Tolong
Bahasa Melayu
Bahasa Melayu
English
日本語
한국어
简体中文
繁體中文
Deutsch
Español
Français
Italiano
Português
Pусский
Bahasa Indonesia
Tagalog
ภาษาไทย
ພາສາລາວ
Tiếng Việt
العربية
Tempahan Saya
Pilih Restoran
Loire
Montmartre
Grindelwald
Bakery Shop
Tempah di Loire - NAGOYA TOKYU HOTEL
Mesej daripada Pedagang
Notice from the restaurant
●Reservations can be made online for up to 4 people from 2 days to 2 months in advance.
●For parties of 5 or more, please call us directly as there are limited table seats. We also have private rooms for French cuisine for entertaining, celebrations, and important occasions. (6 to 10 people) If you would like a private room, please contact us by phone.
●All seats are non-smoking.
●Please note that we may not be able to accommodate your request for seating.
●Teppanyaki chefs can be appointed by phone directly.
●Please inform us of the purpose of the meal (birthday, entertainment, etc.) and any food allergies. (If you have an allergy, we may contact you to confirm the details.)
●We offer dessert plates for customers celebrating birthdays and anniversaries, so please fill in the message. Ex) Happy Birthday 〇〇. Happy Wedding 〇〇&〇〇. 1st Anniversary〇〇&〇〇.
●If you are more than 30 minutes late from the reservation time, we may automatically cancel your reservation if we do not hear from you.
●Cancellation policy
■ When cancelling a reservation
・No contact on the day 100%
・Contact on the day 100%
・From midnight 3 days before 50%
■ When changing a reservation
・No contact on the day 100%
●We ask that children under elementary school age and men wearing sleeveless tops, shorts and sandals refrain from using the facility.
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
-- Pilih Masa --
-- Saiz Parti --
1
2
3
4
5
6
Ketersediaan
Masa yang anda pilih tidak tersedia. Sila tukar pilihan anda.
[French Lunch] Seats only reservation
Pilih
[French Lunch] Seats only reservation
Reservations are for seats only
Tarikh Sah
01 Jan ~
Makanan
Makan Tengah Hari
Had Pesanan
1 ~
Bacaan Lanjut
[French Lunch] Selectable Course "Menu de Saison Selection 1"
~Enjoy an elegant lunchtime with a seasonal menu~
The Loire's recommended lunch course "Menu de Saison - Selection 1" incorporates seasonal ingredients as the seasons change.
This course includes hors d'oeuvres and a choice of meat or fish as your main dish.
You can enjoy the taste of the season to the fullest in every dish.
*Additional fees may apply for some dishes.
¥ 7,400
(Termasuk servis & cukai)
Pilih
[French Lunch] Selectable Course "Menu de Saison Selection 1"
~Enjoy an elegant lunchtime with a seasonal menu~
The Loire's recommended lunch course "Menu de Saison - Selection 1" incorporates seasonal ingredients as the seasons change.
This course includes hors d'oeuvres and a choice of meat or fish as your main dish.
You can enjoy the taste of the season to the fullest in every dish.
*Additional fees may apply for some dishes.
<< Appetizer + soup + main dish (fish or meat) + dessert + coffee course >>
[January menu]
■ Appetizer
(please choose your favorite)
・ Straw-smoked yellowtail mi-cuit with citrus vinaigrette
・ Pressée of local chicken and black pork stewed tenderly in white wine with truffle-scented puree and yogurt sauce
■ Soup
(please choose your favorite)
・ Jerusalem artichoke potage soup
・ Provencal-style fish soup
■ Fish dish or Meat dish
(please choose your favorite)
・ Dish made with today's seafood
・ Dish made with today's lobster
* This dish is available for an additional fee of ¥2,100
・ Tenderly stewed braised beef tongue with seasonal vegetables
・ Roasted and stewed lamb back meat with couscous
・ Pan-fried domestic beef fillet with braised endive scented with truffles
*This dish is available for an additional 1,200 yen.
■Dessert
■Coffee and mignardises
Tarikh Sah
06 Jan ~
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 4
Bacaan Lanjut
[French Lunch] Selectable Course "Menu de Saison Selection 2"
~Enjoy an elegant lunchtime with a seasonal menu~
The Loire's recommended lunch course "Menu de Saison - Selection 2" incorporates seasonal ingredients as the seasons change. This course includes a choice of hors d'oeuvres, fish dishes, and main meat dishes. You can enjoy the taste of the season in every dish. *Additional fees may apply for some dishes.
¥ 9,800
(Termasuk servis & cukai)
Pilih
[French Lunch] Selectable Course "Menu de Saison Selection 2"
~Enjoy an elegant lunchtime with a seasonal menu~
The Loire's recommended lunch course "Menu de Saison - Selection 2" incorporates seasonal ingredients as the seasons change. This course includes a choice of hors d'oeuvres, fish dishes, and main meat dishes. You can enjoy the taste of the season in every dish. *Additional fees may apply for some dishes.
<< Appetizer + soup + main dish (fish & meat) + dessert + coffee course >>
[January menu]
■ Appetizer
(please choose your favorite)
・ Straw-smoked yellowtail mi-cuit with citrus vinaigrette
・ Pressée of local chicken and black pork stewed tenderly in white wine with truffle-scented puree and yogurt sauce
■ Soup
(please choose your favorite)
・ Jerusalem artichoke potage soup
・ Provencal-style fish soup
■ Fish dish
(please choose your favorite)
・ Dish made with today's seafood
・ Dish made with today's lobster
* This dish is available for an additional fee of 2,100 yen
■ Meat dish
(please choose your favorite)
・ Tenderly stewed braised beef tongue with seasonal vegetables
・ Roasted and stewed lamb back meat with couscous
・ Pan-fried domestic beef fillet with braised endive scented with truffles
*This dish is available for an additional 1,200 yen.
