▶Request of a table preference will be subjected to availability.
▶Let us know when you will be late. After 30 minutes, the reservation will be canceled.
▶Specify ingredients in case of food allergy, in the space provided.
▶Images are for Illustration purpose only.
▶Please let us know if there is anything you can't eat.
▶Cancellation policy
　・50% of your total amount will be charged if you cancel or make any changes from 2 days prior to your scheduled arrival date.
　・100% of your total amount will be charged if you cancel or make any changes on your scheduled arrival date or No show.

・Appetizer
・Seasonal soup

・Assorted seasonal Chef’s box
　〈Katsuo tataki(charcoal seared bonito), Grilled dish, Simmered dish etc.〉

・Savory egg custard
・Rice, miso soup
・Dessert

・Appetizer
・Seasonal Soup
・Sashimi
・Grilled dish
・Savory egg custard
・Deep fried dish
・Vinegared dish
・Rice, miso soup
・Dessert

Appetizer: Maple leaf tofu Soup: Rubbed Tsugani Grilled: Dried Isaki with shichimi grilled Main dish: Charcoal grilled seared bonito Boiled: Sukiyaki pork from Sukumo City, Kochi Prefecture Meal: Rice cooked with maple leaf sea bream Dessert: Black sesame pudding and pear compote

Appetizer: Persimmon and sweet potato cheese with Shiraae, Momiji tofu Soup: Tsugani grated sashimi: Assortment of two kinds of fresh fish sashimi Grilled dish: Dried Isaki shichimi grilled with shichimi Main dish: Charbroiled seared bonito Boiled dish: Sukiyaki pork from Kochi Prefecture Meal: Momiji sea bream cooked with rice Dessert: Black sesame pudding and pear compote

Starter: Persimmon and sweet potato cheese with Shiraae (Japanese dressing) Appetizer: Momiji tofu, abalone lotus root gratin, seared octopus with chrysanthemum vinegar sauce Clear soup: Matsutake mushroom in earthenware pot Sushi: Assortment of two kinds of fresh fish sashimi, yuba sashimi Grilled dish: Roasted Japanese black beef Main dish: Charcoal grilled seared bonito Boiled dish: Isaki shigure-ni Meal: Momiji sea bream cooked with rice Dessert: Black sesame pudding and pear compote

Course contents (5 dishes in total) ■Assortment of three types of appetizers■Neboki specialty: Seared bonito■Shabu-shabu Japanese black beef・A5 grade Japanese black beef (4 slices of 30g each)・Chopped vegetables■Inaniwa udon■Dessert*The menu may change depending on the availability of ingredients. *The photo is for illustrative purposes only. *A service charge (10%) will be charged separately.

Course contents (4 dishes in total) ■Appetizer□Seafood・Wagyu beef shabu-shabu・Red king crab・Abalone・Head-on shrimp・Today's fresh fish・A5 grade black wagyu beef (2 pieces of 30g wagyu beef)・Chopped vegetables■Inaniwa udon■Dessert※The menu may change depending on the availability of ingredients. ※The photo is for illustrative purposes only. ※A service charge (10%) will be charged separately.

■Assortment of three types of appetizers
■Neboki specialty charcoal-grilled bonito tataki
■Whale harihari hotpot・Whale meat (unes, genuine skin, saezuri) ・Mizuna and chopped vegetables
■Udon
■Dessert

※The menu may change depending on the availability of ingredients.
※The photo is for illustrative purposes only.
※A service charge (10%) will be charged separately.

■先付
■珍味
■炭火焼 鰹たたき

■クエ鍋
・天然活け〆真クエ
・野菜盛り合わせ

■クエ出汁 雑炊
■デザート

※入荷状況により献立内容は変更になる場合がございます。
※別途 10％のサービス料を頂戴いたします。
※写真はイメージです。

■前菜三種盛合せ
■珍味
■クエちり造り

■クエ鍋
・天然活け〆真クエ
・野菜盛り合わせ

■クエ出汁 雑炊
■デザート

※入荷状況により献立内容は変更になる場合がございます。
※別途 10％のサービス料を頂戴いたします。
※写真はイメージです。

simple Dynamic Sashimi Platter course
A reasonably priced platter with “Charcoal Flamed Skipjack-Tuna”
■先付(amuse)
■皿鉢料理（Dynamic Sashimi Platter “Sawachi”）
■季節の一品(a seasonal dish)
■デザート(dessert)

Appetizer: Seasonal small dish Soup: Japanese-style Tsugani bisque Main dish: Char-grilled seared bonito Dish: Three kinds of fresh fish sashimi, stewed spiny lobster, deep-fried freshly ground red shrimp, shellfish platter, sushi platter, sashimi kamaboko, deep-fried Shimanto chicken, green seaweed tempura Boiled dish: Sukiyaki pork from Sukumo City, Kochi Prefecture Dessert: Yuzu jelly

Appetizer: Assortment of two types of appetizers Soup: Earthenware pot of Matsutake mushrooms and autumn conger eels Main dish: Charcoal-grilled seared bonito and moray eel Dish: Three types of fresh fish sashimi, stewed spiny lobster, deep-fried freshly ground red shrimp, shellfish platter, sushi platter, deep-fried red snapper, whale skewer cutlet, rice squid and new potatoes Simmered dish: Japanese black beef shabu-style Dessert: Yuzu jelly

Course contents (5 dishes in total)
■Seasonal small dish
■Charcoal grilled bonito tataki

■Shabu-shabu of Japanese black beef and pork from Kochi Prefecture
・A5 grade Japanese black beef (60g)
・Pork from Sukumo City, Kochi Prefecture (80g)
・Chopped vegetables

■Inaniwa udon
■Dessert

※The menu may change depending on the availability of ingredients.
※The photo is for illustrative purposes only.
※A service charge (10%) will be charged separately.

メニューは当日お選びください。

Wagyu beef Shabu-shabu Course
■Appetizer
■Katsuo-tataki

□Wagyu Shabu-shabu
(Wagyu beef 120g, Seasonal Vegetables, condiments)

■Udon noodles
■Dessert

*Because of ingredients depends on season, there may be changes made to these contents.
*Prices include tax at 10%. Also a service charge of 10% will be added to your bill.
*Images are for Illustration purpose only.