持ち味を随所に散りばめ、薪焼銀座おのでらをお楽しみ頂けるおすすめコースです。
We offer “Maki-yaki”, which is also popular in Japan, as a modern and sophisticated innovative cuisine based on French cuisine with a Japanese essence. In the center of the open kitchen where you can enjoy cooking scenery over the counter, we introduced a brick firewood kiln using white clay from Larnage, France. A selection of ingredients not only from Japan but also from the world, using the “Butterfly Flame” that has a variety of possibilities while being primitive, the ingredients themselves are moisturized and the umami taste is condensed. You can enjoy it. Please enjoy a wide range of innovative cuisine such as baking and steaming using a wood kiln and incorporating it into the dessert menu as well as cooking!
Tarikh Sah
15 Jan ~
Makanan
Makan Malam
Bacaan Lanjut
Christmas Course
¥ 44,000
(Tidak termasuk servis / termasuk cukai)
Pilih
Christmas Course
We offer “Maki-yaki”, which is also popular in Japan, as a modern and sophisticated innovative cuisine based on French cuisine with a Japanese essence. In the center of the open kitchen where you can enjoy cooking scenery over the counter, we introduced a brick firewood kiln using white clay from Larnage, France. A selection of ingredients not only from Japan but also from the world, using the “Butterfly Flame” that has a variety of possibilities while being primitive, the ingredients themselves are moisturized and the umami taste is condensed. You can enjoy it. Please enjoy a wide range of innovative cuisine such as baking and steaming using a wood kiln and incorporating it into the dessert menu as well as cooking!
Tarikh Sah
21 Dis ~ 22 Dis, 24 Dis
Makanan
Makan Malam, Larut Malam
Bacaan Lanjut
Christmas Course
¥ 44,000
(Tidak termasuk servis / termasuk cukai)
Pilih
Christmas Course
We offer “Maki-yaki”, which is also popular in Japan, as a modern and sophisticated innovative cuisine based on French cuisine with a Japanese essence. In the center of the open kitchen where you can enjoy cooking scenery over the counter, we introduced a brick firewood kiln using white clay from Larnage, France. A selection of ingredients not only from Japan but also from the world, using the “Butterfly Flame” that has a variety of possibilities while being primitive, the ingredients themselves are moisturized and the umami taste is condensed. You can enjoy it. Please enjoy a wide range of innovative cuisine such as baking and steaming using a wood kiln and incorporating it into the dessert menu as well as cooking!
Tarikh Sah
21 Dis ~ 22 Dis, 24 Dis
Makanan
Makan Malam, Larut Malam
Bacaan Lanjut
MAKIYAKI Short course
薪焼コースより数品減らしたお急ぎの方に最適なショートコースです。
¥ 15,000
(Tidak termasuk cukai)
Pilih
MAKIYAKI Short course
薪焼コースより数品減らしたお急ぎの方に最適なショートコースです。
We offer “Sushi-yaki”, which is also popular in Japan, as a modern and sophisticated innovative cuisine based on French cuisine with a Japanese essence. In the center of the open kitchen where you can enjoy cooking scenery over the counter, we introduced a brick firewood kiln using white clay from Larnage, France. A selection of ingredients not only from Japan but also from the world, using the “Butterfly Flame” that has a variety of possibilities while being primitive, the ingredients themselves are moisturized and the umami taste is condensed. You can enjoy it. Please enjoy a wide range of innovative cuisine such as baking and steaming using a wood kiln and incorporating it into the dessert menu as well as cooking!