■Dessert
■Coffee and mignardises
Tarikh Sah
01 Apr 2024 ~ 20 Dis 2024, 26 Dis 2024 ~ 30 Dis 2024, 06 Jan ~
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 4
Bacaan Lanjut
[French Lunch] Time-saving business lunch course "Rapide" <Weekday only!>
Weekday only
. A short course of appetizer, main dish (fish or meat), coffee and mignardises.
We have prepared a course for you to enjoy French cuisine even if you have limited time.
¥ 4,900
(Termasuk servis & cukai)
Pilih
[French Lunch] Time-saving business lunch course "Rapide" <Weekday only!>
Weekday only
. A short course of appetizer, main dish (fish or meat), coffee and mignardises.
We have prepared a course for you to enjoy French cuisine even if you have limited time.
<Appetizer + Main dish (fish or meat) + Coffee course>
[Menu example]
・Today's appetizer
・Today's fish dish or today's meat dish
・Coffee and mignardises
*Dessert is available for an additional ¥1,300 on top of the course price.
Tarikh Sah
06 Jan ~
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 4
Bacaan Lanjut
[French Lunch] Recommended course "Agreeable 1 Main Dish"
A lunch course of the Loire region's finest cuisine incorporating seasonal ingredients as the seasons change.
You can choose your main dish depending on your mood that day.
¥ 9,980
(Termasuk servis & cukai)
Pilih
[French Lunch] Recommended course "Agreeable 1 Main Dish"
A lunch course of the Loire region's finest cuisine incorporating seasonal ingredients as the seasons change.
You can choose your main dish depending on your mood that day.
<< Appetizer + soup + main dish (fish or meat) + dessert + coffee course >>
[January menu]
・ Straw-smoked yellowtail mi-cuit with citrus vinaigrette, mushroom and rivasse fricassee
・ Oven-baked Canadian lobster with rich American sauce
Or
・ Pan-fried domestic beef fillet with braised endive with truffle aroma
・ Patissier's spirit
・ Coffee and mignardises
Tarikh Sah
06 Jan ~
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 4
Bacaan Lanjut
[French Lunch] Recommended course "Agreeable 2 main dishes"
A lunch course featuring the finest ingredients from the Loire, incorporating seasonal ingredients as the seasons change.
¥ 12,800
(Termasuk servis & cukai)
Pilih
[French Lunch] Recommended course "Agreeable 2 main dishes"
A lunch course featuring the finest ingredients from the Loire, incorporating seasonal ingredients as the seasons change.
<< Appetizer + soup + main dish (fish & meat) + dessert + coffee course >>
[January menu]
・ Straw-smoked yellowtail mi-cuit with citrus vinaigrette
・ Fricassee of mushrooms and rivet veau
・ Oven-baked Canadian lobster with rich American sauce
・ Pan-fried domestic beef fillet with braised endive with truffle aroma
・ Patissier's spirit
・ Coffee and mignardises
Tarikh Sah
06 Jan ~
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 4
Bacaan Lanjut
TCM Members Only[French Lunch] Selectable Course "Menu de Saison Selection 1"
Web reservation plan exclusive to TCM members!
<There is no joining fee or annual fee for TCM membership! Earn points when you dine!>
The Loire's recommended lunch course "Menu de Saison - Selection 1" incorporates seasonal ingredients as the seasons change, and is accompanied by a toast.
One drink included
This is a TCM exclusive lunch course. The value of 8,900 yen is available only to members.
¥7,400
We will provide it at.
¥ 8,900
⇒
¥ 7,400
(Termasuk servis & cukai)
Pilih
TCM Members Only[French Lunch] Selectable Course "Menu de Saison Selection 1"
Web reservation plan exclusive to TCM members!
<There is no joining fee or annual fee for TCM membership! Earn points when you dine!>
The Loire's recommended lunch course "Menu de Saison - Selection 1" incorporates seasonal ingredients as the seasons change, and is accompanied by a toast.
One drink included
This is a TCM exclusive lunch course. The value of 8,900 yen is available only to members.
¥7,400
We will provide it at.
<< Appetizer + soup + main dish (fish or meat) + dessert + coffee course >>
[January menu]
■ Appetizer
(please choose your favorite)
・ Straw-smoked yellowtail mi-cuit with citrus vinaigrette
・ Pressée of local chicken and black pork stewed tenderly in white wine with truffle-scented puree and yogurt sauce
■ Soup
(please choose your favorite)
・ Jerusalem artichoke potage soup
・ Provencal-style fish
soup
■ Fish dish or Meat dish
(please choose your favorite)
・ Dish made with today's seafood
・ Dish made with today's lobster
* This dish is available for an additional fee of ¥2,100
・ Tenderly stewed braised beef tongue with seasonal vegetables
・ Roasted and stewed lamb back meat with couscous
・ Pan-fried domestic beef fillet with braised endive scented with truffles
*This dish is available for an additional 1,200 yen.
■Dessert
■Coffee and mignardises
Cetak Halus
This benefit is only available for internet reservations. (Phone reservations not accepted)
Limited to Tokyu Hotel Comfort members. (Membership available on the day)
Tarikh Sah
06 Jan ~
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 4
Bacaan Lanjut
TCM Members Only[French Lunch] Selectable Course "Menu de Saison Selection 2"
Web reservation plan exclusive to TCM members!
