Tempah di Roppongi Ukai-tei

*Credit Card Deposit Required. The full amount of deposit will process refunding upon your visit. Please pay the amount of your meals and drinks at the restaurant.

*We ask that everyone in your group order the same course.
*There is no a la carte (single dish) menu which is usually available for our other blanches. Please note in advance that each person have to order one of each course menu.
*We only accept online reservation for a specific time slot. If you'd like to book a table for the other time slot, please call us at +81-3-3479-5252.
*We only accept a reservation through this online booking service outside our business hours.
*You can book a table 2 months prior to the reservation date. But If you have more than 7 people in your party, please contact us by phone.
*Please choose one out of 3 courses, Lunch course and 2 types of Omakase course for lunch time, and one out of 2 types of Omakase course for dinner time. If you have any allergy of food restriction, please let us know the details to fill in the following questions.
*Since there are many business dinner meetings on the weekdays dinner time, we only accept the reservation of a party without children under the age of 12 years old.
12 tahun dan ke bawah
【Lunch Time】Haute Couture Course
¥ 38,500 (Tidak termasuk servis / termasuk cukai)
Omakase course only available at Roppongi with Chef’s selected specialties including
one of the best Wagyu “TAMURA” beef & seasonal ingredients from across the world.
Cetak Halus
A 10% service charge will be added to the 8% tax-included charge listed here.
Ingredients are subject to change based on weather and market condition.
Tarikh Sah
~ 31 Mac 2023
Makanan
Makan Tengah Hari
Bacaan Lanjut
Haute Couture Course
¥ 38,500 (Tidak termasuk servis / termasuk cukai)
Omakase course only available at Roppongi with Chef’s selected specialties including
one of the best Wagyu “TAMURA” beef & seasonal ingredients from across the world.
Cetak Halus
A 10% service charge will be added to the 8% tax-included charge listed here.
Ingredients are subject to change based on weather and market condition.
Tarikh Sah
~ 31 Mac 2023
Makanan
Makan Malam
Bacaan Lanjut
【お土産】うかい極上牛すきやき重
うかい厳選牛を特製のタレですきやきに。さっぱりとしたタレとお肉の旨味を感じられる贅沢なすきやきをお楽しみいただけます。
【お土産】うかい極上牛すきやき重
¥ 5,400 (Termasuk cukai)
Cetak Halus
・選択可能数以上のご予約についてはお電話にてお問い合わせください。
・お食事後のお帰りの際にお渡しいたします。
・アレルギー対応は出来かねますので、予めご了承くださいませ。
・お受け取り後、二時間以内にお召し上がり下さい。
Tarikh Sah
~ 14 Sep 2021
Bacaan Lanjut
【お土産】伝助穴子の稲荷寿し
自家製‘’うかいとうふのお揚げ”に染み渡るお出汁・ふっくら蒸しあげた伝助穴子・赤酢のシャリとお口の中で絶妙なバランスな、優しいくちどけな味わい。おもたせに喜ばれる逸品。
【お土産】伝助穴子の稲荷寿し
¥ 3,240 (Termasuk cukai)
Cetak Halus
・選択可能数以上のご予約についてはお電話にてお問い合わせください。
・お食事後のお帰りの際にお渡しいたします。
・アレルギー対応は出来かねますので、予めご了承くださいませ。
・お受け取り後、二時間以内にお召し上がり下さい。
