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Tempahan Saya
Tempah di RiVi
Mesej daripada Pedagang
●Only counter seats are available.
(Please note that there are no private rooms or partitions.)
●We accept private parties of 4 to 6 people.
●Please feel free to contact us if you would like to change the start time between 12:00 and 13:00 or 18:00 and 20:00.
●Please feel free to contact us for more information.
●Business Hours
Lunch time
12:00Door opens
12:30Simultaneous start
Dinner time
18:00Doors open
18:30 all start at the same time
●If you are going to be late, please be sure to contact us in advance.
●If we cannot contact you by the time, we will regard it as a cancellation and you will be charged a cancellation fee.
●If you cancel or change the number of people in your party, we will accept your cancellation or change the number of people in your party up to the day before.
●If you cancel or change the number of guests on the day of your reservation, you will be charged 100% of the total cost of the meal as a cancellation fee.
●If you have any special requests or allergies, please inform us at least one day in advance.
We may not be able to accommodate your request on the day of your reservation.
●We do not have a dress code, but please refrain from wearing excessively light clothing.
●Please feel free to contact us if you have any other questions.
●Course
Lunch Course
10,000 yen (tax included)
Dinner Course
18,000 yen (including tax)
A 10% service charge will be added.
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
-- Pilih Masa --
-- Saiz Parti --
1
2
3
4
Ketersediaan
Masa yang anda pilih tidak tersedia. Sila tukar pilihan anda.
● ● ● ● ● MENU(Apr 1st~) ● ● ● ● ●
● ● ● ● ● MENU(Apr 1st~) ● ● ● ● ●
Bacaan Lanjut
Dinner course
¥ 18,000
(Tidak termasuk servis / termasuk cukai)
Pilih
Dinner course
Kad kredit diperlukan
The concept of cooking is regarded as fire, tools, and materials.
Respect the ingredients, give them the ideal heat, cook, and express with the bowl that you care about.
Please enjoy gastronomy-food and beverages closely related to Japan that was born and raised with your own identity, with the respect for producers, potters and distributors.
Tarikh Sah
~ 31 Okt
Bacaan Lanjut
Lunch course
Limited course only at lunchtime
¥ 10,000
(Tidak termasuk servis / termasuk cukai)
Pilih
Lunch course
Limited course only at lunchtime
Kad kredit diperlukan
Think of the concept of cooking as fire, tools, and ingredients.
Respect the ingredients, make the ideal fire, cook, and express with a carefully selected vessel.
Please enjoy the gastronomic cuisine and drinks that are close to Japan, born and raised on your own identity, with the respect of producers, potters, and everyone involved in distribution.
Bacaan Lanjut
Dinner course
¥ 18,000
(Tidak termasuk servis / termasuk cukai)
Pilih
Dinner course
Kad kredit diperlukan
The concept of cooking is regarded as fire, tools, and materials.
Respect the ingredients, give them the ideal heat, cook, and express with the bowl that you care about.
Please enjoy gastronomy-food and beverages closely related to Japan that was born and raised with your own identity, with the respect for producers, potters and distributors.
Tarikh Sah
01 Nov ~
Bacaan Lanjut
Permintaan
Tujuan
-- Tujuan --
Hari Jadi
Hari Jadi (Sendiri)
Hari Jadi (Kawan)
Hari Jadi (Pasangan)
Hari Jadi (Suami Isteri)
Hari Jadi (Keluarga)
Kawan / Kumpulan
Kumpulan Wanita
Selamat Datang / Selamat Tinggal (Kawan)
Parti Cuti (Kawan)
Alumni / Pertemuan Semula
Majlis Perkahwinan
Pelancongan
Perniagaan
Kumpulan Minum / Makan
Selamat Datang / Selamat Tinggal (Perniagaan)
Parti Cuti (Perniagaan)
Keluarga
Sambutan
Acara Bayi
Acara Budak-budak
Pengenalan Keluarga
Majlis Pertunangan
Memorial / Pengebumian
Janji Temu
Janji Temu Berkumpulan
Pelamaran
Ulang Tahun Perkahwinan
Sambutan Ulang Tahun
Acara
Seminar / Pertemuan
Resital Muzik
Pameran
Penggambaran (TV/Filem)
Lain-lain
Sejarah Lawatan
-- Sejarah Lawatan --
Lawatan pertama
Lawatan kedua
Lawatan ketiga
Lawatan keempat atau lebih
Pertanyaan 1
Dplkn
Please let us know about allergies and weaknesses. * After entering the target ingredients, please check the following questions. * If you do not have it, please fill in [None].
Pertanyaan 2
Dplkn
Read, understand, and agree with the information from the store
nothing special
I don't like it (I can't eat it because I hate it)
Allergic (heating OK)
Allergic (extracts contained in soup stock are also NG)
Lain-lain
Pertanyaan 3
For customers on birthdays and anniversaries
If you use on birthdays or anniversaries, you can add a message to the dessert of the course. Please fill in the message if you wish.
[Example] Happy Birthday ○○
Permintaan
Butiran Tetamu
Log masuk dengan
Facebook
Google
Yahoo! JAPAN
TableCheck
Nama
Dplkn
Telefon Bimbit
Dplkn
Kami akan menghantar sebuah SMS dalam keadaan berikut:
Setelah anda meletakkan tempahan anda
Apabila pedagang menerima tempahan anda (jika pengesahan pedagang diperlukan)
Peringatan satu hari sebelum tempahan anda
Hubungan segera mengenai tempahan anda seperti kedai tutup disebabkan cuaca, lain-lain.
E-mel
Dplkn
Cipta akaun TableCheck
Dengan akaun TableCheck, anda boleh mengakses sejarah tempahan anda dan membuat tempahan ulangan.
Cipta Kata Laluan
Dplkn
Kata laluan terlalu pendek (minima adalah 8 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
Terima tawaran daripada RiVi dan kumpulan restoran
Dengan menghantar borang ini, anda bersetuju dengan
terma dan polisi yang relevan
.
Terma & Dasar
Terma Perkhidmatan TableCheck
Dasar Privasi TableCheck
Dasar Pembayaran TableCheck
Perlu
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