<There is no joining fee or annual fee for TCM membership! Earn points when you dine!>
The Loire's recommended lunch course "Menu de Saison - Selection 2 -" incorporates seasonal ingredients as the seasons change, and is accompanied by a toast.
One drink included
This is a TCM exclusive lunch course. Worth ¥11,300, available only to members.
¥9,800
We will provide it at.
¥ 11,800
⇒
¥ 9,800
(Termasuk servis & cukai)
Pilih
TCM Members Only[French Lunch] Selectable Course "Menu de Saison Selection 2"
Web reservation plan exclusive to TCM members!
<There is no joining fee or annual fee for TCM membership! Earn points when you dine!>
The Loire's recommended lunch course "Menu de Saison - Selection 2 -" incorporates seasonal ingredients as the seasons change, and is accompanied by a toast.
One drink included
This is a TCM exclusive lunch course. Worth ¥11,300, available only to members.
¥9,800
We will provide it at.
<< Appetizer + soup + main dish (fish & meat) + dessert + coffee course >>
[January menu]
■ Appetizer
(please choose your favorite)
・ Straw-smoked yellowtail mi-cuit with citrus vinaigrette
・ Pressée of local chicken and black pork stewed tenderly in white wine with truffle-scented puree and yogurt sauce
■ Soup
(please choose your favorite)
・ Jerusalem artichoke potage soup
・ Provencal-style fish soup
■ Fish dish
(please choose your favorite)
・ Dish made with today's seafood
・ Dish made with today's lobster
* This dish is available for an additional fee of 2,100 yen
■ Meat dish
(please choose your favorite)
・ Tenderly stewed braised beef tongue with seasonal vegetables
・ Roasted and stewed lamb back meat with couscous
・ Pan-fried domestic beef fillet with braised endive scented with truffles
*This dish is available for an additional 1,200 yen.
■Dessert
■Coffee and mignardises
Tarikh Sah
06 Jan ~
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 4
Bacaan Lanjut
TCM Members Only[French Lunch] Selectable Course "Menu de Saison Selection 2"<Anniversary Plan>
Web reservation plan exclusive to TCM members!
<There is no registration fee or annual fee for TCM membership! Earn points when you dine!>
This is the perfect course for an important anniversary, with the Loire's recommended lunch course "Menu de Saison - Selection - 1" incorporating seasonal ingredients as the seasons change, plus an anniversary special.
Anniversary Plan
For a toast.
A glass of champagne was served.
This is a great lunch course for anniversaries. The value is ¥13,300 and is only available to members.
¥11,800
■ Anniversary benefits:
1. Complimentary glass of champagne for the toast
2. Message included on dessert
3. Small chocolate gift from the chef
¥ 13,300
⇒
¥ 11,800
(Termasuk servis & cukai)
Pilih
TCM Members Only[French Lunch] Selectable Course "Menu de Saison Selection 2"<Anniversary Plan>
Web reservation plan exclusive to TCM members!
<There is no registration fee or annual fee for TCM membership! Earn points when you dine!>
This is the perfect course for an important anniversary, with the Loire's recommended lunch course "Menu de Saison - Selection - 1" incorporating seasonal ingredients as the seasons change, plus an anniversary special.
Anniversary Plan
For a toast.
A glass of champagne was served.
This is a great lunch course for anniversaries. The value is ¥13,300 and is only available to members.
¥11,800
■ Anniversary benefits:
1. Complimentary glass of champagne for the toast
2. Message included on dessert
3. Small chocolate gift from the chef
<< Appetizer + soup + main dish (fish & meat) + dessert + coffee course >>
[January menu]
■ Appetizer
(please choose your favorite)
・ Straw-smoked yellowtail mi-cuit with citrus vinaigrette
・ Pressée of local chicken and black pork stewed tenderly in white wine with truffle-scented puree and yogurt sauce
■ Soup
(please choose your favorite)
・ Jerusalem artichoke potage soup
・ Provencal-style fish soup
■ Fish dish
(please choose your favorite)
・ Dish made with today's seafood
・ Dish made with today's lobster
* This dish is available for an additional fee of 2,100 yen
■ Meat dish
(please choose your favorite)
・ Tenderly stewed braised beef tongue with seasonal vegetables
・ Roasted and stewed lamb back meat with couscous
・ Pan-fried domestic beef fillet with braised endive scented with truffles
*This dish is available for an additional 1,200 yen.
■Dessert
■Coffee and mignardises
Cetak Halus
This benefit is only available for internet reservations. (Phone reservations not accepted) Limited to Tokyu Hotel Comfort members. (Membership available on the day)
Tarikh Sah
06 Jan ~
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 4
Bacaan Lanjut
TCM Members Only[French Lunch] "Agreeable 1 Main Dish"
Web reservation plan exclusive to TCM members!
<There is no registration fee or annual fee for TCM membership! Earn points when you dine!>
The Loire's finest lunch course "Agreeable - 1 main dish" incorporates seasonal ingredients as the seasons change, and is accompanied by a toast
One drink included
This is a lunch course. The value of 11,300 yen is available only to members.
¥9,980
We will provide it at.
¥ 9,980
(Termasuk servis & cukai)
Pilih
TCM Members Only[French Lunch] "Agreeable 1 Main Dish"
Web reservation plan exclusive to TCM members!
<There is no registration fee or annual fee for TCM membership! Earn points when you dine!>
The Loire's finest lunch course "Agreeable - 1 main dish" incorporates seasonal ingredients as the seasons change, and is accompanied by a toast
One drink included
This is a lunch course. The value of 11,300 yen is available only to members.