Tarikh Sah
~ 10 Jun 2022
Bacaan Lanjut
【お土産】愛知一色産　鰻蒲焼き重
肉厚な愛知県一色産の鰻を1本ふっくらと蒸し、秘伝のたれを纏わせて炭火で香ばしく焼き上げた滋味豊かな蒲焼き重です。
【お土産】愛知一色産　鰻蒲焼き重
¥ 6,480 (Termasuk cukai)
Cetak Halus
・選択可能数以上のご予約についてはお電話にてお問い合わせください。
・お食事後のお帰りの際にお渡しいたします。
・アレルギー対応は出来かねますので、予めご了承くださいませ。
・お受け取り後、二時間以内にお召し上がり下さい。
Tarikh Sah
~ 10 Ogo 2022
Bacaan Lanjut
【お土産】季節の炊き込み《筍とオーシャントラウト》
春は産地を追った筍の炊き込みご飯と自家製オーシャントラウト西京焼きを合わせました。浅堀りの柔らかい筍と、白みそと酒粕のこだわりブレンドに２日間寝かせた西京焼きの味わいをお楽しみください。
¥ 4,320 (Termasuk cukai)
Cetak Halus
・選択可能数以上のご予約についてはお電話にてお問い合わせください。
・お食事後のお帰りの際にお渡しいたします。
・アレルギー対応は出来かねますので、予めご了承くださいませ。
・お受け取り後、二時間以内にお召し上がり下さい。
Tarikh Sah
~ 10 Jun 2022
Bacaan Lanjut
【お土産】うかい極上ローストビーフ 牛そぼろ 花山椒の3色丼
うかい極上牛のローストビーフ、生姜薫る牛そぼろ、花山椒と三位一体となってお口に広がるハーモニーをお愉しみ下さい。
【お土産】うかい極上ローストビーフ 牛そぼろ 花山椒の3色丼
¥ 3,780 (Termasuk cukai)
Cetak Halus
・選択可能数以上のご予約についてはお電話にてお問い合わせください。
・お食事後のお帰りの際にお渡しいたします。
・アレルギー対応は出来かねますので、予めご了承くださいませ。
・お受け取り後、二時間以内にお召し上がり下さい。
Tarikh Sah
~ 10 Jun 2022
Bacaan Lanjut
【お土産】うかい極上牛『ひつまぶし重』
うかい極上牛の網焼きの旨味をまずはじっくりと…。その後は、極上牛のしぐれ煮に特製コンソメを掛けて「ひつまぶし」として美味しくご堪能ください。
【お土産】うかい極上牛『ひつまぶし重』
¥ 4,860 (Termasuk cukai)
Cetak Halus
・選択可能数以上のご予約についてはお電話にてお問い合わせください。
・お食事後のお帰りの際にお渡しいたします。
・アレルギー対応は出来かねますので、予めご了承くださいませ。
・お受け取り後、二時間以内にお召し上がり下さい。
Tarikh Sah
~ 10 Jun 2022
Bacaan Lanjut
【お土産】ダブルコンソメのそぼろだし巻き　たまごサンド
煮出してから漉すまでの工程を繰り返し、深みを追求したうかい極上牛のダブルコンソメを使った唯一無二のたまご焼きをサンドイッチに仕立てました。
【お土産】ダブルコンソメのそぼろだし巻き　たまごサンド
¥ 2,160 (Termasuk cukai)
Cetak Halus
・選択可能数以上のご予約についてはお電話にてお問い合わせください。
・お食事後のお帰りの際にお渡しいたします。
・アレルギー対応は出来かねますので、予めご了承くださいませ。
・お受け取り後、二時間以内にお召し上がり下さい。
Tarikh Sah
~ 14 Sep 2021
Bacaan Lanjut
【お土産】うかい極上牛サーロインステーキサンド
うかい極上牛サーロインステーキ、深みのあるブリーチーズ、特製BBQソースのホットサンドと、寿雀卵を使ったふっくらと濃厚な味わいのたまごサンド。
【お土産】うかい極上牛サーロインステーキサンド
¥ 5,400 (Termasuk cukai)
Cetak Halus
・選択可能数以上のご予約についてはお電話にてお問い合わせください。
・お食事後のお帰りの際にお渡しいたします。
・アレルギー対応は出来かねますので、予めご了承くださいませ。
・お受け取り後、二時間以内にお召し上がり下さい。
Tarikh Sah
~ 10 Jun 2022
Bacaan Lanjut
【お土産】うかい極上牛フィレカツサンド
1人前100gのフィレ肉を贅沢に使用しました。フィレ肉ならではの柔らかい食感は贅沢な味わいです。伊勢原産寿雀卵のたまごサンドとご一緒にお召し上がりください。
【お土産】うかい極上牛フィレカツサンド
¥ 6,480 (Termasuk cukai)
Cetak Halus
・選択可能数以上のご予約についてはお電話にてお問い合わせください。
・お食事後のお帰りの際にお渡しいたします。
・アレルギー対応は出来かねますので、予めご了承くださいませ。
・お受け取り後、二時間以内にお召し上がり下さい。
Tarikh Sah
~ 10 Jun 2022
Bacaan Lanjut
【お土産】うかい極上牛カツサンド
1人前100gのうかい極上牛を贅沢に使用したカツサンドです。伊勢原産寿雀卵のたまごサンドとご一緒にお召し上がりください。
【お土産】うかい極上牛カツサンド
¥ 5,400 (Termasuk cukai)
Cetak Halus
・選択可能数以上のご予約についてはお電話にてお問い合わせください。
・お食事後のお帰りの際にお渡しいたします。
・アレルギー対応は出来かねますので、予めご了承くださいませ。
・お受け取り後、二時間以内にお召し上がり下さい。
Tarikh Sah
11 Jun 2022 ~ 10 Ogo 2022
Bacaan Lanjut
【お土産】自家製うかい極上牛ハム たまごサンド
うかい極上牛のモモ肉で丁寧に作った自家製ハムと、寿雀卵を使ったふっくらと濃厚な味わいのたまごサンドをご賞味ください。
【お土産】自家製うかい極上牛ハム たまごサンド
¥ 3,990 (Termasuk cukai)
Cetak Halus
・選択可能数以上のご予約についてはお電話にてお問い合わせください。
・お食事後のお帰りの際にお渡しいたします。
・アレルギー対応は出来かねますので、予めご了承くださいませ。
・お受け取り後、二時間以内にお召し上がり下さい。
Tarikh Sah
~ 14 Sep 2021
Bacaan Lanjut