Tarikh Sah
~ 11 Jan 2021
Bacaan Lanjut
MAKIYAKI Lunch course
ディナーコースでご提供している料理を中心に、メインには和牛の薪焼をお召し上がりいただける特別なランチコースです。(メインの肉料理は季節の肉料理に変更可能、事前予約)
¥ 16,500
(Tidak termasuk servis / termasuk cukai)
Pilih
MAKIYAKI Lunch course
ディナーコースでご提供している料理を中心に、メインには和牛の薪焼をお召し上がりいただける特別なランチコースです。(メインの肉料理は季節の肉料理に変更可能、事前予約)
We offer “Maki-yaki”, which is also popular in Japan, as a modern and sophisticated innovative cuisine based on French cuisine with a Japanese essence. In the center of the open kitchen where you can enjoy cooking scenery over the counter, we introduced a brick firewood kiln using white clay from Larnage, France. A selection of ingredients not only from Japan but also from the world, using the “Butterfly Flame” that has a variety of possibilities while being primitive, the ingredients themselves are moisturized and the umami taste is condensed. You can enjoy it. Please enjoy a wide range of innovative cuisine such as baking and steaming using a wood kiln and incorporating it into the dessert menu as well as cooking!
Makanan
Makan Tengah Hari
Bacaan Lanjut
MAKIYAKI Lunch course
原始的であり、最先端の調理法で注目されている薪焼。薪火の持ち味を随所に散りばめ、薪焼銀座おのでらをお楽しみ頂けるおすすめコースです。(+2,200円でメインの肉料理を和牛に変更可)
¥ 11,000
(Tidak termasuk servis / termasuk cukai)
Pilih
MAKIYAKI Lunch course
原始的であり、最先端の調理法で注目されている薪焼。薪火の持ち味を随所に散りばめ、薪焼銀座おのでらをお楽しみ頂けるおすすめコースです。(+2,200円でメインの肉料理を和牛に変更可)
We offer “Maki-yaki”, which is also popular in Japan, as a modern and sophisticated innovative cuisine based on French cuisine with a Japanese essence. In the center of the open kitchen where you can enjoy cooking scenery over the counter, we introduced a brick firewood kiln using white clay from Larnage, France. A selection of ingredients not only from Japan but also from the world, using the “Butterfly Flame” that has a variety of possibilities while being primitive, the ingredients themselves are moisturized and the umami taste is condensed. You can enjoy it. Please enjoy a wide range of innovative cuisine such as baking and steaming using a wood kiln and incorporating it into the dessert menu as well as cooking!
Makanan
Makan Tengah Hari
Bacaan Lanjut
MAKIYAKI Lunch course
原始的であり、最先端の調理法で注目されている薪焼。薪火の持ち味を随所に散りばめ、薪焼銀座おのでらをお楽しみいただける品数の少ないショートコースです。(+2,200円でメインの肉料理を和牛に変更可)
¥ 7,700
(Tidak termasuk servis / termasuk cukai)
Pilih
MAKIYAKI Lunch course
原始的であり、最先端の調理法で注目されている薪焼。薪火の持ち味を随所に散りばめ、薪焼銀座おのでらをお楽しみいただける品数の少ないショートコースです。(+2,200円でメインの肉料理を和牛に変更可)
We offer “Maki-yaki”, which is also popular in Japan, as a modern and sophisticated innovative cuisine based on French cuisine with a Japanese essence. In the center of the open kitchen where you can enjoy cooking scenery over the counter, we introduced a brick firewood kiln using white clay from Larnage, France. A selection of ingredients not only from Japan but also from the world, using the “Butterfly Flame” that has a variety of possibilities while being primitive, the ingredients themselves are moisturized and the umami taste is condensed. You can enjoy it. Please enjoy a wide range of innovative cuisine such as baking and steaming using a wood kiln and incorporating it into the dessert menu as well as cooking!
Tarikh Sah
16 Okt 2023 ~ 21 Dis 2023, 15 Jan ~
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Bacaan Lanjut
MAKIYAKI Lunch course
¥ 22,000
(Termasuk cukai)
Pilih
MAKIYAKI Lunch course
We offer “Sushi-yaki”, which is also popular in Japan, as a modern and sophisticated innovative cuisine based on French cuisine with a Japanese essence. In the center of the open kitchen where you can enjoy cooking scenery over the counter, we introduced a brick firewood kiln using white clay from Larnage, France. A selection of ingredients not only from Japan but also from the world, using the “Butterfly Flame” that has a variety of possibilities while being primitive, the ingredients themselves are moisturized and the umami taste is condensed. You can enjoy it. Please enjoy a wide range of innovative cuisine such as baking and steaming using a wood kiln and incorporating it into the dessert menu as well as cooking!