¥9,980
We will provide it at.
<< Appetizer + soup + main dish (fish & meat) + dessert + coffee course >>
[January menu]
・ Straw-smoked yellowtail mi-cuit with citrus vinaigrette
・ Fricassee of mushrooms and rivet
・ Oven-baked Canadian lobster with rich American sauce
or
・ Pan-fried domestic beef fillet with truffle-scented endive
・ Patissier's esprit
・ Coffee and mignardises
Bagaimana untuk Tebus
This benefit is only available for internet reservations. (Phone reservations not accepted) Limited to Tokyu Hotel Comfort members. (Membership available on the day)
Tarikh Sah
06 Jan ~
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 4
Bacaan Lanjut
TCM Members Only[French Lunch] "Agreeable 1 Main Dish"<Anniversary Plan>
Web reservation plan exclusive to TCM members!
<There is no registration fee or annual fee for TCM membership! Earn points when you dine!>
This is the perfect lunch course for an important anniversary, with the Loire's finest "Agreeable Main Course" incorporating seasonal ingredients as the seasons change, plus an anniversary special.
Anniversary Plan
For a toast.
A glass of champagne was served.
This is a great lunch course for anniversaries. The value is ¥16,300 and is only available to members.
¥14,800
■ Anniversary benefits:
1. Complimentary glass of champagne for the toast
2. Message included on dessert
3. Small chocolate gift from the chef
¥ 14,800
(Termasuk servis & cukai)
Pilih
TCM Members Only[French Lunch] "Agreeable 1 Main Dish"<Anniversary Plan>
Web reservation plan exclusive to TCM members!
<There is no registration fee or annual fee for TCM membership! Earn points when you dine!>
This is the perfect lunch course for an important anniversary, with the Loire's finest "Agreeable Main Course" incorporating seasonal ingredients as the seasons change, plus an anniversary special.
Anniversary Plan
For a toast.
A glass of champagne was served.
This is a great lunch course for anniversaries. The value is ¥16,300 and is only available to members.
¥14,800
■ Anniversary benefits:
1. Complimentary glass of champagne for the toast
2. Message included on dessert
3. Small chocolate gift from the chef
<< Appetizer + soup + main dish (fish & meat) + dessert + coffee course >>
[January menu]
・ Straw-smoked yellowtail mi-cuit with citrus vinaigrette
・ Fricassee of mushrooms and rivet
・ Oven-baked Canadian lobster with rich American sauce
・ Pan-fried domestic beef fillet with truffle-scented endive
・ Patissier's esprit
・ Coffee and mignardises
Cetak Halus
*This offer is only available for internet reservations. (Phone reservations not accepted) *Limited to Tokyu Hotel Comfort members. (Membership available on the day)
Tarikh Sah
06 Jan ~
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 4
Bacaan Lanjut
TCM Members Only[French Lunch] "Agreeable 2 main dishes"
Web reservation plan exclusive to TCM members!
<There is no registration fee or annual fee for TCM membership! Earn points when you dine!>
The Loire's finest lunch course "Agreeable - 2 main dishes" incorporates seasonal ingredients as the seasons change, and is accompanied by a toast
One drink included
This is a lunch course exclusively for TCM members. The value of 14,300 yen is available exclusively to members.
¥12,800
We will provide it at.
¥ 12,800
(Termasuk servis & cukai)
Pilih
TCM Members Only[French Lunch] "Agreeable 2 main dishes"
Web reservation plan exclusive to TCM members!
<There is no registration fee or annual fee for TCM membership! Earn points when you dine!>
The Loire's finest lunch course "Agreeable - 2 main dishes" incorporates seasonal ingredients as the seasons change, and is accompanied by a toast
One drink included
This is a lunch course exclusively for TCM members. The value of 14,300 yen is available exclusively to members.
¥12,800
We will provide it at.
<< Appetizer + soup + main dish (fish & meat) + dessert + coffee course >>
[January menu]
・ Straw-smoked yellowtail mi-cuit with citrus vinaigrette
・ Fricassee of mushrooms and rivet
・ Oven-baked Canadian lobster with rich American sauce
・ Pan-fried domestic beef fillet with truffle-scented endive
・ Patissier's esprit
・ Coffee and mignardises
Cetak Halus
This benefit is only available for internet reservations. (Phone reservations not accepted) Limited to Tokyu Hotel Comfort members. (Membership available on the day)
Tarikh Sah
06 Jan ~
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 4
Bacaan Lanjut
[French Dinner] Seats only reservation
Pilih
[French Dinner] Seats only reservation
Seat reservation only
Tarikh Sah
01 Jan ~
Makanan
Makan Malam
Had Pesanan
1 ~ 4
Bacaan Lanjut
[French Dinner] Selectable Course "Menu de Saison 3 Plats"
~A luxurious time to leisurely enjoy high-quality seasonal menus~
The Loire's recommended dinner course "Menu de Saison - 3 Plats" incorporates seasonal ingredients as the seasons change. This course includes hors d'oeuvres and a choice of meat or fish as the main dish. You can fully enjoy the seasonal flavors in every dish. *Additional fees may apply for some dishes.
¥ 14,800
(Termasuk servis & cukai)
Pilih
[French Dinner] Selectable Course "Menu de Saison 3 Plats"
~A luxurious time to leisurely enjoy high-quality seasonal menus~
The Loire's recommended dinner course "Menu de Saison - 3 Plats" incorporates seasonal ingredients as the seasons change. This course includes hors d'oeuvres and a choice of meat or fish as the main dish. You can fully enjoy the seasonal flavors in every dish. *Additional fees may apply for some dishes.