Christmas Course
A special course with exquisite ingredients prepared only once a year for Christmas period
¥ 44,000 (Termasuk cukai)
Kad kredit diperlukan
Cetak Halus
A 10% service charge will be added to the 10% tax-included charge listed here.
Ingredients are subject to change based on weather and market condition.
Tarikh Sah
21 Dis ~ 25 Dis
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
Christmas Lunch Course
Special lunch course for Christmas period prepared only once a year.
¥ 19,800 (Termasuk cukai)
Kad kredit diperlukan
Cetak Halus
A 10% service charge will be added to the 10% tax-included charge listed here.
Ingredients are subject to change based on weather and market condition.
Tarikh Sah
21 Dis ~ 25 Dis
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
Holiday Season Course + KOBE Beef Sirloin Steak + White Truffle
¥ 53,900 (Termasuk cukai)
Kad kredit diperlukan
Omakase course only available at Roppongi with Chef’s selected specialties, including top of the Wagyu “KOBE” beef, white truffle & seasonal ingredients from across the world.
Cetak Halus
A 10% service charge will be added to the 10% tax-included charge listed here.
Ingredients are subject to change based on weather and market condition.
Tarikh Sah
01 Dis ~ 20 Dis, 26 Dis ~ 28 Dis
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
Holiday Season Course + KOBE Beef Sirloin Steak
¥ 47,300 (Termasuk cukai)
Kad kredit diperlukan
Omakase course only available at Roppongi with Chef’s selected specialties, including top of the Wagyu “KOBE” beef & seasonal ingredients from across the world.
Cetak Halus
A 10% service charge will be added to the 10% tax-included charge listed here.
Ingredients are subject to change based on weather and market condition.
Tarikh Sah
01 Dis ~ 20 Dis, 26 Dis ~ 30 Dis
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
Holiday Season Course + White Truffle
¥ 45,100 (Termasuk cukai)
Kad kredit diperlukan
Omakase course only available at Roppongi with Chef’s selected specialties, including white truffle & seasonal ingredients from across the world.
Cetak Halus
A 10% service charge will be added to the 10% tax-included charge listed here.
Ingredients are subject to change based on weather and market condition.
Tarikh Sah
01 Dis ~ 20 Dis, 26 Dis ~ 28 Dis
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
Holiday Season Course
¥ 38,500 (Termasuk cukai)
Kad kredit diperlukan
Omakase course only available at Roppongi with Chef’s selected specialties including
one of the best Wagyu “TAMURA” beef & seasonal ingredients from across the world.
Cetak Halus
A 10% service charge will be added to the 10% tax-included charge listed here.
Ingredients are subject to change based on weather and market condition.