Tarikh Sah
23 Dis 2021 ~ 25 Dis 2021
Makanan
Makan Tengah Hari
Had Pesanan
2 ~ 2
Bacaan Lanjut
Christmas Course
¥ 44,000
(Tidak termasuk servis / termasuk cukai)
Pilih
Christmas Course
We offer “Maki-yaki”, which is also popular in Japan, as a modern and sophisticated innovative cuisine based on French cuisine with a Japanese essence. In the center of the open kitchen where you can enjoy cooking scenery over the counter, we introduced a brick firewood kiln using white clay from Larnage, France. A selection of ingredients not only from Japan but also from the world, using the “Butterfly Flame” that has a variety of possibilities while being primitive, the ingredients themselves are moisturized and the umami taste is condensed. You can enjoy it. Please enjoy a wide range of innovative cuisine such as baking and steaming using a wood kiln and incorporating it into the dessert menu as well as cooking!
Tarikh Sah
23 Dis, 25 Dis
Makanan
Makan Malam, Larut Malam
Bacaan Lanjut
Permintaan
Sejarah Lawatan
-- Sejarah Lawatan --
Lawatan pertama
Lawatan kedua
Lawatan ketiga
Lawatan keempat atau lebih
Pertanyaan 1
【Accommodations】Please inform your hotel name and the hotel reservation name.
Pertanyaan 2
Dplkn
If there are any dietary restrictions, please inform us in advance so that we can arrange for the special dietary requirements.
None
Yes
Pertanyaan untuk 【Dinner】-Makiyaki- Luxury Course ※サービス料別
Pertanyaan 3
Dplkn
アレルギーや苦手な食材がございましたら、予約時にお申し付けください。
Pertanyaan untuk Prime Minister course
Pertanyaan 4
Dplkn
アレルギーや苦手な食材がございましたら、予約時にお申し付けください。
Pertanyaan untuk MAKIYAKI
Pertanyaan 5
アレルギーや苦手な食材がございましたら、予約時にお申し付けください。
Pertanyaan untuk Christmas Course
Pertanyaan 6
Dplkn
アレルギーや苦手な食材がございましたら、予約時にお申し付けください。
Pertanyaan untuk Christmas Course
Pertanyaan 7
アレルギーやお苦手な食材がございましたら、予約時にお申し付けください。
Pertanyaan untuk MAKIYAKI Short course
Pertanyaan 8
アレルギーや苦手な食材がございましたら、予約時にお申し付けください。
Pertanyaan untuk MAKIYAKI Lunch course
Pertanyaan 9
Dplkn
アレルギーや苦手な食材がございましたら、予約時にお申し付けください。
Pertanyaan untuk MAKIYAKI Lunch course
Pertanyaan 10
Dplkn
アレルギーや苦手な食材がございましたら、予約時にお申し付けください。
Pertanyaan untuk MAKIYAKI Lunch course
Pertanyaan 11
Dplkn
アレルギーや苦手な食材がございましたら、予約時にお申し付けください。
Pertanyaan untuk MAKIYAKI Lunch course
Pertanyaan 12
アレルギーや苦手な食材がございましたら、予約時にお申し付けください。
Pertanyaan untuk Christmas Course
Pertanyaan 13
Dplkn
アレルギーや苦手な食材がございましたら、予約時にお申し付けください。
Permintaan
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Dplkn
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Apabila pedagang menerima tempahan anda (jika pengesahan pedagang diperlukan)
Peringatan satu hari sebelum tempahan anda
Hubungan segera mengenai tempahan anda seperti kedai tutup disebabkan cuaca, lain-lain.
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Dengan akaun TableCheck, anda boleh mengakses sejarah tempahan anda dan membuat tempahan ulangan.
Cipta Kata Laluan
Dplkn
Kata laluan terlalu pendek (minima adalah 8 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
Terima tawaran daripada Steak Ginza Onodera dan kumpulan restoran
Dengan menghantar borang ini, anda bersetuju dengan
terma dan polisi yang relevan
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