<Amuse-bouche + appetizer + soup + main dish (fish & meat) + dessert + coffee course>
[January menu contents]
■Appetizer
(please choose your favorite)
・Mi-cuit of straw-smoked yellowtail and caviar with citrus-flavored vinaigrette
・Pressée of local chicken and black pork tenderly simmered in white wine with truffle-flavored puree and yogurt sauce
■Soup
(please choose your favorite)
・Provencal-style fish soup
・Consommé soup
■Fish dish
(please choose your favorite)
・Dish made with today's seafood
・Dish made with today's lobster
*This dish is available for an additional fee of ¥2,100.
■Meat dish
(please choose your favorite)
・Poached domestic beef fillet with braised endives and a hint of truffle
・Roasted and stewed lamb back meat served with couscous
・Roasted French pigeon and burdock root with salumi sauce
*This dish is available for an additional 2,000 yen per person
*Available for 2 or more people
■Dessert
■Coffee and mignardises
Tarikh Sah
06 Jan ~
Makanan
Makan Malam
Had Pesanan
1 ~ 4
Bacaan Lanjut
[French Dinner] Selectable Course "Menu de Saison 2 Plats"
~A luxurious time to leisurely enjoy high-quality seasonal menus~
The Loire's recommended dinner course "Menu de Saison - 2 Plats" incorporates seasonal ingredients as the seasons change. This course includes hors d'oeuvres and a choice of meat or fish as the main dish. You can fully enjoy the taste of the season in every dish. *Additional fees may apply for some dishes.
¥ 11,800
(Termasuk servis & cukai)
Pilih
[French Dinner] Selectable Course "Menu de Saison 2 Plats"
~A luxurious time to leisurely enjoy high-quality seasonal menus~
The Loire's recommended dinner course "Menu de Saison - 2 Plats" incorporates seasonal ingredients as the seasons change. This course includes hors d'oeuvres and a choice of meat or fish as the main dish. You can fully enjoy the taste of the season in every dish. *Additional fees may apply for some dishes.
<Amuse-bouche + appetizer + soup + main dish (fish or meat) + dessert + coffee course>
[January menu]
■Appetizer
(please choose your favorite)
・Mi-cuit of straw-smoked yellowtail and caviar with citrus-flavored vinaigrette
・Pressée of local chicken and black pork tenderly simmered in white wine with truffle-flavored puree and yogurt sauce
■Soup
(please choose your favorite)
・Provencal-style fish soup
・Consommé soup
■Fish dish or Meat dish
(please choose your favorite)
・Dish made with today's seafood
・Dish made with today's lobster
*This dish is available for an additional fee of ¥2,100.
・Poached domestic beef fillet with braised endives and a hint of truffle
・Roasted and stewed lamb back meat served with couscous
・Roasted French pigeon and burdock root with salumi sauce
*This dish is available for an additional 2,000 yen per person
*Available for 2 or more people
■Dessert
■Coffee and mignardises
Tarikh Sah
06 Jan ~
Makanan
Makan Malam
Had Pesanan
1 ~ 4
Bacaan Lanjut
[French Dinner] Chef's Special Course "Menu Ravissant"
A special course packed with the charms of the Loire, recommended by the chef. Please enjoy each and every dish to your heart's content, as it will accompany your quality time.
¥ 18,000
(Termasuk servis & cukai)
Pilih
[French Dinner] Chef's Special Course "Menu Ravissant"
A special course packed with the charms of the Loire, recommended by the chef. Please enjoy each and every dish to your heart's content, as it will accompany your quality time.
[January menu]
・Amuse-bouche
・Straw-smoked yellowtail mi-cuit and caviar with citrus vinaigrette
・Fricassee of mushrooms and rivet veau
・Oven-baked Canadian lobster with rich American sauce
・Pan-fried Japanese beef filet with braised endive with a hint of truffle
・Avant-dessert
・Pastry chef's esprit
・Coffee and mignardises
Tarikh Sah
06 Jan ~
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
1 ~ 4
Bacaan Lanjut
[French Dinner]RestaurantLoire Premier Course "Vout le Voyaege"
Enjoy a special full course meal from the Loire on a special day.
This full course meal requires a reservation (please make a reservation at least two days in advance). Enjoy a wonderful time with wine that goes perfectly with the food.
¥ 24,500
(Termasuk servis & cukai)
Pilih
[French Dinner]RestaurantLoire Premier Course "Vout le Voyaege"
Enjoy a special full course meal from the Loire on a special day.
This full course meal requires a reservation (please make a reservation at least two days in advance). Enjoy a wonderful time with wine that goes perfectly with the food.
[January menu]
・Amuse-bouche
・Straw-smoked yellowtail mi-cuit with caviar and citrus-flavored vinaigrette
・Softly stewed local chicken and black pork pressée in white wine with truffle-flavored puree and yogurt sauce
・Provencal-style fish soup
・Oven-baked Canadian lobster with rich American sauce
・Roasted French pigeon and burdock root farci with salumi sauce
・Avant-dessert
・Pastry chef's esprit
・Coffee and mignardises
Cetak Halus
Reservations are required and must be made at least 2 days in advance. This offer is only available for internet reservations. (Phone reservations not accepted) This offer is limited to Tokyu Hotel Comfort members. (Membership available on the day)
Tarikh Sah
06 Jan ~
Makanan
Makan Malam
Had Pesanan
1 ~ 4
Bacaan Lanjut
[French Dinner] Anniversary Course "La Fete" with bouquet
For an anniversary, enjoy a slightly stylish and luxurious dinner.