Tarikh Sah
01 Dis ~ 20 Dis, 26 Dis ~ 30 Dis
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
Chef Special Course + KOBE Beef Sirloin Steak + White Truffle
¥ 53,900 (Termasuk cukai)
Kad kredit diperlukan
Omakase course only available at Roppongi with Chef’s selected specialties, including top of the Wagyu “KOBE” beef, white truffle, Abalone & seasonal ingredients from across the world.
※This course will be suspended from 12/1 to 12/30.
Cetak Halus
A 10% service charge will be added to the 10% tax-included charge listed here.
Ingredients are subject to change based on weather and market condition.
Tarikh Sah
08 Okt ~ 30 Nov
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
Chef Special Course + KOBE Beef Sirloin Steak
¥ 47,300 (Termasuk cukai)
Kad kredit diperlukan
Omakase course only available at Roppongi with Chef’s selected specialties including
one of the best Wagyu “KOBE” beef, Abalone, & seasonal ingredients from across the world.
※This course will be suspended from 12/1 to 12/30.
Cetak Halus
A 10% service charge will be added to the 10% tax-included charge listed here.
Ingredients are subject to change based on weather and market condition.
Tarikh Sah
~ 30 Nov, 06 Jan 2025 ~
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
Chef Special Course + White Truffle
¥ 45,100 (Termasuk cukai)
Kad kredit diperlukan
Omakase course only available at Roppongi with Chef’s selected specialties, including white truffle, Abalone & seasonal ingredients from across the world.
※This course will be suspended from 12/1 to 12/30.
Cetak Halus
A 10% service charge will be added to the 10% tax-included charge listed here.
Ingredients are subject to change based on weather and market condition.
Tarikh Sah
08 Okt ~ 30 Nov
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
Chef Special Course
¥ 38,500 (Termasuk cukai)
Kad kredit diperlukan
Omakase course only available at Roppongi with Chef’s selected specialties including
one of the best Wagyu “TAMURA” beef, Abalone, & seasonal ingredients from across the world.
※This course will be suspended from 12/1 to 12/30.
Cetak Halus
A 10% service charge will be added to the 10% tax-included charge listed here.
Ingredients are subject to change based on weather and market condition.
Tarikh Sah
~ 30 Nov, 06 Jan 2025 ~
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
Dinner Course + KOBE Beef Sirloin Steak + White Truffle
¥ 48,400 (Termasuk cukai)
Kad kredit diperlukan
Omakase course only available at Roppongi with Chef’s selected specialties, including top of the Wagyu “KOBE” beef, white truffle & seasonal ingredients from across the world.
※This course will be suspended from 12/1 to 12/30.
Cetak Halus
A 10% service charge will be added to the 10% tax-included charge listed here.
Ingredients are subject to change based on weather and market condition.
Tarikh Sah
08 Okt ~ 30 Nov
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
Dinner Course + KOBE Beef Sirloin Steak
¥ 41,800 (Termasuk cukai)
Kad kredit diperlukan
Omakase course only available at Roppongi with Chef’s selected specialties including
top of the Wagyu “KOBE” beef & seasonal ingredients from across the world.
※This course will be suspended from 12/1 to 12/30.
Cetak Halus
A 10% service charge will be added to the 10% tax-included charge listed here.
Ingredients are subject to change based on weather and market condition.
Tarikh Sah
~ 30 Nov, 06 Jan 2025 ~
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
Dinner Course + White Truffle
¥ 39,600 (Termasuk cukai)
Kad kredit diperlukan
Omakase course only available at Roppongi with Chef’s selected specialties, including white truffle & seasonal ingredients from across the world.
※This course will be suspended from 12/1 to 12/30.
Cetak Halus
A 10% service charge will be added to the 10% tax-included charge listed here.
Ingredients are subject to change based on weather and market condition.
Tarikh Sah
08 Okt ~ 30 Nov
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
Dinner Course
¥ 33,000 (Termasuk cukai)
Kad kredit diperlukan
Omakase course only available at Roppongi with Chef’s selected specialties including
one of the best Wagyu “TAMURA” beef & seasonal ingredients from across the world.
※This course will be suspended from 12/1 to 12/30.
