Nov.-Dec.
○Small appetizer
○A choice of appetizer
　＊Marinated seafood with vegetables salad
　＊“Pâté de campagne” style terrine with red onion grecque
　＊Red snow crab and smoked salmon “Cercle” style with saffron sauce（＋¥2,000）
○A choice of soup
　＊Today’s soup
　＊Sweet potato potage with foie gras crouton（＋¥500）
○A choice of fish dish
　＊Pan-fried seasonal fish with vegetables sauce
　＊Seafood “Nage” style with seasonal vegetables
　＊Canadian lobster and seasonal fish risotto with “Crème de homard” sauce（＋¥2,000）
○A choice of meat dish
　＊Sirloin steak chef’s style
　＊Roasted “Omi” duck with stewed turnip and pancetta
　＊Veal and mushroomｓ fricassé with potato galette（＋¥1,000）
　＊Fillet of beef and foie gras “Rossini” style with truffle sauce（＋¥2,000）
○Bread
○A choice of dessert
　＊Assorted dessert
　＊Ｃhocolate fondant with vanilla ice cream（＋¥500）　
○Coffee or tea