This is a special plan presented by Restaurant Loire.
At the end of the dinner, we will prepare a bouquet or flower arrangement suitable for the anniversary to make the day even more memorable.
¥ 18,500
(Termasuk servis & cukai)
Pilih
[French Dinner] Anniversary Course "La Fete" with bouquet
For an anniversary, enjoy a slightly stylish and luxurious dinner.
This is a special plan presented by Restaurant Loire.
At the end of the dinner, we will prepare a bouquet or flower arrangement suitable for the anniversary to make the day even more memorable.
[January menu]
・Amuse-bouche
・Straw-smoked yellowtail mi-cuit and caviar with citrus vinaigrette
・Fricassee of mushrooms and rivet veau
・Oven-baked Canadian lobster with rich American sauce
・Pan-fried Japanese beef filet with braised endive with a hint of truffle
・Avant-dessert
・Pastry chef's esprit
・Coffee and mignardises
Cetak Halus
* Reservation required: Please make reservations and cancellations at least two days in advance. * Reservations accepted for two or more people. * Please let us know the message you would like when making your reservation. * Please let us know whether you would like a bouquet or a flower arrangement when making your reservation. We will prepare recommended flowers or seasonal flowers depending on the availability on the day.
Tarikh Sah
06 Jan ~
Makanan
Makan Malam
Had Pesanan
2 ~ 2
Bacaan Lanjut
TCM Members Only[French Dinner]Selectable Course "Menu de Saison 2 Plats"
Web reservation plan exclusive to TCM members!
<There is no registration fee or annual fee for TCM membership! Earn points when you dine!>
The Loire's recommended dinner course "Menu de Saison ~2 Plats~" incorporates seasonal ingredients as the seasons change, and is accompanied by a toast.
One drink included
This is a dinner course exclusively for TCM members. The value of 13,300 yen is available exclusively to members.
¥11,800
We will provide it at.
¥ 13,300
⇒
¥ 11,800
(Termasuk servis & cukai)
Pilih
TCM Members Only[French Dinner]Selectable Course "Menu de Saison 2 Plats"
Web reservation plan exclusive to TCM members!
<There is no registration fee or annual fee for TCM membership! Earn points when you dine!>
The Loire's recommended dinner course "Menu de Saison ~2 Plats~" incorporates seasonal ingredients as the seasons change, and is accompanied by a toast.
One drink included
This is a dinner course exclusively for TCM members. The value of 13,300 yen is available exclusively to members.
¥11,800
We will provide it at.
<Amuse-bouche + appetizer + soup + main dish (fish or meat) + dessert + coffee course>
[January menu]
■Appetizer
(please choose your favorite)
・Mi-cuit of straw-smoked yellowtail and caviar with citrus-flavored vinaigrette
・Pressée of local chicken and black pork tenderly simmered in white wine with truffle-flavored puree and yogurt sauce
■Soup
(please choose your favorite)
・Provencal-style fish soup
・Consommé soup
■Fish dish or Meat dish
(please choose your favorite)
・Dish made with today's seafood
・Dish made with today's lobster
*This dish is available for an additional fee of ¥2,100.
・Poached domestic beef fillet with braised endives and a hint of truffle
・Roasted and stewed lamb back meat served with couscous
・Roasted French pigeon and burdock root with salumi sauce
*This dish is available for an additional 2,000 yen per person
*Available for 2 or more people
■Dessert
■Coffee and mignardises
Cetak Halus
*This offer is only available for internet reservations. (Phone reservations not accepted) *Limited to Tokyu Hotel Comfort members. (Membership available on the day)
Tarikh Sah
06 Jan ~
Makanan
Makan Malam
Had Pesanan
1 ~ 4
Bacaan Lanjut
TCM Members Only[French Dinner]Selectable Course "Menu de Saison 3 Plats"
Web reservation plan exclusive to TCM members!
<There is no registration fee or annual fee for TCM membership! Earn points when you dine!> The Loire's recommended dinner course "Menu de Saison ~3 Plats~" incorporates seasonal ingredients as the seasons change, and is accompanied by a toast.
One drink included
This is a dinner course exclusively for TCM members. The value of 16,300 yen is available exclusively to members.
¥14,800
We will provide it at.
¥ 16,300
⇒
¥ 14,800
(Termasuk servis & cukai)
Pilih
TCM Members Only[French Dinner]Selectable Course "Menu de Saison 3 Plats"
Web reservation plan exclusive to TCM members!
<There is no registration fee or annual fee for TCM membership! Earn points when you dine!> The Loire's recommended dinner course "Menu de Saison ~3 Plats~" incorporates seasonal ingredients as the seasons change, and is accompanied by a toast.
One drink included
This is a dinner course exclusively for TCM members. The value of 16,300 yen is available exclusively to members.
¥14,800
We will provide it at.
<Amuse-bouche + appetizer + soup + main dish (fish & meat) + dessert + coffee course>
[January menu]
■Appetizer
(please choose your favorite)
・Mi-cuit of straw-smoked yellowtail and caviar with citrus-flavored vinaigrette
・Pressée of local chicken and black pork tenderly simmered in white wine with truffle-flavored puree and yogurt sauce
■Soup
(please choose your favorite)
・Provencal-style fish soup
・Consommé soup
■Fish dish
(please choose your favorite)
・Dish made with today's seafood
・Dish made with today's lobster
*This dish is available for an additional fee of ¥2,100.