Cetak Halus
A 10% service charge will be added to the 10% tax-included charge listed here.
Ingredients are subject to change based on weather and market condition.
Tarikh Sah
~ 30 Nov, 06 Jan 2025 ~
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
Abalone Lunch course
¥ 19,800 (Termasuk cukai)
Kad kredit diperlukan
This course is included several appetizer, Teppanyaki abalone and beef steak.
Cetak Halus
A 10% service charge will be added to the 10% tax-included charge listed here.
Ingredients are subject to change based on weather and market condition.
Tarikh Sah
~ 20 Dis, 26 Dis ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
Seasonal Lunch course
¥ 13,200 (Termasuk cukai)
Kad kredit diperlukan
This course is included several appetizer, Teppanyaki seafood and beef steak.
Cetak Halus
A 10% service charge will be added to the 10% tax-included charge listed here.
Ingredients are subject to change based on weather and market condition.
Tarikh Sah
~ 20 Dis, 26 Dis ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
Wine pairing ～S course～
Selected champagne, wines & Japanese 'SAKE' by sommelier will be served with your courses so that you can enjoy a perfect "mariage"
¥ 19,800 (Tidak termasuk servis / termasuk cukai)
Cetak Halus
Please be sure to enter your course order as well.
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
~ 6
Bacaan Lanjut
Wine pairing ～A course～
Selected champagne, wines & Japanese 'SAKE' by sommelier will be served with your courses so that you can enjoy a perfect "mariage"
¥ 11,000 (Tidak termasuk servis / termasuk cukai)
Cetak Halus
Please be sure to enter your course order as well.
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
~ 6
Bacaan Lanjut
3 glass wine course ～Lunch time limited～
Selected 3 glass (champagne, white wine & red wine) by sommelier will be served with your lunch courses.
¥ 4,950 (Tidak termasuk servis / termasuk cukai)
Cetak Halus
Please be sure to enter your course order as well.
Makanan
Makan Tengah Hari
Had Pesanan
~ 6
Bacaan Lanjut
Anniversary Plan(A bunch of flowers)
A bunch of flowers is available from 6,600 Yen.
If you'd like to order this plan, please let us know your request for budget and color to fill in the question below. Please note in advance that we only accept cash payment for a bunch of flowers.
Cetak Halus
It will be ordered up to 3 days before the reservation date. Also, bouquets cannot be canceled on the day. Please understand.
Bacaan Lanjut
Anniversary Plan(Birthday cake)
Decorated cake with seasonal fruits(12cm/5,500Yen)
It will be serve with message plate.
If you'd like to order this plan, please let us know your request with message to fill in the question below.
Cetak Halus
It will be ordered up to 3 days before the reservation date.
Bacaan Lanjut
Anniversary Plan (Free Plate)
A service plate from the restaurant with your message to someone special for birthday, wedding anniversary or celebratory occasions.
If you'd like this plan, please let us know the datails and message to fill out the following question below. Ex.)Birthday of my wife with a message "Happy Birthday" / Wedding anniversary "Happy 10th Wedding Anniversary, I love you!"
Cetak Halus
You can order this by the day before booking.
Bacaan Lanjut
Beef steak kids course
This is kids menu that served with beef steak (￥7,700)
If you'd like to order this plan, please let us know your request to fill in the question below.
Cetak Halus
You can also order this menu after visiting the store.
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
Hamburger steak kids course
This is kids menu that served with hamburger steak (￥5,500)
If you'd like to order this plan, please let us know your request to fill in the question below.
Cetak Halus
You can also order this menu after visiting the store.
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut

Permintaan

Do you have any food allergy or food restriction? Please let us know the details and the number of people concerned. ex.) Shellfish allergy : 2 people
If you have any request for celebration or anniversary, please let us know the details and special instruction. If you'd like to order whole cake, please call us by phone.
ex.) Birthday of my wife with a message plate "Happy birthday"
If you won't be here on the day, please let us know the name of representative in your party and special instructions. ex.) Taro Ginza, President, Guests:3 people.

Butiran Tetamu

Kata laluan terlalu pendek (minima adalah 8 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Dengan menghantar borang ini, anda bersetuju dengan terma dan polisi yang relevan.

Terma & Dasar