■Meat dish
(please choose your favorite)
・Poached domestic beef fillet with braised endives and a hint of truffle
・Roasted and stewed lamb back meat with couscous
・Roasted French pigeon and burdock root with salumi sauce
*This dish is available for an additional 2,000 yen per person
*Available for 2 or more people
■Dessert
■Coffee and mignardises
Cetak Halus
*This offer is only available for internet reservations. (Phone reservations not accepted) *Limited to Tokyu Hotel Comfort members. (Membership available on the day)
Tarikh Sah
06 Jan ~
Makanan
Makan Malam
Had Pesanan
1 ~ 4
Bacaan Lanjut
TCM Members Only[French Dinner]Chef's Special Course "Menu Ravissant"
Web reservation plan exclusive to TCM members!
<There is no registration fee or annual fee for TCM membership! Earn points when you dine!> The chef recommends the special course "Lavisson" filled with the charms of the Loire.
1 drink
This is a dinner course exclusively for TCM members, with a bonus of 19,500 yen.
¥18,000
We will provide it at.
¥ 19,500
⇒
¥ 18,000
(Termasuk servis & cukai)
Pilih
TCM Members Only[French Dinner]Chef's Special Course "Menu Ravissant"
Web reservation plan exclusive to TCM members!
<There is no registration fee or annual fee for TCM membership! Earn points when you dine!> The chef recommends the special course "Lavisson" filled with the charms of the Loire.
1 drink
This is a dinner course exclusively for TCM members, with a bonus of 19,500 yen.
¥18,000
We will provide it at.
[January menu]
・Amuse-bouche
・Straw-smoked yellowtail mi-cuit and caviar with citrus vinaigrette
・Fricassee of mushrooms and rivet veau
・Oven-baked Canadian lobster with rich American sauce
・Pan-fried Japanese beef filet with braised endive with a hint of truffle
・Avant-dessert
・Pastry chef's esprit
・Coffee and mignardises
Cetak Halus
*This offer is only available for internet reservations. (Phone reservations not accepted) *Limited to Tokyu Hotel Comfort members. (Membership available on the day)
Tarikh Sah
06 Jan ~
Makanan
Makan Malam
Had Pesanan
1 ~ 4
Bacaan Lanjut
TCM Members Only[French Dinner] Premier Course "Vout le Voyaege" <Anniversary Plan>
Web reservation plan exclusive to TCM members!
<There is no registration fee or annual fee for TCM membership! Earn points when you dine!>
Reservation required (please make a reservation at least 2 days in advance) A perfect option for an important anniversary, with the premium course "Vote Le Voyage" plus an anniversary bonus.
Anniversary Plan
is.
A glass of champagne was served.
Upgrade plan! Please take advantage of this opportunity. On a special day, enjoy a tantalizing moment with a full course meal from the Loire.
Anniversary benefits:
1. Complimentary glass of champagne for the toast
2. We will include a message on the dessert
3. A small chocolate gift from the chef
¥ 27,800
⇒
¥ 24,500
(Termasuk servis & cukai)
Pilih
TCM Members Only[French Dinner] Premier Course "Vout le Voyaege" <Anniversary Plan>
Web reservation plan exclusive to TCM members!
<There is no registration fee or annual fee for TCM membership! Earn points when you dine!>
Reservation required (please make a reservation at least 2 days in advance) A perfect option for an important anniversary, with the premium course "Vote Le Voyage" plus an anniversary bonus.
Anniversary Plan
is.
A glass of champagne was served.
Upgrade plan! Please take advantage of this opportunity. On a special day, enjoy a tantalizing moment with a full course meal from the Loire.
Anniversary benefits:
1. Complimentary glass of champagne for the toast
2. We will include a message on the dessert
3. A small chocolate gift from the chef
[January menu]
・Amuse-bouche
・Straw-smoked yellowtail mi-cuit with caviar and citrus-flavored vinaigrette
・Softly stewed local chicken and black pork pressée in white wine
・Truffle-flavored puree and yogurt sauce
・Provencal-style fish soup
・Oven-baked Canadian lobster with rich American sauce
・Roasted French pigeon and burdock root farci with salumi sauce
・Avant-dessert, pastry chef's esprit
・Coffee and mignardises
Cetak Halus
Reservations are required and must be made at least 2 days in advance. This offer is only available for internet reservations. (Phone reservations not accepted) This offer is limited to Tokyu Hotel Comfort members. (Membership available on the day)
Tarikh Sah
06 Jan ~
Makanan
Makan Malam
Had Pesanan
1 ~ 4
Bacaan Lanjut
[French Dinner] Chef's Special Course "Menu Ravissant"
Traditional flavors woven from recipes handed down since the restaurant was founded in 1987.
Based on the recipes handed down since the restaurant was founded in 1987, the waiter will prepare a bouillabaisse using a generous amount of seafood, such as Canadian lobster, Hokkaido abalone, and golden-eyed snapper, from a piping hot iron pot right in front of you. Please enjoy the aroma that rises with the steam and the soup full of concentrated umami.
¥ 16,000
(Termasuk servis & cukai)
Pilih
[French Dinner] Chef's Special Course "Menu Ravissant"
Traditional flavors woven from recipes handed down since the restaurant was founded in 1987.
Based on the recipes handed down since the restaurant was founded in 1987, the waiter will prepare a bouillabaisse using a generous amount of seafood, such as Canadian lobster, Hokkaido abalone, and golden-eyed snapper, from a piping hot iron pot right in front of you. Please enjoy the aroma that rises with the steam and the soup full of concentrated umami.
[January menu]
・Aperitif
・Amuse-bouche
・Micuit of yellowtail steamed in straw with citrus vinaigrette
・Pressée of local chicken and black pork stewed in white wine with truffle-scented puree and yogurt sauce
・Restaurant Loire's specialty traditional bouillabaisse
・Yuzu-inspired mousse and chocolate sorbet
・Mignardise
・Coffee or Tea or herbal tea
Cetak Halus
Reservations are accepted for 2 or more people. Please make your reservation at least 2 days before the day of use. Closed on Saturdays.
Tarikh Sah
06 Jan ~ 28 Feb
Hari
I, Sl, R, K, J, A, Cuti
Makanan
Makan Malam
Had Pesanan
2 ~ 4
Bacaan Lanjut
Permintaan
Tujuan
-- Tujuan --
Hari Jadi
Hari Jadi (Sendiri)
Hari Jadi (Kawan)
Hari Jadi (Pasangan)
Hari Jadi (Suami Isteri)
Hari Jadi (Keluarga)
Kawan / Kumpulan
Kumpulan Wanita
Selamat Datang / Selamat Tinggal (Kawan)
Parti Cuti (Kawan)
Alumni / Pertemuan Semula
Majlis Perkahwinan
Pelancongan
Perniagaan
Kumpulan Minum / Makan
Selamat Datang / Selamat Tinggal (Perniagaan)
Parti Cuti (Perniagaan)
Keluarga
Sambutan
Acara Bayi
Acara Budak-budak
Pengenalan Keluarga
Majlis Pertunangan
Peringatan
Janji Temu
Janji Temu Berkumpulan
Pelamaran
Ulang Tahun Perkahwinan
Sambutan Ulang Tahun
Acara
Seminar / Pertemuan
Resital Muzik
Pameran
Penggambaran (TV/Filem)
Lain-lain
Sejarah Lawatan
-- Sejarah Lawatan --
Lawatan pertama
Lawatan kedua
Lawatan ketiga
Lawatan keempat atau lebih
Pertanyaan 1
Dplkn
Please fill in if you have any allergies.
Pertanyaan untuk TCM Members Only[French Lunch] Selectable Course "Menu de Saison Selection 1"
Pertanyaan 2
TCM(東急ホテルズコンフォートメンバー)会員ですか
会員です
非会員ですが、当日入会希望します
Pertanyaan untuk TCM Members Only[French Lunch] Selectable Course "Menu de Saison Selection 2"
Pertanyaan 3
TCM(東急ホテルズコンフォートメンバー)会員ですか
会員です
非会員ですが、当日入会希望します
Pertanyaan untuk TCM Members Only[French Lunch] Selectable Course "Menu de Saison Selection 2"<Anniversary Plan>
Pertanyaan 4
TCM(東急ホテルズコンフォートメンバー)会員ですか
会員です
非会員ですが、当日入会希望します
Pertanyaan untuk [French Dinner] Anniversary Course "La Fete" with bouquet
Pertanyaan 5
Dplkn
花束かフラワーアレンジメント(卓上花)をお選び下さい
フラワーアレンジメント
アレンジメント
Pertanyaan untuk TCM Members Only[French Dinner]Selectable Course "Menu de Saison 2 Plats"
Pertanyaan 6
TCM(東急ホテルズコンフォートメンバー)会員ですか
会員です
非会員ですが、当日入会希望します
Pertanyaan untuk TCM Members Only[French Dinner]Selectable Course "Menu de Saison 3 Plats"
Pertanyaan 7
TCM(東急ホテルズコンフォートメンバー)会員ですか
会員です
非会員ですが、当日入会希望します
Pertanyaan untuk TCM Members Only[French Dinner]Chef's Special Course "Menu Ravissant"
Pertanyaan 8
TCM(東急ホテルズコンフォートメンバー)会員ですか
会員です
非会員ですが、当日入会希望します
Pertanyaan untuk TCM Members Only[French Dinner] Premier Course "Vout le Voyaege" <Anniversary Plan>
Pertanyaan 9
TCM(東急ホテルズコンフォートメンバー)会員ですか
会員です
非会員ですが、当日入会希望します
Permintaan
Butiran Tetamu
Log masuk dengan
Facebook
Google
Yahoo! JAPAN
TableCheck
Nama
Dplkn
Telefon Bimbit
Dplkn
Maklumkan saya melalui SMS
Kami akan menghantar sebuah SMS dalam keadaan berikut:
Setelah anda meletakkan tempahan anda
Apabila pedagang menerima tempahan anda (jika pengesahan pedagang diperlukan)
Peringatan satu hari sebelum tempahan anda
Hubungan segera mengenai tempahan anda seperti kedai tutup disebabkan cuaca, lain-lain.
E-mel
Dplkn
Cipta akaun TableCheck
Dengan akaun TableCheck, anda boleh mengakses sejarah tempahan anda dan membuat tempahan ulangan.
Cipta Kata Laluan
Dplkn
Kata laluan terlalu pendek (minima adalah 8 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
Terima tawaran daripada Loire dan kumpulan restoran
Dengan menghantar borang ini, anda bersetuju dengan
terma dan polisi yang relevan
.
Terma & Dasar
Terma Perkhidmatan TableCheck
Dasar Privasi TableCheck
Perlu
Teruskan
Bahasa Melayu
Bahasa Melayu
English
日本語
한국어
简体中文
繁體中文
Deutsch
Español
Français
Italiano
Português
Pусский
Bahasa Indonesia
Tagalog
ภาษาไทย
ພາສາລາວ
Tiếng Việt
العربية
Tempahan Saya
Tolong
Untuk Restoran